Lunch Menu
Giuseppe Joe
$15.00
2 links. 90-year-old Italian sausage recipe with caramelized onions and sweet peppers and Sicilian mustard.
Collard Melt
$12.00
Braised collards with Swiss cheese melted between sourdough and topped with Swiss mornay sauce. Add smoked chicken for an additional charge.
Boozy Burger
$18.00
Two 4 oz. grass-fed beef patties with blue cheese, bacon jam, caramelized onions and arugula on a toasted brioche.
El Mixto
$17.00
House-cured ham, salami Cotto, mojo pork, Swiss cheese, and garlic dill pickles with mayo and mustard on La Segunda Cuban bread.
Sicilian in the South
$17.00
Sicilian roast pork, braised collard greens, caramelized onions and Sicilian mustard on La Segunda Cuban bread.
B.L.T Sandwich
$14.50
House smoked bacon, crisp romaine, and fresh tomato with bacon mayo on Cuban bread.
Smoked Chicken Pappas
$18.00
Tallow fries topped with farm-raised smoked chicken, bacon, caramelized onions and peppers, and Swiss mornay.
The Rocket Man
$17.00
Chinese 5 spices pastrami, kimchi, Swiss cheese, and rocket sauce on Korean chili flaked rye.
Jam on It
$15.00
2 links of jalapeno cheddar beef sausage, topped with smoked cheddar, fried pickled onions, and a jalapeno berry jam on a hoagie roll.
Green Acres Salad
$11.00
Mixed green salad with burrata cheese, red onions, baby heirloom tomato, balsamic glaze and basil oil. Add smoked chicken, add grass-fed steak (butchers choice) for an additional charge.
Steak and Frites
$27.00
6 oz. grass-fed beef sirloin and tallow fries topped with demi-glaze and garnished with a lemon-caper horseradish aioli.
The Basic Chick
$15.00
Fried Olivor Farms chicken breast, topped with lettuce, tomatoes, house-made garlic dill pickles + smoked paprika aoili. Served on a brioche bun.
Porkys Revenge
$20.00
Buttermilk fried pork chop with collard greens or bacon-Brussel sprouts topped with a sunny side up egg and farmhouse demi glace.
Hillsborough Hash
$17.00
Tallow Home Fries. Braised Beef Shank. Onion + Peppers. Sweet Plantains. Fried Egg.
Knuckle Sangwich
$17.00
Braised Beef. Caramelized Onions & Mushrooms. Topped With Beef Bacon, Truffled Herb Goat Cheese & Demi Glaze. On Pressed La Segunda Cuban Bread.
Pork Pappas
$20.00
Tallow fries topped with farm-raised roast pork, bacon, caramelized onions and peppers, and swiss mornay.
Beef Shank Pappas
20.00
Tallow fries topped with farm-raised braised beef shank, bacon, caramelized onions and peppers, and swiss mornay.
$Weekend Breakfast Menu
Breakfast Cubano
$13.00
Farm fresh scrambled eggs, chorizo or bacon, and Swiss on pressed Cuban bread.
Lemon Ricotta Pancakes
$13.00
Macerated blueberry syrup, fresh ricotta, lemon zest, maple butter.
Back to Bed
$15.00
House made biscuits, topped with collard greens, chorizo sausage gravy and a farm-fresh fried egg.
Boozys Plate
$15.00
Pick 3.
Hillsborough Hash
$15.00
Tallow home fries with beef shank, sautéed onions & peppers, plantains & topped with a farm-fresh fried egg.
Breakfast Burger
$17.00
5oz Pork Breakfast Sausage. Topped With Bacon, Egg, And Boozy Sauce. On A Brioche Bun. With A Side of Chorizo Gravy.
Smoked Cheddar Biscuit with Chorizo Gravy
12.00
$A la Carte
2 Eggs
$4.00
Cuban Toast
$3.00
2 Slices of Bacon
$5.00
2 Chorizo Sausage Patties
$5.00
2 Pork Sausage Patties
$5.00
Smoked Cheddar Biscuit with Seasonal Jam
5.00
$Drinks
Cafe con Leche
$4.50
Double Shot of Naviera Espresso with steamed milk.
Espresso
$3.50
Double Shot of Naviera Espresso
Topo Chico
$3.50
Mexican Coke
$3.50
Natalie's Orange Juice
$4.50
Kombucha
$6.00
Hand crafted by The Flying Eagle in Ft Myers Florida
Ginger ale
$3.50
Cold Brew
5.00
Milk optional
$Sides
Tallow Fries
$6.00
Hand cut fries fried in beef tallow
Mac and Cheese
$6.00
Braised Collard Greens
$6.00
* Contains Pork
Bacon Brussel Sprouts
6.00
$Dessert
Bourbon Bread Pudding
$6.00
Chocolate Chip Cookie
$4.00
'No Bake' Cheesecake
$4.00
Double Chocolate Brownie
$4.00
Menu for The Boozy Pig is provided by findrestaurantmenu.com
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