Bar Snacks
5 Point Hummus, Rosemary Lemon Olives
$6.00
Beer Battered Cheese Curds
$6.00
Jalapeno aioli.
Pork Kimchi Spring Rolls
$7.00
Sweet chili garlic sauce, spicy mustard.
Garlic Parmesan Fries
$6.00
House Made Chips
$5.00
Yummy dip.
Mac and Cheese
9.00
Orecchiette, smoked Gouda, white cheddar.
$Small Plates and Greenery
Spring Salad
$10.00
Toasted walnuts, shaved red onion, radishes, tomatoes, balsamic vinaigrette.
The Baked 6
$12.00
Bacon, shallot butter, Parmesan, panko.
Fried Oysters
10.00
Cornmeal fried oysters, Sriracha aioli, crunchy slaw, pickled onions.
$Rolls
Dragon Roll
$15.00
Spicy crab, avocado, tuna, ginger dressing, chives.
Soul Roll
11.00
Tempura fried Alaskan king crab, jalapeno, cream cheese, carrot.
$Main Plates
The "Naan Duck"
$13.00
Duck confit, queso fresco, avocado, crunchy slaw, shiitake, tomatillo pico, house chips.
Simple Grilled Fish
$18.00
McEwen and sons white cheddar grits, Conecuh sausage, shrimp etouffee sauce.
Seafood Pasta
$16.00
P.E.I. mussels, shrimp, Conecuh sausage, fusilli pasta.
5 Point Fish and Chips
$13.00
Beer-battered cod, garlic Parmesan fries, dill tartar sauce.
5 Point Public House Burger
$13.00
Hereford beef, American cheese, bacon, lettuce, tomato, onion, pickle, brioche bun, garlic Parmesan fries.
Grilled Fish Reuben
$12.00
Grilled fish, crunchy slaw, dill havarti, remoulade, garlic Parmesan fries.
Shrimp and Grits
$16.00
Gulf shrimp, Conecuh sausage, McEwen and sons white cheddar grits, tomato beurre blanc.
Gouda Burger
13.00
Hereford beef, Gouda, caramelized onions, bacon jam, spicy mustard, brioche bun, garlic Parmesan fries.
$Oysters on the 1/2
Murder Point Oyster
$2.00
Coden, AL - creamy, plump, crisp, worth killing for.
Rock Hole Oyster
$1.50
Wicomico River, Virginia - mellow, buttery, vegetable finish.
Bodie Island Oyster
$1.75
Bodie Island - NC - firm, sweet and salty balance.
Isle Dauphine Oyster
$1.75
Dauphin Island, AL - large, meaty, briny, sweet.
Rappahannock River Oyster
$1.50
Topping, VA - mineral rich, sweet, buttery.
Point aux Pins Oyster
$1.75
Grand Bay, AL - plump, rich, slightly briny.
Sweet Jesus Oyster
$1.75
Hollywood, Maryland - sweet, creamy, meaty, nutty finish.
Hopkins Island Oyster
$1.75
Florida - smooth, buttery finish.
Bayou Pearls Oyster
1.50
Shelley Farms, Louisiana - light, meaty, briny finish.
$Lunch Oysters on the 1/2
Murder Point Oyster Lunch
$1.25
Coden, AL - creamy, plump, crisp, worth killing for.
Rock Hole Oyster Lunch
$1.25
Wicomico River, Virginia - mellow, buttery, vegetable finish.
Bodie Island Oyster Lunch
$1.25
Bodie Island - NC - firm, sweet and salty balance.
Isle Dauphine Oyster Lunch
$1.25
Dauphin Island, AL - large, meaty, briny, sweet.
Rappahannock River Oyster Lunch
$1.25
Topping, VA - mineral rich, sweet, buttery.
Point aux Pins Oyster Lunch
$1.25
Grand Bay, AL - plump, rich, slightly briny.
Sweet Jesus Oyster Lunch
$1.25
Hollywood, Maryland - sweet, creamy, meaty, nutty finish.
Hopkins Island Oyster Lunch
$1.25
Florida - smooth, buttery finish.
Bayou Pearls Oyster Lunch
1.25
Shelley Farms, Louisiana - light, meaty, briny finish.
$Sweets
Praline Pound Cake
$6.00
Alabama strawberries, white balsamic reduction, vanilla bean whipped cream.
Peach Cobbler
$6.00
Alabama peaches, buttermilk ice cream.
Baklava Ice Cream
$6.00
Honey, vanilla anglaise.
Coconut Cream Cake
$6.00
Zabaglione.
Brownie Sundae
$6.00
Peanut butter chocolate pretzels, popcorn ice cream, caramel cracker jacks.
Menu for Five Point Public House Oyster Bar is provided by findrestaurantmenu.com
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