First Plates
Sous Vide Lobster
$11.28
Aji amarillo yuzu vinaigrette, rice crackers, spicy edamame mascarpone dumpling, jicama avocado grapefruit salad.
House Cured Charcuterie Plate
$15.28
Venison fennel sausage, duck mortadella, curry star anise pickeled shrimp, coppa, oxtail rillettes.
Cornmeal Crusted Oysters
$10.28
Green tomato chutney, roast zellwood corn aioli.
Tuna Carpaccio
$12.28
Shaved local vegetable salad, Meyer lemon tarragon emulsion, grana padano, olive salsa Verde toast, espelette salt.
Hamachi Crudo
$11.28
Green tomato basil salsa Verde, crispy Virginia ham, pickled watermelon radish, fennel maldon sea salt, black garlic aioli.
Serrano Ham
$9.28
Cabrales panna cotta, pomegranate rosemary jam, roast hazelnuts.
Cornmeal Crusted Soft Shell Crab
$12.28
Brown butter Meyer lemon vinaigrette, smoked sweet potato salad, brussels apple pepita slaw.
Market Oysters
$10.28
Pomegranate verjus pink peppercorn mignonette.
Ceviche
$10.28
Pineapple, tomatillo, pepitas, ancho chili, red onion, cuitlacoche cumin crema, smoked sea salt, tostones.
Seared Pork Belly
12.28
Peruvian giant corn purple potato chorizo ragout, aji panca chimi churri vinaigrette, red onion salsa criolla.
$Second Plates
Chicken Liver Pear Port Mousse Pat
$10.28
Fennel red onion radish salade, pinot verjus chutney.
Beef Tenderloin Carpaccio
$13.28
Arugula, artichoke radish salad, truffled lime shallot vinaigrette, reggiano, capers, red onion, crostinis.
House Smoked Salmon Carpaccio
$13.28
Arugula, artichoke radish salad, truffled lime shallot vinaigrette, reggiano, capers, red onion, crostinis.
Shrimp Bahn Mi Tostada
$14.28
Togarashi grilled shrimp, banh mi salad, smoked sambal aioli, pickled shishitos.
Sautéed Calamari
$13.28
Edamame, shiitake mushrooms, thai chilies, thai friendly herbs, yuzu sake butter.
Arbol Chile Cumin Crusted Scallops
$14.28
Zellwood corn green bean Virginia ham farro succotash, north Carolina barbecue vinaigrette, truffled celery root chow chow.
Risotto
$11.28
Crab, parma ham, asparagus, hazelnuts, mascarpone, poached duck egg.
Cornmeal Crusted Fried Quail & Bacon Zellwood Corn Rye Waffle
$13.28
Blackberry bliss maple jam, celery root remoulade.
Kobe Oxtail
$12.28
Poutine, fingerling fries, oxtail gravy, cheddar cheese curds.
Lobster Poutine
$12.28
Fingerling fries, cheddar cheese curds, brandy lobster gravy.
L.a. Pizza, Crab
$14.28
Bacon corn succotash, pickled fresno chilis, grilled green onions.
L.a. Pizza
$14.28
Roast eggplant, kalamata olives, marzano tomatoes, Mont chevre goat cheese, basil.
Fried Green Tomatoes
$13.28
Jumbo lump crab, arugula salad, buttermilk chive vinaigrette, piquillo pepper oil.
Hearts of Romaine
$9.28
Parmesan tuille, focaccia crostini, anchovy, red onion, black garlic caesar dressing.
Wild Mushroom Salad
$11.28
Fresh herbs, shaved reggiano, banyuls vinaigrette, black truffles.
Organic Arugula
$10.28
Figs, 'confit' of balsamic red onions, goat cheese focaccia toast, crispy pancetta, sherry walnut vinaigrette.
Nature's Best Garden Baby Golden Beets
$10.28
Candied pistachios, cabalas, breakfast radish, fennel pollen, tangerine vinaigrette.
Local Spring Vegetable Salad
$10.28
Roasted cauliflower, broccolini, baby carrots, haircot vert, edamame, radish, frisee, white truffle meyer lemon vinaigrette, shaved ricotta salata, fennel ramp tzatziki.
Heirloom Tomato Salad
$10.28
Endive, calamata olives, fresh herbs, feta, red wine vinaigrette, truffle salt, grilled flat bread.
Seared Labelle Farms Foie Gras
16.28
Black pepper blue corn buttermilk hoecake, smoked sea salt, cherry minus eight molasses barbecue, zellwood farms corn farro golden beet salad.
$Main Plates
Veal Strip
$32.28
Morel sage veal jus, sunchoke virginia ham shiitake mushroom ramp ragout, poblano mont chevre goat cheese grits, wilted kalette.
Korean Barbeque Rubbed Tofu
$19.28
Spring vegetables, green curry coconut sauce, cashew bamboo rice, turnip kimchee, baby bok choy.
Zahtar
$30.28
Grilled salmon, tuna, red snapper, or tofu, grilled eggplant, squash, roasted mushrooms, red peppers, steamed crimson lentil cracked wheat salade, saffron cardamom vinaigrette.
Vadouvan Crusted Tuna
$31.28
Purple potato puree, coconut crab hearts of palm slaw, scorpion chili passion fruit vinaigrette, corn nut crumble.
Harissa Crusted Red Snapper
$30.28
Saffron rock shrimp pistachio cauliflower cous cous, preserved lemon swiss chard, red charmoula vinaigrette.
Sous Vide Venison Loin Gochujang Crusted
$36.28
Baby bok choy, pineapple shishito gastrique, sous vide rabbit lardon green curry kim chee peanut fried rice, spicy mushroom dumpling, miso mustard vinaigrette.
Harissa Spice Rubbed Duck Breast
$30.28
Beluga lentil cracked wheat salad, duck date pistachio brick, ras el hanout honey glazed baby carrots, blood orange pomegranate molasses vinaigrette, pickled turnips.
Molasses Pecan Crusted Rack of Lamb
$40.28
Amish cheddar chili grits, seasonal vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus.
Barbecue Spice Rubbed Salmon
$29.28
Black eye pea andouille lobster peanut farro risotto, green tomato vinaigrette, pickled cherums, grafton cheddar bacon creamed collards.
Filet of Beef Tenderloin
$40.28
Duck fat rosemary roasted marble potatoes, prosciutto caper balsamic jus, pickled cipollini shaved fennel peppadew pepper salad, oven dried romas, braised cipollini.
Grilled Free Range Chicken Breast
$23.28
Jerk buttermilk fried sous vide chicken thigh, coconut calabaza puree, kale callaloo, celery root escovitch, guava rum barbecue.
5 Peppercorn Crusted Kobe New York Strip
40.28
Rye spaetzle Grafton cheddar mac and cheese, pretzel streusel, grilled royal trumpet mushrooms, brown butter broccolini, black garlic sherry jus.
$Sides
Amish Cheddar Chili Grits
$6.28
Steamed Crimson Lentil Cracked Wheat Salad
$6.28
Wilted Kalette
$6.28
Seasonal Vegetable Saut
$6.28
Duck Fat Rosemary Roasted Marble Potatoes
$6.28
Baby Bok Choy
$6.28
Bamboo Cashew Rice
$6.28
Lobster Manchego Mac N Cheese
$9.28
Menu for Mise En Place Bistro is provided by findrestaurantmenu.com
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