Soups - Starters - Salads
Lobster Bisque
$5.50-4.25
Soup Of The Day
$4.50-3.25
Circles Jumbo Lump Crab Cakes
$12.95
served with a dollop of horseradish infused mayonnaise.
Circles Dim Sum
$6.50
pork, crab meat, and fresh herbs, steamed in wonton wraps, with browned garlic drizzles and chili soy dip.
Seared Peppercorn Tuna
$6.50
with wasabi soy dip, chilled rare tuna, with seaweed salad & pickled ginger.
Chicken & Portabella Mushroom Egg-Rolls
$5.75
served with spicy sweet & sour dip.
Chicken & Fresh Herb Filled Crispy Fried Wontons
$5.50
served with spicy sweet & sour dip with crushed peanuts.
Chicken Sa-Tay
$6.95
served with coconut curry peanut dip and cucumber relish.
Fried Calamari With Pomodoro Marinara
$6.75
Panko Crusted Fresh Mozzarella Cheese
$6.75
served with pomodora marina sauce.
Caprese
$6.75
fresh mozzarella slices with vine ripped tomatoes drizzled with raspberry vinaigrette and fresh basil sprinkles.
Peppercorn Tuna Southwestern Salad
$10.95
hearts of romaine, tossed with roasted yellow corn, red peppers, and roasted jalapeno balsamic vinaigrette.
Flat Leaf Spinach Salad Warm Bacon Vinaigrette
$7.50
flat leaf spinach, red onions, mushrooms, warm bacon balsamic vinaigrette, bacon bits and slices of hard boiled egg. with grilled chicken add $3.00.
Caesar Salad
$7.50
hearts of romaine, red onions, croutons tossed with our pungent garlicky caesar dressing. with grilled chicken add $3.00.
Field Green Salad With Grilled Bayou Shrimp
$11.95
spring mix, romaine, tomatoes, red onions tossed with bleu cheese roasted garlic vinaigrette, topped with grilled spicy louisiana marinated shrimp, bacon, croutons, roasted pine nuts, feta cheese crumbs and hard boiled egg slices. with blackened diver scallops instead of bayou shrimp add $2.00
Steamed Broccoli In Olive Oil & Garlic Sauce
$6.95
Green Beans & Fresh Wild Mushrooms
9.95
mixted in a pepper flake infused garlic butter.
$Sandwiches
Classic Bacon Cheeseburger
$8.95
cheddar or yellow american cheese, crispy bacon, leaf lettuce, tomatoes, red onions, and horseradish infused mayonnaise.
Ahi Tuna Burger
$13.00
ground fresh tuna grilled to order, with leaf lettuce, tomatoes pickled ginger, ginger teriyaki sauce, and wasabi mayonnaise.
Salmon Burger
$11.00
ground fresh salmon grilled to order, with leaf lettuce, tomatoes and onions, and honey infused mustard sauce.
Grouper Sandwich
$9.95
breaded fresh florida grouper, with leaf lettuce, tomato slices, red onions, creole tartar sauce, on toasted rye or honey wheat bread.
Tuna Salad Sandwich
$8.95
white meat tuna, onions, celery and mayonnaise with leaf lettuce and tomatoes on toasted rye or honey wheat bread.
Veal Parmigiana Sandwich
$9.50
breaded tender veal baked with mozzarella cheese, marinara sauce and parmigiana cheese, on toasted cibatta bread.
Blackened Chicken Sandwich
9.50
blackened chicken breast, with leaf lettuce, tomatoes, red onions, and mayonnaise, on toasted cibatta bread.
$Seafood Entrees
Seared Peppercorn Tuna In A Brandy Cream Sauce
$13.00
served with mashed potatoes and green beans.
Grilled Tuna With Ginger Soy Wasabi Sesame Dressing
$13.00
served with jasmine rice and stirfried baby bok choy.
Baked Salmon With Crab Meat Stuffing Au Jus Naturale
$13.00
served with steamed vegetables.
Grilled Salmon With Honey Mustard Dill Sauce
$10.95
grilled to order, served with sauteed vegetables and rice pilaf.
Nut-Crusted Grouper With Thai Chili Beurre Blanc
$10.95
served with rice pilaf and grilled zucchini.
Hot & Spicy Grouper Thai Style
$10.95
panko-breaded fresh filet of grouper topped with stirfried onions, mushrooms, green pepper, tomatoes and thai chili garlic sauce, with steamed jasmine rice.
Authentic Paht Thai With Shrimp
$9.95
stirfried rice noodles with shrimp, bean sprouts, tofu, egg, chives, and crushed peanuts, seasoned with medium spice.
Shrimp Mediterranean
$10.95
shrimp in a delicious white wine sauce with mushrooms, capers, tomatoes, and feta cheese. served with angel hair pasta.
Coral Reef Linguine
10.95
shrimp, sea scallops, crushed tomatoes, onions, garlic, romano cheese and light butter. served with linguine al dente.
$Entrees
Center-Cut Chef Exclusive Filet Mignon
$15.95
in a peppercorn brandy cream sauce, served with mashed potatoes and green beans.
Center-Cut Chef Exclusive Filet
$15.95
mignon in a port wine sauce with wild mushrooms, served with mashed potatoes.
Veal Piccata
$11.50
lightly breaded tender veal in a lemon butter sauce with capers. served with crushed pepper linguine al dente aioli.
Veal Veneto
$11.50
tender veal sauteed in a gorgonzola cream sauce, with prosciutto and melted mozzarella, served with rice pilaf.
Hunan Chicken With Peanuts
$9.50
flour dusted chicken stirfried with garlic, crushed pepper, scallions, peanuts, soy sauce, rice wine, ground ginger and red bell pepper. served with rice pilaf.
Chicken Florentine
$9.50
tender chicken dusted in flour and dipped in egg, sauteed til golden brown, topped with sauteed spinach in a lemon butter sauce. served with rice pilaf.
Chicken Normandy
$9.50
tender chicken sauteed in a romano cheese cream sauce. served with rice pilaf.
Chicken Marsala With Mushrooms
$9.50
tender chicken sauteed in a delicious marsala wine butter sauce with mushroom slices. served with rice pilaf.
Chicken Scampi With Broccoli Florets
$9.50
tender chicken pieces sauteed in a garlic lemon butter sauce with broccoli florets and bread crumbs. served with linguine.
Cajun Cream Tortellini With Chicken
$9.95
strips of blackened chicken and cheese filled tortellini sauteed in a cajun-spiced cream sauce, with peas and romano cheese.
Chicken Czarina Sauce With Crunchy Eggplant
$9.95
sauteed strips of blackened chicken in a cajun three pepper cream sauce with julienned vegetables sitting on an island of fried breaded eggplant. served with rice pilaf.
Crispy Duck Breast With Stirfried Szechuan Vegetables
$9.95
served with steamed jasmine rice.
Crispy Duck Breast With Black Cherry Brandy Sauce
$9.95
served with rice pilaf and sauteed green beans.
Eggplant Parmigiana
$8.50
crunchy breaded eggplant baked with mozzarella cheese, ricotta cheese and marinara sauce. served with linguine al dente.
New Orleans Spicy Tortellini With Artichoke Hearts
$8.95
cheese filled tortellini in olive oil, garlic, basil, cajun spices, plum tomatoes, peppers, artichoke hearts and romano cheese.
Szechuan Style Stirfried Mixed Vegetables
$8.95
snow peas, baby corn, asian mushrooms, shi-ta-ke mushrooms, onions, broccoli florets, and water chestnuts stirfried with garlic, crushed pepper, and oyster sauce. served with jasmine rice.
Soups - Starters - Salads
Lobster Bisque
$5.50-4.25
Tom Yum Khoong
$5.95
thai spicy shrimp lemongrass soup with asian mushrooms.
Soup Of The Day
$4.50-3.25
Circles Jumbo Lump Crab Cakes
$12.95
served with a dollop of horseradish infused mayonnaise.
Circles Dim Sum
$6.50
pork, crab meat, and fresh herbs, steamed in wonton wraps, with browned garlic drizzles and chili soy dip.
Seared Peppercorn Tuna With Wasabi Soy Dip
$6.50
chilled rare tuna, with seaweed salad & pickled ginger.
Chicken & Portabella Mushroom Egg-Rolls
$6.25
served with spicy sweet & sour dip.
Chicken Sa-Tay
$6.95
served with coconut curry peanut dip and cucumber relish.
Fried Calamari With Pomodoro Marinara
$7.50
Garlic Sea-Salt Calamari With Jalepeno
$7.50
Chicken & Fresh Herb Filled Crispy Fried Wontons
$5.95
served with spicy sweet & sour dip with crushed peanuts.
Peppercorn Tuna Southwestern Salad
$10.95
hearts of romaine, tossed with roasted yellow corn, red peppers, and roasted jalapeno balsamic vinaigrette.
Flat Leaf Spinach Salad Warm Bacon Vinaigrette
$7.50
flat leaf spinach, red onions, mushrooms, warm bacon balsamic vinaigrette, bacon bits and slices of hard boiled egg. with grilled chicken add $3.00.
Caesar Salad
$7.50
hearts of romaine, red onions, croutons tossed with our pungent garlicky caesar dressing. with grilled chicken add $3.00.
Field Green Salad With Grilled Bayou Shrimp
$11.95
spring mix, romaine, tomatoes, red onions tossed with bleu cheese roasted garlic vinaigrette, topped with grilled spicy louisiana marinated shrimp, bacon, croutons, roasted pine nuts, feta cheese crumbs and hard boiled egg slices. with blackened diver scallops instead of bayou shrimp add $2.00
Steamed Broccoli In Olive Oil & Garlic Sauce
$6.95
Stirfried Vegetables Szechuan Style
10.95
broccoli florets, snow peas, baby corns, fresh shitake mushrooms, water chestnuts, red bell pepper, sesame oil, garlic, oyster sauce.
$Sandwiches & Small Plates
Classic Bacon Cheeseburger
$9.50
cheddar or yellow american cheese, crispy bacon, leaf lettuce, tomatoes, red onions, and horseradish infused mayonnaise.
Ahi Tuna Burger
$13.00
ground fresh tuna grilled to order, with leaf lettuce, tomatoes pickled ginger, ginger teriyaki sauce, and wasabi mayonnaise.
Black Grouper Sandwich
$12.00
breaded deep sea gulf grouper, leaf lettuce, tomatoes, red onions, creole tartar sauceon toasted bun, with crispy french fries and a pickle.
Thai Style Grilled Calamari Salad
$8.50
(yum calamari), grilled tender squids tossed with lemongrass, onions, green onions, mints and cilantro, seasonned with chili peppers, lime and fish sauce.
Thai Spicy Ground Chicken Salad
$8.95
(laab gai), sauteed ground chicken, tossed with green and red onion, cilantro, ground toasted rice grains, fish sauce, lime juice, and hot peppers.
Czarina Sauce With Shrimp And Eggplant
$9.00
jumbo shrimp sauteed in a three pepper romano cream sauce on top of julienne vegetables on a breaded eggplant slice.
Shrimp Thai Red Curry Coconut Sauce
$9.00
shrimp in a spicy full-flavored thai curry coconut sauce with julienne vegetables on a breaded eggplant slice.
Petit Osso Buco
9.00
veal foreshank, braised in a classic white wine, pomodora tomatoes, fresh herb and aromatic vegetables.
$Entrees
Duck Breast With Stirfried Szechuan Vegetables
$18.00
served with steamed jasmine rice.
Duck Breast With Thai Classic Panang Sauce
$18.00
served with jasmine rice and sauteed julienne vegetables.
Duck Breast Pedro Ximenez Sherry Sauce
$18.00
served with rice pilaf and sauteed baby green beans.
Hunan Chicken With Peanuts
$15.00
flour dusted chicken stirfried with garlic, crushed pepper, scallions, peanuts, soy sauce, rice wine, ground ginger and red bell pepper. served with rice pilaf.
Cajun Cream Tortellini With Chicken
$16.00
strips of blackened chicken and cheese filled tortellini sauteed in a cajun-spiced cream sauce, with peas and romano cheese
Grilled Marinated Chicken With Indonesian Noodles
$16.00
chicken marinated in aromatic curry and coconut milk, grilled, on top of asian noodles tossed with vegetables and satay sauce.
Chicken Marsala With Mushrooms
$16.00
tender chicken sauteed in a delicious marsala wine butter sauce with mushroom slices. served with rice pilaf.
Seared Peppercorn Tuna In A Brandy Cream Sauce
$20.00
served with mashed potatoes and green beans.
Grilled Tuna With Ginger Soy Wasabi Sesame Dressing
$20.00
served with jasmine rice and stirfried baby bok choy.
Baked Salmon With Crab Meat Stuffing Au Jus Naturale
$20.00
served with seasonal vegetables.
Grilled Salmon With Honey Mustard Dill Sauce
$17.00
grilled to order, served with steamed vegetables and rice pilaf.
Roasted Black Grouper W. Spicy Vegetable Topping
$20.00
pan roasted deep sea gulf grouper topped with full flavor stirfried onions, mushrooms, green pepper, tomatoes and thai chili garlic sauce, with steamed jasmine rice.
Nut-Crusted Fresh Grouper
$20.00
with thai chili beurre blanc, served with rice pilaf and grilled zucchini.
Authentic Paht Thai With Shrimp
$15.00
stirfried rice noodles with shrimp, bean sprouts, tofu, egg, chives, and crushed peanuts, seasoned with medium spice.
Shrimp Mediterranean
$16.00
shrimp in a delicious white wine sauce with mushrooms, capers, tomatoes, and feta cheese. served with angel hair pasta.
Shrimp Diane
$16.00
shrimp sauteed in a cajun spiced butter sherry sauce with mushrooms and onions. served with linguini al dente.
Seafood Tortellini
$18.00
cheese tortellini, lobster meat, scallops and shrimp in a white wine romano cheese cream sauce with spinach, onions and tomatoes.
Coral Reef Linguine
$18.00
shrimp, and sea scallops sauteed in a light butter tomato sauce with onions, garlic, and scallions. served with linguine al dente.
Veal Rollentine Portabella Gorgonzola Cream Sauce
$18.00
tender veal, prosciutto, mozzarella. served with rice pilaf.
Veal Picatta
$18.00
breaded tender veal with a caper lemon butter sauce. served with crushed pepper infused linguine al dente aioli.
Veal Spicy Demi-Glace With Portabella Mushrooms
$18.00
breaded tender veal scallopine in a spicy classic demi-glace with portabella mushrooms, served with green beans and rice pilaf.
Center-cut Chef Exclusive Filet Mignon
$30.00
in a peppercorn brandy cream sauce, served with mashed potatoes and green beans.
Center-Cut Chef Exclusive Filet Mignon
$30.00
in a port wine sauce with wild mushrooms, served with mashed potatoes.
Natural Black Angus Ribeye
$30.00
grilled to order, with sauteed green beans and exotic mushrooms.
Natural Black Angus Ribeye Thai Style
$30.00
baised with a special blend of thai herbs spices, soy sauce and mild curry paste, grilled to order, with rice pilaf and sauteed green beans.
Center-Cut New York Strip Steak Diane
$30.00
blackened chef's exclusive new york strip in a cajun spiced butter sherry sauce with mushrooms, onions with mashed potatoes.
Egg Specialties
Served with your choice of fresh fruit or homefried potatoes.Classic Eggs Benedict
$8.95
two perfectly poached eggs nicely arranged on lean ham and freshly baked bread and hollandaise sauce.
Jumbo Lump Crab Meat Eggs Benedict
$12.95
our well-liked classic eggs benedict topped with sauteed chesapeake bay jumbo lump crab meat.
Eggs Florentine
$8.95
two poached eggs, flat leaf spinach, and three strips of crispy bacon on freshly baked bread, topped with hollandaise sauce.
Eggs Mediterranean
9.95
slices of cold smoked salmon, seasoned diced onions, and two poached eggs arranged on freshly baked bread, topped with hollandaise sauce.
$Salads & Entrees
Served with toasted homemade bread and fruit compote butter.Peppercorn Tuna Southwestern Salad
$10.95
hearts of romaine, tossed with roasted yellow corn, red peppers, and roasted jalapeno balsamic vinaigrette, topped with slices of pan-seared sushi grade peppercorned tuna.
Circles Cobb Salad
$10.50
mixed field greens, california avocado slice, black olives, tomatoes, and red onions with blue cheese crumbs, topped with grilled chicken. served with blue cheese dressing.
Flat Leaf Spinach Salad Warm Bacon Vinaigrette
$8.95
flat leaf spinach, red onions, mushrooms, warm bacon balsamic vinaigrette, bacon bits and slices of hard boiled egg. with grilled chicken add $3.00.
Caesar Salad With Grilled Cajun Chicken
$10.50
chicken breast rolled in cajun spices and multiple pepper blend then seared in a red hot skillet, sliced and laid on top of our pungent garlicky caesar salad.
Grilled Salmon With Honey Mustard Dill Sauce
$10.95
grilled to order, served with sautéed vegetables and rice pilaf.
Baked Salmon With Crab Meat Stuffing Au Jus Naturale
$13.00
fresh salmon with crab meat stuffing baked to perfection, topped with lemon herb drizzles. served with wild rice and steamed vegetables.
Grilled Chicken With Provencal Vegetable Sauce
$10.95
and toasted almond sprinkles, served with grilled asparagus and wild rice.
Natural Angus Beef Ribeye & Eggs
16.95
7 oz. natural black angus ribeye grilled to order and two eggs of your choice. served with homefried potatoes.
$Homemade Batter
Blueberry Pancakes
$6.95
homemade batter with fresh blueberries, with buttered maple syrup drizzles.
Pancakes
$5.75
homemade batter with buttered maple syrup drizzles.
French Toasts
$5.75
homemade bread soaked in milk and egg mix, then baked and served with buttered maple syrup drizzles.
Waffles
$5.75
homemade batter with buttered maple syrup drizzles.
Waffles Supreme
5.75
homemade batter topped with whipped cream, fresh florida strawberries and buttered maple syrup drizzles.
$Omelet & Still Egg
Served with your choice of fresh fruit or homefried potatoes and toasted homemade bread and fruit compote butter.Seafood Omelet
$10.95
sauteed shrimp, scallops, crab meat, lobster meat and crawfish with sweet onions, dill and melted monterey jack cheese.
Ham & Cheese Omelet
$8.95
diced ham and swiss cheese.
Vegetable & Cheese Omelet
$8.95
sauteed mushrooms, spinach, green bell peppers and onions and your preference of cheddar, monterey jack or swiss cheese.
Western Omelet
$8.95
sauteed diced ham, onions and green bell peppers with melted cheddar or monterey jack cheese.
San Francisco Pizza Frittata
$8.50
an open face omelet with mozzarella cheese, romano cheese and our delicious homemade marinara sauce.
Spanish Omelet
$8.95
monterey jack cheese omelet, topped with warm spicy mediterranean salsa, which is a salsa of tomatoes, onions, mushrooms, green bell peppers, and diced calamatta olives.
Quiche Lorraine
$8.95
homemade ham, bacon, and swiss cheese quiche with your choice of homefried potatoes or fresh fruit.
Broccoli Cheddar Quiche
$8.95
with your choice of homefried potatoes or fresh fruit.
Two Eggs Any Style
$7.50
two eggs of your preference, crispy bacon or sausage patties.
Menu for Circles Bistro is provided by findrestaurantmenu.com
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