Greens
Mixed Field Greens
$8.00
cherry tomatoes and hearts of palm. house vinaigrette
Arugula
$8.00
grilled portabella mushrooms, queso fresco, roasted marcona almonds, aged balsamic vinaigrette
Mesclun Field Greens
$8.00
crumbled goat cheese, caramelized walnuts, dried cranberries and apricots. raspberry vinaigrette
Small House Salad
4.00
$Soups
Cream of Wild Mushrooms
$7.00
truffle oil, manchego cheese and cream fraiche
Cannelini Beans
7.00
collard greens, spanish chorizo and serrano ham
$Entrees
Chilean Sea Bass
$28.00
spanish capers, black olives, san marzano tomatoes and garden herbs. house made parpadelle
North Atlantic Lemon Sole, Jumbo Lump Crabmeat
$26.00
amontillado sherry, enchilado seafood sauce. house made parpadelle
Spanish Merluza
$24.00
langoustine bechamel stuffing. seafood tarragon bisque sauce, steam basmati rice
North Atlantic Black Code
$22.00
bacalao - biscayne sauce. pan baked with potatoes
Northwegian Salmon
$22.00
grilled with aromatic herbs. spinach, garbanzo beans, serrano ham and smoked spinach paprika
Seafood Paella
$24.00
jumbo prawns, scallops, grouper, calamari, mussels, clams. saffron stewed spanish bomba rice
Zarzuela De Mariscos
$24.00
jumbo prawns, scallops, grouper, mussels, clams, crab meat. seafood amontillado sherry sauce. steam basmati rice
Paella Campesina
$19.00
chicken, chorizo and lima beans. saffron stewed spanish bomba rice
Black Angus Filet Mignon
$28.00
brandy reduction, coarse black peppercorn
Chateubriand
$58.00
table side for two
Maple Leaf Duck
$24.00
roasted, blueberries, clementine mandarines and cognac sauce
Veal Scaloppini
$24.00
serrano ham, manchego cheese. wild mushrooms, open fire roasted peppers. sweet potato-chorizo croquette. brandy spagnole sauce
Tenderlion Tips
$22.00
piquillo peppers, chorizo sausage, cippoline onions, wild mushrooms and homemade steak fries. sherry demiglaze
Lamb Shank
$22.00
slow braised in its own juices. roasted pimentos, wild mushrooms and fresh green pea ragout. polenta
Greens
add grilled chicken, salmon or shrimp - $6Mixed Field Greens
$8.00
cherry tomatoes and hearts of palm. house vinaigrette
Arugula
$8.00
grilled portabella mushrooms, fresh mozzarella, pine nuts, balsamic vinaigrette
Mesclun Field Greens
8.00
crumbled goat cheese, caramelized walnuts, dried cranberries and apricots. raspberry vinaigrette
$Soups
Cream of Wild Mushrooms
$6.00
truffle oil, manchego cheese and cream fraiche
Cannelini Beans
$6.00
collard greens, spanish chorizo and serrano ham
Cup of Soup and Salad
10.00
$Sandwiches
Grilled Tenderioin
$10.00
onions, roasted pimento pure, provolone cheese. dijon aioli
Grilled Grouper
$10.00
lettuce, tomatoes, pickle onions tartar sauce
Cup of Soup and Salad and Sandwich
12.00
$Entrees
Seafood Paella
$13.00
shrimp, scallops, mussels, clams, calamari and grouper. stew with saffron rice
Chicken Paella
$10.00
lime beans, green peas, fire roasted pimentos
Filet of Sole
$12.00
coated with grains, pan fried. aioli sauce
North Atlantic Sole
$12.00
light lemon butter sauce with capers
Lighty Breaded Sea Bass
$12.00
topped with hard boiled egg and pimento. lemon butter
Spanish Merluza
$12.00
seafood stuffing, lobster bisque sauce
Lamb Shank
$13.00
slow braised in its own juices. rioja wine, mushrooms, spagnole sauce
Hangersteak
$12.00
pan grilled, gorgonzola cognac sauce
Chicken Breast
$10.00
spinach mascarpone, serrano ham. cognac demiglaze
Veal Scaloppini
$12.00
stuffed with serrano ham and manchego cheese. wild mushrooms, fire roasted piquillo peppers, spagnole sauce
Cold
Atun Con Vinagreta De Mandarina
$9.00
fresh tuna loin seared with clementine mandarine vinaigrette
Salpicon De Langostinos Y Aguacate
$10.00
gulf shrimp and avocado with sherry vinaigrette
Tiradito De Salmon Ahumado
$10.00
premium scottish smoke salmon with capers and aji amarillo vinaigrette
Tartar De Atun
$9.00
our version of classic tuna tartar
Mozzarella Con Tomate
$8.00
fresh mozzarella, grilled tomatoes, basil oil and aged modena vinegar reduction
Pate De La Casa
$8.00
homemade pate of duck liver, madagascar green peppercorn and aged spanish brandy. forest jelly
Ceviche Mixto
fresh oysters, scallops, shrimp and salmon marinated in citrus, tomatoes and aromatics
Ceviche De Corbina
$10.00
pacific corbina marinated in lime juice aji amarillo and fresh coriander
Mariscos En Salsa Rosa
$10.00
crab meat, lobster and shrimp with avocado, remoulade sauce
Ensalada De Mariscos
$10.00
seafood salad with citrus, olive oil and aromatic herbs
Tabla De Quesos Espanoles
$9.00
spanish cheeses, marcona almonds and honey aioli
Charcuteria
9.00
assorted cold cuts from spain
$Hot
Vieras Con Chorizo
$9.00
fresh sea scallops with imported chorizo and sherry vinegar, beurre blanc sauce
Pulpo a La Gallega
$9.00
imported octopus baked on a wooden plate with spanish smoked paprika and olive oil
Longostino Relleno
$9.00
large prawns stuffed with bechamel, wrapped in pork belly then pan fried. romesco sauce
Gambas Al Ajillo
$9.00
large prawns saute in olive oil, garlic and parsley
Croquetas De Bacalao
$7.00
creamy croquettes of spinach and imported dried cod fish
Rabo De Toro
$8.00
choice oxtails andalusian style
Pollo a La Cazadora
$6.00
chicken drums with wild mushrooms, black olives and pimientos
Cojonudos
$6.00
fried egg in olive oil with chorizo
Empanadillas De Carne
$7.00
homemade turnovers of ground beef stew
Croquetas De Jamon Serrano
$7.00
serrano ham, bechamell croquettes
Cazuelita De Conejo
$9.00
wild rabbit, fire roasted peppers and mushrooms in rioja wine sauce
Tortilla Espanola
$6.00
classic spanish potato frittata
Datiles Con Panceta
$8.00
dates stuffed with manchego cheese and serrano ham, wrapped in bacon then fried. honey aioli
Frituritas De Mero
$8.00
fresh gulf grouper coated with a mixture of grains, pan-fried
Almejas Marinera
$8.00
little neck clams, garlic, olive oil, pimento and white wine
Merluzita Rellena
$8.00
spain's favorite fish stuffed with lobster and seafood bisque sauce
Mejillones En Salsa De Finas Hierbas
$9.00
baked mussels with spinach and crab meat
Croqueta De Cangrejo
$9.00
tampa style deviled crabs. red chili aioli
Croquetas De Boniato Y Chorizo
$6.00
sweet potato and chorizo croquette
Calamares Fritos
$8.00
fried calamari
Berenjena Con Queso De Cabra
$8.00
caramelized eggplant slices rolled with a mixture of cheeses from spain, piquillo pepper sauce
Chorizo Gratinado
$8.00
imported spanish chorizo baked with bechamel and spanish cheeses
Albondigas Catalanas
$7.00
homemade meatballs with wild mushrooms and pimientos
Caracoles Al Horno
$8.00
escargot with wild mushrooms, fresh herb butter wrapped in phyllo dough
Pimientos Del Piquillo Rellenos
$7.00
imported piquillo peppers with ground veal and bechamel stuffing
Mollejas De Ternera
$10.00
veal sweetbreads with serrano ham and wild mushrooms and piquillo peppars
Menu for Vizcaya Restaurant & Tapas Bar is provided by findrestaurantmenu.com
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