Rusconi's American Kitchen

Rusconi's American Kitchen Menu

(480) 483-0009
10637 N Tatum Blvd, Phoenix, AZ 85028

Dinner Starters and Shared Plates


Goat Cheese and Smoked Piquillo Pepper Fondue
$9.00
Artisan bread.
The kitchen Board
$16.00
Artisan charcuterie, cheeses, spiced olives, vegetables and grilled artisan bread.
White Truffle Scented Mac-n-Cheese
$9.00
White truffle cream and San Joaquin gold.
Boneless Short Ribs
$12.00
Vanilla scented sweet potato puree and ancho chili chocolate sauce. Gluten free.
Wood Grilled Asparagus
$9.00
Citrus aioli, pickled quail egg, shaved San Joaquin gold and marcona almonds. Gluten free.
Artisan Cheese
$14.00
Spiced nuts, fruit and grilled artisan bread.
Arizona Desert Sweet Shrimp
14.00
Goat cheese grits, English peas, local linguica sausage and carrot jus. Gluten free.

$Dinner Soup and Salads


Roasted Cauliflower Soup
$8.00
Smoked bacon, Italian parsley and spiced pine nuts. Gluten free.
Guajillo Seared Ahi Tuna Salad
$12.00
Grilled pineapple, mango, fresno chili, quinoa and avocado. Gluten free.
Wild Arugula and Frisee Salad
$10.00
Roasted beets, Amish blue cheese, sherry dressing and marcona almonds. Gluten free.
Baby Field Green Salad
9.00
Tomatoes, cucumbers, San Joaquin gold, toasted spicy pine nuts and herb pesto. Gluten free.

$Dinner Main Courses

Water served upon request.
Roasted Natural Chicken
$21.00
Green chili mac n cheese, agave glazed carrots and sherry jus.
Natural Sea Scallops
$29.00
summer peas, risotto, bacon Brussels, warm bacon vinaigrette, apple and frisee. Gluten free.
Grilled Vegetable Bread Pudding
$18.00
Yams, squash, chefs whim veg, goat cheese, wilted spinach and carrot jus.
Roasted Chicken Salad
$15.00
Baby greens, strawberries, mango, mozzarella, white balsamic vinaigrette and almonds. Gluten free.
Chardonnay Steamed Mussels
$19.00
Smoked tomato, garlic, shallot, cilantro and grilled crostini. Gluten free.
Natural Pork Tenderloin
$26.00
Warm fingerling potato salad, crema, green beans, shallots, frisee and apple. Gluten free.
Braised Beef Short Ribs
$26.00
Roasted pepper and goat cheese grits, Brussels sprouts and red wine jus. Gluten free.
Grilled Sustainable Salmon
$28.00
Blackberry glaze, fingerling potatoes, carrots and baby cabbages. Gluten free.
Grilled Loin of Lamb
$29.00
English pea risotto, small carrots, goat cheese crema and mint. Gluten free.
Cocoa Rubbed Duck Breast
$27.00
Sweet potato puree, grilled endive, hazelnuts, red wine gastrique and frisee. Gluten free.
Grilled Beef Tenderloin Medallions
29.00
Truffle scented mac-n-cheese, carrots, green beans and red wine reduction.

$Lunch Starters


Goat Cheese and Smoked Piquello Pepper Fondue Lunch
$9.00
Artisan bread.
Roasted Cauliflower Soup Lunch
$6.00-8.50
Smoked bacon, Italian parsley and toasted pine nuts. Gluten free.
Roasted Pork Posole Soup Lunch
$6.00-8.50
Avocado, tomato, radish and red onion.
White Truffle Scented Mac-n-Cheese Lunch
$9.00
White truffle cream and San Joaquin gold.
Kitchen Salad Lunch
8.00
Baby field greens, grape tomatoes, cucumbers and sherry vinaigrette.

$Lunch Entree Salads

Gluten free.
Blackberry Glazed Salmon Salad Lunch
$16.00
Green beans, shallots, grape tomatoes, quinoa, cucumbers and sherry vinaigrette.
Roasted Chicken and Strawberry Salad Lunch
$12.00
Mango, mozzarella, white balsamic vinaigrette and almonds.
Arizona Sweet Shrimp with Arugula Salad Lunch
$14.00
Shaved fennel, pear tomatoes, cucumbers and avocado.
Roasted Beef Tenderloin with Baby Greens Salad Lunch
$14.00
Grilled vegetables, green beans and Amish blue.
Tossed Salad Lunch
12.00
Red bird farms grilled chicken, avocado, bacon, egg, grape tomato, red onions and amish blue.

$Lunch Sandwiches

Sandwich selections served with a choice of kitchen salad or french fries. add truffle Parmesan fries for an additional charge.
Roasted Turkey Sandwich Lunch
$12.00
Grilled vegetable stuffing, cranberry relish, goat cheese and arugula on ciabatta.
Short Rib Melt Lunch
$12.00
Whole grain bread, cheddar cheese and balsamic caramelized onions.
Harris Ranch Kitchen Burger Lunch
$14.00
Goat cheese, caramelized onions, arugula and tomato.
Rusconis American Kitchen Cuban Sandwich Lunch
$12.00
House cured pork loin, fresh pickles, prosciutto, grained mustard aioli and Jack cheese on ciabatta.
Ancho Roasted Chicken Sandwich Lunch
12.00
Avocado, Jack cheese, bacon, onions and red pepper aioli.

$Lunch Entrees


Smoked Tomato Steamed Mussel's Lunch
$17.00
Chardonnay, shallot, lemon grass, garlic, herbs and grilled crostini.
Vegetable Risotto Lunch
$14.00
Roasted corn, asparagus, grape tomatoes, Parmesan cheese and corn jus.
Grilled Beef Tenderloin Lunch
$18.00
Amish blue cheese potatoes, red wine gastrique and green bean salad. Gluten free.
Wood Grilled Breast of Chicken Lunch
$14.00
Green chili mac?n-cheese and agave glazed grilled carrots.
Grilled Sustainable Salmon Lunch
18.00
Blackberry glaze, small potatoes, roasted corn and baby cabbage. Gluten free.

$Brunch Benedicts


The Kitchen Benedict
$12.00
Beef short ribs, poached eggs, piquillo pepper hollandaise, English muffin and creamy grits.
Almost Traditional Benedict
$12.00
Poached eggs, English muffin, house cured pork loin, citrus hollandaise and kitchen potatoes.
The Rusconi's American Kitchen Benedict
$12.00
English muffin, prosciutto, tomato, arugula, citrus hollandaise balsamic reduction amd kitchen potatoes.
Green Chili Pork Benedict
12.00
Toasted brioche, piquillo pepper hollandaise, crispy onions and creamy grits.

$Brunch Eggs and Omelets


2 Eggs Your Way
$10.00
Applewood bacon and kitchen potatoes.
Shredded Pork Omelet
$12.00
Cheddar cheese, onions, red peppers, tomatillo and creamy grits.
The American Omelet
$12.00
Wilted spinach, tomatoes, smoked bacon goat cheese and kitchen potatoes.
Short Rib Hash
$12.00
Fingerlings, red onions, red peppers sunny up eggs and piquillo pepper hollandaise.
Shrimp and Grits
$12.00
Poached egg, spinach, linguisa sausage, cherry tomatoes and tomatillo.
Steak and Eggs
$18.00
Tenderloin medallions, kitchen potatoes and 2 eggs.
Pork Chili Verde and Eggs
12.00
Flour tortillas, Jack cheese, green chili sauce, scrambled egg, salsa and pico.

$Brunch Pancakes and French toast


Rusconis American Kitchen French Toast
$10.00
Cinnamon cream, powdered sugar and real maple syrup.
Berry and Mascarpone Stuffed French Toast
$12.00
Salted caramel, lemon scented mascarpone and strawberries.
Buttermilk Pancake
10.00
Whipped butter, 2 oz. of pure maple syrup. Add seasonal berries for an additional charge.

$Brunch Sides


Bowl of Seasonal Fruit
$6.00
Creamy Grits
$3.00
House Cured Pork Loin
$4.00
Kitchen Potatoes
$3.00
Thick Cut Applewood Smoked Bacon
$3.50
Toast and House Made Preserves
3.00

$Brunch Soups and Entree Salads


Roasted Pork Posole Soup
$6.00-8.50
Avocado, tomato and red onion. Add poached egg for an additional charge.
Tossed Salad with Roasted Chicken
$12.00
Avocado, bacon, ham, boiled egg, tomato, red onions and blue cheese.
Roasted Chicken and Strawberry Salad
$12.00
Mango, mozzarella, white balsamic vinaigrette and almonds.
Blackberry Glazed Salmon Salad
16.00
Green beans, shallots, grapes, tomatoes, quinoa, cucumbers and sherry vinaigrette.

$Brunch Sandwiches and Entrees

Sandwich selections served with a choice of kitchen salad or french fries. sub truffle Parmesan fries for an additional charge.
Short Rib Melt
$12.00
Whole grain bread, cheddar cheese and balsamic caramelized onions.
Roasted Turkey Sandwich
$12.00
Grilled vegetable stuffing, cranberry relish, goat cheese, arugula and on ciabatta.
Grilled Sustainable Salmon Sandwich
$18.00
Blackberry glaze, small potatoes, roasted corn and baby cabbage.
Rusconi's American Kitchen Cuban Sandwich
$18.00
House cured pork loin, fresh pickles, prosciutto, grained mustard aioli and jack cheese on ciabatta.
Harris Ranch Kitchen Burger
14.00
Goat cheese caramelized onions, arugula and tomato. Add truffle fries for an additional charge. Add fried egg for an additional charge.

$Happy Hour with the Kitchen Crew


Warm Spiced Olives Happy Hour
$4.00
Toasted fennel, red pepper and herbs.
Caramelized Onion and Goat Cheese Fondue Happy Hour
$7.00
Served with mj bread.
Short Rib Sliders Happy Hour
$7.00
Smoked Gouda, horseradish cream. Choice of kitchen salad or American fries.
The Kitchen Platter Happy Hour
$9.00
Artisan cheese and charcuterie, spiced olives, chef's vegetables pesto and grilled artisan bread.
Chardonnay Steamed Mussels Happy Hour
$7.00
Smoked tomato broth, chardonnay, cilantro and lemon grass.
Green Chili Pork Sliders with Cotija Happy Hour
$7.00
Choice of kitchen salad or american fries.
Roasted Chicken Salad Happy Hour
$6.00
Baby greens, strawberries, mango, fresh mozzarella white balsamic vinaigrette and toasted almonds.

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