Mangroves Seafood Grille & Bar Menu

Name: Mangroves Seafood Grille & Bar
Telephone: (813) 258-3302
Price range: $

(813) 258-3302

Order from Grubhub

208 S Howard Ave, Tampa, FL 33606

American, American (New), Seafood

Restaurant Website

$$$$$

Dinner
Catering

Cold Appetizers

Spicy Jamaican Jerk Sauteed Jumbo Shrimp Cocktail

$11.00

served in a chilled martini glass with a pineapple-jalapeno cilantro granite

Tuna Tartar

$12.00

Hand diced ahi tuna tossed in chili oil with ruby peppers onions & sesame soy served with diced avocado & wonton chips

Beef Tataki

$10.20

Black sesame seared certified angus beef with wasabi micro greens, ponzu sauce, pan roasted shiitake mushrooms & black truffle essence

Truffled Beef Tartar

12.00

Lightly seared beef tenderloin, tossed with parmesan cheese, scallions & coarse sea salt on toast points with truffled cream cheese, micro greens and drizzled with a pinot noir reduction

$Hot Appetizers

Coconut Macadamia & Almond Crusted Blue Crab Cakes

$12.00

With a mango sweet pepper slaw & pineapple beurre blanc

Porcini Seared Jumbo Sea Scallops

$17.00

With truffled greens, balsamic marinated mushrooms & a balsamic drizzle

Creole Calamari

$13.00

Lightly fried in cajun spices & served w a creole mustard sauce

Pan Seared Hudson Valley Foie Gras

$22.00

With mascarpone french toast brioche, toasted pine nuts & poached pears served over a fig glaze

Truffled Mac & Cheese

$8.00

Chef's choice of pasta in a truffled cheese sauce, add crab $6.00 add lobster $10.00

Baked Cashew Coated Brie

Served with arugula, berries, granny smith apples & toast points over a praline sauce

Escargot

$10.00

Baked in a sambucca - tomato fondue with melted brie and topped with a crispy puff pastry

Braised Beef Short Ribs

$11.00

With a parsnip puree, a roasted garlic demi glace & sizzled leeks

Prince Edward Island Mussels

12.00

Tossed in a white wine, garlic & butter sauce w applewood smoked bacon, tomatoes & fresh jalapenos

$Soup & Salads

Chefs Soup of the Day

Bleu Mango Salad

$10.00

Baby greens tossed in a mango vinaigrette with mango-ginger stilton cheese, cashews, mango pieces, grape tomatoes, cucumbers & red onions

Field Greens

$8.00

With granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette

Cilantro Caesar

7.00

Crisp romaine hearts tossed with spicy cilantro caesar dressing, with manchego cheese, pepitas and crispy tortilla strips

$Seafood Entrees

Fish of the Day

Lobster Stuffed Grouper

$32.00

Gulf grouper stuffed with maine lobster, accompanied with sautÃ©ed seasonal vegetables & pan roasted parisienne potatoes, served with a shallot beurre blanc

Shrimp & Crab Crusted Mahi Mahi

$26.00

Served with garlic seared spinach & herb lyonnaise potatoes over a lobster brandy cream sauce

Pacific Rim Spiced Seabass

$29.00

Over confetti rice, hearts of palm & arugula salad with a calypso beurre blanc

Pan Seared Jumbo Sea Scallops

$28.00

With lobster risotto, seared asparagus & a smoked tomato fondue

Ginger & Curry Rubbed Salmon

$23.00

With green papaya som-tam salad, lemon grass, scallion & cashew infused purple sticky rice with a green curry sauce

Bronze Grouper

$27.00

Pan seared bronzed gulf grouper over shellfish jambalaya with creole meuniere butter & sauteed vegetables

Crispy South Western Shrimp

$21.00

Lightly battered white mexican shrimp served with a south western spiced infused rice, fresh corn & dill relish w a green chile remoulade

Snapper of the Day & Jumbo Shrimp Etouffee

The freshest day boat snapper available from american red, hog, mangrove or lane snapper served w jumbo shrimp etoufee & scallion-cilantro-herb infused rice

Jumbo Florida Stone Crab Claws

Alaskan king crab legs on the half shell, market price per pound upon availability

Poultry & Meat Entrees

Meat of the Day

Chicken Roulade

$18.00

Filled w brie, pralines & granny smith apples over toasted orzo, seasonal vegetables & a cider pan sauce

Au Poivre or Grilled Filet Mignon (7 oz.)

$30.00

Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce

Au Poivre or Grilled Filet Mignon (9 oz.)

$37.00

Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce

Au Poivre or Grilled Filet Mignon

$10.00

Hand crafted cut available on request - market price add shrimp skewer, add foie gras $14.00

Sixteen Ounce Ribeye

$36.00

Grilled certified angus ribeye with foie gras butter, seasonal vegetables & truffled mac & cheese, add shrimp skewer $10.00,add foie gras $14.00

Jumbo Lump Crab & Gorgonzola Crusted New York Strip

$34.00

Served with caramelized shallot mashed potatoes, asparagus with a port wine demi glace

Chimichurri Hangar Steak

24.00

Served with shallot mashed potatoes, arugula & grape tomato ensalada

$Pasta

Shrimp Pasta

$21.00

Pan seared shrimp served with an umbriacco tomato, pancetta vodka sauce with asparagus & roasted peppers & a pesto drizzle

Mediterranean Pasta

16.00

Oven roasted portobello mushroom, sun-dried tomatoes, spinach, kalamata olives & roasted garlic tossed w fettuccine in a light pesto & a white truffle cream sauce, add chicken breast $5, add shrimp skewer $10

$Jumbo Sushi Rolls

Volcano Sushi Roll

$18.00

Tuna, cream cheese & asparagus sushi roll topped with avocado & served with spicy japanese mayo baked seabass, scallops & shrimp

Mangroves Roll

Tempura shrimp with cucumber, scallions & yamagobo, topped with mango & sweet alaskan crab salad

Crispy Flatbread Pizza

The Salad

$9.00

Topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions

Vegetarian

$11.00

Smothered w boursin cheese, spinach, sun-dried tomatoes, portobello mushrooms & caramelized onions

Shrimp & Applewood Bacon

$14.00

With a truffled white sauce, lightly blackened shrimp, smoked gouda, tomatoes & green onions

Chicken & Pancetta

$10.00

With grilled chicken, crispy pancetta, boursin cheese, portobellos, red onions & topped with gorgonzola sprinkles

$10.00

Hot Appetizers

Priced per pan, platter, bowl & by the piece. Minimum order of 30 pieces

Petite Blue Crab Cakes Crusted

$4.75

With coconut and macadamia, with mango slaw and pineapple buerre blanc cream sauce

Apple Wood wrapped Shrimp Stuffed

$3.00

With crab & topped with a mojo BBQ sauce

Jerk Grilled Shrimp with Mango Drizzle

$2.00

Beef Teriyaki

$4.25

Peppers, button mushrooms, & red onion skewers

Goat Cheese

$2.50

Sundried tomatoes, artichokes & pancetta balls in puff pastry

Wonton Wrapped Shrimp Stuffed

$3.00

With crab & cream cheese & a sweet chili glaze

Yellow Curried Seared Sea Scallop

$4.50

On a wonton chip with a jicama slaw

Herb Crusted Goat Cheese Balls Lightly Fried

$2.25

With a smoked tomato fondue

Miniature Beef Empanadas with Cilantro Crema

$3.00

Miniature Pork Empanadas with Cilantro Creama

$2.75

Miniature Chicken or Pork Empanadas

With cilantro crema

Chicken Tempura Skewers

$2.75

With sweet chili dipping sauce

Shrimp Tempura with a Sweet Chili Dipping Sauce

$3.00

Coconut Crusted Shrimp with a Mango Coulis

$3.00

Applewood Bacon wrapped Scallop with Mojo BBQ

$4.50

Jerk Chicken & Apple Kabobs

$2.50

With a myers rum maple drizzle

Blue Crab-Dijon Rolled and Baked in Puff Pastry

$2.25

Rosemary Chicken Rolled and Baked in Puff Pastry

$1.50

Andouille Sausage Rolled and Baked in Puff Pastry

$1.50

Pork and Sweet Pepper Kabobs

$2.75

With spicy maple drizzle

Chicken, Spinach & Feta Cheese Spanakopita

$2.25

Spinach, Feta Cheese

$2.00

Kalamata olives & roasted red pepper spanakopita

Spinach and Artichoke stuffed Mushrooms

$1.75

With a roasted red pepper aioli

Blue Crab Stuffed Mushrooms

$2.75

With a lemon butter sauce

Goat Cheese, Bacon, Asparagus Stuffed Mushrooms

$2.00

With a balsamic reduction

Lime & Chile Marinated Scallop Skewer

$4.50

With shitake mushrooms

Chicken Yakitori Skewers with Leeks & Peppers

$2.25

Blue Cheese

$1.75

Caramelized onions, & sun-dried tomato stuffed mushrooms

Pesto, Spinach

$2.00

Feta cheese & roasted red pepper stuffed mushrooms

Petite Homemade Deviled Crabs

5.00

$Hot Appetizers

Priced per pan, platter, bowl & by the piece. Minimum order of 30 pieces

Broccoli, Cheese

$1.50

Bacon, potato & cauliflower fritters with a red chile aioli

Conch Fritters with Key Lime Dipping Sauce

$1.75

Pineapple Ginger Black Angus Short Ribs

$2.75

With a demi glace & mango drizzle

Pear & Gorgonzola Tart

$1.50

Creole Calamari Lightly Fried in Cajun Spices

$110.00

Served with a creole mustard sauce, per pan

Sauteed Calamari

$135.00

With peppers, onions, artichokes & olives, per pan

Home Made BBQ Pork or Chicken Crispy Spring Rolls

$2.25

Stuffed with napa cabbage, fresh mint, bean sprouts, red pepper, & ginger served with a sweet chili dipping sauce

Porcini & Truffled Seared Jumbo Sea Scallop

$4.50

With marinated mushroom skewer

Wild Mushroom

$3.50

Apple & goat cheese mini puff pastry tart

Mini Beef Wellington

$2.50

With mushroom duxelle & gorgonzola baked in puff pastry

Swedish Meatballs

$1.50

Asian Glazed Meatballs

$1.50

Prince Edward Island Mussels

$150.00

Tossed in a white wine, garlic & butter sauce with applewood bacon, tomatoes & fresh jalapenos, per pan

Short Rib Sliders - Shredded Short Ribs

$3.50

Cheese, lettuce, fresh jalapenos & sesame mayo on a soft mini bun

Blackened Mahi Mahi Sliders - Pan Seared

$4.00

Served with shredded lettuce & pico de gallo

BBQ Chicken Sliders with Shredded Cheese & Lettuce

$2.75

MOJO Shredded Pork Sliders with Cilantro Crema

$2.75

Brushetta Flatbread Pizza

$10.00

Topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions

Vegetarian Flatbread Pizza

$11.00

Smothered with ricotta cheese, spinach, sun-dried tomatoes, portobello mushrooms & caramelized onions

Shrimp & Applewood Bacon Flatbread Pizza

$13.00

With a truffled white sauce, lightly blackened shrimp, smoked gouda cheese, tomatoes & green onions

Chicken & Pancetta Flatbread Pizza

$12.00

With grilled chicken, pancetta, boursin cheese, portobello mushrooms, red onions & topped with gorgonzola crumbles

White Flatbread Pizza

Ricotta and boursin cheese blend, artichokes, spinach & caramelized onions and topped with a four cheese blend

Meat and Sausage

$15.00

With apple wood bacon, sausage, andouille sausage, & filet tips with a four cheese blend and topped with green onions and grape tomatoes

Filet Tips Flatbread, Boursin and Four Cheese Blend

15.00

With caramelized onions, portobello mushrooms and red onions

$Cold Appetizers

Priced per pan, platter,bowl & by the piece. Minimum order of 30 pieces

Sushi Rolls or Sashimi

$1.00 to $2.00 a piece on platters - tuna, shrimp, white fish, salmon, crab, veggie, california, made to your specifications

Truffled Beef Tartar

$3.00

Tossed with parmesan cheese, scallions & coarse dea salt on parmesan toast points sprinkled with micro greens

Spicy Tuna Tartar on Wonton Chips

$2.25

Spicy Tuna Tartar in a Cucumber Cup

$2.25

Vine-ripened Tomatoes

$1.50

Buffalo mozzarella bruschetta with pesto drizzle

Olive & Sundried Tomato Tapenade on Toast Points

$1.25

Vine-ripened Tomatoes, Crab & Brie Bruschetta

$3.00

Shrimp Salad on a Cucumber Disc

$1.50

Stilton Mousse on Toast Points

$1.25

With caramelized apple relish

Beef Carpaccio on Toast Points with Capers

$2.50

Tuna, Mint, Lettuce, & Noodles Fresh Spring Roll

$5.00

Shrimp, Mint, Lettuce, and Noodles Fresh Spring Roll

$4.00

Vegetables, Mint and Noodles Fresh Spring Roll

$3.00

Togorashi Seared Tuna Platter

With cucumber sunomono micro green salad & miso vinaigrette

Fruit Platter (Seasonal Fruit)

$75.00-175.00

Cheese Platter (Imported Cheeses)

$110.00-210.00

Fruit and Cheese Platter

$100.00-200.00

Imported cheeses and seasonal fruit

Charcuterie Platter (Pates Mousse)

$2.50

Jumbo Prawn Cocktail

$45.00

Per pound

Caribbean Seared Ahi Tuna with Citrus

Soy dipping sauce

Rice Flour Tuna Sear Platter

With wasabi soba noodles, asian pear slaw, & a tamari butter market price

Grilled Salmon

With cucumber relish, capers & red onions

Baked Brie cooked in Puff Pastry

$75.00

With fresh raspberries, almonds and brown sugar, per 2.5 lb of brie

Cashew Coated Baked Brie

$85.00

With fresh strawberries & a maple dijon vinaigrette

Caribbean Shrimp & White Fish Ceviche

$110.00-160.00

With plantain chips, small bowl, large bowl

Salmon Mousse

$1.50

With dill & cucumber on water crackers

Tea Sandwiches - Cucumber

$0.75

Tea Sandwiches - Egg & Tomato

$1.00

Tea Sandwiches - Chicken Salad

$1.50

Tea Sandwiches - Salmon

$1.75

Pressed Cuban 3

$100.00

Foot sandwich cut into 24 pieces

Black Bean Hummus

$50.00

Served with assorted tropical chips, per bowl

Alaskan King Crab Legs

Fresh Florida Stone Crab Claws

Salads

Serves 30 to 35 people

Savory Field Greens

$125.00

With granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette

Bleu Mango Salad

$150.00

Baby greens, with mango-stilton-ginger cheese, cashews, mango pieces, tomatoes, cucumbers & red onion with a mango vinaigrette

Classic Caesar with Croutons

$90.00

Parmesan cheese, and caesar dressing

Key Lime Caesar with Spicy Jicama

$100.00

Plantain chips, parmesan, & key lime dressing

Cilantro Caesar

$110.00

Tossed with spicy cilantro caesar dressing, manchego cheese, pepitas and crispy tortilla strips

Classic Garden Salad with Mixed Lettuce

$110.00

Carrots, walnuts, bleu cheese or goat cheese, cucumber, tomato, red onion, with a red wine vinaigrette

Fresh Tomato - Buffalo Mozzarella Salad

$175.00

With diced buffalo mozzarella & vine ripe tomatoes tossed In extra virgin olive oil with toasted pine nuts, fresh basil, parmesan roasted garlic on a bed of field greens with a balsamic vinaigrette

Mediterranean Salad with Baby Arugula

$150.00

Kalamata olives, french feta, cucumber, red onions, & lemon oregano dressing with house-made croutons

Big Blue Apple Salad

150.00

With spinach, bacon crisps, shaved onions, apple slices, toasted pecans, hearts of palm & blue cheese with a citrus vinaigrette

$Entrees - Pasta & Rice Dishes

Price is per pan. Each pan serves 25 to 35 people. Select your pasta - penne, orecchiette, farfalle, rigatoni, fusilli & campanelle

Creole Chicken Pasta with Onions

$125.00

Tomatoes, spinach, andouille sausage, garlic, tossed in a white wine creole cream sauce

Pine nuts, Artichokes, Garlic, Pancetta

$110.00

Portobello mushrooms in a gorgonzola cream sauce

Pine nuts, Artichokes, Garlic, Pancetta

$30.00

With chicken add

Pine nuts, Artichokes, Garlic, Pancetta

$75.00

With shrimp add

Shrimp and Scallops

$195.00

With portobello mushrooms, roasted red peppers, caramelized onions, spinach, parmesan cheese tossed in a garlic cream sauce

Garlic Black Pepper Grilled Shrimp

$175.00

Tossed with tomatoes, leeks, portobello's, & garlic in a pesto sauce

Grilled Shrimp with Tomatoes

$175.00

Caramelized onions, spinach & angel hair pasta in a sambucca cream sauce

Spicy Tomato, Chorizo, & Chicken

$150.00

With broccoli, sun-dried tomatoes, red chiles, pine nuts, kalamata olives, & sprinkled with fresh basil

Tiger Shrimp Saute with Sun-dried Tomatoes

$200.00

Artichokes, & capers with spiced citrus butter & herb & fresh scallion jasmine rice

Mangroves Caribbean Paella with Chorizo

$250.00

Chicken, shrimp, scallops, clams, and mussels in saffron rice

Seafood Jambalaya with Shrimp

$250.00

Scallops, andouille sausage, in a creole tomato rice

Bronzed Sea Scallops

$250.00

With steamed jasmine rice, & a blue crab & shrimp etouffee

Truffled Mac & Cheese

$125.00

Truffled Crab & Cheese

$200.00

Truffled Mac & Cheese with Lobster

225.00

$Entrees - Meats

Includes sauces & fresh baked rolls

Slow Roasted Garlic and Herb Prime Rib

$400.00

Approx 14 -16 lbs.

Whole Roasted New York Strip

$380.00

Approx 12 -14 lbs.

Grilled Whole Tenderloin of Beef

$300.00

Approx 5 - 6 lbs.

Slow Roasted Herb Crusted Top Round of Beef

$340.00

Approx 30 - 35 lbs.

Chili Grilled Pork Loin

$130.00

Approx 12 lbs.

Roasted Boneless Breast of Turkey

$130.00

Approx 6 - 8 lbs

Smoked Honey Glazed Ham

$175.00

Approx 10 - 12 lbs.

Slow Roasted Leg of Lamb

$175.00

Approx 8 - 9 lbs.

Blackened Rare Whole Ahi Tuna Loin

Roasted Whole Salmon

Cuban Citrus & Adobo Marinated Oven Roasted Pork Loin

$130.00

Stuffed Chicken Breast

$208.00

With an artichoke & sun-dried tomato tapenade, served with a natural pan sauce with pine nuts & lemon oil 16 Breasts approx 10 - 12 oz. Each cut into 1/4 pieces - 64 pieces

Chicken Breast Stuffed

$208.00

With sauteed spinach, brie & sliced prosciutto & topped with a gorgonzola cream sauce 16 Breasts approx. 10 - 12 oz each cut into 1/4 pieces - 48 pieces

Chicken Roulade Filled with Brie

$208.00

Pralines & granny smith apples with a cider pan sauce 16 Breasts approx. 10 - 12 oz each cut into 1/3 pieces - 48 pices

Stuffed Chicken with Black Forrest Ham

$208.00

Boursin cheese & spinach with a port wine demi glace 16 Breasts approx 10 - 12 oz each cut into 1/3 pieces - 48 pieces

Stuffed Chicken with Fuji Apples

208.00

Shitakes, smoked ham, boursin, brie in a light rum apple glaze - 16 breasts approx 10 - 12 oz Each cut into 1/3 pieces - 48 pieces

$Starches & Vegetables

Price is per pan serves 25 - 30 people

Sauteed Mixed Vegetables

$120.00

Shitake and Vegetable Stir-Fry

$130.00

Roasted Peppered Asparagus

$150.00

Snap Peas & Carrots

$120.00

Haricot Verts with Almonds in Brown Butter

$125.00

Whipped Yukon Gold Potatoes

$125.00

Wild Mushroom Risotto

$175.00

Garlic and Herb Roasted Baby Potatoes

$85.00

Potatoes Au Gratin

$200.00

With gouda and butternut squash

Black Beans & Yellow Rice

$150.00

With bacon, onions & sour cream

Ginger and Lemongrass-scented Jasmine Rice

$85.00

Stir-Fried Brown Rice

$95.00

Four Cheese Risotto

$150.00

New Orleans Dirty Rice

$110.00

Toasted Orzo

$110.00

Parmesan, Garlic & Scallion Orzo

$130.00

Rice Pilaf

$90.00

Long Grain Wild Rice

100.00

$Desserts

Market price

Classic Cheesecake

14-16 pieces

Flavored Cheese Cake

14-16 pieces

Fudge Brownies

Breading Pudding Flavors

Banana Foster with Vanilla Bean Ice Cream

Cherries Jubilee with Vanilla Bean Ice Cream

White & Dark Chocolate Covered Strawberries

Fresh Fruit with Sponge Cake & Fresh Cream

Vanilla Bean Creme Brule

Creme Brule Flavors

Traditional Flan

Chocolate Flourless Torte with Fresh Berries

Chocolate Mousse Dome

Key Lime Tartlet

Gelato

Sorbet

Chocolate Lava Cake

Tiramisu

Assorted Mini Desserts

Menu for Mangroves Seafood Grille & Bar is provided by findrestaurantmenu.com

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