Starters
StartersDeviled Eggs
$5.99
1/2 dozen. Homemade deviled eggs and candied bacon.
Escargot
$9.99
Oven-roasted jumbo escargot and garlic maitre d'hotel butter. Served with herbed crostini.
Shrimp and Crab Cakes
$9.99
Shrimp and blue lump crab cakes with citrus jicama slaw and dill pickle remoulade.
Flash Fried Oysters
$9.99
Served with house-made cocktail sauce and remoulade.
Cheese Fries Poutine
$7.99
Crispy Yukon gold fries, cheddar sauce, crispy bacon, scallions, rich brown veal gravy and a fried egg.
Jumbo Shrimp
$9.95
5 jumbo prawns. Served cocktail style or fried with house-made cocktail sauce and fresh lemon.
Quesadilla
$8.99
Your choice of chicken or beef, Colby Jack cheese, avocado and red bean salsa. Served with sour cream.
Prosciutto-Wrapped Mozzarella
$8.99
Seared mozzarella cheese wrapped in prosciutto with fresh basil, garlic and tomatoes. Served with herbed crostini.
Tuna Sashimi
11.99
Crispy seared rare tuna, citrus jicama slaw and wasabi aioli. Served on wonton chips.
$Soups and Salads
Soups and SaladsFrench Onion au Gratin Soup
$6.99
Madeira-scented caramelized onion medley and rich beef broth, topped with herb crostini, Swiss cheese and Parmesan cheese.
Jason's Split Pea Smoked Ham Hock Soup
$5.99
With Parmesan crouton.
Chef's Soup du Jour
$5.99
Soup of the day. Please contact restaurant for today's selection.
Wedge Salad
$6.99
Iceberg lettuce, grape tomatoes, shaved red onion and crispy bacon. Served with bleu cheese dressing.
Chopped Salad
$7.99
Mixed seasonal greens, hard-boiled egg, salami, Havarti cheese and seasonal vegetables. Served with roasted garlic orange vinaigrette.
Spinach Salad
$7.99
Goat cheese, toasted almonds, strawberries, candied bacon and balsamic vinaigrette.
Caesar Salad
6.99
Whole leaf romaine heart, Parmesan crisps and seasoned croutons. Served with creamy roasted garlic Caesar dressing.
$From the Butcher
Chop Steak
$15.99
Pan-seared with a fried egg and sauteed mushrooms. Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
Sirloin au Poivre
$17.99-19.99
Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
New York Strip
$26.99
14 oz. Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
Cowboy Ribeye
$35.99
18 oz. Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
Filet Mignon
$23.99-29.99
Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
T-Bone
$34.99
20 oz. Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
Prime Rib
$17.99-23.99
Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
Twin Chop
17.99
Apple-glazed pork chops. Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
$Specialties
Rotisserie Chicken
$15.99
Seasoned, slow-roasted chicken and green beans. Served with mashed potatoes and gravy.
Chicken Pot Pie
$14.99
Pulled roasted chicken with caramelized vegetables in creamy veloute with traditional pie crust.
Palios Brothers Chicken n' Waffles
$16.99
Palios Brothers (famous South Tampa recipe) fried chicken. Served with a Belgian waffle, butter and maple syrup on the side.
Ropa Vieja
$14.99
Traditional shredded beef with pork, peppers, onions and stewed tomatoes over white rice.
Steak Palomilla
$15.99
Breaded, pan-fried steak cutlet, topped with chopped onions, lime and parsley. Served with red beans and rice.
Baby Back Ribs
19.99
Seasoned with our house rub and braised in a tangy BBQ sauce. Served with french fries.
$Seafood
Trout Almondine
$18.99
Pan-seared trout, topped with a lemon and brown butter toasted almond sauce. Served with green bean almondine.
Atlantic Salmon
$17.99
Grilled salmon with a sun-dried tomato beurre blanc. Served with broccoli.
Stuffed Snapper
$18.99
Baked snapper, stuffed with shrimp and crab. Served with sherried shrimp Newberg sauce.
Seafood Pasta
$16.99
Sauteed shrimp and fresh seasonal fish, tossed with linguini, tomatoes, basil and spinach in lemon-garlic-white wine butter sauce.
Fish n' Chips
15.99
Crispy buttermilk battered cod. Served with french fries and tartar sauce.
$Sides
SidesSauteed Fresh Corn
$4.95
Sofrito Potatoes
$4.95
Mama's Mashed Potatoes
$4.95
Green Beans
$5.95
Sauteed with onion, crispy bacon and finished with toasted almonds.
Spinach Au Gratin
$5.95
Man and 5 Cheese
$5.95
Baked Potato
$5.95
Your choice of toppings.
Broccoli
$5.95
Steamed or sauteed.
Collard Greens
$5.95
Smoked ham Jack.
Yukon Gold Fries
$5.95
Red Bean and Rice
5.95
$Kid's
Kid'sKid's Chop Steak Sandwich
$6.95
Kid's Grilled Cheese
$5.95
Kid's Mac N' Cheese
$5.95
Kid's Chicken Fingers
6.95
$Desserts
Red Velvet Cake
$2.00
With cream cheese frosting.
Carne Chocolate Creme Pie
$2.50
Rich chocolate mousse, Godiva whip cream, vanilla wafer and Oreo crust, with homemade chocolate fudge sauce.
Cheesecake
$2.50
New York style cheesecake with graham cracker crust, fresh berries and strawberry sauce.
Rum Caramel Flan
$2.50
Rich vanilla custard, topped with rum caramel sauce.
Menu for Carne ChopHouse is provided by findrestaurantmenu.com
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