Appetizers
Botanas.Oaxaca Fundido
$9.95
Oaxaca cheese, local longaniza sausage, roasted jalapenos, mushrooms, caramelized onions and epazote, served with fresh housemade tortilla chips.
Guacamole de Casa
$9.95
Fresh, made to order, with jalapenos, cilantro, fresh lime, red onion, tomatoes, served with freshly made chips and salsa.
Hatch Green Chile Pork
$10.95
Slow roasted pork, jalapeno, New Mexico hatch chiles, cilantro, fresh garlic, topped with Jack cheese, served with housemade flour or corn tortillas.
Achiote Chicken Quesadilla
$9.95
Poblano, green peppers, onion, and Jack cheese with salsa fresca and tomatillo salsa.
Steak Quesadilla
$10.95
Poblano, green peppers, onion, and Jack cheese with salsa fresca and tomatillo salsa.
Chips and Salsa
$1.95
Our fresh housemade corn tortilla chips.
Trio
$13.95
Oaxaca fundido, guacamole de casa, chips and salsa.
Grilled Elote
4.95
Served with Cotija cheese.
$Burgers and Sandwiches
Served with housemade fried or rice and beans.Madrigal Burger
$13.95
Jalapeno bacon, Jack cheese, lettuce, red onion, tomato, red chili aioli.
Pepper Turkey Sandwich
$11.95
Smoke peppered turkey, lettuce, tomato, bacon, Jack cheese, lettuce, tomato, chipotle aioli.
Jamaican Chicken Sandwich
12.95
Jerk-rubbed chicken, Jack cheese, avocado, red pepper aioli, lettuce, red onion, and tomato, chipotle aioli.
$Salads and Soup
Charred Romaine
$9.95
Fresh-cracked black pepper, olive oil, basil tomato concasse, Gorgonzola cheese, smoked serrano bacon, jalapeno cilantro dressing. Add shrimp, steak, or annatto chicken for an additional charge.
Jamaican Chicken Salad
$12.95
Baby mixed greens, tomatoes, feta cheese, black sesame ginger dressing, topped with tortilla tostado strips.
Mango Steak Salad
$13.95
Baby mixed greens, bleu cheese crumbles, spicy pecans, Roma tomatoes, and mango citrus dressing.
House Salad
$5.95
Baby mixed greens, tomato, carrots, mushrooms, and cucumber with choice of dressing.
Chicken Tortilla Soup
Served with avocado, Cotija cheese, and topped with tortilla strips.
Sides
Grilled Fresh Veggies
$3.00
Rojo Beans Epazote
$3.00
Mexican Rice
$3.00
Fries
$3.00
Mashed Potatoes
$3.00
Potato Pancake
$3.00
2 Housemade Corn
$1.00
Flour Tortillas
$1.00
Sour Cream
Kids Menu
Chicken Tacos
$5.95
Served with rice.
Bean & Chees Burrito
$5.95
Served with rice.
Cheese Quesadilla
$5.95
Served with rice.
Chicken Strips
$5.95
Served with French fries.
Cheeseburger
5.95
Served with rice.
$Enchiladas and Burros
Chicken Enchiladas
$14.95
Achiote-braised chicken, Jack cheese, New Mexico Hatch green chile sauce, chipotle cream, rice and beans.
Beef Birria Enchiladas
$14.95
Slow-braised beef birria, Jack cheese, avocado cream, rice and beans.
Wild Mushroom Enchiladas
$14.95
A mix of 3 wild mushrooms and Jack cheese rolled in a corn tortilla topped with ancho mole cream, avocado relish and sour cream.
Barbacoa Green Chile Enchiladas
14.95
Slow-roasted pork wrapped in corn tortillas and covered in New Mexico Hatch green chile sauce served with rice and beans.
$Build Your Own Burrito
New Mexico Hatch green chile sauce, red beans, Jack cheese, salsa fresca, lettuce, served with rice and beans.Steak Burrito
$13.95
Achiote Chicken Burrito
$11.95
Seasonal Vegetables Burrito
$10.95
Al Pastor Burrito
11.95
$Tacos
3 tacos served on your choice of fresh housemade corn tortillas, flour tortillas or lettuce cups with rice and beans.Al Pastor Taco
$12.95
Roasted pineapple, jalapeno bacon, pickled red onion, and cilantro.
Oaxaca Shrimp Taco
$14.95
Mixed cabbage slaw and avocado cream.
Beef Tenderloin Steak Taco
$15.95
Chipotle pomegranate marinade, fried peppers, and Gorgonzola cheese.
Tropical Fish Taco
$14.95
Salsa picante, mango, coconut cabbage mix, Oaxaca cheese salsa fresca.
Achiote Braised Chicken Taco
$12.95
Red bean pico, avocado, and menonita cheese.
Roasted Season Vegetables
11.95
Fire-roasted peppers, roasted serrano hummus, and menonita cheese.
$Dinner Features
Crispy Salmon
$21.95
Roasted tomatillo sauce and shrimp avocado relish.
Beef Tenderloin
$24.95
Gorgonzola jalapeno butter, caramelized onion sauce, potato pancake, ad=nd fresh seasonal vegetables.
La Diabla Chicken Pasta
$14.95
Red pepper linguine, spinach linguine, fresh jalapenos, chipotle cream, and Cotija cheese.
5 Cheese Macaroni and Chicken
$14.95
Jerk-rubbed chicken, twisted macaroni, and bacon gratin.
Chicken, Artichoke and Mushroom Stack
15.95
Cilantro-pesto marinated chicken breast topped with artichoke stuffing, soy mustard cream and pepita seeds, served with mashed potatoes and fresh seasonal vegetables.
$Desserts
Churros
$6.95
Bavarian cream filled with creme anglaise and carmel sauce.
Coconut Cream Pie
$6.95
Chocolate Chipotle Pie
$6.95
With walnuts and spicy pecans.
Menu for Cocina Madrigal is provided by findrestaurantmenu.com
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