Lite Bites
Nachos
$7.00-10.50
Tortilla chips, picadillo, black bean salsa, cheddar, Monterey Jack and Mornay cheese sauce topped with tomatillo salsa and sour cream drizzle
Mussels
$12.00
1 lb. of sauteed mussels in garlic and white wine. Served with garlic bread.
Steak Quesadilla
$13.25
Cheddar Jack and mozzarella cheeses and caramelized onions, served with picante salsa and sour cream.
Spinach and Artichoke Dip
$9.00
Alfredo and Mornay white cheese sauteed with spinach. Served with tortilla chips.
Oven Roasted Wings
$10.50
Buffalo, BBQ, garlic Parmesan or salt and pepper. Served with celery and ranch or blue cheese dipping sauce.
Basil Balsamic Caprese
$8.00
Fresh mozzarella, ripe tomato, fresh basil, extra virgin olive oil and balsamic reduction.
Sizzle Chips
8.00
Kettle chips, blue cheese crumbles and spicy Mornay cheese sauce.
$Soups and Salads
French Onion Soup
$6.50-10.50
Nutty Cheesy Salad
$8.00
Mixed greens tossed with zucchini sour cream dressing, cheddar and Jack cheese, sesame sticks, sunflower seeds, walnuts, almonds, black olives and grape tomatoes.
Sirloin Steak Salad
$14.00
Mixed greens, red onion, roasted corn and red pepper salsa, blue cheese, blackened sirloin and honey white balsamic vinaigrette.
Spinach and Arugula Salad
$8.00
Tossed in citrus lime vinaigrette with candied pecans, fresh strawberries and goat cheese.
Traditional Caesar Salad
$7.00
Chopped romaine, seasoned croutons, shaved Parmesan and Caesar dressing.
House Salad
5.75
Mixed greens, golden raisins, sunflower seeds, goat cheese and honey white balsamic vinaigrette.
$Stone Flats
Turkey, Pear and Brie Stone Flat
$11.00
Fire braised turkey, fresh pear, mozzarella, honey mustard, drizzle and chive.
Pepperoni Stone Flat
$10.00
Pomodoro, sliced pepperoni and mozzarella.
Meat Lover's Stone Flat
$13.00
Alfredo, chorizo, Italian sausage, pepperoni, mozzarella, feta, Parmesan and crushed red pepper.
Margherita Stone Flat
$11.00
Basil pesto, Roma tomatoes and fresh mozzarella.
Mediterranean Chicken Stone Flat
$11.25
Sundried tomato pesto, roasted chicken, artichokes, sundried tomatoes, black olives, feta and mozzarella cheeses.
Black and Blue Stone Flat
$12.25
Balsamic spread, blue cheese blackened sirloin, roasted red peppers, mozzarella cheese, balsamic glaze and chive.
Fajita Stone Flat
11.25-13.25
Pomodoro, bell pepper, blackened meat, caramelized onions, cheddar Jack cheese and mozzarella.
$Sandwiches
Served with choice of 1: kettle chips, jalapeno coleslaw, house salad or soup.French Dip Sandwich
$12.50
Roasted top sirloin with melted provolone cheese on a warm garlic baguette.
Cheeseburger
$10.50
Served on a Martin's potato roll with pickled onion, lettuce, tomato and choice of cheese cheddar, Swiss, provolone or blue cheese. Also available as sliders.
Blackened Chicken Sandwich
$10.00
Blackened chicken breast, dill pickle, red onion, romaine lettuce and tomato with volcano remoulade served on a ciabatta bread.
Turkey BLT
$10.00
Fire braised turkey, Boursin mayonnaise, bacon, lettuce and tomato, in a sundried tomato wrap.
Reuben Sandwich
$12.00
Toasted marble rye bread served with hot corned beef, melted Swiss cheese, 1000 Island dressing and sauerkraut.
Chicken Salad Wrap
9.25
Homemade with golden raisins and pears with lettuce and tomato in a sundried tomato wrap.
$Entrees
Apple Orchard Chicken
$12.00
Oven roasted chicken breast topped with Brie cheese and Angry Orchard apple chutney served with roasted root vegetables and Boursin mashed potatoes.
Chicken Parmesan
$16.00
Parmesan crusted chicken breast over fettuccine Alfredo topped with pomodoro sauce and fresh mozzarella.
Shepherd's Pie
$12.00
Seasoned ground beef and lamb layered with vegetables and mashed potatoes, topped with cheddar cheese.
Bacon Wrapped Meatloaf
$15.00
Boursin mashed potatoes, roasted root vegetables and wild mushroom sauce.
Norwegian Salmon
$19.00
Oven baked and topped with Mediterranean salsa and Feta cheese, drizzled with balsamic glaze served over sauteed spinach.
City Fire Filet
$27.00
Served with Boursin mashed potatoes and sauteed spinach, finished with Maitre 'd butter.
Cajun Shrimp Alfredo
$13.00
Fettuccine pasta tossed with our house recipe Alfredo sauce with blackened shrimp. Served with garlic bread.
Chicken Pot Pie
12.00
Tender chicken breast simmered in a seasoned cream sauce then baked with carrots, peas and celery with a golden pastry top.
$Sides
Boursin Mashed Potatoes
$5.00
Black Bean Salsa
$5.00
Sauteed Spinach
$5.00
Jalapeno Coleslaw
$5.00
Fingerling Potatoes
$5.00
Roasted Root Vegetables
$5.00
Herb Butter Baguette
2.00
$Desserts
S'mores
$8.00
Key Lime Parfait
$5.00
Butterscotch Custard
$5.00
Chocolate Bread Pudding a la Mode
$6.00
IBC Root beer Float
$6.00
Menu for City Fire American Oven & Bar is provided by findrestaurantmenu.com
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