Starters
Artichoke Romana
Roman long stem artichokes, oreganata breadcrumbs, white wine, Florida lemon, tuscanella villa extra virgin olive oil, parmigiano-reggiano.
Calamari Arrabiata
Semolina dusted, flash fried, tangy Italian cherry peppers, D.O.P. san marzano tomatoes.
Poached Pear Beggars Purse
Beggars purse ravioli, poached pear, taleggio cheese, amaretto, pignoli nuts, cream, garden basil
Scampi
U-8 shrimp, roasted garlic, white wine, Florida lemon, tuscanella villa extra virgin olive oil, garden parsley, toy box heirloom tomato, green peas.
Nancy's Meatballs
Round veal, beef, pork, pecorino Romano, garlic, garden basil, D.O.P. san marzano tomatoes, whipped ricotta.
The Sicilian Stack
Crispy eggplant, Buffalo mozzarella, heirloom tomato, modena balsamic reduction, garden basil.
Lobster Bruschetta
Cold-water lobster, toy box heirloom tomato, garden basil, crostini.
Bartolomeo Clams
Delicate little neck clams, roasted garlic, white wine, toy box heirloom tomato, tuscanella Villa extra virgin olive oil.
Beef Carpaccio
Prime beef tenderloin, hydro arugula, crisped capers, 24 month reggiano, cracked pepper, truffle essence.
Garden Squash Blossoms
Garden squash blossoms, whipped ricotta, pecorino Romano, garden basil, tempura dipped, D.O.P. san marzano tomatoes.
Salad
All salads come in half portions as well as full.Cesar Salad
Crisp Romaine hearts, imported white anchovies, crostini, 24 month reggiano, famous homemade dressing.
Bufala Caprese Salad
Imported Buffalo mozzarella, heirloom tomatoes, tuscanella villa extra virgin olive oil, garden basil, modena balsamic glaze.
Arugula Salad
Seedless watermelon, toy box heirloom tomato, caramelized shallot, pignoli nuts, 24 month reggiano, port wine vinaigrette.
Roasted Beets Salad
Garden picked gold and red beets, micro salad greens, toy box heirloom tomato, pistachio nuts, Montrachet goat cheese, fig glaze.
Buratta Pugliese Salad
Evo specialty imported buratta mozzarella pouch, toy box heirloom tomato, hydro arugula, baby bell pepper, truffle caviar, basil essence, modena balsamic glaze.
Pasta
All pasta is cooked al dente.Casarecce
Pasta twists, tender chicken medallions, prosciutto di parma, sweet shallots, wild mushrooms, toy box heirlooms, asparagus, pink cream sauce, fresh whipped ricotta, garden basil.
Black Pasta
Jumbo U8 shrimp, white wine, Florida lemon, butter, toy box heirloom tomato, garden basil, squid ink spaghetti.
Rigatoni Bolognese
Ground veal, beef, pork, chianti wine, sweet carrots, celery, onions, garlic, D.O.P. san marzano tomatoes, mezza rigatoni, whipped ricotta, garden basil.
Linguine Vongole
Tender little neck clams, roasted garlic, white wine, tuscanella villa extra virgin olive oil, garden parsley, linguine pasta.
Orecchiette
Broccoli rabe, Sweet Italian sausage, cannellini beans, roasted garlic, tuscanella villa extra virgin olive oil.
Sunday Gravy
Award-winning family recipe, braised cuts of pork, beef and sausage, onion, white wine, garlic, mezza rigatoni, whipped ricotta, garden basil.
Bucatini Carbonara
Imported pancetta, caramelized onion, white wine, cream, pecorino romano, sweet peas, egg yolk, bucatini pasta.
Lasagna
Homemade semolina pasta sheets, whipped ricotta, pecorino Romano, layered with our bolognese ragu, imported Buffalo mozzarella.
Main Course
Chicken Scarpa
Bell & evans 1/2 organic "boneless chicken", rosemary, sweet sausage, baby bell peppers, roasted garlic, trio of wild mushrooms, modena white balsamic.
Chicken Aversa
All-natural tender chicken scaloppini, prosciutto di parma, toy box heirloom tomato, green pea, cognac demi-glace , 24 month pecorino whipped potato.
Chicken Arrostito
Bell & evans 1/2 organic boneless chicken, fresh herbs, sweet shallot, broccolini, natural au jus.
Veal Evo
Tender-milk fed veal scallopine, wild mushrooms, toy box heirloom tomato, madeira cream, cold water lobster-crown.
Veal Chop Marsala
16-ounce all-natural rib veal chop, pink sea salt, garden herbs, trio of wild mushrooms, sweet Sicilian Marsala, demi-glace.
Short Rib Brasato
Slow braised prime beef, Cabernet demi-glacè, sofrito, 24 month reggiano risotto.
Filetto Gorgonzola
All natural 10-ounce filet mignon, pink sea salt, garden herbs, shallots, imported Italian Gorgonzola, barolo demi-glace.
Sea Scallops Zafferano
U10 diver, saffron risotto, basil caviar, micro salad, shaved red radish.
Yellowtail Francese
Local yellowtail snapper, egg-battered, roasted garlic, white wine, Florida lemon, tuscanella villa extra virgin olive oil, pecorino risotto, green pea.
Seafood Risotto
Carnaroli rice, jumbo shrimp, little neck clams, fresh fish, lobster emulsion.
Pan Roasted Salmon
Loch duart salmon, cannellini and fava ragu, lemon beurre blanc.
Menu for Evo Italian is provided by findrestaurantmenu.com
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