Starters
Tuna Tai Chanh
$23.00
Bluefin Toro/Akamai tartare, fresh ginger, chili, garlic, herbs, roasted shallots, fresh heart of palm, passion fruit and lime jus.
House Cured King Salmon Gravlax
$21.00
Served on French baguette toasts with horseradish aioli, pickled baby leeks, citrus micro mix greens, and fresh horseradish flakes.
Dungeness Crab Fresh Rolls
$25.00
Jasmine rice paper filled with steamed crab, pickled radish, micro greens, roasted shallots, mint, tiny noodles pansy flowers. Served with ginger and peanut sauces.
Escargots and pate feuilletee
$20.00
Escargots, garlic, thyme, mushrooms, tomato, cream, and sherry, in a puff pastry dome.
Peking Duck Burritos
$18.00
Long Island 5 spice duck confit, crispy shallots, hoisin sauce, scallions, toasted sesame seeds, chive flowers.
Bo Tai Chanh
$23.00
Grass-fed beef tartare, ginger, garlic, chilis, shallots, opal basil, cilantro, peanuts, heart of palm, micro greens, passion fruit jus.
Crispy Beef Dumplings
19.00
Locally raised, grass-fed top loin, ginger, turmeric, caramelized onions, lemongrass, and a tamarind ginger dipping sauce. Served with green papaya and fresh herb salad, roasted peanuts, chili-garlic-key lime vinaigrette.
$Soups & Salad
Tom Yum Crustacean Soup
$27.00
Key West pink prawns, clams, Maitake mushrooms, Thai basil, and scallions, cooked in a lemongrass, galangal, and kaffir lime broth.
Vichyssoise
$20.00
Classic French purée of leek, Yukon Gold potato, organic chicken stock, garden thyme, dry sherry, crème fraiche, and fresh Burgundy truffle slices.
Vegan Pumpkin Soup
$16.00
Pumpkin in a coconut milk, galangal, scallion, roasted peanuts, vegetable broth.
Black Truffle Burrata
25.00
With baby heirloom tomatoes, pine nuts, fig balsamic, house made basil pesto and freshly shaved black Burgundy truffle.
$Main Courses
Tuna Sashimi
$40.00
Wild-Caught Premium Akami Bluefin tuna, with pickled ginger, seaweed salad, soba noodles, sesame, scallions, miso dust, and micro greens. (fresh grated wasabi: 8 suppl.)
Snapper à la Sà I Gòn
$39.00
Kampachi Yellowtail snapper, lemongrass, curry, on a bed of shredded cabbage, Vietnamese herbs, peanuts, cucumber, with ginger-turmeric-lemongrass rice.
Salmon A La Plancha
$45.00
Pan seared King Salmon on Maitake mushroom risotto, ginger-sake demi-glace; with classic Mediterranean vegetable Ratatouille.
Bouillabaisse BT
$58.00
Wild-Caught Key West pink prawns, King Salmon, lobster claw, clams, saffron-crustacean broth, with baguette toasts, black garlic rouille, and herb-roasted baby potatoes.
Cote Basque Prawns
$48.00
Key West Pink prawns, grilled corn-sweet pepper-basil pesto succotash, coconut scented “Forbidden†black rice, roasted heirloom tomato and Espelette pepper compote.
Chiperones Rellenos
$36.00
Baby squid filled with shrimp, crab, pork, tree ear mushrooms, glass noodles, tomato-ginger relish, with grilled eggplant, and coconut-scented “Forbidden†black rice.
Coq Au Vin
$35.00
Free Range Amish chicken breast in red Burgundy with bacon, shiitake mushrooms, Vidalia onion, and plum tomato. Served with French baguette.
Duck – Duck – Goose
$45.00
Pan-seared goose foie gras, duck confit, and Applewood smoked duck risotto. Served with roasted parsnips and butternut squash.
Shaken Beef Imperiale
$48.00
Locally raised grass-fed, Chateaubriand morceaux, with Courvoisier Cognac, Maggi soy sauce, cracked peppercorns, garlic, shallots, hydro watercress, tomatoes, and ginger-turmeric-lemongrass rice.
Chateaubriand Royale
Locally raised, grass-fed Chateaubriand, dry rubbed with paprika, chipotle, rosemary, and cumin; finished with a Courvoisier Cognac and fig reduction; served with Maitake mushrooms, truffled battata, and grilled vegetables.
Food Karma - Vegan
35.00
Organic firm tofu, turnips, pineapple, edamame, shiitake mushrooms, eggplant, soy sauce, miso, coconut broth, and brown rice.
$Desserts
Ginger Crème Brulée
$14.00
Coconut Panna Cotta
$14.00
Served with a lychee and passion fruit broth and finished with pineapple and roasted coconut.
Banana Tapioca Pudding
$14.00
coconut milk, roasted peanuts, and toasted coconut flakes.
Croissant Bread Pudding
$14.00
warm croissant bread pudding with vanilla ice cream and crème anglaise.
Duo of Chocolate
$14.00
mousse and chocolate gateaux - chocolate stick - chocolate mint.
Mousse au Chocolate
$14.00
Served with fresh berries.
Ice Cream
$14.00
Toasted coconut or vanilla bean.
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