Appetizers - Cold Hor D'oeuvres
Ostriche Fresh Oyster
Avocado and Shrimp
Avocado pear with shrimp and cocktail sauce
Calamari Amalfitana
Squid salad with lemon and garlic vinaigrette
Prosciutto di Parma con Melone
Thinly sliced parma prosciutto and melon
Terrina Della Casa House Pate
Salmone di Scozia Affumicato
Freshly cut smoked salmon
Insalata Caprese
Fresh tomato and mozzarella served with basil and vinaigrette
Carpacio di Filetto
Thinly sliced raw beef tenderloin w/parmesan, onions & capers
Carpacio di Salmone
Thinly sliced raw salmon served with arugola and mayonnese
Scampi Cocktail
Appetizers - Hot Hor D'oeuvres
Calamari Fritti
Crispy fried baby calamari
Cozze Alla Marinara
Fresh mussels sauteed with parsley, garlic & wine-marinara or white wine sauce
Ostriche Gratinate
Fresh oysters cooked in the shell with garlic, breadcrumbs and parsley
Ostriche Foirentina
Fresh oysters cooked with spinach and cheese sauce
Mozzarella Bella
Mozzarella cheese, crisply fried with anchovies
Salads
Caesar
House Salad
Broccoli Salad
Soups
Tor Tellini in Brodo di Pollo
Chicken broth with home-made sausage and ham tortellini
Zuppa Campagnola
Chicken broth with spinach, cheese and whisked egg
Minestrone Alla Milanese
Fresh vegetable soup
Pasta e Fagioli Alla Romana
The classical roman soup of beans and pasta
Entrees Dishes
Pollo Palermitana
Breast of chicken with mushrooms, peppers, tomato and a touch of garlic
Petto di Pollo Donatello
Chicken breast sauteed and garnished with mushrooms. artichokes and zucchini
Sovrana di Pollo Emiliana
Chicken breast with eggplant and fontina cheese
Vitello Dolce Vita
Veal scaloppini with imported italian ham, mushrooms and truffle in a light white wine sauce
Scalopinni di Vitello Alla Sicula
Veal scaloppini cooked with fresh peppers, oregano, tomato and a touch of garlic
Scalopinni di Vitello Pulcinella
Veal scaloppini sauteed with prosciutto and fontina cheese
Piccata al Limone
Veal scaloppini in a light sauce of lemon and butter
Ossobuco Alla Milanese
Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto
Abbacchio al Forno Alla Ciociara (For Two)
Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce
14oz. Fracosta di Manzo
Sauteed sirloin steak served with sweet peppers, oregano, mushrooms, olives and tomato
14oz. Medaglioni di Manzo Alla Pizzaiola
Two 7oz. medallions of beef tenderloin, the real neapolitan way, with garlic, tomato and oregano sauce
14oz. Filetto Gioacchino Rossini
Filet of beef with madeira sauce and pate
18oz. Nodino di Vitello
Veal chop sauteed with mushrooms in marsala wine
32oz. Fiorentina
32oz. porterhouse grilled with rosemary
Pasta Dishes
Agnolotti Freschi Alla Crema
Country style fresh pasta stuffed with spinach and ricotta, served with cream cheese
Tagliatelle Alla Kathy
Home-made green noodles with cream, mushrooms, imported italian ham and a touch of tomato
Cannelloni Donatello
Rolled fresh pasta stuffed with veal, mozzarella, glazed with besciamella and tomato sauce
Linguini Alle Vongole
Linguini with clams in a white or red sauce - a well known classic
Linguini al Pesto
Linguini in the traditional pesto sauce
Penne Puttanesca
Penne in tomato sauce with capers, olives and anchovies
Tor Tellini Aurora
Home-made tortellini filled with sausage, ham and cheese in tomato sauce with a touch of cream
Capelli D'Angelo Amalfi
Angel hair pasta with tomato and basil
Linguini al Granchio
Linguini with jumbo crab meat in a white wine or tomato sauce
Linguini All'aragosta
Linguini with line maine lobster in a light tomato sauce
Fish Dishes
Cernia Alla Livornese
Fresh grouper with tomato, onion, capers and black olives
Fritto Misto
Crispy fried scampi. Baby calamari, grouper, scallops and baby zucchini
Scampi Caprese
Scampi cooked with mushrooms, garlic, tomato and white wine
Salmone Alla Stromboli
Fresh poached salmon with shrimp and asparagus in a creamy white wine sauce
Sogliola Dover Sole
Lobster Thermidor
3 lbs. and up
Fresh Vegetables In Season
Zucchini Fritti
Deep-fried baby zucchini
Asparagi All'agro
Cold asparagus, lemon dressing
Spinaci
Sauteed spinach
Funghi Al Salto
Sliced and sauteed mushrooms
Asparagi Parmigiana
Hot asparagus, butter and cheese
Desserts
Tiramisu
Napoleon
One thousand leaves cake
Chocolate Mousse Cake
Apple Tart
Ricotta Cheese Cake w/Fruit of the Season
White Chocolate and Raspberry Creme Brulee
Banquet Menu #1
Bruschetta and Crispy Fried Baby Calamari
Capriccio Salad
House salad
Penne Alla Carrettiera
Penne with tomatoes, red peppers, capers and olives
Sovrana di Pollo Donatello
Chicken breast garnished with zucchini, artichoke hearts and mushrooms in a white wine and sage sauce
Vitello Marsala
Veal scaloppini with fresh wild mushrooms in a marsala wine sauce
Salmone Stromboli
Fresh poached salmon topped with shrimp and asparagus in a creamy white wine sauce
Banquet Menu #2
Bruschetta and Crispy Fried Baby Calamari
Capriccio Salad
House salad
Pollo Alla Milanese
Lightly breaded and pan-fried breast of chicken, served with a tre colori salad
Vitello Marsala
Veal with fresh wild mushrooms in a marsala wine sauce
Pesce Speciale
Fresh fish of the day
Fracosta di Manzo
Sauteed sirloin steak served with sweet red peppers, oregano, mushrooms, olives and tomatoes sauce
Banquet Menu #3
Bruschetta and Crispy Fried Baby Calamari
Penne ai Funghi e Piselli
Penne with mushrooms and peas in a pink sauce
Cesare Salad
Pollo Alla Palermitana
Breast of chicken with mushrooms, peppers, tomatoes and a touch of garlic
Vitello Dolce Vita
Veal scaloppini with ham, mushrooms and truffle in a light white wine sauce
Pesce Speciale
Fresh fish of the day
Medaglioni Alla Pizzaiola
Medallions of beef tenderloin, the real neapolitan way, with garlic, tomato and oregano sauce
Banquet Menu #4
Bruschetta and Crispy Fried Baby Calamari
Risotto ai Funghi Misti
Italian rice slowly cooked with a mix of wild mushrooms and parmesan cheese
Cesare Salad
Linguine al Granchio
Linguine with jumbo lump crabmeat in a garlic, tomato and whitewine sauce
Vitello Oscar
Veal scaloppini sauteed and garnished with asparagus, jumbo lump crab meat and hollandaise in a demiglasse sauce
Scampi Caprese
Scampi cooked with mushrooms, garlic, tomato and white wine sauce
Medaglioni Pepe Nero
Medallions of beef tenderloin with black pepper, brandy and cream sauce
Menu for Donatello is provided by findrestaurantmenu.com
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