Brunch
Biscuit and Gravy
$7.00
Rich sausage gravy over freshly baked made-in-house biscuits.
Waffles with Seasonal Berries
$8.00
Waffles with seasonal berries, topped with whipped cream and warm maple syrup.
Eggs Benedict
$11.00
Traditional: Canadian ham, eggs and hollandaise sauce on an English muffin.
Cali Eggs Benedict
$11.00
Poached eggs, avocado, grilled tomato and hollandaise on an English muffin.
Chicken and Waffles
$12.00
Chicken breast, with made to order waffles, topped with warm maple syrup.
Stuffed French Toast
$9.00
Texas toast stuffed with fresh seasonal berries and cream cheese, topped with warm maple syrup or honey bourbon sauce.
Brunch Burger
$12.00
Our signature burger with American cheese, bacon and a fried egg. Served with french fries.
Grilled Dough
13.00
Marinated steak, goat cheese, caramelized onions, and farm-fresh eggs.
$Brunch A La Carte
Apple Wood Smoked Bacon Brunch A La Carte
$4.00
Belgian Waffles Brunch A La Carte
$6.00
Brunch Potatoes
$3.00
2 Eggs Brunch A La Carte
3.00
$Starters
Hummus
$9.00
Vegetarian, gluten-free by substituting tortilla chips. Chick-pea hummus, cucumber slices, and pita chips.
Spinach and Artichoke Dip
$9.00
House-made, served warm with pita chips or tortilla chips.
Soft Pretzel Stiks
$8.00
Served with a side of creamy cheese lager fondue.
Bruschetta
$9.00
Crostini, EVOO, tomato, garlic, basil with a balsamic drizzle.
Wings
$11.00
Order of 10 either hot, mild, BBQ, teriyaki or dry
Dusted Shrimp
$9.50
Jumbo shrimp lightly dusted in our seasoned breading and fried to perfection; served with a sauce of choice.
Ultimate Chicken Quesadilla
$9.00
12" grilled tortilla filled with chicken, cheese, peppers, onions, and mushrooms with a sriracha drizzle.
Thai Cucumber Shrimp
$9.50
Ginger glazed shrimp, scallions, teriyaki, and chili sauce.
Deviled Bacon and Eggs
$7.00
Gluten-Free. Deviled eggs, bacon with bacon mousse.
Herb Crusted Coat Chese
$9.00
Vegetarian. Herbal panko goat cheese, sun-dried tomato jam with toasted baguette.
Caprese
10.00
Fresh mozzarella, tomato, basil with a balsamic drizzle.
$Garden Fresh Salads
Spinach Salad
$9.00
Gluten-free with no croutons. Fresh spinach, red onion, egg, bacon, tomato, with warm bacon vinaigrette.
Gaesar Salad
$8.00
Gluten-free when ordered with no croutons. Romaine and parmesan, with garlic caesar dressing.
Blue Heron Wedge Salad
$9.00
Gluten-free. Iceberg lettuce, bacon, and bleu cheese.
House Salad
10.00
Gluten-free. Mixed greens, dried cranberries, goat cheese, caramelized onion, and sunflower seeds.
$Fresh from the Farm Entrees
Chicken Marsala
$17.00
Breast of chicken, mushrooms, and creamy marsala sauce over fettuccine.
Chicken Parmesan
$17.00
Breast of chicken, and spaghetti topped with parmesan cheese and marinara sauce.
Pork Tenderloin
$19.00
Gluten-free. Ale and cracked pepper marinated pork, veggie of the day, with garlic mashed potatoes.
Cauliflower Steak
$16.00
Vegetarian and gluten-free. Pan-seared cauliflower steak, browned butter, garlic, thyme, sauteed spinach, shallots, and veggie of the day.
Eggplant Parmesan
15.00
Vegetarian. Eggplant and spaghetti topped with parmesan and marinara sauce.
$Fresh off the Boat Entrees
Fresh Seared Salmon
$20.00
Pan-seared salmon fillet, asparagus, and garlic mashed.
Fish and Chips
$16.00
English style beer-battered cod, french fries, coleslaw, tartar sauce or malt vinegar.
Cajun Shrimp Fettuccine
18.00
Spiced shrimp, tomato, onion, and fettuccine topped with cajun alfredo sauce.
$The Farmer in the Deli
Served with french fries, house-made potato chips or coleslaw.Reuben
$11.00
Corned beef, sauerkraut, swiss cheese, Russian dressing on grilled marble rye.
Cali BLT
$8.00
Applewood bacon, lettuce, tomato and avocado puree.
Crispy Chicken
$10.00
Fried chicken breast, lettuce tomato, onion with a honey-infused bourbon sauce.
Chicken Pita
$10.00
Chicken, bacon, ranch and swiss cheese.
Blue Heron Wrap
$9.00
Chicken fingers, American cheese, lettuce, tomato, and ranch on a pita.
Veggie Wrap
$9.00
Vegetarian. Lettuce, tomato, onion, cucumber, feta, hummus, spinach-artichoke dip on a pita.
Veggie Burger
$10.00
Vegetarian. Portabella mushroom, sautéed onion, roasted tomato, and spinach-artichoke dip.
Blue Heron Burger
$9.00
Lettuce, tomato, onion and a pickle spear.
The Gentleman Burger
$11.00
Swiss cheese, sauteed mushrooms, and onion rings with horsey sauce.
The Blue Crew
$10.00
Tomato, caramelized onion, and bacon with gorgonzola sauce.
Steak and Cheese
11.00
Sliced beef, onions, mushrooms, and provolone cheese.
$Desserts
Vanilla Bread Pudding
$7.00
Served with Hennessy cream sauce.
Key Lime Pie
$7.00
Served with a graham cracker crust.
Ghocolate Lava Cake
$8.00
Served with vanilla ice cream.
Strawberry Shortcake
$7.00
Menu for Blue Heron Restaurant is provided by findrestaurantmenu.com
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