Lunch Starters
Cheese Plate
$12.00
Seasonal blends, berries, crostini and local honey
Olives
$5.00
House marinated artisan olives.
Hummus
$6.25
Chef special with crostini.
Spring Rolls
$8.25
Cabbage, carrot and onion. Served with thai sweet chili dipping sauce.
Pork Gyoza
11.50
6 gyoza with ponzu and chili oil sauce.
$Lunch Salads
Add extras for an additional charge.Tuna and Seaweed Salad
$17.00
Fresh raw tuna, greens, seaweed, extra virgin olive oil, lemon zest and sesame seeds.
Shima Bowl Salad
$10.50
Spicy tuna and crunchies on a bed of mixed greens topped with eel sauce, avocado and masago.
House Salad
$10.00
Mixed greens, carrot, celery, tomato and cucumber with white balsamic vinaigrette.
Caesar Salad
$11.00
Parmesan cheese, house made dressing and crostini.
Greek Salad
$11.50
Onion, cucumber, kalamata, tomato and feta.
Beet Salad
$12.00
Roasted beets, toasted almonds, yogurt gastrique, arugula and goat cheese.
Cobb Salad
$13.50
Mixed greens, tomatoes, egg, turkey, bacon and scallions served with blue cheese dressing.
Caprese salad
$12.50
beefsteak tomato, fresh mozzarella, and mix green with house pesto and balsamic vinegar
Caprese Pesto Salad
12.00
Beef Steak tomato, fresh Mozarella, house pesto, mixed greens, balsamic vinegar, EVOO
$Lunch Sides
Side Salad
$6.00
Mixed greens with carrot, celery, cucumber and cherry tomato with white balsamic vinaigrette.
Pasta Salad
$5.00
Chilled salad with a pasta base.
Chips
$2.00
Grilled veggies
7.00
$Lunch Sandwiches
Po Boy
$12.50
Grilled cajun shrimp, house slaw and spicy remoulade in a 10" hoagie.
Chicken Parmesan Sandwich
$13.00
Hand breaded chicken and pomodoro sauce stuffed into 12" Italian bread, topped with mozzarella & Parmesan cheeses and baked golden brown.
Meatball Parmesan Sandwich
$13.00
Handmade meatballs and pomodoro sauce stuffed into 12" Italian bread, topped with mozzarella & Parmesan cheeses and baked golden brown.
Portobello Parmesan Sandwich
$13.00
Wine braised portobellos and pomodoro sauce on 12" Italian bread, topped with mozzarella and Parmesan cheeses and baked golden brown.
Portobello Aioli Sandwich
$12.00
Wine braised portobellos with creamy aioli and shredded mozzarella cheese on 12" Italian bread with mixed greens.
Tampa Steak Sandwich
$14.00
Filet grilled with mushrooms and onions on a 10" hoagie with horseradish aioli and mixed greens and drizzle of blue cheese.
Bistro Chicken Sandwich
$13.00
Chicken breast grilled with lettuce, onions and tomatoes on a brioche.
Buffalo Chicken Hoagie
$12.00
Sliced Milanese chicken smothered in Buffalo sauce, on a hoagie with mayo, tomatoes, mixed greens and blue cheese drizzle.
Heights Turkey Sandwich
$11.50
Carolina gold dijon, fromage blanc, cucumber and sun dried tomato on semolina bread.
The Burger
$14.00
8 oz. hand ground tenderloin, ribeye and chuck served on Jamison B brioche bun.
Bistro Dip Sandwich
$13.50
House roasted black angus shoulder, horseradish aioli and provolone in a 10" hoagie. Au jus.
Grilled Cheese Sandwich
$11.00
Brie, cheddar and roasted tomato on grilled semonila.
Bistro Veggie Sandwich
$11.00
Chef choice hummus, cucumber, sun dried tomato and slaw mix in grilled semolina.
Caprese Sandwich
$13.00
beefsteak tomato, fresh mozzarella,house pesto, and mix greens on grilled semolina
Grouper Sandwich
$16.00
Pan roasted, lightly blackened, topped with onion, lettuce, tomato, and house tartar sauce. Served on a brioche bun.
Local Catch Sandwich
15.50
Lightly blackened triple tail served on brioche with house tarter sauce lettuce and tomato
$Lunch Plates
Japanese Curry Plate
$14.00
Chicken cutlet, peppers, eggplant, house curry and rice topped with a fried egg. Contains shellfish medium spice.
Chicken Marsala Plate
$13.50
Medallion of chicken breast, mushroom, marsala, parsley spaghetti
Shrimp Scampi Plate
$14.50
Shrimp sauteed with garlic, herbs, lemon and linguine topped with Parmesan.
Spaghetti and meatballs Plate
$13.50
Housemade meatballs with spicy pomodoro, ricotta and Parmesan.
Buratta
$13.00
truffle infused buratta, cherry tomatoes, green beans, arugula evoo
Lomo Saltado
$16.50
sliced filet sautéed with rocoto pepper, tomato, garlic and potatoes served over rice
Tokyo bowl
$17.50
Chef selection of fresh fish over rice topped with cucumber scallions ginger wasabi
Japanese Cold Noodle
$12.50
chef selection of protein, with cucumber, egg and scallions with house broth
Sashimi Plate
$18.00
Chef selection served with rice and a cup of miso soup
Nigiri Plate
$18.00
chef selection served with rice and cup of miso
Grouper filet
$17.50
Boneless sliced meat.
Local Catch Plate
16.50
pan seared triple tail served with roasted vegetables and char lemon
$Dinner Small Plates
Spring Rolls Plate
$8.25
Cabbage, carrot and onion. Served with Thai sweet chili dipping sauce.
Cheese Plate
$16.50
Seasonal blends, berries and crostini.
Hummus and Pickles Plate
$9.25
Chef special hummus, crostini and house marinated pickles.
Pork Gyoza Plate
$11.50
6 gyoza with ponzu and chili oil sauce.
Octopus
$15.00
Yazu aioli, crispy pancetta, grilled pineapple, fennel salad
Portabello Stack
$14.50
Braised portabello, spinach, fresh mozzarella, beefsteack tomato, 10 year reduction balsamic
Burratta
$13.00
Truffle infused burratta, cherry tomatoes, green beans, arugula, EVOO
Pork Belly
13.50
Confit pork belly, arugula, mango, strawberry, miso lime dressing.
$Dinner Large Plates
Filet Plate
$27.00
Bordelaise, paprika butter, mushroom risotto and asparagus.
Risotto Plate
$21.00
Mushrooms, asparagus, manchego, garlic and cherry tomato.
Scallops Plate
$34.00
Parsnip puree, roasted fingerling and green beans.
Shrimp Scampi Plate
$23.00
Salmon Plate
$25.00
Pan seared served with potatoes, olives, tomato, garlic,mushrooms and spinach
The Burger Plate
$16.00
Hand ground tenderloin, ribeye, chuck, lettuce, onion, tomato, local homemade brioche. Sauteed green beans on side.
Japanese Curry Plate
$23.00
Chicken cutlet, peppers, eggplant, house curry and rice topped with a fried egg. Contains shellfish medium spice.
Chicken Marsala Plate
$23.00
Medallion of chicken breast, mushroom, shallot, served with roasted potatoes and sauteed green beans.
Ravioli Plate
$21.00
hand made ricotta ravioli, pomodoro garlic confit portobello and asparagus topped with parmesan
Lomo Saltado
$25.00
Sliced beef stir-fried with red onions, tomatoes, yellow Peruvian chillies, soy sauce, vinegar, parsley, and potatoes served over rice.
Chirashi
25.00
Chef's selection of raw fish served over rice
$Sushi Rolls
Tuna Roll
$9.00
Tuna with seaweed on the outside.
Tuna Avocado Roll
$10.50
Tuna with avocado.
Angie Roll
$9.50
Crab stick, cream cheese, scallion, and spicy mayo.
Crunchy Japanese Bagel Roll
$10.50
Salmon, cream cheese, and cucumber with fried wonton crunchies.
Dynamite Roll
$11.50
Hamachi, scallion, and wasabi.
Cucumber Roll
$7.50
Cucumber and rice with seaweed outside.
Shrimp Roll
$10.00
Shrimp, cucumber, and spicy mayo.
Eel and Cucumber Roll
$10.00
Eel, cucumber, and eel sauce.
Spicy Tuna Roll
$10.50
Tuna, chili oil, and scallion.
California Roll
$10.00
Crab stick, avocado, and cucumber.
Japanese Bagel
$10.50
Salmon, cream cheese, and cucumber.
Crunchy Salmon and Avocado Roll
$10.50
Salmon and avocado with crunchies.
Eel and Avocado Roll
$10.00
Eel, avocado, and eel sauce.
Tampa Steak Roll
$10.00
Filet, sauteed onion, mushroom, and horseradish mayo.
Rainbow Roll
$15.00
Crab stick cucumber roll topped with avocado, tuna, salmon and hamachi.
Crunchy Shrimp Roll
$10.00
Fried shrimp cucumber spicy mayo with fried wonton crunchies.
Tuna Cucumber Roll
$9.50
Tuna with cucumber.
Mexican Roll
$10.50
Fried shrimp, cucumber, and avocado.
Salmon and Avocado
$10.50
Salmon and avocado.
Hamachi and Scallion Roll
$11.50
Hamachi and scallion.
Seared Scallop Roll
$13.00
Scallop and cucumber.
Tampa Chicken Roll
$10.50
Chicken, sauteed onion, mushroom, and horseradish mayo.
Tampa Lightning Roll
$16.00
Spicy tuna and dynamite roll combined, topped with fresh tuna, and avocado.
Buccaneer Roll
$17.00
poached shrimp and filet topped with spicy tuna and spicy mayo
Volcano Roll
16.00
California roll topped with crab stick, spicy mayo, and cream cheese bake. Scallions and massage on top.
$Sashimi
Tuna Sashimi
$4.00
Piece of fish.
Shrimp Sashimi
$3.25
Piece of fish.
Masago Sashimi
$4.00
Piece of fish.
Salmon Sashimi
$4.00
Piece of fish.
Eel Sashimi
$4.00
Piece of fish.
Scallop Sashimi
$4.25
Piece of fish.
Hamachi Sashimi
4.00
Piece of fish.
$Nigiri
Eel Nigiri
$5.50
Sushi laid top of rice.
Salmon Nigiri
$5.50
Tuna Nigiri
$5.50
Sushi laid top of rice.
Hamachi Nigiri
$5.50
Sushi laid top of rice.
Scallop Nigiri
$6.00
Sushi laid top of rice.
Masago Nigiri
$5.50
Sushi laid top of rice.
Shrimp Nigiri
5.50
Sushi laid top of rice.
$Beverages
Iced Green Tea
$2.25
House made and lightly sweetened.
Soda
$1.59
French Press Coffee
3.25
$Desserts
Hand made dessertsCarrot Cake
$7.00
Cheesecake
$7.00
gram cracker crust ricotta berries
Japanese Custard
7.00
$Dinner Salads
Beet Salad
$13.00
Roasted beets, goat cheese, arugula, balsamic, EVOO, yogurt gastrique and toasted almonds
Tuna & Seaweed Salad
$17.00
Tuna, EVOO, lemon zest, mixed greens, seaweed, sesame seeds
Caesar salad
$11.50
Grilled or traditional
Shima Bowl
$12.00
Spicy tuna and crunchies on a bed of mixed greens and seaweed, topped with eel sauce, avocado and masago
Bistro Salad
10.50
Mixed greens, carrot, celery, cucumber, cherry tomatoes. Served with white balsamic vinaigrette
$Soups
Miso Cup
$4.50
Tofu, scallions, seaweed and broth
Miso Bowl
$7.50
Tofu, scallions, seaweed and broth
Gumbo Cup
$4.50
Andoulli sausage, chicken, shrimp and okra
Gumbo Bowl
$8.50
Andoulli sausage, chicken, shrimp and okra
Menu for Old Heights Bistro is provided by findrestaurantmenu.com
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