Drinks from the Kitchen
Falooda
$6.00
Made from mixing rose syrup, vermicelli and sweet basil seeds and topped with ice cream.
Mango Lassi
$6.00
Yogurt based mango milkshake.
Masala Chai Tea
$3.00
Classical Indian tea flavored with ginger and masala.
Soda can
$2.25
Soft drink.
Fresh Lemon Sweet and Salt Soda
$3.00
Made with the combination of salt and sugar and ice cubes and garnished with lemon slice.
Instant Coffee
4.00
A south Indian style instant coffee mixed in milk.
$Appetizers
Bharwan Paneer Tikka
$12.00
Indian cottage cheese (paneer) stuffed with mint chutney and marinated with spices and yogurt, grilled in tandoor.
Vegetable Pakora
$6.00
Mixed assortment of vegetables batter fried and served.
Samosa
$6.00
Deep fried dish made of flour, potato and green peas.
Vegetable Platter
$13.00
Includes samosas, batter fried slices of onion, potato, paneer, eggplant and cauliflower. Vegetarian.
Lamb Shami
$16.00
Breaded deep fried patties of lamb, gram dal and spices mix.
Tandoori Lamb Chops
$26.00
Lamb chops marinated in yogurt and spice and cooked in a tandoor. Served with kuska.
Tandoori Chicken
$15.00
Tandoori chicken is a yogurt and spice marinated chicken cooked in a tandoor.
Chicken Tikka
$16.00
Mildly spiced chicken breast marinated with yogurt and spices.
Chicken Pakora
$7.00
A crispy battered fried chicken is marinated in spices and paprika.
Pepper Chicken
$16.00
A southern special, Chettinad style hot and spicy chicken leg boneless pepper chicken.
Shrimp Royyala Vepudu
$18.00
A delicious Andhra (south Indian) style shallow fried shrimp dish.
Non-Vegetable Platter
$20.00
A mix of chicken pakora, fish pakora, chicken cutlet, shami kebab and non-vegetable samosa.
Gobi Manchurian
$12.00
Deep fried florets are sauteed with chopped onion, bell pepper and garlic in soy and chili sauce.
Tandoori Sheek
$17.00
A mixture of minced lamb meat, garlic and spices thinly wrapped around a skewer and grilled in tandoor.
Veg pakora
6.00
Mix assortment of vegetables batter fried and served
$Soups and Salads
Tomato Dhaniya Shorba
$5.00
Thin tomato soup cooked with coriander roots and spices.
Mulligatawny Soup
$5.00
A lentil based Indian national soup.
Chicken Tikka Salad
$9.00
Mixed salad greens and chicken tikka dressed with Flames special marinade.
Flames Special Salad
8.00
Lettuce, cherry tomatoes, cucumber, dry cranberries and carrots dressed with Flames special marinade. Vegetarian.
$Chicken Specialties
Malai Chicken Tikka
$18.00
A mildly spiced and creamy chicken breast grilled in tandoor.
Tiranga Chicken
$18.00
Tri colored chicken tikka made with spinach, carrot, coriander and spices, baked in tandoor.
Chicken Tikka Masala
$17.00
Chicken tikka cooked in tikka masala gravy and garnished with capsicum and cream.
Butter Chicken
$16.95
Chicken breast cooked in tomato based creamy sauce.
Chicken Curry
$16.95
A classic curry of chicken made with spices, onion and tomatoes.
Vindaloo Chicken
$16.95
A Goan chicken specialty with malt vinegar, red chili, potatoes, peppercorn and spices.
Chicken Korma
$16.95
The flavor of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds and coconut milk, cooked slowly and carefully with the meat juices.
Chicken Chettinad
$16.95
A classic Chettinad dish made with roast dry red chilies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions and garlic in gingelly.
Khuroos e Tursh
$20.00
A tangy dish made with shahi jeera which is the king of spices flavored slow cooked chicken breast stuffed with cheese and cooked in almond, onion, capsicum and spices.
Tandoori Platter
$25.00
Mix of chicken, shrimp, fish and lamb. Includes malai tikka, chicken tikka, lahsooni shrimp, tandoori machli and lamb chops.
Duck Tandoori
22.00
Duck marinated in tandoori masala and grilled in tandoor.
$Lamb Specialties
Lamb Korma
$18.00
The flavor of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds and coconut milk, cooked slowly and carefully with the meat juices.
Lamb Vindaloo
$18.00
A Goan lamb specially marinated and cooked in vindaloo spices along with potatoes.
Lamb Saag
$18.00
Lamb cooked with spinach and little cream.
Lamb Curry
$18.00
A classic southern specialty dish of lamb.
Lamb Kofta Curry8
$18.00
Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavorful curry sauce.
Patt her ghost (lamb) Ka salon
22.00
Flames special lamb roasted and spiced
$Seafood Specialties
Goan Fish Curry
$20.00
Swai fish fillet cooked in coconut milk, onion and tomato gravy.
Shrimp Khada Masala
$20.00
Tiger prawn cooked with whole spices and capsicum.
Fish Varuval
$20.00
A fine delicacy of Chettinad style cooking of swai fish fillet originated from Tamil Nadu.
Tandoori Sarson Machli
$20.00
Mahi mahi fish spiced with mustard, turmeric and coriander and baked in tandoor.
Lahsooni Shrimp
$20.00
Tandoori grilled tiger (garlic) shrimp tossed in a pan with Flames special seasoning.
Goan Calamari Curry
$20.00
Calamari cooked in traditional Goan spices.
Goan Shrimp Curry
20.00
Shrimp marinated and cooked in traditional Goan spices.
$Vegetarian Dishes
Dal Makhani
$14.00
Trio of urad lentil delicately cooked with infused flavors of fenugreek.
Dal Tadka
$13.00
Green gram lentil specially crafted with Indian spices.
Dal Palak
$14.00
Spinach cooked along with lentils and spices.
baigan Bhartha
$15.00
Baked eggplant cooked in Hyderabadi special concoction of spices and yogurt garnished.
Paneer Butter Masala
$16.00
Paneer cooked in world famous tomato, onion and cashew nut based gravy.
Navratan Korma
$16.00
Mildly sweet curry made of 9 different fruits and vegetables.
Malai Kofa Palaki
$15.00
Paneer and khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy.
Chana Masala
$15.00
Piquant and medium spiced garbanzo beans.
Subzi Diwani Handi
$16.00
Mix of vegetables with mushroom cooked with onion, tomato and almond.
Palak Paneer
$15.00
Cottage cheese delicately cooked with green spinach with flavor of fennel seed and cream.
Bhindi Masala
14.00
Fresh okras shallow fried and tossed with Indian spices.
$Rice Specialties
Lamb Biryani
$18.00
Boneless lamb and rice mixed with spices and yogurt and cooked on slow fire. Served with raita.
Chicken Biryani
$17.00
Boneless chicken and rice mixed with spices and yogurt and cooked on slow fire. Served with raita.
Flames Special Chicken Biryani
$18.00
Flames special steam cooked chicken biryani, with special cooking spices. Served with raita.
Vegetable Biryani
$16.00
Spiced vegetable cooked on steam cooked with rice. Served with raita.
Shrimp Biryani
19.00
Saffron flavored basmati rice with spice shrimp
$Sides
Roti
$3.50
Whole wheat Indian bread.
Naan
$3.50
Unleavened Indian bread made of flour baked in tandoor.
Garlic Naan
$4.00
Naan with garlic and butter.
Keema Naan
$5.00
A naan stuffed with minced meat.
Flames Special Paneer Naan
$5.00
Naan stuffed with soft cheese.
Kashmiri Naan
$6.00
Naan stuffed with dry fruits.
Mix Raita
4.00
Yogurt mixed with cucumber, carrot and cumin powder.
$Kids Special
Kid's Chicken Cutlet
$6.00
Breaded and sauteed chicken breast served with tomato sauce.
Kid's Chicken Lollipop
$8.00
Battered chicken wings tossed with mild hot garlic sauce.
Kid's Kashmiri Naan
$6.00
Stuffed naan with dry fruits.
Kid's Flames Special Paneer Naan
$5.00
Stuffed naan with Flames special cheese.
Kid's Chicken Pakora
$7.00
A crispy chicken pakora is marinated in spices, battered and deep fried.
Kid's Chicken Nuggets
7.00
Chicken nuggets flavored with Indian spices.
$Desserts
Gulab Jamoon
$5.00
Homemade dumplings made out of soft khoya and flour, deep fried and macerated in sugar syrup.
Kulfi Falooda
$6.00
Almond, cardamom and nutmeg flavored ice cream made with reduced milk served with falooda vermicelli and Flames special syrup.
Rasmalai
$5.00
Spongy flattened dumpling soaked in thickened sweetened saffron milk.
Carrot Halwa
$5.00
Grated carrot, milk and sugar cooked slowly while stirring regularly and garnished with almonds and raisins.
Kubani Ka Meetha
$8.00
A rich classic Hyderabadi (south Indian) dessert made from dried apricots, served with vanilla ice cream.
Tiranga Kulfi
$8.00
A tri color kulfi made out of mango, pistachio and white kulfi.
Chocolate Samosa
8.00
Stuffed dark chocolate samosa.
$Tandoori Specialties
Chicken Tika
$18.00
Mildest chicken breast, marinated with housemade spices.
Tandoori chicken
$16.00
Dark chicken yogurt and spice cooked in Clay oven .suited with onion and bell pepper
Tandoori platter (mix of chicken /shrimp/fish/Lamb)
$25.00
House spice and grilled
Malai Chichen tikka
$18.00
Boneless chicken grill with spice and yoghurt
Sarson macchali ( grilled fish )
$20.00
Tiranga chicken
$18.00
Lamb chops
$28.00
Tandoori fish
$28.00
Tandoori shrimp
$20.00
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