Appetizers
Bruschetta Lombarda
$9.95
Toasted garlic bread topped with fresh basil, tomatoes, olive oil, and garlic finished with a drizzle of balsamic reduction.
Caprese D'Amore
$12.95
Juicy tomato sliced and topped with fresh buffalo mozzarella, basil, and a balsamic reduction.
Antipasto Alla Florentina
$12.95
Chilled slices of salami, proscuitto, provolene cheese, mozzarella, Kalamata olives, marinated artichoke hearts, and roasted red peppers.
Eggplant Rolatini
$12.95
Three pieces. Thinly sliced sauteed eggplant filled with ricotta cheese, then baked with mozzarella cheese and fresh tomato sauce.
Mussels Alla Napoli
$12.95
Mussels sauteed with garlic, Chianti wine, and a light tomato sauce.
Calamari Alla Romana
$12.95
Calamari sauteed in a light tomato sauce and Sangiovese wine.
Ahi Tuna Amore
$12.95
Fresh ahi tuna dusted with Dijon mustard and pan seared. Served over a bed of spring mixed greens.
Seafood Salad
$12.95
Mixture of seafood marinated with garlic, olive oil, lemon juice, salt, and pepper. Served over spring mixed greens.
Beef Carpaccio
$12.95
Drizzled with truffle oil, topped with capers, and shaved Parmesan.
Meatballs
$11.95
Three pieces. Elvias homemade meatballs topped with Maytag blue cheese and a cabernet sauce or homemade marinara.
Pan Seared Sea Scallops
$12.95
Two pieces. Pan seared sea scallops over spinach.
Crab Cake Minis
$12.95
Two pieces. With roasted red pepper coulis.
Crab Stuffed Portobello Mushrooms
$12.95
With a sherry wine reduction.
Fried Calamari
$9.95
Fried Mozzarella
$9.95
Shrimp
$12.95
Five pieces. Served with cocktail sauce.
Escargot En Cruet
12.95
Seasoned in garlic, wine, and limone.
$Soups
Lobster Bisque Alla Scaglione
$12.95
Classic lobster bisque topped served with 2 oz. Lobster meat.
Gazpacho
$9.95
Cold puree of tomatoes, peppers, cucumbers, and celery.
Pasta Fagioli
9.95
$Salads
Mista Insalata
$9.95
Spring mixed greens, hearts of palm, and tomatoes.
Caesar Alla Romana
$9.95
Classic Caesar salad.
Arugula Alla Lombardy
$12.95
Olive oil, anchovies, freshly squeezed lemon, tri color peppers, and shaved parmigiano reggiano.
Summer in Rome Salad
$12.95
Spring mixed greens, sugared walnuts, mandarin oranges, dried cranberries, goat cheese, lightly coated in an olive oil, and balsamic vinaigrette dressing.
Spinach Salad
$12.95
Roasted red peppers, Kalamata olives, and cucumbers in a feta vinaigrette topped with feta.
Romaine Wedge Alla Roman
$9.95
Crispy wedge of Romaine topped with bleu cheese crumbles, bacon bits, red onion, and fresh tomatoes with creamy Caesar dressing.
Tuscany Mix
12.95
Spinach Romaine with arugula, fresh strawberries, artichokes, cucumbers, and mozzarella coated with a strawberry vinaigrette dressing.
$Beverages
Soda
$3.50
Juices
$3.95
Bottled Water
$5.95
San Pellegrino
$5.95
Milk
3.95
$Pasta
Pasta Lasagna Bella Scaglione
$19.95
Layers of pasta baked with spinach, ricotta, sweet Italian sausage and meat sauce topped with a creamy bechamel sauce.
Tortellini alla Quattro Formaggi
$19.95
Tortellini filled with cheese, slowly cooked with provolone, bleu cheese, asiago and parmigiano.
Fettuccine Alfredo
$18.95
Alfredo sauce, pecorino romano, cream and parmesan cheese.
Spaghetti and Meatballs
$19.95
Served with three meatballs.
Penne alla Vodka
$18.95
Panne sauteed in a light tomato cream sauce with a hint of vodka.
Fettuccine Bolognese
$21.95
Fettuccine with meat sauce slow cooked with Chianti wine.
Penne Puttanesca
$21.95
Penne sauteed with fresh tomatoes, basil, kalamata olives, capers, garlic, and anchovies.
Gnocchi al Pesto Verde
$19.95
Potato dumplings tossed with fresh basil, pine nuts, garlic, olive oil and cream.
Crab Marinara alla Scaglione Over Pasta
$24.95
Cannelloni Pasta alla Jaime
$24.95
Baked pasta wrap stuffed with veal, filet, ricotta and mozzarella cheese topped with marinara sauce.
Eggplant Parmesan
$21.95
Chicken Parmesan
$24.95
Veal Parmesan
26.95
$Seafood Dishes
Shrimp Paradiso
$24.95
Saute of shrimp, tomato, artichokes, capers and herbs. Tossed in a light wine and tomato broth served over angel hair pasta.
Salmon alla Portofino
$24.95
Atlantic salmon broiled and finished with a light lemon cream sauce, served with vegetables and pasta.
Pasta Mediterranean di Civitavecchia
$26.95
Linguini with mussels, calamari, shrimp, and fresh fish.
Sea Scallops over Spinach
$24.95
Four scallops.
Lump Crab Cake
$24.95
Lightly breaded.
Shrimp Pasta
24.95
Ten Shrimp served with vegetables and pasta.
$Meat Dishes
Pollo Caprese
$24.95
Lightly breaded chicken breast topped with fresh tomato, basil, and buffalo mozzarella, baked with olive oil and finished with a balsamic vinegar reducation.
Pollo Marsala
$24.95
Pollo Limone
$24.95
Pollo Saltimbocca alla Trinadad
$24.95
Topped with proschitto, spinach, and mozzarella.
Pollo Saltimbocca alla Trinadad
$24.95
Topped with proschitto, spinach, and mozzarella.
Veal Scallopini Marsala
$26.95
Veal sauteed with mushrooms in Marsala wine. Served with vegetables and pasta.
Veal Scallopini Limone
$26.95
Veal sauteed with lemons, capers, and cream. Served with vegetables and pasta.
New Zealand Lamb Chops
$29.95
Grilled and served with three tiger shrimp.
Filet Mignon
$29.95
Eight ounce filter sauteed in a Barolo wine reduction topped with bleu cheese. Served with vegetables, and pasta.
Menu for That's Amore is provided by findrestaurantmenu.com
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