Drinks
BeveragesSoda
$0.99-4.99
Bottle Water
0.99
$Small Plates
Small PlatesChilled Asparagus
$5.80
Sesame butter.
East Asian Kale
$7.50
Shiitake mushrooms and oyster sauce.
Fried Tofu
$7.00
Dashi broth, mountain yams, shiitake and lotus root.
Nasu Soboro
$7.00
Ground chicken, eggplant and sweet soy.
Tempura Shrimp
$9.50
Seasonal vegetables and sweet-soy dipping sauce.
Crispy Fried Chicken Thighs
$6.00
Tangy chili sauce.
Edamame
$5.00
Garlic and sake soy.
Ika-Somen
$6.00
Calamari and somen noodles.
Sauteed Green Beans
$5.50
Garlic and sea salt.
Tempura Tun
8.00
Shiso and cilantro sauce.
$Soup
SoupMiso Soup
$3.50
Tofu, wakame and scallion.
Spicy Coconut Soup
$12.80
Asari clams, green mussels, shrimp, white fish and lemongrass.
Organic Creamy Carrot Soup
5.50
Carrots, dashi broth, cream, soy and miso.
$Salad
SaladsDaikon and Shiitake Salad
$6.50
Ponzu and oyster sauce.
Nori Salad
$8.50
Wakame and ogonori tosaka.
Ginza Salad
$7.50
Daikon, red radish, carrots, cucumbers, celery, kaiware, red kraut and ginger apple dressing.
Tomato and Cucumber Salad
7.80
Sesame dressing.
$Noodles
NoodlesRamen Noddle
$9.50
Our house ramen broth, char siu pork, soft-boiled egg, green onion and nori.
Udon
$12.00
Sake-dashi broth, tempura shrimp and seasonal vegetables.
Soba Noodle
12.00
Soy-dashi broth, tempura shrimp and seasonal vegetables.
$Robata Grill
Robara GrillAsparagus
$3.50
Chicken Meatballs
$3.80
Corn
$2.80
Rib Eye
$4.00
Scallops
$4.50
Shisito Peppers
$3.50
Tofu
$3.80
Chicken Breast
$3.50
Chicken Thighs
$3.50
Mackerel
$4.50
Salmon
$4.80
Shiitake Mushroom
$3.80
Shrimp
3.50
$Signature Dishes
Signature DishesGrilled Half Chicken
$16.00
Roast hash potatoes and seasonal greens.
7 oz. Grilled Rib Eye
$18.00
Japanese potato salad, broccoli, tomato and seasonal greens.
Kobe Chopped Steak
$16.50
Potato puree and miso raisin gravy.
Tarakasu
18.50
Miso-sake marinated black cod and mango salsa.
$Sushi and Sashimi
Sushi and SashimiAma Ebi
$6.80
Sweet shrimp.
Chef Choice Sashimi Selection
$19.00-38.00
Hamachi
$5.50
Yellowtail.
Ika
$4.50
Squid.
Kaibashira
$5.50
Bay scallops.
Masago
$4.50
Smelt roe.
Saba
$4.50
Mackerel.
Tai
$4.80
Snapper.
Tamago
$4.20
Japanese sweet egg.
Uni
$8.00
Sea urchin roe.
Anago
$4.20
Salt water eel.
Ebi
$4.20
Boiled shrimp.
Hotate
$4.80
Japanese scallops.
Ikura
$4.50
Salmon roe.
Maguro
$5.50
Tuna.
Sake
$4.80
Salmon.
Shiro Maguro
$4.80
Albacore.
Tako
$4.80
Octopus.
Unagi
5.80
Fresh water eel.
$Classic Rolls
Classic RollsCalifornia Roll
$5.80
Krab, avocado and cucumber.
Futo-Maki Roll
$12.50
Tamago, kampyo, cucumber and denbu.
Scallop Roll
$6.80
Bay scallop, mayo, masago and cucumber.
Ultimate California Roll
$13.80
Krab, avocado, cucumber, tuna, yellowtail, salmon, snapper, ebi and tamago.
Eel Roll
$8.50
Fresh water eel and cucumber.
Inari-Zushi Roll
$4.50
Sweet tofu skin, green beans and kampyo.
Super California Roll
$8.50
Snow crab, avocado and cucumber.
Veggie Roll
5.50
Cucumber, avocado, yamagobo, asparagus and kaiware.
$Signature Rolls
Signature RollsAkasaka Roll
$7.50
Tempura salmon, avocado, sushi rice and Anaheim chili.
Harajuku Roll
$9.50
Tempura white fish, frisee lettuce, cucumber, avocado and orange-ginger puree.
Nagoya Roll
$7.80
Grilled yellowtail, scallions, cucumber and spicy sauce.
Shibuya Roll
$12.50
Fresh water eel, shrimp, cucumber, avocado, cream cheese and salsa.
Yokohama Roll
$12.80
Tempura soft shell crab, asparagus, green beans and spicy cilantro foam.
Ginza Roll
$9.80
Tempura shrimp, krab, mayo, avocado, tuna, spicy mayo and eel sauce.
Kyoto Roll
$10.50
Homemade smoked salmon, mango, avocado, cucumber, cream cheese and sweet balsamic glaze.
Osaka Roll
$9.50
Robata-grilled chicken, frisee lettuce, cream cheese and pickle ginger foam.
Tokyo Roll
12.80
Tuna, yuzukosho, avocado, cucumber, apple and spicy orange sauce.
$Dessert
DessertCheese Cake Soffule
$5.80
With strawberry sauce.
Kaboocha Pumpkin Pudding
$5.00
With coconut tapioca.
Chocolate Wonton
$5.80
With coconut flakes.
Tokyo Custard
$5.00
With caramel sauce.
Menu for Ginza Red is provided by findrestaurantmenu.com
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