Soups and Salads
Vegetarian Pumpkin Soup
$8.95
Cubes of pumpkin simmered in a vegetable broth, galangal, coconut milk, peanuts and scallions. Pint.
Soupe De Legumes
$9.95
Fresh from our garden, russian kale, scallions, cilantro and organic chicken broth. Pint
BT's Famous Chili Chicken Cabbage Salad
$13.95-17.95
Get a healthy boost with steamed organic chicken, ginger, garlic, chili, sesame oil, mixed herbs, peanuts and shallots.
Green Papaya Salad
9.95
Served with shredded carrots, mixed herbs, roasted peanuts, onions and shallots, tossed in garlic, chili and key lime juice.
$Banh Mi - Baguette - Sandwich
Banh mi: freshly baked French baguette filled with fresh cucumber, pickled daikon radish and carrot, crispy shallots, cilantro, onions and maggi soy sauce aioli.The Back Street
$10.95
Served with house made pork terrine.
The Organic Proteins
$11.95
Served with pork, chicken or tofu.
The Duck Magret
$12.95
Served with pork, chicken or tofu.
The Decadent
15.95
Served with truffle mousse with foie gras mousse.
$Pho Noodle Soups
Pho
14.95
Quart. A traditional northern vietnamese noodle dish. seemingly simple, yet actually complex, taking hours to prepare, using over 20 different ingredients. Grass-fed beef, chicken or tofu on top of flat rice noodles with basil, onions, and bean sprouts. Finished with an aromatic broth. Garnished with lime wedge, thai basil, cilantro, chili, hoisin sauce and roasted shallots.
$Rice Vermicelli Salad " Bun" Bowls
Bun
8.95
BT's take on a favorite vietnamese noodle dish. Bursting with flavor, these bowls pair grilled meat or tofu served with cool cucumbers, bean sprouts, pickled radish and carrot, crushed peanuts, scallions and chili-garlic sauce.
$Fresh Rolls
2 Piece Fresh Rolls
8.95
Steamed rice paper filled with rice noodles, leaf lettuce, bean sprouts and mixed herbs. Hoisin, kaffier lime leaf, chili and peanut sauce.
$Stews
Monk's Vegetables Ragout
$14.95
Organic tofu, daikon, pineapple, edamame, shiitake mushrooms, eggplant and coconut waterand miso broth.
Organic Chicken Curry Stew
16.50
Served with parsnips, carrots, potato, madras curry, turmeric, coconut milk, lemongrass, basil and roasted peanuts.
$Balanced Meals To Go
Beef Rice Bowl
$16.95
Ground grass-fed local beef, sauteed bok-choy, carrot, sugar snap peas, lemongrass, ginger and turmeric rice.
Herb Roasted Chicken
$14.95
Served with grilled corn-pepper-basil pesto succotash, quinoa and macerated grapes, herb chicken jus.
Florida Gulf Shrimp
$14.95
Sauteed kale vegetable blend: brussels sprouts, kale, broccoli, cabbage, chicory, ginger and black rice.
Salmon Soba
$17.95
Alaskan wild pink salmon, baby bok-choy, sugar snap peas, carrots, shiitake mushrooms, soba noodles and ginger-ponzu broth.
Tofu Rice Bowl
12.95
Organic lemongrass tofu, sauteed baby bok-choy, sugar snap peas, carrot and steamed brown rice.
$Side Dish
1/2 Pint Chilled Cucumber Salad
$3.25
1/2 Pint Coconut Black Rice
$5.50
10 oz. Fresh Baked Baguette
3.50
$Dessert
Chocolate Mousse
$4.95-9.95
Banana Tapioca Pudding
8.95
Banana, coconut milk, roasted peanuts and toasted coconut flakes.
$Beverages
16 oz. Jasmine Iced Tea
$3.95
16 oz. Green Tea Limeade
$3.95
12 oz. Cold Brewed Vietnamese Coffee
$4.25
Zico Organic Coconut Water
$4.95
500 ml.
Fiji Water
$3.50-4.50
Menu for BT To Go is provided by findrestaurantmenu.com
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