Dinner Appetizers
Boom Boom Shrimp
$10.99
Fried Shrimp, tossed in Chef's signature Thai coconut mango sauce.
Calamari
$12.99
Market fresh, breaded and fried, served with peppadew aioli.
Stuffed Mushrooms
$9.99
Hand battered and fried mushrooms, stuffed with herbs and boursin cheese.
Shrimp Cocktail
$13.99
Jumbo prawns served with bloody mary cocktail sauce.
Ahi Tuna
$13.99
Fresh ahi tuna, pan seared and drizzled with house made pineapple glaze.
Beef Carpaccio
$13.99
Shaved raw beef with creamy mustard dressing, house made croutons and micro red shisho.
Escargot
$14.99
Burgundy snails roasted in a rich garlic herb butter.
House Wings
$9.99
Crispy, golden-brown wings tossed in your choice of sauce from the selections below and served with a side of ranch, mild, medium, hot, bbq, or chef's signature Thai coconut mango.
Maine Mussels
13.99
Simmered in roasted tomato marinara with garlic and white wine, paired with housemade crostinis.
$Dinner Soups
Lobster Bisque
$7.00
Mushroom Brie
6.00
$Dinner Salads
Side Caesar
$5.99
Romaine lettuce, tossed in caesar dressing, topped with freshly shaved parmesan cheese and house-made croutons.
Side House Salad
$4.99
Arcadian spring mix, red onion, cucumber, cherry tomato, and pepperoncini, finished with Mediterranean dressing.
Strawberry & Avocado Caprese
$12.99
Fresh tomato and mozzarella with strawberries and avocado, finished with a drizzle of balsamic vinegar reduction and fresh basil.
Full Caesar
$9.99
Romaine lettuce, tossed in caesar dressing, topped with freshly shaved parmesan cheese and house-made croutons.
Full House Salad
$8.99
Arcadian spring mix, with red onion, cherry tomato, cucumber, and pepperoncini, served with Mediterranean dressing.
Blueberry Citrus Salad
$11.99
A blend of kale and greens, with fresh tomato, cucumber, mandarin oranges, blueberries, craisins, and goat cheese, topped with candied pecans, tossed in raspberry vinaigrette.
Cran-Apple Walnut Salad
$9.99
Spring mix with fresh-cut apples, dried cranberry, and gorgonzola cheese tossed in raspberry vinaigrette, topped with toasted walnuts.
Black & Bleu Steak Salad
16.99
Spring mix, blackened tender filet cuts, onion, tomato, bleu cheese crumbles, your choice of dressing.
$Dinner Pastas
Pear and Ricotta Stuffed Sacchettini
$23.99
Sacchettini pasta, stuffed with pear and ricotta, tossed in a pulled short rib marsala wine sauce.
Red & White Chicken Parmesan
$16.99
Breaded chicken, topped with marinara sauce and melted mozzarella cheese, paired with fettuccine alfredo.
Steak Fettuccine
$19.99
Filet tips and mushrooms sautéed in alfredo cream sauce, finished with fresh parmesan and scallions, drizzled with balsamic glaze.
Seafood Risotto
32.99
Fresh mussels, large pan-seared sea scallops, and shrimp, sautéed inside of our creamy risotto.
$Dinner Hand Cuts
Legacy Chop
$21.99
12 oz. center-cut, bone-in pork chop, served over warm house-made cinnamon apple cobbler, paired with chef vegetables.
Filet Mignon Blanco y Negro
$28.99
6oz., grilled over oakwood fire and prepared to your liking, topped with creamy brandy peppercorn sauce and demi-glaze, paired with rosemary tri-color potatoes and chef vegetables.
Lamb Shank
$28.99
18-20 oz., slow-roasted for 14 hours, drizzled with a port wine reduction and served with garlic whipped potatoes and chef vegetables.
Chateaubriand
$22.99
10 oz. hand-cut tenderloin of beef, topped with port wine reduction, paired with garlic whipped potatoes and chef vegetables.
Surf & Turf
19.99
4 oz. center-cut filet mignon, topped with bearnaise sauce, paired with grilled shrimp, garlic whipped potatoes and chef vegetables.
$Dinner Seafood
Caribbean Mahi
$19.99
Fresh grilled mahi, topped with piña colada sauce and house made pineapple pico de gallo, paired with herb rice and chef vegetables.
Stuffed Sole
$22.99
Stuffed sole and fresh sole, stuffed with scallops and crab, baked and topped with a lemon beurre blanc sauce, paired with herb rice and chef vegetables.
Salmon Wellington
$24.99
Fresh salmon with mushrooms and spinach, wrapped in flaky puff pastry and finished with porcini mushroom sauce, paired with baby vegetables.
Fish & Chips
$16.99
Yuengling beer battered haddock, served with housemade tartar sauce, paired with crispy fries and coleslaw.
Salmon Buerre Blanc
$18.99
Grilled salmon topped with lemon buerre blanc, paired with herb rice and chef vegetables.
Pan Seared Haddock with Shrimp
21.99
Pan-seared haddock, atop a bed of spinach, served with housemade white wine and almond cream sauce, topped with grilled shrimp, paired with garlic whipped potatoes.
$Dinner Entrees
Gold Label Duck
$29.99
½ duck, slow roasted and oven finished, accompanied by blueberry bourbon pecan jam, paired with creamy whipped potatoes and chef vegetables.
Veal Meatloaf
$17.99
Made with fresh ground veal and pork, drizzled with a tangy pork reduction, paired with creamy whipped potatoes and chef vegetables.
Chicken Marsala
$17.99
Pan-seared chicken breast fillet simmered with mushrooms in rich marsala wine sauce, paired with creamy whipped potatoes and chef vegetables.
Boom Boom Chicken and Shrimp
19.99
Chicken and shrimp with onions and peppers, sautéed in Thai chili coconut sauce, served over steamed white rice, drizzled with peanut sauce.
$Lunch Appetizers
Lunch Soups
Lobster Bisque
$7.00
Mushroom Brie
6.00
$Lunch Salads
Strawberry & Avocado Caprese
$12.99
Fresh tomato and mozzarella with strawberries and avocado, finished with a drizzle of balsamic vinegar reduction and fresh basil.
Caesar Salad
$9.99
Romaine lettuce, tossed in caesar dressing, topped with fresh parmesan cheese and croutons.
Chicken Cobb Salad
$12.99
Grilled chicken, applewood smoked bacon, boiled egg, tomatoes, cucumbers, and shredded cheddar cheese atop a blend of spring mix and kale, served with a side of ranch dressing.
Black & Bleu Steak Salad
$16.99
Spring mix, blackened tender filet cuts, onion, tomato, bleu cheese crumbles, your choice of dressing.
Salmon Salad
$16.99
Grilled salmon, atop romaine lettuce, with cherry tomato, red onion, and roasted red pepper, finished with Mediterranean dressing, fresh mint, and walnuts.
Cran-Apple Walnut Salad
$9.99
Spring mix with fresh-cut apples, dried cranberry, and gorgonzola cheese tossed in raspberry vinaigrette, topped with toasted walnuts.
Blueberry Citrus Salad
11.99
A blend of kale and greens, with fresh tomato, cucumber, mandarin oranges, blueberries, craisins, and goat cheese, topped with candied pecans, tossed in raspberry vinaigrette.
$Lunch Handhelds
Pastrami Reuben
$9.99
Hot fresh sliced pastrami, thousand island dressing, swiss cheese, and housemade sauerkraut, served on toasted marble rye with a deli pickle.
Roasted Turkey & Pecan Croissant
$9.99
Roasted turkey and pecan cream cheese, topped with lettuce, tomato, and onion, served on a croissant.
Legacy Club
$11.99
Oakwood fire-grilled chicken, applewood smoked bacon and swiss cheese, topped with roasted red pepper aioli, served on ciabatta bread with deli pickle.
French Dip
$12.99
Shaved USDA prime rib topped with swiss cheese on a freshly baked hoagie roll, paired with au jus.
Haddock Sandwich
$11.99
Beer battered haddock, topped with lettuce, tomato, onion and cole slaw, drizzled with peppadew aioli, served on a brioche bun.
Cali Chicken Sandwich
12.99
Oakwood fire-grilled chicken, lettuce, tomato, onion and avocado, finished with peppadew aioli.
$Lunch Burgers
Whiskey Jack's Burger
$12.99
USDA prime burger topped with caramelized onion and mushroom, creamy goat cheese and house jack daniels whiskey glaze.
Classic Burger
$11.99
USDA prime burger, topped with lettuce, tomato, red onion, and housemade pickles.
Double Cheesy Bacon Ranch Burger
12.99
USDA prime burger topped with swiss and cheddar cheese, applewood smoked bacon, onion straws, and ranch dressing.
$Lunch Entrees
Fish n Chips
$14.99
Fresh, beer-battered haddock, fried and served with housemade coleslaw and seasoned fries.
Red & White Chicken Parmesan
$16.99
Breaded chicken, topped with marinara sauce and melted mozzarella cheese, paired with fettuccine alfredo.
Veal Meatloaf
16.99
Made with fresh ground veal and pork, drizzled with a port wine reduction, paired with creamy whipped potatoes and chef vegetables.
$Dessert Menu
Killer Key Lime Pie
$8.99
This four-time national champion is a truly authentic key lime pie. Made in true key west fashion with egg yolks, condensed milk, and Nellie & Joe's key lime juice. That's it. No fillers. No preservatives. All in our made from scratch graham cracker crust.
Seasalt Caramel Cheesecake
$8.99
Creamy new york cheesecake swirled with thick, rich caramel, topped with a layer of Hershey's caramel topping, finished with sea salt.
White Chocolate Raspberry Cheesecake
$8.99
Cheesecake factory creamy cheesecake swirled with white chocolate and raspberry.
Pumpkin Cheesecake
$8.99
Creamy new york cheesecake mixed with our famous pumpkin filling, just in time for the holidays.
Bananas Foster Cheesecake
$8.99
Straight from the streets of New Orleans. Starting with our creamy new york style cheesecake we add our own secret recipe of the bananas foster fusion. And yes, it has ample amounts of banana liqueur and 151 rum.
Chocolate Trilogy
$7.99
Velvety smooth chocolate mousse topped with rich ganache, drizzled with white chocolate cream.
Creme Brulee
$6.99
Sweet, creamy custard enveloped in a caramelized sugar crust.
Slow Churned Vanilla Bean Ice Cream
6.99
Served with a crunchy homemade biscotti, topped with shaved almonds, drizzled with a caramel glaze.
$Small Bites
Chicken Salad Sliders
$7.99
Served on mini brioche buns, topped with lettuce and tomato.
Haddock Wrap
$8.99
Topped with lettuce, tomato, shredded cheddar cheese, and chipotle aioli.
Tuna Salad Sandwich
$6.99
Served on lightly toasted white bread, topped with lettuce and tomato.
Chicken Quesadilla
$7.99
Stuffed with a blend of shredded cheddar and mozzarella cheeses and chicken, served with sour cream and house-made salsa.
Sloppy Joe
$8.99
Black Angus ground beef, tossed in our homestyle joe sauce, piled high on a brioche bun and topped with freshly fried onion straws.
Grilled Cheese
$6.99
Served on white bread, topped with melty cheddar, provolone, and Swiss cheeses.
Menu for Nancy's Legacy Restaurant is provided by findrestaurantmenu.com
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