Beverages
Chicha Morada
$3.00
Chicha Morada is a sweet Peruvian beverage made from purple corn and boiled with pineapple, cinnamon, clove and sugar.
Sweet and Unsweet Iced Tea
$3.00
Maracuya
$3.00
Passion fruit. Blended without seeds, mixed with water and sugar.
Soft Drinks
$3.00
Can; Coke, Diet Coke, Sprite, Orange
Club Soda
$1.00
Carbonated water.
Inca Kola
$3.00
National Peruvian soda.
Perrier
$2.00
Mineral bottle of water.
Seagram's
$2.00
Mineral bottle of water.
Natural Spring Water
$2.00
Coffee
$2.00
Hot Chocolate
$3.00
Nunshen Hot Teas
4.00
$Appetizers
Soups
Dee's Chili
$4.00-7.00
Caldo de Gallina
$4.00-7.00
Aguadito Soup
6.00-10.00
$Salads
Gluten Free Ensalada Pisco Sour
$7.00
Romaine, onions, sweet peppers, celery and tomato served with a choice of dressing.
Waldorf Salad
$8.00
Romaine, chopped apples, celery and walnuts in a mayonnaise dressing.
Palta Rellena
$12.00
2 avocado halves stuffed with vegetable salad.
Caesar Salad
$10.00
Romaine, croutons, sweet pepper, onion, Parmesan cheese, olive oil and egg.
Avocado Salad
$12.00
Sliced avocado, diced tomato, mozzarella cheese, romaine, chimichurri and balsamic vinegar drizzled on top.
Soltero de Quinoa
12.00
Chilled quinoa, diced potatoes, corn, sweet peppers, fresh cheese, onion, peas, carrots and lima beans tossed in Peruvian vinaigrette.
$Vegetarian
Tallarines Verdes
$12.00
Green pesto spaghetti topped with Parmesan cheese.
Gluten Free Quinoa Risotto
$16.00
Sauteed potatoes, corn, sweet peppers, onions, tomatoes, peas, carrots, lima beans, fresh cheese, quinoa and Huacatay, topped with Parmesan cheese.
Pasta with Tofu
$16.00
Tofu strips, onion, sweet pepper, olive oil and cilantro tossed in a pan with a hint of amino acids sauce.
Arroz Chaufa
$10.00
Stir-fried rice with peas, carrots, green beans, lima beans, green onions, sweet peppers, celery, egg tortilla and a hint of soy sauce.
7 Layer Dip
8.00
Seasoned beans, sour cream, salsa, shredded cheddar and jack blend, olives, green onion and tomato. Served with chips.
$Ceviches
Gluten Free Ceviche de Hongos
$12.00
Mushrooms boiled to perfection, chilled, aji limo pepper and red onions.
Gluten Free Mr. Ceviche
$16.00
Catch of the day, cilantro, aji limo pepper and red onions. Raw.
Gluten Free La Mar Ceviche
$22.00
Catch of the day, baby octopus, shrimp, mussels, aji limo pepper and red onions.
Gluten Free Ceviche de Camarones
$16.00
Boiled shrimp, served chilled with aji limo pepper and red onions.
Gluten Free Ceviche de Pulpo
24.00
Boiled baby octopus. Served chilled with aji limo pepper and red onions.
$Chicken
Aji de Gallina
$12.00
A creamed shredded chicken potato, served with rice and garnished with olive and egg.
Arroz Chaufa
$12.00
Tossed rice with green onions, egg tortilla, celery, sweet peppers, bite-size chicken and a hint of soy sauce.
Chicken Salad Sandwich
$9.00
Shredded chicken, Peruvian mayo, romaine, tomato, celery, herbs and spices on a bun.
Anticucho de Pollo
$14.00
Chicken skewers, marinated in alino (panca pepper, herbs and spices), garnished with golden potatoes, romaine, choclo and a side of chimichurri.
Whole Wings
$12.00
Fresh marinated wings crispy and served with choice of sauce.
Chicken Sandwich
10.00
Grilled chicken breast with alino (panca pepper, herbs and spices), Peruvian mayo, romaine, onion, tomato and provolone cheese.
$Steaks
Pisco Sour Hot Dog
$6.00
Hot dog, Served with fries.
Lomo Saltado
$18.00
Tenderloin strips, onion, tomato, sweet pepper and cilantro stir fried to perfection with a hint of soy sauce, served on a bed of fries and a side of rice.
Tallarines Verdes con Rib Eye
$28.00
Green pesto spaghetti topped with 8 oz. rib eye steak and Parmesan cheese.
Pisco Sour Burger
$13.00
Grilled 1/2 lb. Angus beef patty with alino panca pepper, herbs and spices. Peruvian mayo, romaine, tomato, onions, pineapple puree and provolone cheese.
Saltado Skillet
$18.00
Tenderloin strips, onion, tomato, sweet pepper and cilantro stir fried to perfection with a hint of soy sauce. Served on a hot skillet in a bed of fries.
Rib Eye Steak and Fries
$28.00
8 oz. grilled rib eye, parsley and fries.
Anticucho de Carne
$18.00
Tenderloin skewers, marinated in alino (panca pepper, herbs and spices), garnished with golden potatoes, romaine, choclo and a side of chimichurri.
Tallarines Verdes con Anticucho
16.00
Green pesto spaghetti topped 1 anticucho steak skewer and Parmesan cheese.
$Seafood
Parihuela
$12.00
Peruvian seafood soup. Green pesto spaghetti topped with Parmesan cheese.
Fish Escabeche
$16.00
Sauteed potatoes, corn, sweet peppers, onions, tomatoes, peas, carrots, lima beans, fresh cheese, quinoa and Huacatay. Topped with Parmesan cheese.
Arroz con Mariscos
$16.00
Tofu strips, onion, sweet pepper, olive oil and cilantro tossed in a pan with a hint of amino acids sauce.
Fish a ala Meuniere
$12.00
Stir-fried rice with peas, carrots, green beans, lima beans, green onions, sweet pepper, celery, egg tortilla and a hint of soy sauce.
Jalea
8.00
Seasoned beans, sour cream, salsa, shredded cheddar and jack blend, olives, green onion and tomato. Served with chips.
$Desserts
Alfajores
$2.00-10.00
2 layers of fine and crumbly cookies with dulce de leche in between.
Tocino Del Cielo
$6.00
An extremely light and tender custard, much lighter than a traditional flan with a fantastically smooth mouth feel and coconut at the bottom.
Suspiro a la Limena
$7.00
A bottom layer of manjar blanco, a homemade dulce de leche, topped with a sweet meringue made with port wine.
Peruvian Creme Caramel
$5.00
A traditional European-style custard with rich caramel sauce.
Lucuma Ice Cream
$6.00
Sweet and delicious maple-like taste.
Chocolate Cake with Lucuma Ice Cream
$9.00
Pionono
$5.00
A soft and light sponge cake with a swirl of dulce de leche, a Gateau Roule.
Chocolate Cake
$6.00
Homemade chocolate cake with manjar blanco fillings.
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