Beginnings
Antipasto For Two
$15.00
Assorted italian meats, cheeses, stuffed gorgonzola olives, seasonal fruit and marinated artichokes
Bruschetta
$8.00
House grown tomatoes, ciabatta bread, basil, aged balsamic, parmesan reggiano
Crispy Clamari
$11.00
Key lime mint aioli, micro salad
Pan Seared Sea Scallops
$14.00
Sauteed fava beans, pancetta, creme
Caprese Summer Roll
$11.00
Fresh buffalo mozzarella, home grown tomatoes and basil, aged balsamic
Hearth Oven Baked Garden Vegetable Pizza
$13.00
Seasonal vegetables, soft goat cheese, parmesan reggiano, buffalo mozzarella
Hearth Oven Baked Margherita Pizza
$13.00
Tomato sauce, buffalo mozzarella, basil, heirloom tomatoes
Hearth Oven Baked Artichoke Pizza
13.00
Prosciutto di parma, fontina cheese, artichokes, arugula, heirloom tomatoes
$Soup and Salads
Soup of The Day
$7.00
Lola Rosa Citrus Salad
$8.00
House grown lola rosa, arugula, shaved fennel, seasonal pears, citrus, grilled melon vinaigrette
Local Greens Salad
$8.00
Local grown greens, house tri-colored tomatoes, cucumber, hearts of palm, garden herb vinaigrette
Caesar Salad
8.00
Hearts of romaine and baby red romaine, shaved parmigiano-reggiano, house-made garlic crouton
$House Made Pastas and Risotto
Market Ravioli
$21.00
Ask your server about our daily market
Porcini Pappardelle Arrabblata
$18.00
Tomato sauce, spicy red pepper
Cedar Key Clams and Florida Shrimp Capellini
$26.00
Apple wood smoked bacon, tomatoes, basil, white wine, garlic, shallots, lemon
Porcini Pappardelle Bolognese
$21.00
Herbed ricotta, traditional bolognese sauce
Braised Lamb and Merguez Risotto
27.00
Citrus gremolata, cipollini onions, fontina cheese
$Seasonal Dishes
Seared Seasonal Snapper
$35.00
Sauté peppers, hearts of palm, roasted eggplant, local grown squash, local peas, chive crème
Grilled Alaskan Halibut
$38.00
Cucumber, peppers, artichokes, heirloom tomatoes, roasted creamer potatoes
Fresh Catch
Fontina herb risotto, local citrus, lemon and grape fruit creme
Grilled Atlantic Orange Swordfish
$36.00
Heirloom tomato, basil risotto and black garlic butter
Seared Sea Scallops
$29.00
White balsamic, vermouth, white truffle essence, baby cucumber
Palmetto Creek Farms 14 Oz Grilled Pork Chop
$36.00
Grilled fennel, roasted cipolini onion, peach reduction, parsnip vanilla mash
8 Oz Grilled Dry Aged Filet
$45.00
Parsnip vanilla mash, wild mushrooms, chianti demi
18 Oz Grilled Bone In Ribeye
$48.00
Grilled asparagus, parsnip vanilla mash, wild mushroom demi
14 oz Grilled Veal Porterhouse
38.00
Fennel and arugula, florida creamer potatoes, grilled lemon
$Chef's Table
Three Course Menu
$38.00
Seared scallop, lola rosa citrus salad, petite pork chop
Chef's Five Course Small Plate Tasting Menu
60.00
Seared scallop, local greens salad, lamb and merguez risotto, cioppino, choice of gelato recommended for entire table to order
$Sides
Seasonal Mushrooms
$8.00
Seasonal Vegetables
$7.00
Sauteed Spinach and Balsamic
$7.00
Garlic Florida Creamer Potatoes
$7.00
Menu for Il Terrazzo is provided by findrestaurantmenu.com
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