Mobile Chef PCS LLC

Mobile Chef PCS LLC Menu

(813) 244-8244
3702 Nature View Way, Tampa, FL 33624
$$$$$

Week 1

8/27/07
Chicken A"" La King
over buttered noodles and a buttermilk biscuit
Hearty Lasagna
w/ italian meat sauce and garlic bread sticks
BBQ Beef Brisket
w/ smokey chili cheddar potatoâ??s and mixed vegetables
Greek Style Pork Loin
w/ seasonal squash bathed in marinara over linguine
Pecan Crusted Salmon Filet
with baked potato and wilted spinach

Week 2

9/3/07
BBQ Chicken
with corn on the cob and slow cooked baked beans
Family Style Meatloaf
w/garlic roasted potatoes and corn nibbles
Bavarian Dinner
(polish style kielbasa w/ sauerkraut) w/ parsley new potato and carrot raisin salad.
Pork Medallions
in brandy-pear sauce w/ citrus green bean salad and potatoes florentine
Chicken Fajitas
w/ spanish rice

Week 3

9/10/07
Chicken
with chive dumplings
Jamaican Jerk Shrimp
over red beans and rice
Spaghetti
w/ beef meatballs & italian sausage sauce w/ garlic bread
Beef and Broccoli Rice Bowl
Cilantro Lime Chicken
w/ spanish rice and black beans

Week 4

9/17/07
Greek Chicken
with sherry mushrooms & artichoke hearts over linguine
BBQ Pork Ribs
w/ butter roasted corn & baked potato
Chicken Alfredo
over fresh fettuccini and sun dried tomato
Cheese Ravioli
w/ italian meat sauce and cheesy sticks
Gemelli Pasta
w/ meatballs in sun dried tomato pasta sauce

Week 5

9/24/07
Pork Adobo
w/ yellow rice
Burgundy Braised Pork
w/ corn cakes, broccoli w/ roasted garlic sauce
Chicken a L' Orange
with asparagus & roasted potato slices
Tuna Noodle Casserole
w/ buttermilk biscuit
Chicken Parmesan
w/ orange cured beets & twice baked potato

Week 6

10/1/07
Stuffed Bell Peppers Spanish Style
w/ rice & mushrooms
Lager Brined Pork
onions, whipped broccoli potatoes and maple glazed carrots
Chili Macaroni
w/ fresh corn muffin
Caribbean Chicken
w/ corn and black bean salad and fresh herbed orzo
Corned Beef Brisket
w/ potatoes, cabbage and carrots

Week 7

10/8/07
Turkey Breast
with glazed roasted vegetables and mashed sweet potato
Chicken Tetrazzini
Oven Fried Pork Chops
w/ country mashed potatoes, peas and carrots
Sweet and Sour Chicken
w/ broccoli and carrots over rice
Beef Stroganoff
over buttered noodles and country biscuit

Week 8

10/15/07
Chicken and Mushroom Marsala
w/ roasted vegetables and herbed cous cous
Ropa Vieja
w/ yellow rice and pan seared plantains
Boeuf Chablis Blanc
cognac and white wine braised beef w/ carrots and mushrooms
Apple Orchard Pork Chops
w/ cranberry walnut stuffing and glazed carrots
Roasted Chicken
w/ curried orzo and glazed squash

Week 9

10/22/07
Beef and Tomato Pasta Casserole
(italian style goulash) with biscuit
Honey Roasted Chicken Wings
w/ smokey steak fries and macaroni salad
Swiss Steak and Gravy
w/ sour cream mashed potatoes and succotash
Southern Style Baked Chicken
w/ ambrosia salad and steak fries
Margarita Pork Kabobâ??s
w/ roast corn and bells, 3 bean salad dinner roll

Week 10

10/29/07
Ravioli
w/ salmon béchamel sauce, and garlic bread
Swedish Meatballs
over buttered noodles and garlic toast
Chicken Enchilada Casserole
w/ mexican corn cake and refried beans
Raspberry Chipotle Pork Tenderloin, Baked Asparagus
w/ parmesan and roasted potatoes
Italian Sausage and Tomato
over white rice w/ green beans, bell peppers and pine nuts

Week 11

11/5/07
Apple Cinnamon Glazed Ham
w/cornbread stuffing and creamed green beans
Meatballs
in creamy mushroom & onion volute sauce over lumachi pasta w/ sun dried tomatoes
7-pepper Roast Beef
with red wine sauce and parsleyed carrots and rice pilaf
Baked Ziti
w/ four cheese and garlic bread
Black Thai Pork
w/ noodles

Week 12

11/12/07
Spicy Latin Pork Roast
w/ mixed vegetables and cheesy potatoes
Salisbury Steak and Gravy
over buttered noodles w/ a dinner roll
Chicken Teriyaki
over rice and asian stir fry vegetables
Picadillo
w/ black beans and rice
Stuffed Cheese Shells
with garlic and onion pasta sauce

Dessert Menu


Tiramisu
$5.00
an italian favorite, filled with mascarpone cheese, lady fingers with just the right amount of coffee extract, topped with cocoa
Plain Cheesecake
$5.00
new yorkâ??s finest, portioned for one
Carrot Cake
$5.00
home-style secret recipe just for you, topped with cream cheese icing
Apple Caramel Tart
$5.00
delicate buttery pastry filled with slow baked apples and caramel topped with traditional crumb topping
Chocolate Marquesa Cake
$5.00
reduced chocolate mousse layered with gilda crackers and covered in chocolate ganache, topped with shaved white belgium chocolate
Red Velvet Cake
$5.00
decadent devilâ??s food cake filled with a rich blend of cream cheese filling
Double Chocolate Chunk Brownie
4.00
rich dark chocolate chunks heavily adorn this family favorite, one of the best ever made

$Hors Dâ??oeuvres


Bruschetta
w/ italian toast
Cheese and Vegetable Tray

Dinner

Buffet Style
Chef Carved Prime Rib
w/ horseradish sauce and auâ??juâ??s
Chicken Marsala
w/ shitake mushrooms
Green Bean Almandine
Glazed Carrots
Cabernet Rice
Garlic Mashed Potato
Field Green Salad
w/ 3 dressings
Rolls and Butter

Coffee


Iced Tea and Condiments

Hors Dâ?? Oeuvres


Smoked Salmon and Crackers
Garlic Pesto Spread
w/ italian toast
Cheese and Cracker Display
Vegetable Display
Shrimp Cocktail Display

Dinner

Buffet
Chef Carved Tenderloin or Prime Rib
Braised Cornish Game Hens or Chicken Marsala
Cabernet Rice
Garlic Mashed Potato
Orange Blanched Asparagus
Glazed Baby Carrots
Tossed Field Greens
w/ 3 dressings
Baby French Loaves and Rolls
w/ butter

Coffee


Iced Tea
w/ condiments

Hors Dâ??oeuvres

Choose 3
International Cheese and Cracker Display
Tomato and Basil Bruschetta
w/ garlic toast
Smoked Salmon and Cracker Display
Garden Vegetable Display
w/ 3 types of dip
Fresh Fruit Display
w/ chocolate fountain
Shrimp Cocktail Display
Roe Stuffed Deviled Eggs
Bay Crab Cakes
w/ cocktail sauce and ginger wasabi sauce

Course 1

Salad Choose 1
Baby Field Greens
w/ raspberry walnut dressing
Strawberry Spinach Salad
w/ champaign citrus and truffle oil dressing
Cesar Salad
Individual Cob Salad
w/ 3 dressings

Course 2

Soup Choose 1
Traditional Wedding Soup
Roasted Tomato Basil
w/ garlic toast
Puree of Asparagus
w/ cream

Course 3

Starch (choose 1)
3 Diamond Roasted Garlic Potato Duchess
Cabernet Rice
Stacked Cheese Ravioli
w/ roasted garlic béchamel sauce

Vegetable Course

Choose 1
Mandarin Caper Roasted Asparagus
Roasted Baby Vegetables
Stacked Eggplant Parmesan
Baked Brie
w/ seasonal squash

Course 4

Entrée Fish, Beef, Poultry Choose 2. served Separately
Chef Select 3 Pepper Roast Tenderloin Steak
Hand Carved Sea Salt Crusted Prime Rib
Rum Roasted Cornish Game Hen
Wild Mushroom Chicken Marsala
Pecan Crusted Salmon
over wilted spinach
Cranberry Rice Stuffed Freshwater Trout
w. citrus bur blanc

Gourmet Coffee Service


Hot and Iced Tea Service
w/ condiments
After Dinner Mints

Gatherings - Appetizerâ??s - Hors-deuvres

Per Person. Each Item Is Per Piece: Minimum Platter Order 10 People For Appetizer Only Parties We Suggest 7 to 10 Pieces Per Person. for Light Reception 4 to 6 Pieces Per Person
Sirloin Gorgonzola Brochettes
$2.20
wrapped in bacon
Fennel Dusted Lamb Chops
$4.40
Breaded Mushroom Balls
$1.92
Assorted Mini Quiche
$0.50
lorraine, spinach, vegetable
Pigs In Blankets
$0.60
Deli Spirals
$0.50
Filo Wrapped Goat Cheese
$1.80
w/ pine nuts
Ginger Glazed Beef Kabob
$3.00
Chicken Tapenade Satay
$1.80
Sea Scallops
$2.40
wrapped in bacon
Chicken Marsala and Beef Medallion
$1.90
wrapped in puff pastry
Skewered Teriyaki Salmon
$1.80
Cheese Croquettes
$0.30
Asparagus
$3.20
wrapped in filo
Antipasto Skewers
$2.04
sun dried tomato, mozzarella ball, red pepper, and kalamata olive
Assorted Egg Rolls
$1.30
chicken, vegetable, pork, and shrimp
Pork Pot Stickers
$0.80
Seafood Rangoon
$0.94
Coconut Shrimp
$0.66
Shrimp Cocktail
$1.50
Ginger Lime Skewered Shrimp
$4.16
Crab Cakes
$2.90
Muscles On The Half Shell
$1.70
Breaded Chicken Wings
$0.64
Chile Lime Wings
$0.60
Baked Ravioli On Crackers
$0.70
Potato and Onion Pirogue
$0.40
Roasted Plantain and Cilantro
$0.20
on italian toast

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