Small Plates
Curry Puff
$3.99
Empanada. Wheat. Crispy dough with Thai yellow curry filling. Potato, onion, turmeric and cumin. Chicken or beef.
Edamame
$3.99
Boiled soy beans lightly sea salted.
Gyoza
$3.99
Potstickers. Pan-fried pork dumplings.
Patatas Fritas
$3.99
Wheat, milk. Seasoned potato puree, 5 -cheese mix and panko crust. Topped with creamy Thai style aioli.
Fried Wonton
$3.99
Wheat, soy. Seasoned ground pork wrapped in wontons and fried. Pork, shoyu, garlic and scallions.
Fried Bean Curd
$3.99
Soy, peanuts. Deep-fried tofu. Crushed peanuts, sweet chili dressing and scallions.
Fresh Roll
$3.99
Shellfish, soy. Refreshing veggies and shrimp wrapped in rice paper. Basil, rice noodle, field greens and shrimp. Vegan option available crispy or steamed tofu.
Spring Roll
$3.99
Wheat. Mung-bean noodle, carrot, cabbage, onion and garlic.
Calamari
$6.99
Wheat, shellfish. Fried squid with sweet chili sauce. Squid, panko crust and sweet chili sauce.
Chicken Satay
$5.99
Peanuts. Grilled chicken skewers served with peanut sauce. Thai spices, coconut milk and turmeric. Served with cucumber dipping sauce.
Krab Rangoons
$3.99
Wheat. Creamy mix of kani and cream cheese wrapped in wonton skin and fried. Kani and cream cheese.
Tempura
Wheat, shellfish. A lite and crispy Japanese style of frying.
Soups
Tom Yum Goong Soup
Shellfish. Fragrant lemongrass soup. Shrimp, galangal, scallion, cilantro, kaffir and lemongrass.
Tom Kha Gai Soup
Tangy coconut milk soup with chicken. Galangal, cilantro, lime juice and coconut milk.
Wonton Soup
House-made pork and vegetable wontons in veggie broth. Carrots, celery and garlic.
Salads
Yum Moo Salad
$11.99
Grilled marinated pork loin in savory lime dressing. Ginger, orange and cashew.
Yum Talay Salad
Shellfish. Shrimp or squid salad mild chili-lime sauce, onion, cucumber and tomato.
Nam Sod Salad
11.99
Peanut. Finely minced pork salad crushed peanut and lime sauce, ginger, red onion and scallion.
$From the Wok
Choice of chicken, pork, veggie or tofu, beef, shrimp or squid, scallops or seafood combo for an additional charge.Basil
Soy. Thai basil, bell pepper, onions, seasoning soy and bamboo shoots. Traditional version upon request.
Mix Veggie
Soy. Assorted veggies wok fried in soy broth. Seasoning soy, veggie broth and assorted vegetables.
Pad Thai
Fish, peanut. World-famous Thai noodles. Tamarind, red onion, palm sugar, fish sauce, egg and bean sprouts. Topped with chive and crushed peanuts.
Cashew
Peanut. Cashew nut and veggies sauteed in veggie broth. Mushroom sauce. Bell peppers, onions, carrots and scallions.
Sweet and Sour
Fish. House-made tangy-sweet sauce. Tomato, pineapple, fish sauce and cucumber, onion.
Pad Kee Mao
Fish, soy. Rice noodles sauteed with fragrant Thai basil. Egg, shoyu, fish sauce, Thai basil and assorted veggies.
Garlic
Soy. Garlic and seasoning soy stir-fry. Seasoning soy, garlic, black pepper and steamed veggies.
Ginger
Fresh ginger stir-fried in mushroom sauce. Ginger, mushroom sauce, veggie broth and assorted veggies.
Pad See-Ew
Soy. Wok-fried rice noodles in sweet soy. Shoyu, egg, broccoli, carrots and onion.
Fried Rice
Thai-style fried rice. Mushroom sauce, garlic, egg, onion, scallion, cabbage and carrots.
Combo Fried Rice
12.99
Shellfish. Combo Thai-style fried rice. Chicken-pork-beef-shrimp-squid. Shoyu, garlic, egg, onion and scallion.
$Curry
Choice of chicken, pork, veggie or tofu, beef, shrimp or squid, scallops and seafood combo for an additional charge.Green Curry
Savory curry with green Thai chili base. Green bird's eye chili, bamboo, coconut milk, Thai basil and eggplant.
Yellow Curry
Earthy and hearty style curry. Red birds eye chili, kaffir lime, galangal, potatoes and turmeric.
Red Curry
Spicy curry with red Thai chilis. Red birds eye chili, bamboo, eggplant, coconut milk and Thai basil.
Panang Curry
Citrus and nutty curry. Kaffir lime, galangal, lemongrass and nutmeg.
Massaman Curry
Semi-sweet curry with various spices. Cinnamon, star anise, potato, onion and topped with peanuts.
Fish and Duck
Duck Tamarind
$17.99
Crispy fillet of duck. Tamarind, baby corn, kaffir, onions and ginger.
Red Snapper Filet Tamarind
$15.99
Crispy filet in a tamarind sauce, ginger, onions, bell peppers, zucchini and broccoli.
Red Snapper Sweet Chili Filet
$15.99
Crispy fish filet stir-fried with onions, carrots, bell peppers in a sweet chili sauce.
Duck Basil
$17.99
Soy. Crispy duck sauteed in Thai basil bell. Pepper, onions, seasoning soy and bamboo shoots.
Panang Duck
17.99
Crispy duck in a citrus & nutty curry. Kaffir lime, galangal, lemongrass and nutmeg.
$Noodle Soup
Choice of rice noodles or rice.Chicken Noodle Soup
$8.99
House-made slow-cooked chicken broth. Breast, beansprouts, scallion and cilantro.
Tom Yum Noodle Soup
$14.99
Shellfish, fish. Fragrant lemongrass and seafood soup. Galangal, scallion, cilantro, kaffir and lemongrass.
Pork Noodle Soup
$8.99
Fish, peanut. Ground seasoned pork in clear broth. Fish ball, beansprouts, cilantro and pork crackling.
Veggie Soup
$7.99
Soy. Seasonal-locally sourced-veggie soup. Shoyu, veggie stock and garlic. Vegan friendly.
Beef Noodle Soup
12.99
Tender flank steak in beef stock. Chinese broccoli, scallions and beef meatball.
$Desserts
Fried Banana and Ice-cream
$6.99
Fried sweet banana in wonton skin served with ice cream and topped with honey and chocolate.
Mango Sticky Rice
$6.99
Sticky rice topped with a sweet coconut milk glaze served with fresh mango.
Fried Ice-Cream
$6.99
Vanilla ice cream wrapped in lb. cake and tempura fried. Drizzled in chocolate.
Menu for Thai Jasmine & Sushi House is provided by findrestaurantmenu.com
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