Appetizers
Tuna Tartar
$15.00
Apples, scallions, ginger vinaigrette, wonton crisps, avocado, sesame seeds.
Asian Wings
$15.00
Scallions, peanuts, sesame seeds.
Cheese and Charcuterie
$15.00
Gorgonzola, provolone, cheddar, fig, preservers, smoked goose breast, salami, sweet hot mustard.
Lumpia (Spring Roll)
$13.00
Ground duck, cabbage, sprouts, scallions, noodles, ginger, sweet Thai chili sauce.
Bison Meatballs
$13.00
Asiago-thyme polenta smoked strawberry marinara, Parmesan cheese, micro basil, basil oil.
Octopus Fritters
$13.00
Chipotle ranch, scallions.
Fig and Prosciutto Flatbread
$11.00
Prosciutto, fig preserves, blue cheese, arugula, balsamic drizzle.
Hummus Plate
11.00
Housemade hummus, pita chips, peppers, carrots, pine nuts, lemon oil.
$Soups and Salad
Kale Caesar Salad
$8.00
Baby kale, polenta croutons, shaved Parmesan, Caesar dressing.
Beet Salad
$10.00
Babybeets, raddish, heirloom tomatoes, goat cheese, pumpkin seeds, lemon oil.
Chai Spiced Butternut Squash Soup
8.00
Roasted cinnamon apples, candied pumpkin seeds, micro greens.
$Entrees
Bone in Ribeye
$40.00
Duck fat confit creamer, potatoes, corn pudding, heirloom carrots, Bearnaise sauce.
Filet Mignon
$38.00
Truffle fried yucca, charred Brussels sprouts, chimichurri, ancho pepper sauce.
Pan Seared Scallops
$32.00
Israelli cous cous, spinach, cremini, mushrooms, champagne lemon butter.
Seafood Risotto
$32.00
Pan-seared fish, shrimp, middleneck clams, edamame, mascarpone, Parmesan cheese, micro greens, seafood brodo.
Grilled Salmon
$28.00
Celery root puree, Brussels sprout, fennel-tomato salad, summer herb beurre blanc.
Ahi Tuna Bowl
$28.00
Sushi rice, pickled red onions, wontons, wasabi, avocado, black sesame seeds, ponzo, micro cilantro.
Lamb Chops
$30.00
Creamy pearl barley, heirloom carrots,port wine demi-glace.
Butter Poached Triple Tail
$30.00
Carrot-ginger puree, English peas, arugula salad, thyme butter.
Roast Chicken Breast
$25.00
Harissa rubbed airline chicken, creamed kale and turnips, micro greens.
Vegetable Quinoa
$20.00
Roasted seasonal vegetables quinoa, ancho pepper sauce, lemon oil.
Menu for Rome + Fig is provided by findrestaurantmenu.com
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