Coffee and Tea
Freshly Brewed Espresso
$2.75
Velvety Hot Chocolate
$3.00
Cappuccino
$3.50-4.00
Macchiato
$3.50-4.00
Breakfast Tea
$3.00
Ceylon Decaf Tea
$3.00
Orange Sanguine Tea
$3.00
Earl Grey Tea
$3.00
Jasmine Green Tea
$3.00
Jardin Bleu Tea
$3.00
Menthe Tea
$3.00
Caramel Tea
3.00
$Dinner Appetizers
Ponzu Parmesan Edamame
$7.00
Steamed soy beans tossed with citrus-based ponzu and aged Parmesan cheese.
Coconut Shrimp
$13.00
Butterflied tiger shrimp, lightly breaded with sweet coconut shavings and vermicelli noodles, fried and served with a sweet chili tangy orange whole grain mustard.
Maine Lobster Tempura Roll
$14.00
Maine lobster meat, cucumber and seasoned sushi rice in tempura batter, fried and served with spicy mayo, eel sauce, smelt roe and scallions.
Fried Pork Spring Rolls
$11.00
Minced Vietnamese style pork, julienne vegetables, cilantro, mint and house made nuoc mam sauce in fresh romaine lettuce wraps.
Jumbo Lump Blue Crab Cake
$18.00
A large and delicate jumbo lump blue crab cake with key lime buerre blanc and roasted corn relish.
Tomato and Buffalo Mozzarella
$13.00
Hearty beefsteak tomato, fresh buffalo mozzarella, basil and extra virgin olive oil drizzled with aged balsamic vinegar of Modena.
Edamame
6.00
Steamed soy bean served naturally naked in sea salt.
$Sushi Appetizers
Edamane
$6.00
Steamed soy beans served naked in sea salt.
Ponzu Parmesan Edamame
$7.00
Steamed soy beans with citrus ponzu sauce and aged Parmesan cheese.
Sunomono Salad
$11.00
Tuna, salmon, tilapia, octopus, cucumber, sesame seed and vinegar. Contains raw ingredients.
Yellowfin Tuna Carpaccio
$13.00
Thin slices of fresh raw yellowfin tuna with ginger dressing. Contains raw ingredients.
Salmon Carpaccio
$13.00
Thin slices of fresh raw salmon, Japanese mayonnaise with ginger dressing. Contains raw ingredients.
Tuna Tataki
$12.00
Sesame-coated yellowfin tuna with citrus ponzu sauce. Contains raw ingredients.
Octopus Carpaccio
$12.00
Thin slices of fresh octopus, ginger dressing, kimchee sauce and green onion.
Seaweed Salad
$5.00
Sesame marinated seaweed salad.
Krab Salad - Kanu Su
7.00
Tangy, refreshing krab and cucumber salad.
$Dinner Soups
French Onion Soup
$8.00
Classically inspired French onion soup made with caramelized onions and beef stock in a small crock with melted Swiss cheese and homemade croutons.
Lobster Bisque
$8.00
Crisp blue crab fritter in a lobster cream base.
New England Clam Chowder
$8.00
Chopped Manila clams in a creamy chowder served with saltine crackers on the side.
Miso Soup
6.00
Traditional Japanese soup, silky tofu, mushrooms and scallions.
$Dinner Fresh Green Salads
Jackson's Salad
$7.00-11.00
Goat cheese, carrots, tomatoes, red onions and Kalamata olives over fresh field green lightly tossed with house made balsamic vinaigrette.
Caesar Salad
$7.00-11.00
Baked Parmesan crisp, house made herbed focaccia crostini, fresh romaine and lettuce lightly tossed in our house made Caesar dressing.
Wedge Salad
$11.00
Baby iceberg wedge topped with Applewood smoked bacon, tomatoes, red onion and creamy Gorgonzola dressing.
Thai Grilled Chicken Salad
$13.00
Grilled chicken breast, julienne carrots, snap peas, red onions, red peppers, crispy wontons and peanuts and field greens lights tossed in an Asian style vinaigrette.
Grilled Marinated Chicken Salad
13.00
Grilled marinated chicken breast, bocconcini mozzarella, Roma tomatoes, onions, Applewood smoked bacon, hard boiled eggs and a tangy Tuscan vinaigrette.
$Bar Bites and Entrees
Classic Cheddar Burger
$13.00
Double 4 oz. patty, sharp cheddar cheese, lettuce, tomato and Jackson's burger sauce on a toasted brioche bun.
Buttermilk Fried Chicken Tenders
$11.00
Lightly breaded chicken tenders, fried and served with seasoned fries and choice of honey mustard or ranch dressing.
Crispy Chicken Wings
10.00
Seasoned with Jackson's special blend of spices, tossed in a chipotle sauce and served with choice of ranch dressing or bleu cheese.
$Bar Menu Flatbreads
Portobello Flatbread
$13.00
Fresh portobello mushroom, rosemary and fontina cheese on a crisp flatbread drizzled with truffle oil.
Beef Filet Flatbread
13.00
Sliced beef tenderloin, caramelized onion, smoked Gouda and fresh pesto on a crisp flatbread.
$Dinner Poultry
Wild Mushroom Chicken Marsala
$20.00
Chicken breast cutlets, sauteed with Marsala wine and wild mushroom medley. Served with potatoes au gratin, sauteed baby spinach with garlic and crisp onions.
Jackson's Brick Chicken
22.00
Dome cooked soy, spice and lemongrass marinated frenched chicken breast served with potatoes au gratin, grilled asparagus and a classic demi-glace.
$Dinner Pasta and Vegetables
Chicken Penne
$20.00
Seared chicken breast, broccoli florets, Roma tomatoes, Kalamata olives, pine nuts and penne pasta in a fresh pesto cream sauce.
Fresh Basil Pesto Marinated Grilled Vegetables
$16.00
Grilled zucchini, squash, asparagus, tomatoes and bell peppers with Thai red curry, ginger, garlic and coconut milk sauce over steamed black jasmine rice.
Seafood Scampi
22.00
Tiger shrimp, jumbo sea scallops, sauteed spinach with garlic, Roma tomatoes and linguine pasta in a savory scampi sauce.
$Dinner Sandwiches and Burgers
Maine Lobster Roll
$16.00
Maine lobster meat, lightly tossed in mayo on a house made focaccia roll served with coleslaw and Cape Cod potato chips. Includes choice of small house salad, french fries or fresh cut fruit.
Classic Cheddar Burger
$13.00
8 oz. grilled ground beef, sharp cheddar cheese, green leaf lettuce, sliced tomato and onion on a brioche bun. Includes choice of small house salad, french fries or fresh cut fruit.
Jackson's Signature Pastrami Burger
$15.00
8 oz. grilled beef, patty, thinly-sliced pastrami, havarti cheese and harissa cilantro mayo on a brioche bun. Includes choice of small house salad, french fries or fresh cut fruit.
Veggie Chipotle Burger
14.00
Black bean chipotle all-veggie patty, sliced avocado, baby arugula, tomatoes, caramelized onions and harissa cilantro mayo on a brioche bun. Includes choice of small house salad, french fries or fresh cut fruit.
$Dinner Market Fresh Seafood
Jumbo Lump Blue Crab Cakes
$28.00
2 large and delicate jumbo lump blue crab cakes, lightly breaded, then pan-fried and baked. Served over steamed black jasmine rice and grilled asparagus with a key lime buerre blanc sauce and roasted corn relish.
Pan-Seared Grouper and Crab Stack
$29.00
Pan-seared grouper topped with jumbo lump blue crabmeat and chardonnay butter, over a crisp potato pancake and sauteed baby spinach with garlic.
Pan-Seared Red Snapper and Jumbo Sea Scallops
$28.00
Pan-seared red snapper and jumbo sea scallops over steamed black jasmine rice and julienne vegetables with a spicy Thai red curry, ginger, garlic and coconut milk sauce.
Sesame Crusted Yellowfin Tuna
$27.00
Sesame Crusted yellowfin tuna filet, pan-seared over seasoned sushi rice and stir-fry vegetables with a soy glaze.
Grilled Salmon
$24.00
Grilled salmon filet with roasted garlic herb fingerling potatoes, grilled asparagus and whole grain mustard cream sauce.
Cold Water Pacific King Crab
$45.00
Decadent jumbo cold water pacific king crabmeat over steamed black jasmine rice, grilled asparagus with a key lime buerre blanc sauce.
Macadamia Crusted Swordfish
29.00
Jack's grandmother's famous thick cut pan-fried macadamia nut crusted swordfish filet. Served with a crisp potato pancake, sauteed baby spinach with garlic and a key lime buerre blanc sauce.
$Dinner Steaks and Chops
8 oz. Filet Mignon
$41.00
Hand-trimmed, center-cut beef tenderloin steak with potatoes au gratin, fresh seasonal vegetables and a classic demi-glace. Wet-aged a minimum of 28 days.
12 oz. Ribeye Steak
$38.00
Hand-trimmed, center-cut beef ribeye steak with potatoes au gratin, fresh seasonal vegetables and a classic demi-glace. Wet-aged a minimum of 28 days.
Sliced Marinated Flank Steak
$20.00
Soy-marinated beef flank steak, thinly-sliced served with potatoes au gratin, fresh seasonal vegetables and a wild mushroom Marsala. Wet-aged a minimum of 28 days.
Duroc Pork Chop
$28.00
Premium duroc pork chop with potatoes au gratin, fresh seasonal vegetables and an apricot fruit chutney.
12 oz. New York Strip
38.00
Hand-trimmed, center-cut beef sirloin steak with potatoes au gratin, grilled asparagus and a classic demi-glace. Wet-aged a minimum of 28 days.
$Sushi Tuna Rolls
Sexy Ben Roll
$13.00
Tuna and avocado topped with eel, tobiko, spicy mayo and eel sauce. Contains raw ingredients.
Yin-Yang Roll
$13.00
Spicy tuna roll topped with yellowfin tuna, tilapia and Japanese mayo. Contains raw ingredients.
Happy Sumo Roll
$12.00
Blue crab, spicy tuna, cream cheese and cucumber. Topped with eel and tempura chips. Contains raw ingredients.
Teka Roll
$6.00
Yellowfin tuna. Contains raw ingredients.
Tuna Avocado Roll
$8.00
Tuna and avocado. Contains raw ingredients.
Spicy Tuna Roll
7.00
Tuna, cucumber and masago. Contains raw ingredients.
$Sushi Hand Rolls
Hand-Rolled Trio
13.00
Eel, spicy tuna and California hand roll. Served with seaweed salad. Contains raw ingredients.
$Sushi California Rolls
Volcano Roll
$13.00
California roll with avocado, krab and baked seafood mix.
Rainbow Roll
$11.00
California roll topped with tuna, salmon, white fish and shrimp.
Red Dragon Roll
$11.00
California roll - krab, avocado and cucumber. Topped with tuna, eel sauce, spicy mayo, masago and green onion.
Mexican Roll
$10.00
Tempura shrimp, avocado and masago.
California Roll
6.00
Krab, avocado and cucumber.
$Sushi Vegetable Rolls
Vegetable Roll
$6.00
Asparagus, avocado, red ginger, carrot and cucumber.
Avocado Roll
$5.00
Seaweed nori, sushi rice and avocado.
Garden Roll
7.00
Asparagus, daikon sprout, carrot, cucumber, avocado and wrapped in soy paper.
$Sushi Lobster Rolls
Maine Lobster Tempura Roll
$14.00
Maine lobster meat, cucumber, sushi rice, tempura fried. Served with spicy mayo and eel sauce.
Sexy Lobster Roll
14.00
Maine lobster, blue crab, cucumber, kampyo, spicy mayo and eel sauce. Topped with masago, chipotle and orange sauce.
$Sushi Salmon Rolls
Screaming Salmon Roll
$10.00
Salmon, krab, avocado, asparagus and cream cheese. Topped with salmon. Contains raw ingredients.
Philly Roll
$7.00
Smoked salmon and cream cheese. Contains raw ingredients.
Salmon Avocado Roll
$7.00
Salmon and avocado. Contains raw ingredients.
Crazy Salmon Roll
$11.00
Spicy salmon and avocado. Topped with salmon, ikura, green onion, spicy mayo and eel sauce. Contains raw ingredients.
Tokyo Roll
12.00
Eel, smoked salmon, krab, cream cheese, avocado and cucumber. Served with spicy mayo, eel sauce and masago. Contains raw ingredients.
$Sushi Specialty Rolls
Spider Roll
$11.00
Soft shell crab, masago, cucumber, asparagus, mayo and krab stick.
Tempura Grouper Roll
$8.00
Tempura grouper, green onion and spicy mayo.
Spicy Yellowtail Roll
$8.00
Served with cucumber and green onion. Contains raw ingredients.
Pink Lady Roll
$13.00
Tempura shrimp, blue crab, asparagus, kampyo, cucumber, masago and wrapped in soy paper.
Classic Dragon Roll
11.00
Tempura shrimp and avocado. Topped with eel and eel sauce.
$Sushi Nigiri and Sashimi
Yellowtail
$6.00
Contains raw ingredients.
Tuna
$6.00
Contains raw ingredients.
Spicy Tuna
$7.00
Contains raw ingredients.
Tilapia
$5.00
Contains raw ingredients.
Smoked Salmaon
$6.00
Contains raw ingredients.
Blue Crab
$7.00
Salmon
$6.00
Contains raw ingredients.
Krab
$5.00
Shrimp
$5.00
Scallop
$6.00
Contains raw ingredients.
Special Scallop
$5.00
Contains raw ingredients.
Eel
$6.00
Baby Octopus
$5.00
Octopus
5.00
$Dinner Accompaniments
Potatoes Au Gratin
$7.00
Crispy Thin Cut Onion Strings Dinner
$6.00
Lightly Sauteed Baby Spinach
$6.00
Thai Jasmine Rice
$6.00
Grilled Asparagus Spears
$8.00
Basted with lemon butter.
Maine Lobster Mac and Cheese Dinner
$12.00
Seasonal Medley of Mixed Vegetables
4.00
$Lunch Appetizers
Yellowfin Tuna Carpaccio Lunch
$13.00
Thin slices of fresh raw yellowfin tuna with ginger dressing.
Salmon Carpaccio Lunch
$13.00
Thin slices of fresh raw salmon, Japanese mayonnaise with ginger dressing.
Krab Salad Lunch
$7.00
Tangy, refreshing krab, smelt roe and cucumber salad.
Tuna Tataki Lunch
$12.00
Lightly seared, sesame-coated yellowfin tuna with citrus ponzu sauce.
Edamame Lunch
$6.00
Steamed soy beans served naked in sea salt.
Ponzu Parmesan Edamame Lunch
$7.00
Steamed soy beans tossed with citrus-based ponzu and aged Parmesan cheese.
Jumbo Lump Blue Crab Cake Lunch
$18.00
A large and delicate jumbo lump blue crabcake with key lime buerre blanc and roasted corn relish.
Coconut Shrimp Lunch
$13.00
Butterflied tiger shrimp, lightly breaded with sweet coconut shaving and vermicelli noodles, fried and served with a sweet chili tangy orange whole grain mustard.
Fried Pork Spring Rolls Lunch
$11.00
Mined Vietnamese style pork, julienne vegetables, cilantro, mint and house made nuoc mam sauce in fresh romaine lettuce wraps.
Maine Lobster Tempura Roll Lunch
14.00
Maine lobster meat, cucumber and seasoned sushi rice in tempura batter, fried and served with spicy mayo, eel sauce, smelt roe and scallions.
$Lunch Soups
French Onion Soup Lunch
$8.00
Classically inspired French onion soup made with caramelized onions and beef stock in a small crock with melted Swiss cheese and homemade croutons.
Miso Soup Lunch
$6.00
Traditional Japanese soup, silky tofu, mushrooms and scallions.
Lobster Bisque Lunch
$8.00
Crispy blue crab fritter in a lobster cream base.
New England Clam Chowder Lunch
8.00
Chopped Manila clams in a creamy chowder served with saltine crackers on the side.
$Lunch Fresh Green Salads
Jackson's Salad Lunch
$5.00-11.00
Goat cheese, carrots, tomatoes, red onions and Kalamata olives over fresh field greens lightly tossed with house made balsamic vinaigrette.
Caesar Salad Lunch
$5.00-11.00
Baked Parmesan crisp, house made herbed focaccia crostini, fresh romaine lettuce lightly tossed in our house made Caesar dressing.
Wedge Salad Lunch
$10.00
Baby iceberg, wedge topped with Applewood smoked bacon, tomatoes, red onion and creamy Gorgonzola dressing.
Blackened Salmon Salad Lunch
$14.00
Blackened Atlantic slamon, carrots, grape tomatoes, red onion, Kalamata olives, goat cheese over field greens lightly tossed in house made aged balsamic vinaigrette.
Buffalo Chicken Salad Lunch
$14.00
Chicken tenders lightly breaded and tossed in mild Buffalo sauce, Applewood smoked bacon, Gorgonzola cheese crumbles, diced tomato, crispy onion straws over fresh romaine hearts lightly tossed in creamy Gorgonzola vinaigrette.
Thai Grilled Chicken Salad Lunch
$13.00
Grilled chicken breast, julienne carrots, snap peas, red onions, red peppers, crispy wontons, peanuts and field greens lights tossed in an Asian style vinaigrette.
Grilled Marinated Chicken Salad Lunch
$13.00
Grilled marinated chicken breast, bocconcini mozzarella, Roma tomatoes, onions, Applewood smoked bacon, hard boiled eggs and a tangy Tuscan vinaigrette.
Cobb Salad Lunch
13.00
Grilled chicken breast, Applewood smoked bacon, diced tomato, avocado and hard boiled egg over baby iceberg lettuce lightly tossed in ranch dressing.
$Lunch Sandwiches
Traditional Cuban Sandwich Lunch
$12.00
House roasted marinated pork, cured ham, Genoa salami, Swiss cheese, pickles and yellow mustard on traditional pressed Cuban bread. Served with either french fries, fresh cut fruit or a starter house salad.
Jackson's Classic Club Lunch
$13.00
Cured ham, sliced turkey, Applewood smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on toasted white bread. Served with either french fries, fresh cut fruit or a starter house salad.
Blackened Grouper Sandwich Lunch
$15.00
Grilled blackened grouper filet, provolone cheese, tomato and baby arugula with remoulade sauce. Served with either french fries, fresh cut fruit or a starter house salad.
Albacore Tuna Melt Lunch
$12.00
Albacore tuna, Applewood smoked bacon, Swiss cheese and tomato on grilled rye bread. Served with either french fries, fresh cut fruit or a starter house salad.
Maine Lobster Roll Lunch
$16.00
Maine lobster meat, lightly tossed in mayo on a house made focaccia roll served with coleslaw and Cape Cod potato chips. Served with either french fries, fresh cut fruit or a starter house salad.
Grilled Chicken Panini Lunch
$13.00
Zesty grilled chicken breast, Applewood smoked bacon, avocado, Gouda, caramelized onion, tomato, baby arugula and fresh basil pesto on pressed house made focaccia. Served with either french fries, fresh cut fruit or a starter house salad.
Filet Mignon Sandwich Lunch
$16.00
Grilled beef tenderloin, sharp cheddar cheese, caramelized onion and fresh basil pesto drizzled with sweet balsamic on house made focaccia bread. Served with either french fries, fresh cut fruit or a starter house salad.
BBQ Pulled Pork Sandwich Lunch
13.00
House roasted marinated pork in tangy barbecue sauce, provolone cheese and coleslaw on a toasted baguette. Served with either french fries, fresh cut fruit or a starter house salad.
$Lunch Burgers
Veggie Chipotle Burger Lunch
$14.00
Black bean chipotle all-veggie patty, sliced avocado, baby arugula, tomatoes, caramelized onions and harissa cilantro mayo on a brioche bun. Served with either french fries, fresh cut fruit or a starter house salad.
Jackson's Signature Pastrami Burger Lunch
$15.00
8 oz. grilled beef patty, thinly-sliced pastrami, havarti cheese and harissa cilantro mayo on a brioche bun. Served with either french fries, fresh cut fruit or a starter house salad.
Classic Cheddar Burger Lunch
13.00
8 oz. grilled ground beef, sharp cheddar cheese, green leaf lettuce, sliced tomato and onion on a brioche bun. Served with either french fries, fresh cut fruit or a starter house salad.
$Lunch Market Fresh Seafood
Grilled Salmon Lunch
$16.00
Grilled salmon filet with roasted garlic herb fingerling potatoes, grilled asparagus and whole grain mustard cream sauce.
Pan-Seared Grouper Lunch
$16.00
Pan-seared grouper with roasted garlic herb fingerling potatoes, fresh seasonal vegetables and key lime buerre blanc.
Sesame Crusted Ahi Tuna Lunch
18.00
Sesame crusted ahi tuna filet, pan-seared over seasoned sushi rice and stir-fry vegetables with a soy glaze.
$Lunch House Specialties
Jumbo Lump Blue Crab Cakes Lunch
$28.00
2 large and delicate jumbo lump blue crab cakes, lightly breaded, then pan-fried and baked. Served over steamed black jasmine rice and grilled asparagus with a key lime buerre blanc sauce and roasted corn relish.
Shrimp and Chicken Linguini Lunch
$18.00
Grilled tiger shrimp and chicken breast, Applewood smoked bacon sauteed garlic spinach, sweet corn and linguini pasta in a creamy Parmesan sauce.
Chicken Penne Lunch
$14.00
Seared chicken breast, broccoli florets, Roma tomatoes, Kalamata olives, pine nuts and penne pasta in a fresh peso cream sauce.
Wild Mushroom Chicken Marsala Lunch
$15.00
Chicken breast cutlets, sauteed with Marsala wine and a wild mushroom medley. Served with potatoes au gratin, sauteed baby spinach with garlic and crisp onions.
8 oz. Filet Mignon Lunch
41.00
Hand-trimmed, center-cut beef tenderloin steak with potatoes au gratin, fresh seasonal vegetables and a classic demi-glace.
$Lunch Accompaniments
Maine Lobster Mac and Cheese Lunch
$12.00
Lightly Steamed Broccoli Lunch
$7.00
Seasoned with garlic and lemon.
Steamed Black Jasmine Rice Lunch
$6.00
Crispy Thin Cut Onion Strings Lunch
$6.00
Gourmet Seasoned French Fries Lunch
$4.00
Seasonal Medley of Mixed Vegetables Lunch
4.00
$House Made Desserts
Tiramisu
$7.00
Traditional coffee-flavored, cocoa-dusted Italian dessert with layers of mascarpone custard and lady fingers garnished with chocolate twirl.
Key Lime Pie
$7.00
Tart and tangy key limes, crushed macadamia nut crust, toasted coconut and fresh home made whipped cream.
Decadent Chocolate Cake
$7.00
Silky chocolate frangelico macerated cake stacked high with layers of dark chocolate ganache, garnished with fresh berries and whipped cream.
Chocolate Torte
$7.00
Indulgent simple chocolate treat made with cashews, dates, almonds, raw cocoa and naturally sweetened with pure maple syrup.
Peanut Butter Torte
$7.00
Light and fluffy peanut butter mousse, Oreo cookie crust covered with a silky chocolate ganache.
Classic New York Style Cheesecake
$7.00
Creamy made-from-scratch cheesecake, sweet strawberries and tart raspberry sauce.
Carrot Cake
$7.00
House made spice cake served with warm with deliciously rich cream cheese icing and creme anglaise.
Menu for Jackson's Bistro & Sushi Bar is provided by findrestaurantmenu.com
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