Appetizers
A1. Spring Rolls = Egg Rolls (2) (Chả giÒ)
$3.75
Seasoned ground pork and sweet potato wrapped in crispy spring roll shell.
A2. Summer Rolls (2) (gá»I Cuốn)
$3.75
Shrimp, pork, fresh lettuce, and rice noodles wrapped in rice paper.
A4. Winter Rolls (2) (Bo BIa)
$3.75
Vietnamese sausage, egg, cooked carrotand jicama root wrapped in rice paper.
A5. Southern Vietnamese Rolls (2) (Bi Cuon)
$3.75
Braised, shredded pork and pork skin with fresh lettuce in rice paper.
A6. Steamed Buns (2) (BaNh Bao)
$3.75
Steamed dumpling stuffed with ground pork, egg and Vietnamese sausage.
A7. Fry Chicken Wings (6) (CaNh Ga)
$6.25
A8. Fried Squip (MuC Chien)
$5.95
Marinated squid lightly dusted with flour and fried crispy.
A9. Four Seasons Platter (8)
$14.50
Spring Rolls, Summer Rolls, Autumn Rollsand Winter Rolls.
A10. Papaya Salad (goI du du)
$5.95
Crisp green papaya tossed with fresh herbs and a sour sauce topped with choice of beef, shrimp or chicken.
A11. Chicken & Cabbage Salad (goI Ga)
$5.95
Marinated shredded chicken mixed with cabbage, carrot and fresh herbs in a special house sauce.
A12. Roast Pork & Cucumber Salad (goI Xa Xiu Dua Leo)
5.95
Sliced roasted pork, cucumber, fresh herbsand a house sauce served at room temperature.
$Soups
S1. Pho Special (Phở đặc Biệt) (L)
$8.99
A large bowl of traditional beef and rice noodle soup served with basil, bean sprout and lime.
S2. Pho (Phở) (M)
$7.95
A medium bowl of traditional beef and rice noodle soup served with basil, bean sprout and lime.
S3. Pho Junior (S)
$3.75
Soy broth, chashu, scallion, egg, nori, curly noodles. Chicken (ga). Beef (bo).
S4. Pho Chicken (Pho Ga) (M)
$7.95
A medium bowl of traditional chicken and rice noodle soup served with basil, bean sprout and lime.
S5. Pho Meatball (Pho Bo Vien) (M)
$7.95
A medium bowl of traditional meatball and rice noodle soup served with basil, bean sprout and lime.
S6. Hu Tieu Super Special (Hu Tiu Thap Cam)
$8.95
A medium bowl of traditional Southern Vietnamese soup with roast pork, squid, shrimp, chives, bean sproutsand rice noodles.
S7. Hu Tiu Wonton (Hu Tiu Won Ton) (M)
$7.95
A medium bowl of Southern Vietnamese rice noodle soup with roast pork, wontons, chivesand bean sprouts.
S8. Hu Tieu Roast Pork (Hu Tieu Xa Xiu)
$7.95
A medium bowl of traditional Southern Vietnamese rice noodle soup with roast pork, chives and bean sprouts.
S9. Wonton Soup
$3.75
S10. Supreme Combinations (LaU Thap Cam)
$18.95
A combination of seafood, beef and tofu accompanied with vegetables.
S11. Sour Fish Soup (Canh Chua Ca/ToM)
$3.70
Fish simmered in a sour soup broth with fresh herbs, bean sprouts, tamarindand tomato.
S11. Sour Shrimp Soup (Canh Chua Ca/ToM)
$3.70
Shrimp simmered in a sour soup broth with fresh herbs, bean sprouts, tamarindand tomato.
S12. Crab Meat & Ground Shrimp Soup (BuN Rieu)
8.95
A medium bowl of minced crab meat, tofuand ground shrimp served with fresh herbs, rice noodles, bean sprouts and lime.
$Seafood
F1. Fish in a Clay Pot (Ca Kho To)
$11.95
Chunks of fresh fish fillet seasoned with a special sauce served with jasmine rice.
F2. Mussels (Chem Chep)
$16.95
Stir fried New Zealand mussels with lime leaves, lemon grass, fresh Chile peppers and basil served with jasmine rice.
F3. Seafood with Vegetables (ToM Muc Xao Rau)
$11.95
Squid and shrimp with fresh mixed vegetables stir fried jasmine rice.
F4. Vietnamese - Style Fried Shrimp (ToM Rim)
$11.95
Fresh shrimp sauteed in a fish sauce and lightly caramelized glaze; served with lettuce, cucumber and jasmine rice.
F5. Grilled Shrimp (ToM Muong)
11.95
Marinated char-grilled shrimp served with fresh herbs and vegetables with choice of rice noodles or jasmine rice.
$House Specialties
H1. Grilled Meat with Rice Noodle of Rice (BuN Thit Nuong)
$8.95
Marinated char-grilled pork, beef or chicken with lettuce and carrots served with rice noodles or rice.
H2. Spring Rolls Over Rice Noodle (BúN Chả giÒ)
$7.95
Sliced spring rolls served over the bowl of rice noodles with fresh herbs, lettuce and cucumber.
H3. Grilled Pork Chop (CoM Suon)
$7.95
Marinated char-grilled pork chop served over rice with lettuce, cucumber and a special sauce.
H4. Grilled Pork Chop with Shredded Pork (CoM Tam Bi Suon Trung)
$9.95
Marinated char-grilled pork chop with shredded braised pork served with a fried egg over rice with lettuce and cucumber.
H5. Happy Pan Cake (BaNh XEo)
$8.95
Large rice crepe filled with shrimp, pork and bean sprouts; served with lettuce, fresh herbs, cucumberand a special house sauce.
H6. Beef Stew (Bo Kho)
$8.95
Vietnamese-style beef stew served with rice noodles of French bread.
H7. Central Vietnamese Rice Noodle (Mi Quang)
$8.95
A favorite of central Vietnam, rice noodles with shrimp, pork, fresh herbs, lettuce and Vietnamese cold cut.
H8. Combination Noodle Stir - Fry (Mi, Pho, Mien Xao T/C)
$10.95
Stir fried egg noodle, rice noodle or bean thread with fresh mixed vegetables, shrimp, squidand assorted meats.
H9. Combination Fried Rice (CoM Chien T/C)
$10.95
Shrimp, roast pork, Vietnamese sausageand egg mixed with diced carrot and peas.
H10. "Emperor'S Coat" Combination Rice (CoM Hoang BaO)
$12.95
Supreme fried rice with Vietnamese sausage, shrimp and pork covered with an egg crepe.
H11. Spicy Beef Noodles "Hue" (BuN Bo Hue)
$8.95
A traditional spicy noodles soup of central Vietnam with beef and pork.
H12. Grilled Fish "Thang Long" Style (Cha Ca Thang Long)
$9.95
Char-grilled fish marinated with turmeric and baby dill served with rice noodles.
H13. Fried Rice (CoM Chien)
8.99
Choice of pork, beef or chicken.
$Pork
P1. Pork with Mixed Vegetables (Heo Xao Rau)
$8.95
Stir fried pork and fresh mixed vegetables served with jasmine rice.
P2. Roast Pork & Cucumber (Xa Xiu Dua Leo)
$8.95
Sliced roast pork, cucumber, fresh herbsand house sauce served with jasmine rice.
P3. Pork in a Clay Pot (Heo Kho To)
$8.95
Marinated sliced pork in a clay pot, served with jasmine rice.
P4. Grilled Pork (Heo Lui)
$9.95
Marinated char-grilled pork skewers served with jasmine rice and special house sauce.
P5. Pork Noodle Stir-Fry (Pho, Mi, Mien Xao Heo)
$8.95
Pork and mixed vegetables stir fried with rice noodle, egg noodle or bean thread.
P6. Pork with Lemon Grass (Heo Sa ot)
9.99
Pork sauteed with lemon grass, onions, bean sproutand hot peppers served with rice noodles.
$Chicken
C1. Chicken with Mixed Vegetables (Ga Xao Rau)
$8.95
Stir fried chicken and fresh mixed vegetables served with jasmine rice.
C2. Lemongrass Chicken (Ga Sa ot)
$8.95
Boneless chicken pieces sauteed with fresh hot peppers and lemongrass over jasmine rice.
C3. Grilled Chicken (Ga Lui) Grilled
$9.95
Marinated char-grilled chicken skewers served with jasmine rice and a special house sauce.
C4. Rotisserie Chicken (Ga Rooti)
$8.95
Served with jasmine rice.
C5. Chicken in a Clay Pot (Ga Kho To)
$8.95
Boneless chicken marinated and slightly char-grilled then simmered in a clay pot served with jasmine rice.
C6. Chicken Noodle Stir-Fry (Pho, Mien, Mi Xao Ga)
$8.95
Stir fried chicken with fresh mixed vegetables and choice of rice noodle, bean thread or egg noddle.
C7. Curry Chicken (Ga Ca RI)
$8.95
Boneless chicken sauteed with curry and onions over jasmine rice.
C8. Spicy Grilled Chicken (Ga Nuong Muoi ot)
$9.95
Served with jasmine rice.
C9. Curry Chicken Stew (Ga Nau Khoai TAy)
8.95
Chicken, carrotsand potatoes simmered in milk, curryand lemongrass.
$Beef
B1. Beef with Mixed Vegetables (Bo Xao Rau)
$8.95
Stir fried beef and fresh mixed vegetables served with jasmine rice.
B2. Beef Over Watercress (Bo Xa Lach Xon) Beef Over Watercress
$11.95
Slices of beef sauteed in a special house sauce over a bed of fresh watercress and boiled egg served with jasmine rice.
B3. Beef with Special House Sauce (Bo Tai Chanh)
$11.95
Thinly sliced beef tossed with fresh basil, onions and a special house sauce served with jasmine rice.
B4. Beef with Lemon Grass (Bo Sa ot)
$9.95
Beef sauteed with lemongrass, onions and fresh hot peppers served over rice noodles or jasmine rice.
B5. Grilled Beef (Bo Lui)
$9.95
Marinated char-grilled beef skewers served with jasmine rice and a special house sauce.
B6. Beef Fondue (Bo Nhung Dam)
$17.95
Patrons cook fresh beef slices with a chicken lemongrass stock, then make their own rolls with fresh vegetables and herbs.
B7. Beef on a Hot Platter (Bo Nuong Vi)
$17.95
Patrons sear marinated beef slices on a hot platter and create their own rolls with fresh vegetables and herbs.
B8. Beef Noodle Stir-Fry (Pho, Mi, Mien Xao Bo)
8.95
Stir fried beef and fresh mixed vegetables with choice of rice noodles, egg noodles or bean thread.
$Appetizers - Vegetarian
V1. Vegan Southern Vietnamese Rolls (2) (Bi Cuon)
$3.75
Shredded tofu, potatoes and imitation pork wrapped with fresh herbs in rice paper.
V2. Vegan Spring Rolls (2) (Chả giÒ)
$3.75
Mixture of imitation meat and sweet potato fried in a spring roll shell.
V3. Vegan Summer Rolls (2) (goI Cuon)
$3.75
Vegetarian fiber, fresh herbs, lettuceand rice noodles rolled in a rice paper.
V4. Vegan Autumn Rolls (2) (Nem Nuong)
$3.75
Char-grilled ground imitation meat, fresh herbs, cucumberand pineapple wrapped in rice paper.
V5. Vegan Winter Rolls (2) (Bo BIa)
$3.75
Mixture of fresh jicama root, carrots, herbsand peanuts wrapped in a rice paper.
V6. Vegan Steamed Buns (2) Bánh Bao)
$3.75
Rice dumplings stuffed with imitation meant, onions and potato.
V7. Vegan Gyoza (HaC CAO Chay)
$4.95
Imitation ham, chivesand cabbage wrapped in a 4 shell, steamedand lightly fried.
V8. Vegan Four Season's Platter (8)
$14.50
V9. Vegan Crescent Dumping (BaNh Croiscent Chay)
3.75
$Salads - Vegetarian
V10. Vegan Summer Salad (DUa giA)
$3.95
Fresh bean sprouts, shredded carrots and chives in a Vietnamese vinaigrette.
V11. Vegan Watercress Salad (Xa Lach Xon)
$4.95
Fresh, crisp watercress tossed in the Vietnamese vinaigrette.
V12. Vegan Cabbage Salad (goI Bap Cai)
$4.95
Imitation jerky tossed with cabbage and fresh herbs in a special house sauce.
V13. Vegan Papyav Salad (goI du du)
$4.95
Fresh, crisp green papaya tossed with fresh herbsand a sour sauce, topped with imitation meat.
V14. Vegan Cucumber Salad (goI Dua Leo)
4.95
Cucumber tossed with imitation jerky and fresh herbs in a special soy sauce.
$Soups - Vegetarian
V15. Vegan Sour Soup (Canh Chua)
$3.75
Bean sprouts, fresh herbs, tofuand vegetables simmered in a tamarind stock.
V16. Vegan Curry Stew (Canh Ca RI)
$3.75
Tofu, carrots, sweet potatoesand potatoes simmered in coconut milk, curry and lemongrass.
V17. Vegan Rice Noodle Soup (Pho)
$7.95
A medium bowl of traditional vegetarian noodle soup with fresh mixed vegetables and tofu.
V18. Vegan Supreme Combination (LaU)
$14.95
Fresh tofu and assorted imitation meat accompanied with fresh vegetables.
V19. Vegan Southern Vn Soup (Canh Kiem)
$3.75
Sweet potato, pumpkin, green beansand peanuts simmered in coconut milk.
V20. Vegan Wonton Soup
3.75
Wontons stuffed with ground tofu and imitation chicken in vegetable broth.
$Entrees - Vegetarian
V21. Tofu with Tomato Sauce (daU Hu Xot Ca Chua)
$7.95
Pieces of tofu sauteed in a chopped fresh tomato sauce.
V22. Char-Grilled Tofu (daU Hu Sa ot)
$8.95
Pieces of tofu char-grilled then sauteed in lemon grass, fresh Chile peppers and soy sauce.
V23. Vegan Spring Rolls Over Rice Noodles (BuN Cha giO)
$7.95
Sliced spring rolls over rice noodles and fresh herbs served with a special soy sauce.
V24. Roasted Tofu Over Rice Noodles (BuN Bi)
$7.95
Shredded tofu, potatoes and imitation pork served with rice noodles, fresh herbs, lettuce, cucumberand a special sauce.
V25. Fried Tofu Over Rice Noodles (BuN dau Hu Chien)
$7.75
Fried tofu served over rice noodles with fresh herbs and a special house sauce.
V26. Vegan Lemongrass Beef Noodles (BuN Bo Sa ot)
$9.95
Imitation beef sauteed with lemongrass and onions served over rice or rice noodles and fresh herbs. (spicy).
V27. Vegan Happy Pancake (BaNh XEo)
$8.95
A large rice flour crepe stuffed with fresh herbs, bean sprouts and tofu.
V28. Stir-Fry Vegetables (Rau XaO)
$8.95
Fresh mixed vegetables and tofu lightly sauteed and served with jasmine rice.
V29. Vegan Fried Rice (CoM Chien)
$8.95
Fried rice with chopped mixed vegetables and tofu.
V30. Vegan Stew (Bo Kho)
$8.95
Marinated tofu, fresh vegetablesand imitation meat simmered with a special blend of seasonings, served with rice noodles.
V31. Vegan Cucumber Salad (goI Dua Leo)
$8.95
Cucumber tossed with imitation jerky and fresh herbs in a special soy sauce served with jasmine rice.
V32. Vegan Noodle Stir-Fry (Mi, Pho, Mien XaO)
$8.95
A blend of fresh mixed vegetables and tofu with seasonings with choice of rice noodles, yellow noodles, or bean thread, lightly stir fried.
V33. Vegan Imitation Curry Chicken (Ga Ca-ri)
$8.95
Imitation chicken and tofu sauteed with curry served with jasmine rice.
V34. Vegan Clay Pot (Kho To)
$8.95
Imitation chicken and pole beans simmered in a clay pot, served with jasmine rice.
V35. Vegan Central Vietnamese Noodles (Mi Quang)
$8.95
An assortment of sauteed imitation meats served over yellow rice noodles, fresh herbs and lettuce.
V36. Smoked Imitation Pork (giA CAy)
$8.95
Lightly smoked imitation pork and tofu seasoned with curry, simmered in coconut milk and topped with peanuts served with jasmine rice.
V37. Vegan Fish with Tomato (Ca Chien)
$10.95
Fried imitation fish topped with tomato sauce; served with jasmine rice.
V37. Vegan Fish with Nine Spice Sauce (Ca Chien)
$10.95
Fried imitation fish topped with 9 spice sauce; served with jasmine rice.
V38. Vegan Beef Over Watercress (Bo Xa Lach Xon)
$10.95
Imitation beef sauteed with sesame and special house sauce over a bed of watercress; served with jasmine rice.
V39. Vegan Rotisserie Chicken Drumsticks (duI Ga Chay)
$8.95
V40. Vegan Lemon Grass Chicken (Ga Sa ot Chay)
$8.95
Imitation chicken and tofu sauteed with fresh lemongrass and hot pepper served over a choice of rice noodles or jasmine rice.
V41. Vegan Beef with Ginger (Bo Chay Xao guNG)
$9.95
Imitation beef sauteed with ginger and scallions over jasmine rice.
V42. Tofu with Ginger & Mushroom (daU Hu Hap guNG)
$9.95
Steamed tofu topped with imitation meat, mushrooms, ginger served with jasmine rice.
V43. Vegan Ginger Chicken (Ga Gung Chay)
$9.95
Served with fresh salads and rice.
V44. Vegan Black Pepper Steak (Bo Tieu den Chay)
$9.95
Served with fresh salads and rice.
V45. Curry Vegan Chicken Stew (Ga Ham Khoai Tay Chay)
9.95
Vegan chicken, carrotand malanga edo simmered in coconut milk, curryand lemon grass.
$Desserts
D1. Fried Banana (ChuoI Chien)
$3.75
A ripe banana rolled in coconut, lightly browned; topped with coconut tapioca and roasted peanuts.
D2. Flan
$3.75
Original, French-style caramelized custard.
D3. Tapioca Pudding (BoT Bang NUOC DUa)
$2.75
Homemade blend of fresh coconut milk and tapioca pearls served chilled or warm.
D4. Carrot Cake (BaNh Ca Rot)
$3.75
A vegan-friendly concoction flavored with fresh carrots, cinnamon, brown sugarand topped with vegan cream cheese.
D5. Rum & Chocolate Cake
$3.75
Cheese cake made with all vegan ingredients, flavored with sugar, rumand chocolate.
D6. Strawberry Cheesecake
3.75
Strawberry flavored cheesecake made with vegan cream cheese and sugar, topped with glazed strawberries.
$Beverages
Z1. Black Coffee (Ca Phe Den)
$2.75
A dark roasted blend, individually brewed, served hot, or iced.
Z2. Coffee with Milk (Ca Phe SUa)
$3.75
A dark roasted blend, individually brewed, with condensed milk, served hot or iced.
Z3. Lemonade (Chanh Tuoi)
$1.95
Freshly hand-squeezed and sweetened with sugar.
Z4. Fresh Fruit Shake (Sinh To)
$3.75
Choice of mango or strawberry.
Z5. Soybean Drink (SUa dau NaNH)
$1.75
Z6. Jasmine Tea (NUOC Tra)
$1.75
Served hot or iced.
Z7. Soft Drinks (NUOC Ngot)
$1.75
Pepsi, Diet Pepsi, Mountain Dew, Dr Pepper, Coke, Diet Coke, Sprite, orange.
Z8. Young Coconut Drink (NUOC Dua Tuoi)
$3.75
Menu for Trang Viet Cuisine is provided by findrestaurantmenu.com
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