Raw Bar
Oysters
Shrimp Cocktail
$17.00
Cocktail sauce and lemon. Gluten-free.
Ceviche
18.00
Shellfish, cucumber, avocado, spiced pepitas, and roasted garlic oil. Gluten-free.
$Soups
Tomato Conch Chowder Soup
8.00
Crispy prosciutto, paprika oil, and chives. Gluten-free.
$Salads
Mixed Greens
$12.00
Cucumber, radish, blue cheese, and white balsamic vinaigrette. Gluten-free and vegetarian.
Burrata
18.00
Marinated watermelon, heirloom tomato, pistachio, and black garlic vinaigrette. Gluten-free and vegetarian.
$Small Plates
Curried Cauliflower
$15.00
Piquillo, pepper romesco, puffed wild rice, pickled golden raisin, and sorre. Gluten-free and vegan.
Wild Mushroom Flat Bread
$16.00
Goat cheese, garlic cream, spring onion, and arugula. Vegetarian.
Fried Calamari
$15.00
Chipotle aioli, pickled chili, and lemon.
Sauteed Mussels
$21.00
Roasted garlic butter, verjus smoked, heirloom tomato, and sourdough.
Pan Roasted Octopus
15.00
Edamame hummus, chorizo, fennel, and lemon. Gluten-free.
$Large Plates
Cavatelli
$21.00
Pesto, beech mushroom, and English peas. Vegetarian.
Pan Seared Chicken Breast
$22.00
Chorizo cassoulet, cipollini onion, sweet potato, and morita jus. Gluten-free.
Angus N.Y Strip Steak
$28.00
Braised oxtail, grilled broccoli, roasted potato, and bourbon sauce. Gluten-free.
Floridian Snapper
34.00
Calamari, bacon, potato, and orange. Gluten-free.
$Sandwiches
Served with choice of french fries, chips, or side salad.A&B Burger
$18.00
Foie gras aioli, truffle pecorino, bibb lettuce, and heirloom tomato.
Smoked Turkey
$15.00
Avocado, pepper Jack, red onion, heirloom tomato, green goddess aioli, and sourdough.
Cuban Sandwich
$15.00
Roasted pork, ham, swiss, pickle, mustard, and mayo.
Grouper Sandwich
18.00
Jalapeno aioli, heirloom tomato, arugula, and brioche.
$Sides
Truffle Fries with Parmesan
$7.00
Gluten-free.
Mixed Fruit
$7.00
Gluten-free and vegetarian.
Roasted Potatoes
6.00
Gluten-free and vegetarian.
$Brunch Specials
Steak and Eggs
$24.00
Chef’s cut grass-fed steak, eggs any style, hash browns, and chimichurri.
Tropical Fruit Plate
$13.00
Greek yogurt, house-made granola, tropical fruits, fresh berries, and melon.
Shaved Pork Sandwhich
$16.00
Tasso spread. pickled onion, cilantro, tomato, house-made, and English muffin.
Hazelnut Pancakes
$15.00
Grilled peaches, mascarpone cream, oak, and palm rum syrup.
Smoked Brisket and Egg Burrito
$15.00
Hashbrowns, spicy BBQ, white cheddar chipotle aioli, tomato wrap, and side of fruit.
Hangover Cuban
$17.00
Cuban style pork, pickled baby tomatoes, patatas bravas, citrus creme, mojo pork, and onions.
Avocado Toast
$15.00
Toasted sourdough, avocado spread, pea tendril, pickled peppers, marinated tomatoes, and side of fruit.
Menu for Anchor and Brine is provided by findrestaurantmenu.com
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