Smethings
Oven-Roasted European Olives
$7.00
Lemon, fennel and black pepper.
Albondigas
$13.00
Fire-roasted Spanish meatballs.
European Cheese Board
$20.00
Robiola, iberico, Idiazabal DOP, dolce verde capre.
Fire-Roasted Artichoke Hearts
$10.00
Manchego panko, lemon-tarragon emulsion.
Cauliflower Gratinee
$7.00
Caraway-garlic mayonnaise, parmigiana reggiano.
Pommes Frites
$6.00
Aioli.
Mussels Bourride
$18.00
Pei mussels, shellfish broth, provencal vegetables and herbs, saffron aioli.
Fritto Misto
$22.00
Flash fried calamari and gulf fish, lemon extra virgin olive oil, fried capers, parsley and Cambridge sauce.
1 Charcuterie and Mezze
$11.00
Beet-cured Scottish salmon.
2 Charcuterie and Mezze
$12.00
Sobrasada, prosciutto di parma and salumetto.
3 Charcuterie and Mezze
$16.00
Country terrine and duck liver pate.
4 Charcuterie and Mezze
$8.00
Charred eggplant zacusca and goat cheese smear, carrot, mint and pickled golden raisin salad.
Feast of Charcutiere Charcuterie and Mezze
43.00
A combination of 4 sets charcuterie and mezze.
$Roots and Grains
007 Salad
$9.00
Salad greens, balsamic vinaigrette and seasonal garnishes.
Arugula
$9.00
Lemon, extra virgin olive oil, parmigiana reggiano and black pepper crackers.
Endive
$13.00
Blue cheese, Fuji apple, walnuts and banyuls vinaigrette.
Horseradish Dressed Blue Crab
$17.00
Roasted garnet beet, pickled red onion and herb salad.
Yarm Farro Salad
$12.00
Butternut squash, apricot, griddled red onion, pistachio, yogurt and ricotta salata.
Fire-Roasted Baby Carrots
$7.00
Sheep's milk feta and candied pistachios.
Wilted Brussels Sprouts
7.00
Applewood smoked bacon, roasted shallots and apple vinegar.
$May We Recommended
Pissaladicre
$12.00
Tartlet of roasted garlic, onion, capers, nicoise olives, goat cheese, white anchovy and basil pistou.
Baked Burrata
$13.00
Fire-roasted butternut squash ribbons, pomegranate seeds, spiced pecans, pomegranate gastrique and ciabatta toast.
Belgian Waffle and Mushrooms
$14.00
Goat cheese smear, saute of mushrooms, roasted shallots and Madeira.
Spanish Fire-Roasted Octopus
$20.00
Chorizo, white beans, kale, charred red onion and hazelnut vinaigrette.
Cabbage Rolls
$15.00
Lamb, pork and barley, tomato coulis, creme fraiche walnut-parsley pistou.
O&O Burger and Fries
$18.00
8 oz. Florida raised grass fed beef, caramelized onion, gruyere, Dijon, brioche bun and pommes frites.
Bregenwurst
$19.00
Gewurztraminer-caraway pickled cabbage, apple compote, cider gastrique and Dusseldorf mustard.
Blue Crab Spaghetti
$20.00
Fire-roasted fennel, applewood smoked bacon, almonds, herbed extra virgin olive oil, roasted garlic and grana padano.
Ricotta Gnocchi
18.00
Proscrutto di Parma, zucchini, basil pesto, pine nuts, lemon creamed ricotta and ricotta salata.
$Provisions
Gulf Fish Amandine
$28.00
Haricot vert and almond beurre noisette.
Pan-Roasted Tarragon Chicken
$25.00
Sweet garlic and tarragon farce, haricot vert, artichoke hearts, picholine olives and whole grain infused pan reduction.
Pork Tenderloin
$25.00
Goat cheese polenta, wilted seasonal greens, Dijon reduction garnished with cornichon coins, toasted walnuts, sultanas and capers.
Onglet
$35.00
8 oz. hanger steak, roasted red beets, wilted pea shoots, cabernet sauvignon-shallot vinaigrette and blue cheese crumble.
Rib Eye
$48.00
16 oz. Balsamic pearl onions, roasted king trumpet mushrooms and celeriac puree.
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