Appetizers
Spinach Bread
An oven baked loaf of french bread filled with butter, spinach, garlic, parmesan cheese. Served with our house red sauce for dipping
Risotto Balls
Sausage & parmesan served with marinara sauce and buffalo chicken served with a spicy mascarpone cheese sauce.
Pepperoni Bread
Oven baked homemade Italian bread stuffed with pepperoni. Served with a side of alfredo cheese sauce
Stuffed Squash Blossom
Organic squash blossoms stuffed with boursin cheese and tempura fried. Served with a side of house marinara and red pepper aioli.
Meatballs
Traditional italian hand-rolled meatballs topped with authentic italian tomato sauce & sweet mascarpone cheese
Lobster Tacos
Maine lobster meat, corn, avocado, adobo mayo & napa cabbage with a green tomato salsa.
Beef Carpaccio
Rare beef tenderloin pounded paper thin, topped with arugula, capers, shaved parmesan, and extra-virgin olive oil served with baked crostinis.
Fresh Mozzarella Cheese
Dusted with seasoned bread crumbs, fried, and served in our homemade marinara sauce.
Stuffed Yellow Bell Pepper
Stuffed with minced filet, caramelized onions with creamy american & provolone cheeses on a bed of marinara sauce.
Fried Calamari
Dusted calamari flash-fried and served with spicy marinara sauce.
Spicy Fire Roasted Shrimp
Simmered in garlic-thyme butter and served with freshly baked crostinis.
Eggplant Tier
Breaded eggplant layered with mozzarella, tomatoes, arugula, & fresh basil. Topped with shaved parmesan then drizzled with extra-virgin olive & aged balsamic vinegar
Spinach and Lobster Dip
Creamy artisan cheese blended with maine lobster and fresh spinach served with homemade tortilla points.
Caprese Salad
Ripe beef steak tomatoes, mozzarella cheese, and fresh basil. Dressed with extra-virgin olive oil and aged balsamic vinegar. Add roasted peppers and prosciutto de parma
Maryland Style Crab Cakes
As authentic as you can get. Seasoned jumbo lump maryland blue brab meat served with a garlic aioli.
Grilled Scallops
Bacon wrapped, wood-grilled, and served with honey- jalapeno sauce.
Escargots in Puff Pastry
Shallot, garlic, fresh herbs, white wine butter sauce.
Maine Lobster Rolls
Traditional New england style lobster roll. Fresh cooked lobster meat, tossed with mayonnaise and celery, served on grilled mini buns.
Entrees Salad
Filet Tip Goat Cheese Salad
With balsamic grilled filet tips, assorted field greens, goat cheese medallion, red bell peppers, mandarin oranges, red onions, & roasted pine nuts. Served with raspberry-walnut vinaigrette.
Cobb Salad
Crisp greens, avocado, tomatoes, bleu cheese, roasted pine nuts, smoked bacon, egg, and garlic-roasted croutons. Topped with wood-grilled chicken and served with a citrus-herb vinaigrette.
Maine Lobster Wedge Salad
Fresh maine lobster meat, roasted corn, diced tomato, & smoked bacon dressed with our spicy-creamy italian dressing.
Greek Salad
Fresh Iceberg with tomatoes, cucumbers, kalamata olives, pepperoncinis, red onions, and feta cheese served with our signature greek vinaigrette. All topped with wood-grilled chicken.
Chicken Caesar Salad
Romaine lettuce, parmesan, and garlic-roasted croutons tossed in our homemade caesar dressing and topped with wood-grilled chicken.
Soups
Soup du Jour
A daily selection of homemade soup by our chef.
Crab Bisque
Fresh snow crab in a rich sherry cream bisque.
French Onion
Our version of the french classic.
Off the Wood Grille
All dishes are cooked on our oak burning wood-fired grill. Add soup, house, caesar or wedge saladKobe Burger
10oz burger cooked to temperature. Topped with gouda cheese, prosciutto, onion rings and kalamata olive aioli. Served with house cut black truffle fries.
Blackened Mahi Mahi
Blackened mahi mahi with roasted vegetable rice, asparagus spears & honey jalapeno sauce
Pesto Encrusted Grouper
Served with eggplant fries & smoke gouda stuffed tater tots, topped with lemon ginger butter sauce.
Nut and Seed Salmon
Wood grilled fresh salmon served with vegetable couscous & broccoli spears. Accompanied with our saffron beurre blanc sauce.
Parmesan Encrusted NY Strip Steak
12 oz NY strip topped with tomato brushcetta and balsamic glaze. Served with a side of chorizo and smoked gouda mac & cheese.
Filet w/Mac & Cheese
6oz filet with bearnaise sauce and port wine syrup with lobster mac.
Niman Ranch Sirloin
10 oz sirloin served with asparagus spears and gorgonzola demi. Accompanied by a bleu cheese, spinach and mushroom risotto
Chicken Florentine
Twin wood-grilled chicken breasts topped with a spinach-cream sauce with mozzarella and diced tomato baked on top. Served with broccoli & garlic mashed potatoes.
Italian Meatball Burger
Fresh blend of Italian meats & herbs, wood grilled to perfection and topped with fresh mozzarella & crispy prosciutto. Served on a toasted Kaiser roll with garlic aioli, a side of marinara, and house-cut parmesan garlic-butter fries
Chicken Benevento
Wood-grilled chicken breast topped with goat cheese, oven roasted tomatoes, and artichoke hearts all drizzled with a balsamic glaze.
Wood-Grilled Ribeye
14oz ribeye with gorgonzola au gratin potatoes & broccoli served with gorgonzola demi.
Italian Specialties
Fettuccine Alfredo
Tossed in a rich parmesan cream sauce topped with a wood-grilled chicken breast.
Baked Lasagna
With seasoned meats and cheese. Topped with our house red sauce.
Baked Penne
Al dente pasta served with our homemade meatballs, sausage, and fresh chopped tomatoes, all topped with mozzarella and baked in a piping hot cast-iron skillet.
Homemade Potato Gnocchi
Served with gorgonzola cheese sauce, italian ham & fresh peas.
Chicken Cordon Bleu
Chicken breast stuffed with ham, swiss & cheddar cheeses, breaded and pan seared topped with alfredo sauce. Served with mashed potatoes and vegetable of the day.
Chicken Piccata
Sauteed with capers and lemon-butter sauce served on a bed of pasta.
Vitello Scaffedi
Veal scallopini with asparagus, artichokes, tomatoes, and pine nuts served over mascarpone polenta served in a white wine butter sauce
Chilean Sea Bass Piccata Tower
Chilean seabass served over whipped garlic mash potatoes layered with tender spinach topped with piccata sauce.
Lobster Risotto
Sauteed maine lobster served in a truffled romano butter with fresh basil and thyme.
Chicken Parmesan
Topped with mozzarella and our house red sauce, served with a side of pasta of the day.
Eggplant Chicken Stack
Eggplant parmesan and grilled chicken breast topped with spinach cream sauce and mozzarella cheese. Served with pasta of the day.
Saltimbocca Di Pollo
Chicken scallopini, crisp prosciutto, and fresh sage with a cognac cream demi glaze all resting on roasted garlic puree and a bed of greens. Finished with baked mozzarella.
Seafood Fra Diavolo
Linguine topped with lobster, shrimp, and scallops, in a spicy red sauce.
Pork Valentino
Grilled pork medallions served with truffle mash potatoes in a porcini mushroom brandy cream sauce with broccoli, red peppers & corn.
Premium a la Carte Side
Bleu Cheese, Spinach and Mushroom Risotto
Lobster Mac & Cheese
Chorizo & Smoked Gouda Mac & Cheese
Gorgonzola Au Gratin Potatoes
Onion Rings
Truffle Fries
Kids Dinner
Spaghetti and Meatballs
Homemade meatballs topped with our house red sauce.
5 oz. Sirloin
Served with a side of fries or fresh fruit.
Mac-n-Cheese
Macaroni noodles mixed in an American and cheddar cheese sauce served with a side of fries or fresh fruit.
Chicken Parmesan
Topped with mozzarella and our house red sauce, served with a side of pasta of the day.
Fettuccine Alfredo
Tossed in a rich, garlic cream sauce. Add chicken
Chicken Tenders
Three breaded chicken breast with a side of fries or fresh fruit.
Appetizers
Miso Soup
Traditional soy and bonito broth with shiitake mushrooms, wakame, tofu, and scallions
Edamame
Steamed Japanese soy beans garnished with kosher salt. Add garlic parmesan oil or garlic teriyaki oil
Kani-Su
Sweet and spicy cucumber salad with krabstick, smelt roe, and sesame seeds.
Korean Style BBQ Ribs
Boneless beef ribs slow cooked in house in a korean BBQ sauce
Seaweed Salad
Japanese marinated wakame with krabstick
Sushi Ceviche
Tuna, salmon, white fish, yellowtail, smelt roe & avocado tossed in a cilantro- lime marinade. Served with a side of wonton chips
Shrimp & Lobster Spring Rolls
Steamed shrimp, lobster meat, & nappa cabbage wrapped in rice paper, served with sweet chili thai sauce & lemon grass aioli
King Crab Tower
King crab, avocado, snow crab, tomato salsa & sushi rice over lemon grass aioli
Tuna Tostada Tower
Fresh tuna, wonton chips, tomato, & a cilantro lime sauce stacked together
Tuna Tataki
Sesame seed seared tuna with ponzu sauce
Lobster Rangoons (4 pc)
Lobster meat, cream cheese, onion, and celery mixed and wrapped in a wonton pastry then deep fried. Served with a sweet chili sauce.
Sashimi Appetizer (9 pc)
Sliced tuna, salmon, and yellow tail
Nigiri & Sashimi
With rice 2pc, without rice 3pcWhitefish
Tuna
Spicy Tuna
Yellow Tail
Salmon
Smoked Salmon
Scallop
Special Scallop
Shrimp
Eel
Escolar
Smelt Roe
Sushi Rolls
Brown rice, lettuce wraps, baked dynamiteSpicy Tuna
Spicy marinated tuna and cucumber.
Eel and Cucumber
Rainbow Roll
Tuna, salmon, shrimp, whitefish and avocado over a california roll
Royal Cali
Real crab claw meat, avocado, and cucumber
California
Krabstick, avocado, and cucumber
Eat At The Grille
Eel, krabstick, cream cheese, and cucumber topped with eel sauce
Veggie Delight
Avocado, cucumber, carrot, asparagus, and red pepper
Hawaii 5-0
Tempura shrimp, avocado, pineapple, cucumber, and toasted coconut flakes
Spicy Scallop
Chopped fresh scallops marinated in spicy mayo and smelt roe rolled with cucumber and tempura chips.
Spicy Yellow Tail
Spicy yellow tail, cucumber, scallion, and smelt roe
Mexican Roll (Tempura Shrimp)
Tempura shrimp, avocado, cucumber, spicy mayo, and smelt roe.
Spicy Salmon
Spicy marinated salmon, smelt roe, scallion, and cucumber
Spicy Tuna Deluxe
Spicy tuna, cream cheese, krabstick, and asparagus.
Tampa Roll (Grouper Tempura)
Tempura grouper, cucumber, spicy mayo, and scallion.
Spider (5 pc)
Fried soft-shelled crab, cucumber, avocado, smelt roe, and spicy mayo
Bagel
Smoked salmon, cucumber, and cream cheese
Combos
Josh
8 pc the bomb, 4 pc spicy tuna & 4 pc spicy salmon.
Seth
12 pc tempura lobster, 4 pc mexican roll & 4 pc tampa roll
Tuesday Night Sushi Menu - Soups , Appetizer, Salad
Miso Soup
Pork or Shrimp Gyoza
Seaweed Salad
Kani-Su
Seasonal Tempura Vegetables
Steam Buns (Chef's Choice)
Thursday Nights Italian Menu - Antipasti
Prosciutto Carpaccio Antipasti
Prosciutto, melons, strawberries, parmesan cheese, virgin olive oil & fig-balsamic glaze.
Bruschetta
Grilled focaccia bread, extra virgin olive oil, & marinated beef steak tomatoes.
Italian Wedding Soup
An italian classic with home-made meats, escarole, & pasta.
Thursday Nights Italian Menu - Entrees
Super Pork Saltimbocca
Whipped mash, jumbo asparagus, port demi glaze.
Steak Giambotta
Grilled top sirloin with potatoes, peppers, onions, garlic, italian sausage in a white wine jus.
Pesto Encrusted Florida Grouper
Roasted mash potato, asparagus, ginger, with a lemon butter sauce.
Pasta Patricia
Chick peas & onions simmered in extra virgin olive oil tossed in fettuccini pasta topped with pecorino romano cheese shavings.
Tuesday Nights Sushi Menu - Sushi or Nigiri
2 Pieces per order, maximum of 2 sashimi, nigiri items per orderTuna
White Fish
Salmon
Shrimp
Yellow Tail
Eel
Octopus
Smoked Salmon
Sushi - Specialty Rolls
Mango Madness
Fresh mango, cilantro, roasted red pepper, & cucumber topped with fresh tuna & mango. Served with a strawberry habanero sauce
Lightning
Spicy tuna, shrimp, cream cheese, and asparagus roll topped with tempura whitefish, avocado, scallions, smelt roe, and eel sauce
Hard Rock
Fried scallop, tempura onion, cream cheese, and cucumber roll topped with avocado, spicy mayo, and eel sauce
Screaming Delight
Tempura shrimp, cream cheese, and asparagus roll topped with oven-baked salmon, spicy mayo, smelt roe, scallions, and jalapenos
Tempura Nirvana
Spicy tuna and salmon, cream cheese, and cucumber roll tempura fried. Topped with eel sauce and spicy mayo
Surf and Turf
Combination of a tempura lobster roll and tempura cowboy roll with chili sauce, spicy mayo, and eel sauce.
Buccaneers Tampa
Spicy chopped shrimp and krabstick, cream cheese, and cucumber roll topped with tuna, tempura chips and eel sauce.
Moon Walker
Fried oysters, cucumber & avocado roll topped with yellow tail & salmon & served with strawberry habanero sauce
Fish Outta Water
Lobster claw meat, snow crab, avocado, asparagus, scallion, & jalapeno. Topped with seared beef tenderloin and tuna, jalapeño smelt roe, wasabi aioli, & sriracha
Incredible Hulk Roll
Tempura shrimp, lobster meat, cream cheese, & asparagus roll topped with avocado & jalapeno smelt roe. Served with wasabi aioli & eel sauce
Hurricane
Krabstick, cream cheese, smelt roe, and cucumber rolled and cut into 5 pieces. Each topped with a blend of oven-baked chopped shrimp, krabstick, and spicy mayo garnished with a dab of sriracha sauce.
Gold Fish Roll
King crab, avocado, cream cheese & asparagus roll topped with fresh tuna, micro greens and edible gold.
Asian Summer Roll
Shrimp, whitefish, salmon, tuna, mixed greens, cucumber, and avocado rolled in rice paper. Served with wasabi vinaigrette
Tuna Lover
Tuna, avocado, and asparagus roll topped with spicy tuna
Tempura Cowboy Roll
Seared beef tenderloin, shiitake mushroom, asparagus, and red bell pepper roll tempura fried and topped with chili and eel sauces.
Tempura Lobster
Lobster meat, cucumber, and spicy mayo roll served tempura fried topped with eel sauce and spicy mayo.
Screaming Dragon
Tempura shrimp, cream cheese, & asparagus roll topped with an oven-baked krab stick dynamite.
Mt Fuji
Tempura shrimp, cream cheese, & asparagus roll topped with chopped shrimp & krab stick, served with a cool nappa cabbage, tomato, red onion, & tuna tossed in cajun aioli.
The Bomb
Snow crab, avocado, and asparagus roll topped with salmon, tuna, tempura chips and eel sauce.
Volcano
Krabstick, cream cheese, spicy mayo and cucumber roll topped with avocado. Served with baked dynamite and eel sauce.
King Crab Roll
Alaskan king crab, avocado, & asparagus roll topped with fresh tuna & served over lemongrass aioli
Sun-Burn
Real lobster meat, asparagus, and avocado roll topped with seared tenderloin, served with a wasabi vinaigrette
Tiger Roll
Chopped shrimp and krabstick with spicy mayo, asparagus, and cream cheese roll topped with tiger shrimp and spicy mayo
Crunchy Crab and Tuna
Spicy tuna, cucumber, avocado and tempura chips roll topped with real snow crab meat and spicy mayo.
Salmon Lover
Spicy salmon, cucumber, and avocado roll topped with fresh salmon, lemon zest, and smelt roe.
Sashimi Dinner (16 pc)
An assortment of our finest sashimi, chef's choice
Tuesday Nights Sushi Menu - Sushi Specialty Rolls
Hawaii 5-0
Tampa Roll
Eel & Avocado
Royal Cali
Tekka
Crab Roll
Crab & Cream Cheese
California Roll
Spicy Yellowtail Roll
Mexican Roll
Bagel Roll
Spicy Tuna Roll
Spicy Tuna Deluxe
Tuna & Avocado
Tiger Roll
Salmon & Avocado
Tuna & Asparagus
Crab & Asparagus
Spicy Salmon Roll
Thursday Nights Italian Menu - Desserts
Espresso Panna Cotta
Topped with white chocolate & caramel.
Tiramisu Brittany
Twist on an Italian classic infused with fresh strawberries & topped with home-made whip cream.
Mint Chocolate Cheesecake
Girl scout cookies, but made as a cheesecake
Desserts
Tiramisu
Classic mascarpone cream cheese & coffee laced lady fingers topped with shredded milk chocolate
Chef's Dueling Creme Brulee
A french delicacy with our twist. Our chef's prepare a chocolate & vanilla homemade custard, and you get one of each
Molten Lava Cake
The deepest of chocolate bundt cake enrobed in chocolate that holds pleasure within. Served warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup
Ricotta Cheese Puffs
Lightly fried ricotta cheese, dusted with powdered sugar & served with hot fudge
Grille 54 Fried Ice Cream
Fried vanilla ice cream topped with cashew caramel sauce nestled in a chocolate coated waffle cone
Kids Sushi
The Hulk Roll
Cream cheese and cucumber roll topped with avocado.
Spiderman Roll
Fried soft shell crab, cucumber and avocado roll.
George of the Jungle
Beef tenderloin, cream cheese, tempura onion, and cucumber roll.
Straw Nana Roll
Tempura plantains & cream cheese wrapped with soy paper. Topped with fresh sliced strawberries & coconut lime sauce.
Chicken Finger Nigiri 4pc
Mini chicken tenders over sushi rice.
Shrimp Nigiri 4pc
Tempura mini shrimp over sushi rice.
Menu for Grille 54 is provided by findrestaurantmenu.com
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