Small Plates and Soups
Poached Mussels
$16.00
With a garlic and parsley cream sauce.
Escargot Bourguignon
$15.00
French snails cooked in garlic butter.
Lobster Tempura
$22.00
Served with guacamole and ginger and soy sauce.
Meat Balls
$14.00
Pork and beef, served with tomato sauce and parmesan cheese.
Lollipop Lamb Chops
$16.00
Served with tomato salsa and rosemary jus.
Tuna
$15.00
Seared rare with sesame seeds.
Tuna
$15.00
Seared rare with sesame seeds and served with pickled ginger, wakame salad, ginger and soy dressing.
Crab Cake
$16.00
Served with mixed greens and honey mustard dressing.
French Onion Soup
12.00
$Salads
Ex Dressing
$2.00
Bistro Salad
$9.00
Mixed green, olives, tomatoes, cucumbers, red onions scallions and honey mustard dressing.
Wedge Salad
$10.00
Ice berg, blue cheese dressing, peppered bacon and blue cheese crumble marinated red onions.
Caesar Salad
$10.00
Chopped romaine, croutons, parmesan cheese and anchovies.
Beet and Goat's Cheese
14.00
Served with arugula, red, yellow beets and vanilla balsamic dressing.
$Butchers Block
All served with a twice baked potato and choice of sauce.14 Oz. Pork Chop Double Cut
$29.00
14 Oz. Rib Eye Prime
$48.00
16 Oz. Veal Chop
$48.00
Beef Filet
The Bistro Jupiter
Lobster Ravioli
$35.00
In a champagne lobster sauce, asparagus and diced tomato.
Yellowtail Snapper Papilotte
$38.00
Cooked in a parchment bag, with sauce vierge and creamer potatoes.
Fish and Chips
$29.00
Crispy haddock filet with french fries and tartar sauce.
Dover Sole
$48.00
Sauteed in lemon butter sauce served with almond potato cake and asparagus tips.
Sea Scallops
$36.00
Seared palmer bay sea scallops with french style peas, bacon and with egg linguini in a cream sauce..
Salmon
$29.00
Scottish organic salmon, blackened served with rice pilaf, fruit salsa and coconut rum dressing.
Chicken Bistro
$27.00
Murray free range chicken breast, stuffed with Irish sausage, mozzarella, apricots, with red cabbage bistro potato puree and turmeric cream sauce.
Calves Liver
$28.00
Sauteed pink served with onions, bacon and bistro potato puree.
Lamb Shank
$29.00
Braised in red wine sauce, served with rosted carrots and bistro potato puree.
Beef Wellington
$38.00
Filet steak wrapped in diced mushrooms and flaky pastry served with potato puree asparagus and rosemary jus.
Glutton Free Cheese Ravioli
$28.00
Served with sage butter
8 Oz. Burger
18.00
Angus beef burger served on a sesame seed bun with bacon and cheese and french fries.
$Desserts
Pecan Pie
$10.00
Homemade pecan pie and with whipped cream.
Apple Pie
$10.00
Homemade apple pie with whipped cream.
Bread Pudding
$12.00
Tiramisu
$12.00
Chocolate Bundt Cake
$12.00
Served with almonds, whipped cream and chocolate sauce.
Seasonal Berries
12.00
$Sides
Twice Baked Potato
$8.00
Brussels Sprouts
$8.00
French Fries
$6.00
Braised Red Cabbage
$8.00
Sauteed Onions
$6.00
Potato Puree
$6.00
Broccoli
$6.00
Almond Potato Cake
$8.00
Asparagus Tips
$6.00
Rice Pilaf
$6.00
Carrots
$8.00
Egg Linguini
$6.00
Sauteed Spinach
$8.00
Menu for Cerise Bistro is provided by findrestaurantmenu.com
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