Appetizers
Farmer's Market Vegetable Soup
(cup, bowl).
Chef's Soup Of The Day
(cup, bowl
Chef's Soup Of The Day
(cup, bowl).
Buffalo Chili
with black beans and cilantro sour cream bowl cup.
Edamame
whole soybeans steamed and served hot with japanese green tea salt.
Organic Tomato & Hass Avocado Salad
with cilantro, organic arugula and grilled ciabatta.
Caramelized Crab & Shrimp Stuffed Mushrooms
with roasted garlic and parmesan cheese.
Spicy Glazed Shrimp
with guacamole and tomatillo salsa verde.
Organic Arugula Salad
with goat cheese, grilled golden beets and toasted pistachios.
Organic Baby Spinach Salad
with raspberries, toasted pine nuts and crumbled gorgonzola cheese.
Organic Mixed Greens Salad
with toasted sunflower seeds, tomatoes, cucumbers and white balsamic vinaigrette.
Entree Salads
Kalymnos Greek Salad
with feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives.
Buffalo Chili & Salad
a bowl of chili with organic mixed greens salad.
Soup & Salad
your choice of a bowl of vegetable soup or today's soup with organic mixed greens salad.
BBQ Chicken Salad
with organic greens, roasted red peppers, corn and crumbled blue cheese.
Mediterranean Shrimp Salad
with organic greens, garbanzo beans, roasted peppers, cucumber and feta cheese.
Maui Tuna Crunch Salad
sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette.
Lemongrass Salmon Salad
with organic field lettuce, cucumbers, toasted pistachios and cumin-lime vinaigrette.
Sandwiches
(Accompanied by organic mixed greens salad).Roasted Market Vegetable Sandwich
with three cheeses and tomato-basil sauce on grilled ciabatta bread.
Grilled Chicken Caesar Sandwich
with lettuce and tomato in soft grilled mediterranean bread.
Grilled Portobello Turkey Burger
under melted mozzarella cheese with sliced tomatoes on a whole wheat bun.
Oak-Fired Western Buffalo Burger
with guacamole, roasted pepper salsa and spicy chili sour cream.
Flatbreads
Basil & Parmesan Cheese Crispbread
Ripe Plum Tomato Flatbread
with fresh basil, roasted garlic and melted parmesan cheese.
Garlic Chicken Flatbread
with balsamic onions, roasted red peppers and mozzarella cheese.
Spicy Chipotle Shrimp Flatbread
with grilled pineapple, feta cheese and roasted poblano peppers.
Steak & Cremini Mushroom Flatbread
with fresh spinach and wisconsin blue cheese.
BLT Flatbread
applewood smoked bacon, organic arugula and summer tomatoes.
Lunch Main Plates
Farmer's Market Vegetable Plate
summer corn, tomato tapenade, grilled ponzu tofu and toasted almond tabbouleh.
Sonoma Goat Cheese Ravioli
with vegetables, roasted garlic and fresh basil in a light tomato broth.
Blackened Fish Tacos
with guacamole, pico de gallo and salsa verde, chipotle cream on a soft wheat tortilla.
Grilled Chipotle Chicken Skewers
with spicy bbq sauce, summer corn and organic mixed greens salad.
Caramelized Sea Scallops
grilled and served with roasted asparagus and tomato-mushroom pearl pasta.
Tiger Shrimp Penne Pasta
and market vegetables sauteed in a lemon-basil sauce with parmesan cheese.
Roasted Artichoke-Stuffed Shrimp
with wilted leaf spinach, pasta pearls and clam cioppino sauce.
Spicy Chicken Chile Relleno
with goat cheese, spinach and roasted corn cakes on pico de gallo.
Grilled Boneless Rainbow Trout
with new potatoes, roasted vegetables and broiled lemon.
Fieldale Farms All-Natural BBQ Chicken
with yukon gold garlic mashed potatoes and fresh roasted corn salad.
Cedar Plank Roasted Salmon
with whole-roasted sweet carrots, fresh asparagus and red bliss potatoes.
Desserts
Mini indulgences... individual servings of classic desserts.Mocha Macchiato
Key Lime Pie
Chocolate Peanut Butter Mousse
Belgian Chocolate Rocky Road
Summer Blueberry Cheesecake
Classic Red Velvet Cake
Pecan Pie With Vanilla Mousse
Cookies & Cream
(no sugar added).
Espresso
Cappuccino
Hot Tea
Coffee
Appetizers
Farmer's Market Vegetable Soup
(cup, bowl).
Chef's Soup Of The Day
(cup, bowl).
Buffalo Chili
with black beans and cilantro sour cream. (cup, bowl).
Edamame
whole soybeans steamed and served hot with japanese green tea salt.
Organic Tomato & Hass Avocado Salad
with cilantro, organic arugula and grilled ciabatta.
Grilled Chipotle Chicken Skewers
with spicy bbq sauce, summer corn relish and guacamole.
Sonoma Goat Cheese Ravioli
with roasted garlic and fresh basil in a light tomato broth.
Caramelized Crab & Shrimp Stuffed Mushrooms
with roasted garlic and parmesan cheese.
Spicy Glazed Shrimp
with guacamole and tomatillo salsa verde.
Spicy Chicken Chile Relleno
with sun-dried tomatoes, goat cheese and spinach on pico de gallo.
Small Salads
Organic Arugula Salad
with goat cheese, grilled golden beets and toasted pistachios.
Organic Baby Spinach Salad
with raspberries, toasted pine nuts and crumbled gorgonzola cheese.
Organic Mixed Greens Salad
with toasted sunflower seeds, tomatoes, cucumbers and white balsamic vinaigrette.
Entree Salads
Kalymnos Greek Salad
with feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives.
BBQ Chicken Salad
with organic greens, roasted red peppers, corn and crumbled blue cheese.
Mediterranean Shrimp Salad
with organic greens, garbanzo beans, roasted peppers, cucumber and feta cheese.
Maui Tuna Crunch Salad
sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette.
Lemongrass Salmon Salad
with organic field lettuce, cucumbers, toasted pistachios and cumin-lime vinaigrette.
Flatbreads
Basil & Parmesan Cheese Crispbread
Ripe Plum Tomato Flatbread
with fresh basil, roasted garlic and melted parmesan cheese.
Garlic Chicken Flatbread
with balsamic onions, roasted red peppers and mozzarella cheese.
Spicy Chipotle Shrimp Flatbread
with grilled pineapple, feta cheese and roasted poblano peppers.
Steak & Cremini Mushroom Flatbread
with fresh spinach and Wisconsin blue cheese.
BLT Flatbread
applewood smoked bacon, organic arugula and summer tomatoes.
Dinner Main Plates
Farmer's Market Vegetable Plate
summer corn, tomato tapenade, grilled ponzu tofu and toasted almond tabbouleh.
Grilled Boneless Rainbow Trout
with new potatoes, roasted vegetables and broiled lemon.
Grilled Turkey Tenderloin Skewer
with vegetable pearl pasta, haricots verts and tamarind glaze.
Caramelized Sea Scallops
grilled and served with roasted asparagus and tomato-mushroom pearl pasta.
Tiger Shrimp Penne Pasta
and market vegetables sauteed in a lemon-basil sauce with parmesan cheese.
Roasted Artichoke-Stuffed Shrimp
with wilted leaf spinach, pasta pearls and clam cioppino sauce.
Fieldale Farms All-Natural BBQ Chicken
with yukon gold garlic mashed potatoes and fresh roasted corn salad.
Wood-Roasted Pork Tenderloin
with herb polenta, broccoli, cremini mushrooms and shallot-dijon glaze.
Oak-Grilled Filet Mignon
with yukon gold garlic mashed potatoes, fresh vegetables and roasted mushrooms.
Cedar Plank Roasted Salmon
with whole-roasted sweet carrots, fresh asparagus and red bliss potatoes.
Desserts
Mini indulgences... individual servings of classic desserts.Mocha Macchiato
Key Lime Pie
Chocolate Peanut Butter Mousse
Belgian Chocolate Rocky Road
Summer Blueberry Cheesecake
Classic Red Velvet Cake
Pecan Pie with Vanilla Mousse
Cookies & Cream
(no sugar added).
Espresso
Cappuccino
Hot Tea
Coffee
Non - Alcoholic Options
Bottled Water
aqua panna (1 liter), san pellegrino (1 liter), zico pure premium coconut water (14 oz.).
Fountain Drinks
coke, diet coke, sprite, minute maid lemonade, ginger ale.
Juice
pineapple, orange, grapefruit, cranberry, pomegranate.
Republic Of Teabottled Iced Teas
pomegranate iced tea , mango black iced tea , peach ginger iced tea (decaf), passion green iced tea.
Cappuccino
Espresso
Coffee
Hot Tea
Menu for Seasons 52 is provided by findrestaurantmenu.com
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