Appetizers - Lunch
Okra Fries (Gluten Free)
$5.00
Vegetarian, gluten free. Hand-cut okra tossed in freshly squeezed lime juice and kosher salt, house-made ketchup.
Lobster Claw Cocktail
$12.00
Gluten free. 2 freshly steamed lobster claws, avocado and a spicy horseradish cocktail sauce.
Lollipop Chicken
$9.00
Frenched chicken drums, citrus chili sambal, kale and apple slaw.
Crab Mac & Cheese
$6.00
Vegetarian. 4-cheese Ulele Pale Lager beer sauce with a parmesan roman panko crust and blue crab atop seashell pasta. With out crab.
Alligator Hush Puppies
$9.00
Alligator, country ham, bacon, fresh corn, jalapeno, honey datil pepper sauce and fresh-ground horseradish aioli.
Spicy Lobster Cake
$14.00
Fresh, live, butter-poached lobster tail meat, cast-iron seared, cucumber ginger salad.
Fresh Calamari
$11.00
Crispy fried fresh North Atlantic calamari, Amarillo chili lemon dressing, sauce piquant.
Barbacoa Whole Shrimp
$13.00
Pan-seared prawns, butter, Worcestershire, toast points.
Florida Jumpers
$9.50
Fresh Florida crispy fried frog legs, sherry garlic aioli.
Pulpo Carpaccio
12.00
Gluten free. Thinly sliced octopus with a spicy piri piri sauce, green and red chiles.
$Appetizers - Dinner
Florida Jumpers
$9.50
Fresh Florida crispy fried frog legs, sherry garlic aioli.
Spicy Lobster Cake
$14.00
Fresh, live, butter-poached lobster tail meat, cast-iron seared, cucumber ginger salad.
Lollipop Chicken
$9.00
Frenched chicken drums, citrus chili sambal, kale and apple slaw.
Barbacoa Whole Shrimp
$13.00
Pan-seared prawns, butter, Worcestershire, toast points.
Fresh Calamari
$11.00
Crispy fried fresh North Atlantic calamari, Amarillo chili lemon dressing, sauce piquant.
Lobster Claw Cocktail
$12.00
Gluten free. 2 freshly steamed lobster claws, avocado and a spicy horseradish cocktail sauce.
Alligator Hush Puppies
$9.00
Alligator, country ham, bacon, fresh corn, jalapeno, honey datil pepper sauce and fresh-ground horseradish aioli.
Crab Mac & Cheese
$6.00
Vegetarian. 4-cheese Ulele Pale Lager beer sauce with a parmesan roman panko crust and blue crab atop seashell pasta. With out crab.
Okra Fries
$5.00
Vegetarian, gluten free. Hand-cut okra tossed in freshly squeezed lime juice and kosher salt, house-made ketchup.
Pulpo Carpaccio
12.00
Gluten free. Thinly sliced octopus with a spicy piri piri sauce, green and red chiles.
$Soup - Lunch
8 oz. Bowl.Native Chili (8 oz. Bowl)
$6.00
Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices.
Chili Florida Avocado (8 oz. Bowl)
$5.50
Vegetarian. With fresh charred corn, red pepper, datil pepper, jalapeno, green onion and red onion.
Native Loaded Chili (8 oz. Bowl)
7.00
Jalapeno, red onions and white cheddar.
$Soup - Dinner
Chili Florida Avocado (8 oz. Bowl)
$5.50
Vegetarian. With fresh charred corn, red pepper, datil pepper, Jalapeno, green onions and red onion.
Native Chili (8 oz. Bowl)
$6.00
Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices.
Native Loaded Chili (8 oz. Bowl)
7.00
$Salads - Lunch
Roasted Beets and Poached Pear
$9.00
Vegetarian, gluten free. Roasted beets with saffron-poached pear, balsamic charred red onion, whipped goat cheese, blackberry honey gastrique, toasted almonds, watercress.
Three Sisters Garden
$8.00
Vegetarian, gluten free. Charbroiled squash, zucchini, corn, red onion and peppers, cranberry beans, toasted sunflower and pumpkin seeds, apple cider honey vinaigrette.
Sliced Ahi Yellowfin Tuna
$16.00
Gluten free. Yellowfin tuna steak, served rare on a nest of mixed greens, tossed in balsamic vinaigrette, fire-roasted red peppers, grape tomatoes, red onion and Kalamata olives.
The Ulele
$10.00
Gluten free. Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, warm balsamic vinaigrette.
Grilled Chicken and Corn
$10.00
With jalapeno-lime dressing, chopped Romaine, charred corn, scallions, grape tomato, fresh basil.
Strickland Steak
15.00
Barbacoa-grilled Myakka flank steak atop Romaine lettuce with a Florida citrus garlic dressing, grilled vine-ripened tomatoes and red onions, long-cut croutons, Manchego cheese, Romano ribbons.
$Salads - Dinner
Grilled Chicken and Corn
$10.00
With jalapeno-lime dressing, chopped Romaine, charred corn, scallions, grape tomato, fresh basil.
Three Sisters Garden
$8.00
Vegetarian, gluten free. Charbroiled squash, zucchini, corn, red onion and peppers, cranberry beans, toasted sunflower and pumpkin seeds, apple cider honey vinaigrette.
The Ulele
$10.00
Gluten free. Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, warm balsamic vinaigrette.
Sliced Ahi Yellowfin Tuna
$16.00
Gluten free. Yellowfin tuna steak, served rare on a nest of mixed greens, tossed in balsamic vinaigrette, fire-roasted red peppers, grape tomatoes, red onion and Kalamata olives.
Roasted Beets and Poached Pear
9.00
Vegetarian, gluten free. Roasted beets with saffron-poached pear, balsamic charred red onion, whipped goat cheese, blackberry honey gastrique, toasted almonds, watercress.
$Sandwiches - Lunch
"Little Jimmy" Brisket
$11.00
Shaved smoked brisket, caramelized red onion, shitake mushroom, smoked peppers, baby Swiss, fresh horseradish aioli served on Amoroso roll.
Yellowfin Tuna Burger
$16.00
Cast-iron seared and ground fresh with mirepoix and mixed with a ginger soy, Sriracha herb aioli, apple kale slaw served on a brioche bun.
Portobello Burger
$10.00
Vegetarian. Char-grilled portobello cap with fire-roasted red pepper, cranberry bean hummus, sauteed spinach, grilled tomato, eggplant and goat cheese on brioche bun.
Oyster Po' Boy
$14.00
Buttermilk-soaked, crispy-fried Gulf oysters, spicy remoulade, leaf lettuce, sauce piquant, vine-ripe tomatoes, red onion, on a split-top New England buttered roll.
Classic Burger
$10.00
Char-grilled ground short rib, brisket and chuck blend burger with Wisconsin sharp Cheddar, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles served on brioche bun.
Ulele Burger
$12.00
Char-grilled ground short rib, brisket and chuck blend burger topped with our house steak sauce, Wisconsin sharp Cheddar, portobello mushrooms, fire-roasted red peppers and fried leeks served on brioche bun.
Gulf Grouper
$16.00
Fresh Gulf of Mexico grouper fillet, romaine lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, smoked tomato remoulade on a brioche bun.
The Heights Chicken
$10.00
Char-grilled all-natural chicken breast, datil pineapple stone-ground mustard, sauteed shitake mushrooms, arugula, Manchego cheese served on a brioche bun.
Lobster Roll
$16.00
Fresh North Atlantic lobster, poached, tossed with garlic, lemon and butter served with a mango citrus aioli, diced vine-ripened tomato, leaf lettuce on a split-topped buttered New England roll.
U Club
11.00
Carved turkey breast with sugar-cured bacon and country ham on grilled whole-grain bread with a "Jimmychurri" aioli, romaine lettuce, vine-ripened tomato, baby Swiss.
$Entrees - Lunch
Gouda Grouper
$18.00
Gluten free. Fresh Gulf of Mexico grouper fillet, smoked Gouda ale bechamel, wild river rice, fresh vegetables.
Mahi Mahi Oriente
$16.00
Gluten free. Bronzed mahi with a Anjou pear salsa, fresh watercress tossed with Craisins, sliced almonds and sunflower seeds, jalapeno pear vinaigrette.
Water Works Meatloaf
$12.00
Ground, dry-aged strip loin and fresh vegetables, cabernet garlic demi glace, white cheddar popcorn mashed potatoes. Tobacco onions.
Top Sirloin 8-ounce
$15.00
Gluten free. Char-grilled fresh from Florida Strickland ranch top sirloin, "Jimmychurri" sauce, popcorn mashed potatoes and fresh vegetables.
Juan's Snapper
$18.00
Gluten free. Cast-iron seared snapper fillet, Spanish aioli, white truffle garlic spinach.
Muenster Chicken
$12.00
Panko-crusted, all-natural chicken breast pan-fried and oven-roasted in a white wine mushroom broth topped with Muenster cheese, wild river rice and vegetables.
Florida Pompano
16.00
Pan-seared pompano fillet, sun-dried tomato shallot cream, fried carrot ribbons.
$Vegetarian - Lunch
Native Saute
10.00
Vegetarian, gluten free. Pan-seared zucchini, squash, carrots, onions, baby spinach, portobello mushroom and green beans with a soy ginger reduction, wild river rice.
$Vegetarian - Dinner
3 Sisters Stuffed Portobello
12.00
Vegetarian. Over-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sauteed spinach, cranberry beans and Manchego cheese with crispy carrot ribbons.
$Beef - Dinner
Flank Steak (8 oz.)
$21.00
Gluten free. Thinly sliced, garlic, kosher salt and olive oil marinated, Florida avocado "jimmychurri".
Porterhouse
$47.00
Gluten free. Best of both worlds: filet mignon and New York strip loin - dry aged 24 days.
New York Strip Loin (14 oz.)
$36.00
Gluten free. Dry-aged 21 days.
Filet Mignon (10 oz.)
$36.00
Gluten free. Wet-aged 28 days.
Bone In Ribeye (1 1/2 Lb.)
$46.00
Gluten free. Wet-aged 28 days.
Filet Mignon (8 oz.)
$29.00
Gluten free. Wet-aged 28 days.
Water Work Meatloaf
18.00
Ground, dry-age strip loin and fresh vegetables, cabernet garlic demi glace, white cheddar popcorn mashed potatoes, tobacco onions.
$Pork & Fowl - Dinner
Muenster Chicken
$18.00
Panko-crusted, all-natural chicken breast pan-fried and oven-roasted in a white wine mushroom broth topped with muenster cheese, wild rice and vegetables.
Oven-Roasted Half Chicken
$17.00
"Naked Bird" all-natural chicken, citrus herb garlic, marinated with cheddar jalapeno grit cake.
"Chief Red Eagle" Duck
$24.00
Gluten free. Seared roasted maple leaf duck breast, port wine orange marmalade.
Pork Chop
$21.00
Gluten free. All natural, slow-roasted, then barbacoa-grilled, guava pork jus.
Crackling Pork Shank
24.00
Gluten free. 1 1-2 lb. crispy pork shank, firecracker apple craisin chutney.
$Rivers & Gulf - Dinner
Served with vegetables and potatoes or rice. We offer a variety of fresh fish and seafood from the Gulf of Mexico and coastal waters.Florida Pompano
$26.00
Pan-seared pompano fillet, sun-dried tomato shallot cream, fried carrot ribbons.
Juan's Snapper
$28.00
Gluten free. Cast-iron seared snapper fillet, Spanish aioli, white truffle garlic spinach.
Mahi Mahi Oriente
$26.00
Gluten free. Bronzed mahi with a Anjou pear salsa, fresh watercress tossed with Craisins, sliced almonds and sunflower seeds, jalapeno pear vinaigrette.
Yellowfin Tuna
$27.00
Gluten free. Cast-iron seared rare tuna steak, pumpkin seed crusted, ginger soy grapefruit reduction.
Gouda Grouper
$28.00
Fresh Gulf of Mexico grouper fillet smoked gouda ale bechamel.
Seafood Risotto
$28.00
Gluten free. Horn-roasted stuffed 1-2 lobster, butter poached lobster claw, 2 head on Gulf shrimp, saffron parmesan risotto, charred corn cream sauce.
Deconstructed Seafood Pot Pie
22.00
Gulf seafood chowder, shrimp, pulpo, grouper, smoked oysters, vegetables, white wine cream with side puff pastries.
$Oysters From Our Gulf Coast - Dinner
Charbroiled Oysters (Half-Dozen)
12.00
Barbacoa-grilled, with garlic butter, grated parmesan and romano cheeses.
$Sides - Lunch
Carrot Ribbons
$5.00
Vegetarian. Crispy carrot ribbons, flour dusted, flash fried, honey datil aioli.
White Cheddar Popcorn Mashed Potatoes
$4.00
Vegetarian, gluten free. Russet potatoes with white cheddar, roasted garlic and leeks, topped with popcorn.
Clara Fry Collard Greens
$5.00
Vegetarian, gluten free. Slow simmered collards in a light vegetable broth.
Squash Gratin
4.00
Vegetarian. Homo-roasted squash, zucchini, red onion and tomato, seasoned bread crumbs and Manchego crust.
$Sides - Dinner
Clara Fry Collard Greens
$5.00
Vegetarian, gluten free. Slow simmered collards in a light vegetable broth.
Squash Gratin
$4.00
Vegetarian. Horno-roasted squash, zucchini, red onion and tomato, seasoned bread crumbs and Manchego crust.
Carrot Ribbons
$5.00
Vegetarian. Crispy carrot ribbons, flour dusted, flash fried, honey datil aioli.
Jalapeno Cheddar Grit Cake
$4.00
Vegetarian, gluten free. Cast-Iron seared yellow cheddar grits with jalapeno and onions.
White Cheddar Popcorn Mashed Potatoes
4.00
Vegetarian, gluten free. Russet potatoes with white cheddar, roasted garlic and leeks, topped with popcorn.
$Desserts - Lunch
Flourless Chocolate Torte
$8.00
Vegetarian, gluten free. Raspberry port wine reduction.
House-made Ulele Ice Cream (Two Scoops)
$5.00
Vegetarian, gluten free.
Key West Key Lime Stack
$7.00
Vegetarian. Bruleed meringue.
Candied Bacon Maple Ice Cream
$9.00
Corn flake crust, bacon, Knob Creek creme anglaise, caramel, waffle crisp.
Fortune Taylor's Guava Pie
7.00
Vegetarian. Shortbread cookie crust, whipped cream, guava reduction.
$Desserts - Dinner
Key West Key Lime Stack
$7.00
Vegetarian. Bruleed meringue.
Candied Bacon Maple Ice Cream
$9.00
Corn flake crust, bacon, knob creek creme anglaise, caramel, waffle crisp.
Fortune Taylor's Guava Pie
$7.00
Vegetarian. Shortbread cookie crust, whipped cream, guava reduction.
Flourless Chocolate Torte
$8.00
Vegetarian, gluten free. Raspberry port wine reduction.
House-made Ulele Ice Cream (Two Scoops)
5.00
Vegetarian, gluten free.
$Beverage
TeBella Iced Tea
$2.95
Each.
Coca-Cola Soft Drink
$2.95
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