Tapas
2 Piece Lump Crab Cakes
$22.00
Remoulade.
Bruschetta
$12.00
Goat cheese and crostini.
Hand Cut Fries
$7.00
Fresh herb and Parmesan.
Coconut Shrimp
$13.00
Orange marmalade.
Steak Frites
$14.00
Shaved ribeye, fontina, horseradish crema and hand cut fries.
Seared Diver Scallops
$16.00
Bacon jam and corn puree.
Filet Mignon Carpaccio
$18.00
Capers, red onion, horseradish crema and Asiago.
Sushi Grade Ahi Tuna Tower
$14.00
Pineapple pico, sweet soy and avocado.
Wild Caught Salmon Croquettes
$7.00
Remoulade.
Fried House Made Pickles
$7.00
Brined English cucumber.
Fried Green Tomato Stack
$13.00
Lump crab, avocado and pineapple pico.
10 Pieces Escarqot Tapa
$18.00
Brandly mushroom cream.
3 Pieces Sea Scallops
$28.00
Homemade bacon jam and corn puree.
Margherita Fat Bread
$12.00
Fontina, tomato, basil and balsamic.
Smoked Salmon Fat Bread
$16.00
Caper, red onion, whole grain mustard crema.
Shrimp and Grits
22.00
Bacon and fontina.
$Soups
Lobster and Crab Bisque
Entrees
All served with composed sides, signature salad and french bread.Shrimp N Grits
$34.00
Cajun crema, bacon and fontina.
Pork Osso Bucco
$36.00
Filet Mignon Bolognese
$28.00
Over pasta.
Chicken Bruschetta
$22.00
Fontina, tomato, basil, balsamic, wild rice and veggies.
Chicken Picata
$23.00
Chardonnayy, caper, butter and lemon.
Hunter's Chicken
$22.00
Housemade, mash, mushrooms cream and veggies.
Pan Seared Wild Caught Salmon
$32.00
Mushrooms, spinach, corn and balsamic.
Pan Sauteed Wild Caught Salmon
$34.00
Grand marnier glaze, rice, veggies.
Blackened Redfish
$28.00
Cajun cream, grits and veggies.
Lumb Crab Topped Blackened Redfish
$42.00
Lemon, cream sauce, rice and veggies.
Buckhead Felt Mignon
$42.00
Housemade demi, au gratin potato and veggies.
Filet Mignon and Shrimp Dianne
$46.00
Mushrooms, caramelized onions and cayenne.
Jumbo Shrimp and Sea Scallop Scampi
$43.00
Served with choice of side.
Sea Scallop Ala Napoli
$54.00
Over pasta or rice, chardonnay, basil and tomato.
Jumbo Lump Crab Cakes
$38.00
Remoulade, wild rice and veggies.
Chateabriand For 2
88.00
Served with 3 sides.
$Lunch Soup and Salad
Crab and Lobster Bisque Lunch
Signature Salad with Cup of Bisque Soup Lunch
$12.00
Caesar Salad with Cup of Bisque Soup Lunch
$14.00
Signature Salad Lunch
$7.00
Artisan greens, Roma, carrots, cucumber and red onion white balsamic vinaigrette.
Caesar Salad Lunch
$9.00
Blackened Salmon Salad Lunch
$16.00
Served with greens, spinach, corn, tomato and onion. Add cup of bisque for an additional charge.
Blackened Redfish Salad Lunch
$16.00
Served with greens, spinach, corn, tomato and onion. Add cup of bisque for an additional charge.
Soup and Salad Combo Lunch
California Caprese Lunch
$11.00
Buffalo mozzarella, balsamic and avocado.
Wedge Salad Lunch
$8.00
Smokey bleu crumbles, bacon and balsamic.
Warm Spinach and Shrimp Lunch
$13.00
Roasted corn, shiitake and bacon vinaigrette.
Chipotle BBQ Chicken Lunch
$12.00
Romaine, egg, goat cheese and cucumber ranch.
Florida Orange Caprese Lunch
11.00
Artisan greens, Roma, supremes and mozzarella.
$Lunch Tapas
Seared Sea Scallop Tapa
$28.00
Bacon jam, corn puree and paprika dill.
Jumbo Shrimp Cocktail
$24.00
Bruschetta
$12.00
Lump Crab Cakes
$24.00
Escargot
$18.00
Margherita Fatbread
$12.00
Balsamic, fontina and basil.
Wild Caught Salmon Fatbread
$16.00
Caper, red onion and grain mustard crema.
Half of Fat Bread with Signature Salad
12.00
$Lunch Burgers
Lettuce, tomato, onion upon request. Served with hand cut fries or veggies.Classic Filet Mignon Burger Lunch
$18.00
Cheddar and bacon.
Redpley Filet Mignon Burger Lunch
$18.00
jalapeno and blue cheese.
Currents filet Mignon Burger Lunch
18.00
Fontina and bacon jam.
$Lunch Handhelds
Add a signature salad for an additional charge.Tyler's Fried Chicken Sandwich Lunch
$12.00
Ranch, bacon, cheddar, fries or veggies.
Blackened Redfish Handheld Lunch
$15.00
Fries or veggies.
Crab Cake Melt Handheld Lunch
$18.00
Fries or veggies.
Filet Mignon Melt Handheld Lunch
16.00
Fries or veggies. Mushrooms, onions, fontina and balsamic.
$Lunch Entrees
Chicken Picata
$12.00
Wild rice and veggies.
Osso Bucco
$11.00
Mash and nutural jus.
Filet Bolognese over Pasta
$11.00
Chicken Bruschetta
$12.00
Wild rice and veggies.
Crab Cakes
$20.00
Wild rice and veggies.
Blackened Redfish
$14.00
Wild rice, veggies and Cajun crema.
Wild Caught Atlantic Salmon
$14.00
Grand Marnier glaze, wild rice, and veggies.
Wild Caught Atlantic Salmon
$12.00
Mushrooms, spinach, corn and bleu mash.
Jumbo Shrimp Scampi
$14.00
Over pasta or wild rice.
Shrimp N Grits
13.00
Cajun cream, bacon and fontina.
$Burgers and Sandwiches (Archived)
Current's Burger
$14.00
Bacon jam and fontina. 9 oz. house ground filet mignon.
Pastrami Burger
$15.00
Fontina cheese and spicy aioli. 9 oz. house ground filet mignon.
Ripley's Burger
$14.00
Bleu cheese crumbles and minced jalapeno. 9 oz. house ground filet mignon.
Pastrami Sandwich
$14.00
Marbled rye, Peppadew aioli and fontina cheese.
Char Grilled Chicken Breast Sandwich
$11.00
Goat cheese and sun dried tomato pesto.
Grouper Reuben
$17.00
Marbled rye, Thousand Island and Peppadew.
French Dip Sandwich
$16.00
Shaved ribeye, horseradish crema, au jus and fontina.
Salmon BLT Sandwich
$15.00
Key lime aioli.
Crab Cake
$15.00
Brioche, fontina cheese, lump crab cake and remoulade.
Domestic Gulf Grouper Sandwich
$17.00
Burgers are house ground filet mignon. Lettuce, tomato and remoulade.
Classic Burger
$14.00
Burgers are house ground filet mignon.
Nikki's Burger
$14.00
Burgers are house ground filet mignon. Swiss and mushroom.
Deluxe Tacos
12.00
3 delicious made to order tacos.
$Farm (Archived)
Entrees served with composed sides, signature salad and fresh bread.Char Grilled Black Angus Filet Mignon
$31.00
Gorgonzola fondue, Brie au gratin and seasonal vegetable.
Char-Grilled Delmonico
$42.00
Demi-glace, goat cheese mash and seasonal vegetable.
Chateaubriand for 2
$70.00
Brandied mushroom, Brie au gratin and seasonal vegetable.
Pan Seared Duck Breast
$27.00
Jalapeno goat cheese corn, scratch mash and blackberry coulis.
Hunter’s Chicken Breast
$20.00
Mushroom reduction, scratch mash and seasonal veg.
Braised Pork Osso Bucco
$22.00
Scratch mash and natural jus.
Filet Mignon Pasta Bolognese
22.00
Garlic bread and Parmesan cheese.
$Sea (Archived)
Entrees served with composed sides, signature salad and fresh bread.Lump Crab Cakes
$28.00
Remoulade, seasonal veg and rice pilaf.
Scallop, Lump Crab and Shrimp Linguine
$27.00
Goat cheese crema, spinach, tomato and basil.
Sweet Soy Glazed Ahi Tuna
$28.00
Rice pilaf and stir fried vegetable.
Pan Seared Wild Caught Salmon
$24.00
Spinach, mushroom, roasted corn and bleu cheese mash.
Mix Grill
$32.00
Daily chef selection.
Domestic Gulf Grouper Picatta
$28.00
Chardonnay, capers and lemon.
Char Grilled Wild Caught Salmon
$24.00
Blackberry horseradish and pineapple pico.
Sushi Grade Ahi Tuna
$32.00
Ginger wasabi glaze.
Shrimp Diane
24.00
Mushroom, garlic and cayenne.
$Flatbreads (Archived)
Margherita Flatbread
$10.00
Roma, balsamic, basil and mozzarella.
Italian Flatbread
$14.00
Spicy capicola, prosciutto and fontina.
Ribeye Flatbread
$14.00
Shaved ribeye, horseradish crema and fontina.
Brie Flatbread
12.00
Pineapple pico, spinach and honey mustard.
$Perfect for Sharing (Archived)
Charcuterie
$24.00
Chef's selection of gourmet meat, pate and cheeses.
Escargot
14.00
Brandy cream and mushroom.
$Accouterments (Archived)
Bacon and Fontina Grits
$5.00
Braised Spinach
$6.00
Seasonal Vegetable
$4.00
Wild Rice Pilaf
$4.00
Jalapeno Goat Cheese Cream Corn
$7.00
Brie Au Gratin
$8.00
Scratch Mash
$4.00
Brandy Mushrooms
6.00
$Salads (Archived)
Signature Salad
$7.00
Greens, onion, carrot and Roma.
Caesar Salad
$7.00
Romaine and crostini.
Caprese Salad
$9.00
Tomato, basil, balsamic and mozzarella.
Romaine Wedge Salad
$9.00
Smokey bleu and bacon.
Brie and Spinach Salad
$9.00
Goat cheese and pineapple pico.
Lightly Blackened Salmon Salad
$14.00
Spinach, bacon, roasted corn, onion and tomato.
Wilted Spinach Salad
$14.00
Shrimp and bacon vinaigrette.
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