Queen of Sheba Ethiopian Cousin

Queen of Sheba Ethiopian Cousin Menu

(813) 775-5656
11001 N 56th St, Temple Terrace Fl, FL 33617

Appetizers


Ana Babro
$5.00
Layers of injera filled with fresh jalapeno and Ethiopian spices and kebe. Vegan.
Ethiopian Tomato Salad
$5.00
Diced tomatoes, onions, jalapenos, olive oil and lemon juice. Spicy.
Veggie Sambussa
$5.00
Homemade thin flat bread hand-wrapped and stuffed with a combination of whole lentils stew, fresh garlic, onions, peppers and herbs. Vegan.
Beef Sambussa
$5.00
Homemade thin flat bread hand wrapped and stuffed with beef, fresh garlic, onions, peppers and herbs. Spicy.
Buticha
$3.50
Crushed chickpeas seasoned with garlic, lemon juice and olive oil. Vegan.
Azifah
$3.50
Crushed whole lentils seasoned with mustard seed and olive oil. Vegan.
Fire Shrimp
$10.00
Challenge yourself to this homemade fiery blend of Ethiopian spices rubbed onto shrimp. Spicy.
Appetizer Sampler
12.00

$Samplers and Meals to Share


Queen's 6 Platter
15.00
Per person. It includes up to 1 beef and 1 chicken combination dishes and 4 veggie combinations or we can make it all veggie.

$Beef Entrees

Served mild or spicy. All entrees include injera and vegetables.
Tibs Wot
$15.00
Beef sauteed in a rich red pepper stew made with minced onion, garlic and seasoned with Berbere and Ethiopian spices.
Gored Gored
$19.00
Large chucks of beef seared kebe clarified butter and awaze and Berbere and other Ethiopian spices.
Zil Zil Tibs
$19.00
Strips of beef and slowly cooked in the chef’s special sauce.
Queen’s Beef Tibs
$13.00
Beef sauteed with onions, jalapeno peppers, Ethiopian spices, rosemary, along with a special savory sauce and cooked to your temperature. Also may be prepared with awaze sauce. Spicy.
Kitfo
$20.00
Finely chopped beef tartar with miitmita (spices) and kebe (clarified butter). Traditionally served raw or served leblev (lightly cooked) or tibse (cooked).
Queen’s Kitfo Special
$25.00
Finely chopped tartar with fresh chopped jalapeno, onion, garlic and Ethiopian spices. Spicy.
Gomen with Beef
13.00
Seasoned beef with mild seasoning and mixed with steamed collard greens.

$Lamb Entrees

All entrees include injera and vegetables.
Ye Beg Wot
$16.00
Cubes of lamb in a stew seasoned with berbere. Spicy.
Queen’s Lamb Tibs
15.00
Chunks of lamb sauteed with onions, jalapeno and rosemary. Spicy.

$Chicken Entrees


Doro Wot
$19.00
Free range chicken and hard boiled farm raised egg stew seasoned with Ethiopian spices and berbere. This is the national dish of Ethiopia. Spicy.
Chicken Tibs
$15.00
Free range chicken sauteed with onions, jalapeno peppers, turmeric, Ethiopian spices and rosemary in a mild sauce.
Chicken Dullet
$18.00
Marinated pulled chicken sauteed with kebe and mitmita.
Chicken with Gomen
$14.00
Seasoned chicken with mild seasoning and mixed with steamed collard greens.
Chicken wings and fries
8.00
Fried chicken wings and fries

$Seafood Entrees


Hanna’s Special Asa Dulet
$19.00
Tilapia sauteed with onions and green peppers and seasoned with mitmita and lemon juice. Spicy.
Shrimp Wot
$16.00
Shrimp sauteed with onion and Berbere sauce. Spicy.
Shrimp Tibs
$15.00
Shrimp sauteed with onions, garlic, jalepenos and seasoned with turmeric.
Ye Asa Wot
$16.00
Fish made into a spicy stew. Spicy.
Tilapia Asa Tibs
$15.00
Fried filet of tilapia and encrusted with Ethiopian spices.
Singe Karya
$3.50
Fresh jalapeno stuffed with Ethiopian spices. Spicy.
Fried shrimp and fries
$10.00
Fried fish and fries
10.00

$Vegetable Entrees


Ye Misr Wot
$10.00
Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere. Vegan and spicy.
Ye Kik Alecha
$10.00
Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder. Vegan.
Tikil Gomen
$10.00
Chopped cabbage and carrots in a mild sauce. Vegan.
Atkilt Alecha
$10.00
Carrots, potatoes and string beans in a mild sauce. Vegan.
Gomen
$10.00
Steamed collard greens simmered with minced onions and garlic. Vegan.
Mushroom Wot
$10.00
Sauteed mushrooms in a Berbere stew. Vegan.
Keiy Sire
$10.00
Sliced beets sauteed with onions, tomato sauce and olive oil. Vegan.
Shero
$11.00
Dried beans ground into powder seasoned with onions, garlic and Berbere. Vegan.
Ye Timatim Fitfi
$9.00
Chopped tomato, onion, jalepeno, lemon juice mixed with pieces of injera. Vegan.
House Salad
$9.00
Chopped tomatoes, Roman lettuce, onions, jalapenos with homemade dressing. Vegan and spicy.
#4. Platter Vegetarian Combo
$11.00
Includes dishes #1 through #4 from our vegetarian entrees. Vegan.
#6. Platter Vegetarian Combo
$13.00
Includes dishes #1 through #6 from our vegetarian entrees. Vegan.
#8. Platter Vegetarian Combo
15.00
Includes 8 delicious dishes chosen by the chef.

$Beverages


Coffee
$3.00
Ethiopian coffee brewed from Yirgacheffe beans with a dash of cloves.
Coffee Ceremony
Ethiopian Tea
$3.00
Naturally decaffeinated tea brewed with cinnamon, cardamom and cloves. Served hot or iced.
Queens Secret Recipe Honey Drink
$5.00
Soda
$3.00

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