Appetizers
Fried Green Tomatoes
$8.00
Panko breaded and flash fried. Topped with roasted red pepper sauce and crumbled goat cheese.
Chicken Quesadillas
$12.50
Grilled chicken breast, mushroom, green onionand cheddar in a garlic and herb flour tortilla. Served with sour cream and salsa.
Drunken Shrimp
$14.00
A 1/2 point of shrimp sautéed with shallots and diced red pepper, then simmered in a garlic cream with Sriracha kick. Served with toasted baguette..
Hummus
$8.00
Traditional hummus paired with red pepper hummus and served with carrots, celeryand grilled pita bread.
Baked Brie
$13.00
A wheel of soft, mild cheese topped with butter, brown sugarand chopped walnuts, then oven baked. Served with French bread and fresh fruit.
Bavarian Pretzel
$9.50
A giant soft baked pretzel served with spicy mustard and beer cheese dipping sauce.
Eggplant Involtini
$10.50
Panko crusted eggplant, stuffed with ricotta and fresh spinach. Topped with marinara and pizza cheese, then oven baked.
Basket of Bread
$1.50
3 freshly baked rolls with butter.
Pub Chips
$7.00
Pub style potato chips drizzled with balsamic reduction and blue cheese or ranch dipping sauce.
Tuna Sashimi
$13.00
Ahi tuna rolled in sesame seeds and pan seared. Served with pickled ginger, wasabiand soy.
Dumplings
$8.00
Bang Bang Shrimp
$12.00
Edamame
7.00
$Soup
Soup du Jour
If you like a hearthy homemade soup, this is the place for you.
French Onion Soup
Topped with a crouton, provolone, and Parmesan cheese, then oven-baked until golden.
Salads
220 Salad
$5.00
Crisp iceberg and romaine with tomato, carrots, cucumber, croutons, and cheddar cheese.
Caesar Salad
$9.00
Crisp romaine lettuce, fresh grated Parmesan cheeseand croutons tossed with Caesar dressing.
Chopped Kale Caesar Salad
$7.00
A healthier twist on the classic Caesar using fresh kale from our local market.
Field Of Greens Salad
$7.00
Organic field greens tossed with balsamic vinaigrette. Topped with fresh blue cheese crumbles.
Chicken Thai Cobb
$15.00
A Thai style salad topped with grilled chicken breast, tomato, avocado, bean sprouts, green onion, cilantroand bacon in a lime peanut dressing.
Asian Chicken Salad
$13.00
Mixed greens, mandarin oranges, cucumber, carrotsand wonton crisps tossed with ginger sesame vinaigrette and topped with grilled teriyaki chicken.
Cajun Fried Chicken Salad
$14.50
Spicy chicken strips mounded over fresh salad greens with tomatoes, red cabbage, cucumbers and cheddar served with a side of our chef's homemade honey mustard dressing.
Power Salad
$18.50
Kale and mixed organic spring mix topped with edamame, almonds, blueberriesand craisins. Tossed with a light raspberry vinaigrette.
Chicken Waldorf Salad
$13.50
Craisins, candied pecans, sliced appleand feta cheese give the classic salad a new twist. Served with organic field greens tossed with balsamic vinaigrette and topped with chargrilled chicken breast.
Field of Fruit Salad
$16.50
Organic field greens tossed with balsamic vinaigrette, mandarin oranges, crumbled blue cheese, strawberries, blueberriesand walnuts.
Chicken Tortilla
4.50
$Sandwiches
Sirloin Steak Sandwich
$13.50
Chargrilled center cut sirloin, hand sliced onto a freshly toasted baguette.
Monterey Chicken Sandwich
$13.50
Grilled chicken breast, jack cheese, bacon, avocadoand a side of chipotle sauce. Served on toasted brioche with lettuce, tomatoand pickle.
Blackened Chicken Sandwich
$12.00
A blackened chicken breast topped with melted jack cheese with a side of mayo. Served on a toasted brioche roll with lettuce, tomatoand pickles.
Buffalo Chicken Sandwich
$11.50
Fried chicken breast tossed in frank's hot sauce, with a side of blue cheese dressing. Served on a toasted brioche roll with lettuce, tomatoand pickles.
Portobello Mushroom Melt
$11.50
Chargrilled portobello mushroom, sliced and topped with caramelized onions and melted provolone cheese. Served on a toasted baguette with lettuce, tomatoand a side of roasted red pepper sauce.
Chicken Club Sandwich
$12.00
Hand-cut slices of chargrilled chicken breast with bacon, lettuce, tomatoand mayonnaise on freshly toasted baguette with fries. Wheatberry bread available upon request.
Chicken Fingers
$9.00
Fresh chicken tenders served either chargrilled or tempura battered and fried with honey mustard or barbeque dipping sauce and fries.
Fish Tacos
$9.00
Blackened or fried tilapia, jalapeno-lime coleslawand chipotle aioli. Served with black beans and rice.
Shrimp Tacos
$9.00
Grouper Tacos
$11.00
Bacon Cheddar Chicken
$13.00
Grilled chicken breast topped with hickory-smoked bacon and melted cheddar with a side of BBQ sauce. Served on a toasted brioche roll with lettuce, tomato, and pickles.
Cuban Sandwich
$11.50
A Tampa original. Ham, Genoa Salami, pork, pickle slices, mayo, mustard, and Swiss layered between Cuban bread from La Segunda Central Bakery. Served cold or pressed hot.
California Club Sandwich
$11.50
Oven roasted turkey, avocado, tomato, bacon, mixed greens, and balsamic mayo n wheatberry bread.
BLT Sandwich
$9.50
Bacon, lettuce, and freshly sliced tomatoes served on French baguette bread with mayo.
Chicken Fingers Sandwich
$9.00
Fresh chicken tenders served either chargrilled or tempura battered and fried with honey mustard or barbecue dipping sauce and fries.
Fish and Chips
$15.00
Tempura battered white fish served over French fries with coleslaw and tartar sauce.
Prime Rib Eye French Dip
$15.00
Fresh roasted prime rib, thinly sliced and topped with caramelized onion and Swiss cheese. Served on toasted Cuban bread with Au jus for dipping.
Crispy Fish Sandwich
11.50
White fish fillet, panko crusted and fried. Served with a side of tartar sauce.
$Burgers
Old Fashioned Hamburger
$11.00
All hamburgers are served on a toasted brioche roll with lettuce, tomato, pickle, and fries. Sliced onion and toasted baguette is available upon request. 8 oz. USDA choice ground beef chargrilled the way you like it.
Bacon Cheddar Cheeseburger
$13.00
All hamburgers are served on a toasted brioche roll with lettuce, tomato, pickleand fries. Sliced onion and toasted baguette is available upon request. Topped with hickory smoked bacon and cheddar. Served with a side of barbeque sauce.
Blue Moo Burger
$13.00
A house specialty. USDA choice patty topped with melting bleu cheese crumbles.
Rocky River Burger
$13.50
All hamburgers are served on a toasted brioche roll with lettuce, tomato, pickleand fries. Sliced onion and toasted baguette is available upon request. Layered with bacon, mushroomand Swiss with a side of sour cream.
Black Jack Burger
$13.00
Seasoned with Cajun spices, topped with melted jack cheese and sauteed mushrooms.
House Burger
13.00
Seasoned with cajun spices, topped with bleu cheese dressing and hickory smoked bacon.
$Pizza
Build Your Own Pizza
$10.00
Pizza and mozzarella.
Cheese Pizza
$10.00
Your basic pie topped with marinara and cheese.
Pizza Margherita
$11.50
Traditional hand tossed pizza topped with fresh garlic, olive oil, fresh basil, tomato and cheese.
Florentine Pizza
$15.50
Ricotta and feta, fresh baby spinach, roasted garlic, caramelized onionand cheese.
Pepperoni Pizza
$12.00
Pizza, mozzarella and pepperoni.
Pesto Pizza
$16.00
House made garlic pesto, Italian sausage, pepperoni, mushroomand cheese.
The House Pizza
17.50
Marinara, pepperoni, sausage, mushroom, onion, red pepperand cheese.
$Pasta
Shrimp and Penne Pasta
$16.00
Large gulf shrimp and mushrooms sauteed in lemon butter and white wine, served over penne pasta.
Black Tie Affair Pasta
$17.00
Large gulf shrimp with andouille sausage, mushroomsand Cajun seasoning in a Parmesan cream sauce and served over bow tie pasta.
Seafood Linguini Pasta
$20.00
Shrimp, scallopsand langostinos sauteed with tomato, spinachand linguini, in a tomato cream sauce.
Eggplant Over Angel Hair Pasta
$17.00
Panko crusted eggplant, stuffed with ricotta and spinach. Topped with marinara and pizza cheese then placed over angel hair pasta with fresh garlic and olive oil.
Blackened Chicken Alfredo Pasta
$16.00
Bow tie pasta with homemade Alfredo sauce and blackened chicken.
Grilled Chicken with Angel Hair Pasta
$17.00
Broccoli florets, tomatoand Parmesan blended with tomato cream and topped with grilled chicken.
Chicken Parmesan Pasta
$16.00
Chicken breast medallions dusted in panko, Parmesan, and Romano cheese, topped with mozzarella and oven baked. Served over angel hair and marinara.
Ricotta, Kale, and Mushroom Penne Pasta
13.00
Ricotta, kaleand mushrooms with garlic and oil tossed with penne pasta.
$From The Earth
Filet Mignon
$26.00
The most tender of all steaks. A 7 oz. cut prepared to your liking.
New York Strip
$27.00
A 12 ounce USDA choice strip hand-cut and trimmed by our chef. The "King of Steaks."
Bourbon Steak
$19.50
An 8 oz. top sirloin in a new Orleans style bourbon marinade with sauteed mushrooms.
"Smothered" Steak
$22.00
An 8 oz. top sirloin topped with sauteed mushrooms, onions, and marsala sauce, then finished with melting Swiss cheese. Served with your choice of 1 of our standard side items.
Chicken Marsala
$16.00
Sauteed chicken breast medallions with mushroom, demi glaceand marsala wine.
Chicken Piccata
$16.00
Sauteed chicken breast medallions in a lemon butter white wine sauce with capers.
Chicken Milanese
$15.00
Chicken breast medallions dusted with panko, parmesanand romano cheese, flash fried and oven baked. Served over a bed of sauteed spinach and angel hair tossed in olive oil and fresh garlic.
Chicken Marsala
$17.50
Sauteed chicken breast medallions with mushroom, demi glace, and marsala wine.
Chicken Piccata
17.50
Sauteed chicken breast medallions in a lemon butter white wine sauce with capers.
$220 East Specialties
Blackened Chicken Tacos
$11.50
2 soft flour tortillas filled with lightly blackened chicken tenders, jalapeno-lime coleslawand a side of chipotle aioli. Served with black beans and rice.
Fish Tacos
$11.50
Two soft flour tortillas filled with grilled or blackened tilapia, jalapeno-lime coleslawand a side of chipotle aioli. Served with black beans and rice.
Fish and Chips
$12.00
Tempura battered white fish served over French fries with coleslaw and tartar sauce.
Garden of Eatin'
$10.50
Steamed broccoli , carrots, yellow squash, zucchini, rice, and Parmesan covered tomato slices.
Homemade Quiche
$11.00
Our feature quiche served with your choice of soup, salad, or fresh fruit.
Grouper Tacos
$11.00
Grouper Bites Platter
$11.00
Bite sized pieces of fresh gulf grouper tempura battered and fried. Served with French fries, coleslawand tartar sauce.
Grouper Milanese
$13.50
Fresh gulf grouper medallions dusted with panko, Parmesanand Romano cheese, flash fried and oven baked. Served over a bed of sauteed spinach and angel hair tossed in olive oil and fresh garlic.
Chicken Fingers
9.50
Fresh chicken tenders served either chargrilled or tempura battered and fried with honey mustard or barbecue dipping sauce and fries.
$Standard Sides
Baked Potato
$3.50
Steamed Broccoli
$3.50
Coleslaw
$3.50
Ruthie's Potatoes
$3.50
Baked potato sliced and fried.
Grilled Zucchini and Squash
$3.50
Fresh Fruit
$3.50
Jasmine Rice
$3.50
French Fries
$3.50
Wasabied Cucumbers
3.50
$Premium Sides
Sauteed Button Mushrooms
$4.50
Sauteed Baby Spinach
$4.50
Angel Hair
$4.50
Loaded Baked Potato
$4.50
Sweet Potato Fries
4.50
$From The Sea
Bacon Crusted Scallops
$25.00
Large sea scallops sauteed with a bacon crust topped with smoked gouda cream.
Salmon
$16.50
A fresh Norwegian fillet prepared grilled, blackened, or sauteed in a lemon butter white wine sauce.
Mandarin Salmon
$22.00
Chargrilled fillet, glazed with szechuan soy and teriyaki. Topped with mandarin oranges and served over jasmine rice with bok choy tips.
Fried Shrimp
$18.00
8 gulf shrimp tempura battered and deep fried. Served with szechuan soy sauce.
Shrimp Scampi
$19.00
Large gulf shrimp sauteed in lemon butter garlic cream.
Grouper Milanese
$26.00
Fresh gulf grouper medallions dusted with panko, Parmesanand Romano cheese, flash fried and oven baked. Served over a bed of sauteed spinach and angel hair tossed in olive oil and fresh garlic.
Mandarin Chicken Tenderloin
22.00
$Homemade Desserts
Chocolate Velvet Cake
$7.50
Rich, dark ambrosia chocolate carefully blended with cherry brandy and creme de cacao, with a hint of peanut butter mousse. Served over a delicate strawberry sauce.
Authentic Key Lime Pie
$6.00
Real key lime custard served on a Lorne Doone crust and finished with whipped topping.
3 Berry Shortcake
$6.50
Fresh strawberries, blackberriesand blueberries sprinkled over vanilla ice cream and whipped topping, on top of a homemade biscuit.
Fried Oreos
$5.00
5 Oreo cookies, battered and fried. Finished with chocolate sauce and powdered sugar. Ooped vanilla ice cream.
Ice Cream
$2.50
Hand scooped vanilla ice cream.
Apple Tart
$6.25
Baked apples tucked into an open faced pastry crust, topped with vanilla ice cream, whipped toppingand finished with chopped walnuts and caramel drizzle.
Featured Cheesecake
7.00
Freshly baked New York style cheesecake, with a changing variety of ingredients and toppings.
$Drinks
Coke
$2.29
Diet Coke
$2.29
Sprite
$2.29
Lemonade
$2.29
Fruit Punch
$2.29
Iced Tea
$2.29
Unsweet.
Ginger Peach Black Tea
$3.50
Passion Fruit Green Tea
$3.50
Evian
$3.50
San Pellegrino
$2.95
Perrier
3.50
$Lunch Entrees
Eggplant Involtini Over Angel Hair
$14.00
Panko crusted eggplant, stuffed with ricotta and spinach. Topped with marinara and pizza cheese then placed over angel hair pasta with fresh garlic and olive oil.
Mandarin Salmon
$15.00
Chargrilled fillet, glazed with szechuan soy and teriyaki. Topped with mandarin oranges and served over jasmine rice with bok choy tips.
Chicken Marsala
$12.50
Sautéed chicken breast with mushroom, demi glace, and marsala wine. Served with your choice of one of our standard side items.
Chicken Piccata
$12.50
Sautéed chicken breast in a lemon butter white wine sauce with capers. Served with your choice of one of our standard side items.
“Smothered†Steak
$15.00
A 4 ounce top sirloin topped with sauteed mushrooms, onions, demi glace, and marsala wine, then finished with melting Swiss cheese. Served with your choice of one of our standard side items.
Executive Lunch Special
$21.00
Our 7 ounce filet mignon cooked to your liking with a standard side item, and your choice of soup or salad.
Chicken Parmesan
$13.00
Chicken breast medallions dusted in panko, parmesan, and Romano cheese, topped with mozzarella and oven baked. Served over angel hair and marinara.
Menu for 220 East is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
