Appetizers
Choritos a la Chalaca
$13.95
Mussels served in the 1/2 shell, hot sauce made with lime juice, onions, tomatoes, and the yellow hot pepper.
Causa Rellena de Camaron
$16.50
Peruvian corn from the Andes on the cob served with queso fresco and huancaina.
Huancaina con Camaron
$16.50
Grilled shrimp over potato slices covered with creamy cheese sauce with Peruvian yellow pepper.
3 Anticuchos
$17.00
3 grilled beef heart skewers, marinated in light vinegar and Peruvian spices. Served with choclo (Peruvian corn) and papa dorada (golden brown potatoes).
Leche de Tigre
$15.50
Tiger's milk is the citrus-based marinade that cures the fish in a ceviche, lime juice, sliced onion, chiles, salt, and pepper.
Papa a la Huancaina
$13.50
Creamy cheese sauce with Peruvian yellow pepper over sliced boiled potatoes.
Papa Rellena
$9.86
Mashed potatoes stuffed with seasoned ground beef loin, hard-boiled eggs, onion, black olives, raisin, and then deep-fried. Served with Peruvian yellow pepper sauce.
Yucca Frita con Huancaina
$13.50
Deep fried yucca (cassava) served with huancaina sauce on the side.
Causa Rellena de Pollo
13.50
2 layers of mashed potatoes seasoned with lime and Peruvian yellow pepper filled with Peruvian chicken breast salad.
$Soups
Parihuela
$28.50
A fisherman's stew made with fish, calamari, mussels, clams, scallops, shrimp, octopus and crab legs cooked with white wine and blend of Peruvian spices. It will bring you back to life.
Sopa de Pollo
$13.95
Chicken noodle soup.
Aguadito de Pollo
13.95
A traditional cilantro based chicken soup with rice, peas, and carrots.
$Peruvian Ceviche
Served with lettuce, yam, Peruvian corn and Juliana onions on the top.Orgia de Mariscos
$26.00
Same as ceviche mixto, but marinated in pisco, fresh lime juice, and served with tostones too. This will be an unforgettable experience.
Ceviche de Camarones
$24.00
Precook shrimp marinated in fresh lime juice and a blend of Peruvian spices.
Ceviche Mixto
$25.00
Let your imagination go wild. Fresh white fish, shrimp, scallops, octopus, calamari, mussel marinated with fresh lime juice, with a blend of Peruvian spices and a touch of rocoto pepper.
Ceviche de Pescado
21.00
Raw premium white fish marinated in fresh lime juice with a blend of Peruvian spices and a touch of rocoto pepper.
$Andes Specialties
Served with white rice.Tacu Lomo
$26.95
Scrambled rice and beans topped with lomito al jugo, fried sweet plantains, and sunny side up egg.
Saltado de Camarones
$26.95
Shrimp sauteed with onions, tomatoes, cilantro mignonette and secret ingredients mixed with french fries.
Saltado Los Andes
$26.95
Beef loin strips and shrimp sauteed with onions, tomatoes, cilantro mignonette and secret ingredients mixed with french fries.
Saltado de Mariscos
$26.95
Seafood sauteed with onions, tomatoes, cilantro mignonette and secret ingredients mixed with french fries.
Lomo Cowboy
$25.95
Premium beef loin strips sauteed with onions, tomatoes, cilantro mignonette and secret ingredients mixed with french fries, and served with fried sweet plantains, and sunny side up egg.
Seco de Res
$23.95
Tender pieces of meat slow cooked in Peruvian cilantro sauce. Served with yucca (cassava), Peruvian beans, salsa criolla.
Lomo Saltado
$23.95
Premium beef loin strips sauteed in a fiery wok, with onions, tomatoes, cilantro mignonette and secret ingredients mixed with french fries.
Aji de Gallina
$22.95
Peanuts. Chicken breast stew made with Peruvian yellow pepper cream, ground Parmesan cheese and nuts, topped with grated Parmesan cheese, olives, and eggs sliced.
Pollo Saltado
$18.95
Chicken breast saute with onions, tomatoes, cilantro mignonette and secret ingredients mixed with french fries.
Cau Cau
$19.95
Honeycomb beef tripe on Peruvian yellow pepper and turmeric sauce mixed with potatoes cubed and mint mignonette.
Saltado de Vegetales
16.95
Mixed veggies seasoned with special Peruvian blend of spices and soy sauce and secret ingredients mixed with french fries.
$From the Sea
Served with fried yucca (cassava).Los Andes Jalea
$28.00
Fried fish strips topped with salsa criolla and sauteed with crab, shrimps, clams, mussel, calamari, scallops and octopus. Served with tostones. Good for 2.
Pescado Los Andes
$28.00
Fish fillet fried and covered with Picante Los Andes, served with asparagus.
Arroz con Mariscos
$28.00
The paella or jambalaya Peruvian version, made with crab, shrimps, clams, mussel, calamari, scallops, and octopus. Served with a side of salsa criolla. Does not include fried yucca.
Pescado a lo Macho
$28.00
Fish fillet fried covered with a mixed seafood spice sauce (shrimp, calamari, scallops, octopus and mussel). Served with white rice.
Cau Cau de Mariscos
$26.95
Seafood (shrimp, clams, calamari, scallops, octopus, and mussel) on Peruvian yellow pepper and turmeric sauce, mixed with potatoes, cubed mint mignonette and served with white rice. Does not included fried yucca.
Picante Los Andes
28.00
Shrimps and scallops flamed with pisco on a Peruvian yellow pepper sauce. Topped with Peruvian corn.
$Linguine Saute
Tallarin Saltado de Camarones
$26.95
Linguine with shrimp sauteed with onions, tomatoes, and cilantro mignonette.
Tallarines a la Huancaina con Lomito al Jugo
$26.50
Linguine served with huancaina sauce, accompanied by beef loin strips sauteed in a fiery wok with onions, tomato, cilantro mignonette and secret ingredients.
Tallarin Saltado de Mariscos
$26.95
Linguine with seafood sauteed with onions, tomatoes, and cilantro mignonette.
Tallarines Verdes con Bisteck
$25.50
Linguine served with Peruvian style sauce made of pesto, basil, spinach, feta cheese, nuts, and accompanied by fried beef loin.
Tallarin Saltado de Carne
$24.00
Linguine with premium beef loin strips sauteed with onions, tomatoes, and cilantro mignonette.
Tallarin Saltado de Pollo
18.95
Linguine with chicken breast strips stir sauteed with onions, tomatoes, and cilantro mignonette.
$Peruvian Fried Rice
Traditional Peruvian-Chinese style fried rice with eggs, and green onions. Cooked with soy sauce and garlic.Chaufa Mariscos
$26.95
Seafood.
Chaufa de Camaron
$26.95
Shrimp.
Chaufa de Carne
$24.00
Premium loin strips.
Chaufa de Pollo
21.50
Chicken breast.
$Pollo a La Brasa
Rotisserie chicken. Our chicken is marinated in 12 unique spices based on the ancient recipe of the Kankacho Andino.Andes Whole Chicken
$24.95
Includes choice of 2 sides.
Whole Chicken Only
$19.95
1/2 Chicken
$16.00
Includes choice of 2 sides.
1/4 Chicken
$12.00
Includes choice of 2 sides.
Combo Taypa
35.00
2 pollos enteros 2 sides(Papas y Ensalada o frijoles you arroz) 1 inca kola 2 litros 1 postre(alfajor o helado de lucuma)
$Sides
Fried Yucca
$9.50
Cassava.
Plantano Frito
$9.50
Fried plantain.
Tostones
$9.50
Huancaina Sauce
$6.50
Cancha Chulpis
$5.95
Andean kernel.
French Fries
$5.00
Rice
3.50
$Kids Menu
Kids Chaufa de Hot Dog
$10.00
Traditional Peruvian-Chinese style fried rice with sliced beef hot dogs, eggs, green onions, cooked with soy sauce and garlic.
Kids Polli Papas
$9.05
Chicken nuggets and golden fried potatoes.
Kids Salchipapas
9.05
Chopped hot dog and golden fried potatoes.
$Beverages
Jarra de Maracuya
$9.00
Jarra de Chicha
$9.00
Inca Kola Familiar
$7.50
Maracuya Juice
$4.00
Passion fruit drink.
Chicha Morada
$4.00
Peruvian purple corn drink.
Kola Inglesa
$4.00
Diet Inca Cola
$4.00
Inca Kola
$4.00
Peruvian soda.
Soda
3.25
$Desserts
Alfajores
$10.50
Round sweet biscuits joined together with milk caramel.
Crema Volteada
$8.50
Flan Peruvian-style.
Picarones
$10.50
Peruvian donuts.
Helado de Lucuma
$8.50
Traditional Peruvian ice cream.
Menu for Los Andes is provided by findrestaurantmenu.com
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