Yacht Starship Dining American

Yacht Starship Dining Menu

(813) 223-7999
Order from Grubhub
603 Channelside Dr, Tampa, FL 33602
American
Restaurant Website

Lunch Cruise

Boards: 11:30 am, departs: 12:00 pm, returns: 2:00 pm.
Lunch Cruise
adult (29.95 - 59.95) & child (19.95 - 39.95).
Chicken Al Forno
provencal spice rubbed semi boneless half roast chicken with rosemary bercy, mascarpone mashed potatoes and sauteed broccolini.
Poached Salmon
court bouillon salmon, tarragon dijon sauce, primavera pilaf and ginger carrots julienne.
Ravioli Rustica
roasted red bell pepper, mozzarella & grana padana stuffed ravioli, sugo rosa sauce, broccolini and shaved parmesan.
Double Cut Premium Reserve Pork Loin
center cut pork with fig balsamic glaze, gorgonzola, primavera pilaf and ginger carrots julienne.
Sirloin Pappardelle
char-grilled choice beef, crimini mushrooms and red bell peppers.

Brunch Cruise

Boards: 12:00 pm, departs: 12:30 pm, returns: 2:30 pm.
Brunch Cruise
59.95-39.95

$Brunch Cruise - Starters

Fresh Baked Danish
Marinated Mushrooms
Marinated Asparagus
Roasted Bell Peppers
Fruit And Cheese
Smoked Salmon
Bagels With Cream Cheese
Pesto And Sundried Tomato Pasta Salad
Whole Grain Mustard Potato Salad
Organic Mixed Greens Salad

Brunch Cruise - Breakfast Items

Traditional Scrambled Eggs
Frittata Of The Day
Bacon And Sausage Links
Hash Brown Potatoes

Brunch Cruise - Lunch Items

Hand Carved Roast Beef Au Jus
Fresh Fish Of The Day
Boneless Breast Of Chicken Roulade
Seasonal Vegetables

Brunch Cruise - Assorted Desserts

Assorted Desserts

Dinner Cruise

Monday ? thursday - boards: 6:30 pm, departs: 7:00 pm, returns: 9:30 pm, friday - boards: 6:30 pm, departs: 7:00 pm, returns: 9:30 pm, saturday - boards: 4:30 pm, 8:30pm, departs: 5:00pm, 9:00 pm & returns: 7:30 pm, 11:30pm, sunday - boards: 5:00 pm, departs: 5:30 pm, returns: 8:00 pm.
Dinner Cruise
$89.95-59.95
Chicken Al Forno
provencal spice rubbed semi boneless half roast chicken with rosemary bercy, mascarpone mashed potatoes and sauteed broccolini.
Poached Salmon
court bouillon salmon, tarragon dijon sauce, primavera pilaf and ginger carrots julienne.
Ravioli Rustica
roasted red bell pepper, mozzarella & grana padana stuffed ravioli, sugo rosa sauce, broccolini and shaved parmesan.
Double Cut Premium Reserve Pork Loin
center cut pork with fig balsamic glaze, gorgonzola, primavera pilaf and ginger carrots julienne.
Center Cut Filet
($11.95 charge) 8 oz black angus beef tenderloin steak char-grilled to order served with demi glace, glazed crimini mushrooms, mascarpone mashed potatoes and broccolini.

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