Tampa Bay Brewing Co. Menu

Name: Tampa Bay Brewing Co.
Telephone: (813) 247-1422
Price range: $$

(813) 247-1422

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1600 E 8th Ave, Tampa, FL 33605

American

Restaurant Website

$$$$$

Main

Lunch Menu

All burgers served with lettuce and tomato and come with fries, white cheddar, mashed potatoes or black beans and yellow rice. Substitute soup, caesar or small house salad for an additional charge.

Smoked Turkey Club Sandwich Lunch

$9.50

Smoked turkey, hickory smoked bacon, lettuce, tomato and Pepper Jack cheese finished with avocado sour cream on whole grain bread.

Cuban Sandwich Lunch

$7.00-9.00

Roasted mojo pork, smoked ham, salami, Swiss cheese, sliced dill pickle, mayo and mustard, pressed on Cuban bread.

Buffalo Chicken Sandwich Lunch

$9.00

Beer-battered chicken breast, tossed in our famous cider wing sauce, and accompanied with your choice of bleu cheese or ranch dressing.

Blackened Chicken Sandwich Lunch

$9.50

Grilled chicken breast in blackened seasoning with hickory smoked bacon, Pepper Jack cheese, lettuce, tomato, and horseradish ale sauce.

Turkey Reuben Sandwich Lunch

$9.00

Smoked turkey on grilled rye with sauerkraut, swiss cheese, and choice of Moosekiller mustard or Thousand Island dressing.

Hot Pastrami Sandwich Lunch

$10.00

Shaved pastrami on grilled Cuban bread with Swiss cheese, caramelized onions, Moosekiller mustard, and Russian dressing.

Small Iron Rat Stout Shepherd's Pie Lunch

$6.00

Chopped sirloin, peas, carrots and sweet white onions in a rich, savory, stout gravy, topped with white cheddar mashed potatoes and cheddar Jack cheese, and oven baked.

Beer-Battered Cod Sandwich Lunch

$11.50

Icelandic cod in our true blonde batter, served with dill pickles, tomato and lettuce on a New York hard roll and our habanero tartar sauce.

Bad a BLT Sandwich Lunch

$8.50

Hickory smoked bacon, beefsteak tomatoes, crispy iceberg lettuce with mayo on toasted old fashioned bread.

Moosekiller Portobello Sandwich Lunch

$10.00

Grilled portobello mushroom, roasted red peppers, tomato, baby leaf spinach and fresh mozzarella cheese with a roasted garlic aioli on a ciabatta roll.

Soup and Salad Lunch

9.50

Choice of small house or Caesar salad and cup of soup.

$Beginnings

TBBC's Famous Cheese and Ale Dip

$9.50

Made with Red Eye ale and served hot with toasted ciabatta.

Award-Winning Cider Wings

$9.50

A full pound of chicken wings tossed in our famous Red Eye ale and hard cider wing sauce.

Firecracker Shrimp

$10.00

Flash-fried and served with our spicy Asian chili sauce.

True Blonde Hummus Dip

$8.50

Made with our True Blonde ale, chickpeas, garlic, and served with warm pita points and veggies.

Smoked Amberjack

$10.00

A.k.a. reef donkey. Fish spread served with assorted crackers, celery, and carrot sticks.

Cantonese Calamari

$12.00

Lightly-battered, flash-fried calamari and shrimp tossed in a sweet red chili sauce with red bell peppers, green onion shoots, and fried jalapenos.

Chips and House-Made Salsa

$6.50

Brew House Pretzels

$7.00

Brushed with Red Eye ale, seasoned with fresh garlic, and oven baked. Served with porter mustard dip and wild warthog weizen Pepper Jack fondue.

Creole Crab and Shrimp Cakes

$11.50

Panseared, southern-style crab and shrimp cakes served with a creole habanero tartar sauce and sriracha aioli.

Crispy Almond Brie

$12.00

Creamy brie cheese hand-battered with panko bread crumbs and toasted almonds served with house-made red pepper jelly.

Tribeca French Baguette

$6.00

Served warm with our wild warthog weizen orange blossom honey butter.

Ahi Tuna Bruschetta

14.00

Sliced baguette, edamame and wasabi puree, sliced tomatoes, sesame seared ahi tuna and finished with a balsamic basil reduction.

$Soups

Our Famous Beer Cheese Soup

$5.00-7.00

With cheddar Jack cheese and True Blonde ale, pickled jalapeno on request.

Gumbo Soup

$5.00-7.00

A classic new orleans-style gumbo made with andouille sausage, chicken, creole peppers, and of course, Old Elephant Foot I.P.A.

Onion Porter Soup

5.00-7.00

Topped with a toasted crouton and melted Swiss, provolone, and Parmesan cheeses.

$Salads

Add chicken, shrimp or salmon for an additional charge.

Tarpon Springs Greek Salad

$9.50

Crisp hearts of romaine, tomatoes, red onion, kalamata olives, pepperoncini, feta, and house-made potato salad in our own Greek dressing.

Cobb Salad

$12.00

Grilled chicken, hickory bacon, tomatoes, sliced egg, and chunks of bleu cheese on a bed of mixed greens and romaine in our true blonde ale bacon vinaigrette.

Grilled Chicken Spinach Salad

$12.00

Artichoke hearts, strawberries, and goat cheese, tossed in our Moosekiller Barleywine balsamic vinaigrette and topped with walnuts and dried cranberries.

Traditional Caesar Salad

$7.00

Crisp hearts of romaine, asiago, and garlic croutons tossed in our own Caesar dressing.

House Salad

$7.50

Mixed greens, tomatoes, cucumbers, dried cranberries, croutons, and shredded asiago cheese tossed in our wild warthog weizen citrus vinaigrette.

Seared Ahi Salad

$10.50

Sesame seared ahi tuna over field greens, mandarin oranges, cashews, diced tomatoes, and wasabi peas, tossed in an Asian vinaigrette.

Chop Chop Salad

9.50

Chopped romaine and iceberg lettuce, diced tomatoes, cucumber, bacon, bleu cheese crumbles, walnuts, croutons, green olives, and chopped eggs tossed in a bleu cheese vinaigrette.

$Burgers

All burgers served with lettuce and tomato and comes with fries, white cheddar mashed potatoes or black beans and yellow rice. Substitute soup, small house salad or gumbo for an additional charge. You can substitute turkey burger, chicken breast or veggie burger in any style.

Brew House Cheese Burger

$9.00

Choice of cheddar, Swiss, or provolone.

The "Bomb" Burger

$12.00

1/2 pound burger with hickory bacon, cheddar cheese, and tobacco onion strings wrapped in our own pizza dough and served with a side of our horseradish ale sauce.

15th Street Burger

$11.00

Smoked gouda, hickory bacon, and chipotle beer-b-q sauce.

Black and Bleu Burger

$11.00

Blackened burger heaping with bleu cheese and topped with tobacco onion strings.

Tatanka Burger

$15.00

Lean half-pound bison patty with wild mushrooms, hickory smoked bacon, garlic aioli, and Swiss cheese.

BBQ Turkey Burger

$9.50

Served with a chipotle beer-b-q sauce, fresh jalapenos, grilled red onion rings, and smoked gouda.

Southwest Black Bean Burger

9.00

Served with Pepper Jack cheese, housemade salsa, avocado crema.

$Entrees

Add a small house salad or caesar salad to any entrÃ©e for an additional charge.

Moosekiller Meatloaf

$16.00

Chopped sirloin and pork, bacon wrapped and served with white cheddar mashed potatoes, wild mushroom gravy, and topped with tobacco onion strings.

Iron Rat Stout Shepherd's Pie

$11.00

Chopped sirloin with peas, carrots, and sweet onions in a rich, savory, stout gravy topped with white cheddar mashed potatoes and cheddar Jack cheese, and oven baked.

True Blonde Beer-Battered Fish and Chips

$15.00

Beer-battered icelandic cod served with fries and habanero tartar sauce.

Wild Warthog Spicy Curry Mussels

$17.00

Fresh sauteed prince Edward Island mussels with grilled red onion, tomatoes, and our Thai-style wild warthog weizen coconut and red curry served over udon noodles.

The Cuban Sandwich

$11.00

Pressed sandwich with Cuban pork, smoked ham, salami, Swiss cheese, sliced dill pickle, mayo and mustard, and served with fried plantains, yellow rice and black beans.

Airline Chicken Breast

$16.00

Oven-roasted and served with rustic porter hunters' sauce and white cheddar mashed potatoes.

Shrimp and Sherry Alfredo

$16.50

Sauteed shrimp, wild mushrooms, baby spinach, and sun-dried tomatoes tossed with penne in a sherry cream sauce.

Cucumber-Dill Salmon

$18.00

Grilled atlantic salmon finished with a creamy cucumber-dill sauce and served with wild rice and fresh seasonal vegetables.

The Hatfield Chop

$18.50

Bone-in pork chop brined for 12 hours in Red Eye ale with a chipotle apple glaze and served with wild rice.

New York Strip Steak

$23.00

Grilled grain-fed western strip steak served with our house-made bacon-potato strudel and fresh seasonal vegetables.

Petit Filet

22.50

Sterling silver farms USDA choice filet mignon with white cheddar mashed potatoes and fresh seasonal vegetables.

$Pizza and Calzones

Featuring dough made with our own ale. calzone for an additional charge. Toppings: shrimp, pepperoni, Italian sausage, hickory smoked bacon, ham, grilled chicken, goat cheese, feta cheese, whole milk mozzarella, roasted red peppers, fresh sliced jalapenos, roma tomatoes, grilled red onion, sauteed wild mushrooms.

Build Your Own Cheese Pizza

$9.00

Build Your Own Cheese Calzone

$11.00

Brewer's Choice Pizza

$13.00

Pepperoni, sausage, ham, mozzarella cheese, mushrooms, basil, onions, and poblano peppers.

Wild Mushroom Pizza

$11.00

Roasted garlic puree, fresh rosemary, wild mushrooms, caramelized onions, mozzarella, and goat cheese.

The Boss Hog Pizza

$13.00

Bacon, sausage, hamburger, pepperoni, ham, house-made red sauce, and mozzarella.

The Ranch BLT Pizza

$11.00

Hickory-smoked bacon, beefsteak tomatoes, shredded lettuce, and creamy ranch sauce.

Au Quatro Formaggio Pizza

$12.50

Mozzarella, asiago, fontina, goat cheese, sundried- tomatoes, and baby spinach.

The Bacon Gorgonzola Pizza

12.50

Balsamic glazed onions, hickory smoked bacon, wild mushrooms, toasted pine nuts, and gorgonzola.

$Desserts

Cherry Bread Pudding

$7.00

Made with Samuel Adams cherry wheat beer.

Deep Dish Apple Crisp

$7.00

Served with our malt swirl ice cream.

S'mores

7.00

Our rendition of the traditional.

$Drinks

Root Beer

$2.00

TBBC house-made root beer a pour.

Menu for Tampa Bay Brewing Co. is provided by findrestaurantmenu.com

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