Brunch Menu
Avenue Eggs Benedict
Buttermilk biscuit, poached eggs, and hollandaise, served with house browns. Bacon benedict, wild smoked salmon benedict, lobster & spinach benedict, lobster & spinach benedict, foie gras & bacon benedict
Chef's Daily Omelette
Featuring meats, seafood, or fresh and local produce
Home-Made Pound Cake French Toast
Topped with seasonal fruit compote & served with applewood bacon
Asparagus & Eggs
Aged southern ham, two eggs over easy, roasted asparagus & sauteed grape tomatoes
Shrimp-N-Grits
Gulf shrimp with anson mills smoked cheddar grits, tomato, bacon & shallots
Chops & Pots
Two mini dry-rubbed duroc pork chops & two eggs any style, served with house browns
Monte Cristo
Smoked ham, aged irish cheddar cheese, brown mustard on challah bread french toast and sprinkled with powdered sugar
Corn Pancakes with Blueberry-Kahlua Syrup
With sweetened crème, candied pecans & applewood bacon
Avenue B.L.T.
Applewood bacon, lettuce, sliced tomato, avocado, and basil mayo served on toasted ciabatta bread. Add a fried egg
Short Rib Potato Hash
Pulled short ribs, scrambled eggs, potato hash, sautéed peppers, mushrooms, and red onions
Grits & Grillades
Sauteed pork butt, stripling's cheese grits, poached egg, and caramelized onions served in tomato white wine sauce
House Smoked Salmon & Pumpernickel
Heirloom tomato, shaved red onion, capers & cream cheese on pumpernickel
Wagyu Rancheros
Slow-roasted thin sliced wagyu brisket in flour tortillas with scrambled eggs, tomato, scallion, aged cheddar & roasted poblano pepper sauce
The Clark
Breakfast sandwich with aged ham, duck egg, and aged irish cheddar cheese
Green Eggs & Ham
Grilled virginia ham, buttermilk biscuits, mini spinach and aged cheddar omelette
Steak and Eggs
Hand cut slow roasted prime ny strip steak with smoked cheddar scrambled hash, bacon au jus & house browns
Greek Yogurt, Granola, Fresh Berries
Greek yogurt, granola, berries, pecans, and citrus honey
Lunch Plates
Tampa Cuban Sandwich
Pork, ham, sopressata, swiss cheese & pickles with handcrafted mustard on a pressed la segunda baguette
Avenue Hot Brown
Oven-roasted free-range turkey breast served open faced with tomato, brie, applewood smoked bacon with herb velouté sauce
In-House Roasted Turkey Sandwich
Turkey, basil mayo, alfalfa sprouts, sliced cucumber & tomato on warm sourdough bread
Seafood Pot Pie
fresh gulf seafood, fennel-shrimp mornay served with a buttermilk biscuit
Grilled Cheese with Tomato Soup
Smoked cheddar and aged irish cheddar cheese with applewdod smoked bacon on sourdough toast served with roasted san marzano tomato soup
Grilled Chicken Breast Sandwich
All-natural chicken with roasted red peppers, artisan lettuce & mango aioli served on a challah bun
Blackened Grouper Tacos
Grouper, napa cabbage, pickled onions, guacamole, and tangy lime sour cream
Braveheart Prime Angus Steak Burger
Eight-ounce ground sirloin patty on a challah bun with gruyere cheese, applewood bacon and grilled onion
Duck Flatbread
Confit of duck, hoisin cilantro sauce, shredded ginger, leeks on flour flat bread
Lobster Roll
Maine lobster meat, citrus mayo, red bell pepper & fennel on a warm hawaiian roll
Garden
Grilled Caesar with Crumbled Bacon
Grilled romaine, classic dressing, applewood bacon, challah croutons, and parmesan crumbles add gulf shrimp or chicken
Burrata Mozzarella & Heirloom Tomato
Creamy burrata cheese, heirloom tomatoes, basil chiffonade, extra virgin olive oil and white balsamic vinegar
Lobster, Mint & Heirloom Tomato
Lobster, heirloom tomato, mint, basil & red onion, drizzled with white balsamic vinegar & extra virgin olive oil
Bites
Avenue Shrimp Cocktail
Five jumbo gulf shrimp, marinated in garlic-achiote oil, grilled & served in lime chipotle cocktail sauce
Pepper-Flecked Gulf Shrimp
Five gulf shrimp with garlic butter, rosemary, and red pepper flakes served with crispy baguette
Artichoke Spinach Dip
Classic artichoke, spinach, and tomato dip served with flour tortilla triangles
Sides
Anson Mills Smoked Cheddar Cheese Grits with Stripling's Sausage
House Browns
Gilliard's Jalapeno Cheddar Sausage
Blueberry Cream Cheese Muffin
Broiled Grapefruit with Brown Sugar
Applewood Smoked Bacon
Lunch Plates
Pasta of the Day
Add chicken or gulf shrimp
Fish of the Day
Served with chef's selection of sides
Falafel Flatbread
Handcrafted falafel served with romaine, tomato, pickled onions, and tzatziki on grilled flatbread
Grilled Portobello Cap Sandwich
With grilled red onions, baby arugula, tomato, cucumber & roasted red pepper pesto served on ciabatta
Tampa Cuban Sandwich
Pork, ham, sopressata, swiss cheese & pickles with handcrafted mustard on a pressed la segunda baguette
In-House Roasted Turkey Sandwich
Turkey, basil mayo, alfalfa sprouts, sliced cucumber & tomato on warm sourdough bread
Avenue B.L.T.
Applewood bacon, sliced tomato, avocado, and basil mayo served on toasted ciabatta bread
Seafood Pot Pie
Fresh gulf seafood, fennel and shrimp mornay with a buttermilk biscuit
Grilled Cheese with Tomato Soup
Smoked cheddar and aged irish cheddar cheese with applewdod smoked bacon on sourdough toast served with roasted san marzano tomato soup
Grilled Chicken Breast Sandwich
All-natural chicken with roasted red peppers, artisan lettuce, and mango aioli served on a challah bun
Avenue Hot Brown
Oven-roasted free-range turkey breast served open faced with tomato, brie, applewood smoked bacon & herb velouté
Roasted Chicken Salad Sliders
With lettuce and tomato on mini burger buns
Seared Ahi Tuna Steak Sandwich
Six ounce fresh ahi tuna steak seared rare, gourmet greens, heirloom tomato, and basil mayo on grilled ciabatta
Grilled Kobe Beef Hot Dog
Kobe hotdog with pickled onions & handcrafted mustard on a sourdough roll & served with potato salad
Blackened Grouper Tacos
Grouper, napa cabbage, pickled onions, guacamole, and tangy lime sour cream
Braveheart Prime Angus Steak Burger
Eight-ounce ground sirloin patty on a challah bun with gruyere cheese, applewood bacon and grilled onion or brie & sauteed crimini mushrooms
Duck Flatbread
Confit of duck, hoisin-cilantro sauce, shredded ginger and leeks on flour flat bread
Lobster Roll
Maine lobster meat, citrus mayo, red bell pepper & fennel on a warm hawaiian roll
Wagyu Brisket Tacos
Served with flour tortillas, fresh diced tomato, onion, cilantro and roasted poblano sauce
Pulled Shortrib Sandwich
Pulled shortrib with caramelized onions, baby arugula, smoked irish cheddar cheese & horseradish mayo served on a challah bun
Garden
Grilled Caesar with Crumbled Bacon
Grilled romaine, classic dressing, applewood bacon, challah croutons, and parmesan crumbles add chicken or gulf shrimp
Burrata Mozzarella & Heirloom Tomato
Creamy burrata cheese, heirloom tomatoes, basil chiffonade, extra virgin olive oil & white balsamic vinegar
Lobster, Mint & Heirloom Tomato
Lobster, heirloom tomato, mint, basil & red onion, drizzled with white balsamic vinegar & extra virgin olive oil
Seared Tuna Salad
Seared tuna on lettuce greens, served with boiled egg, pickled asparagus, potato, kalamata olives, tomato wedges, and our house vinaigrette
Arugula Salad
Tender arugula, candied pecans, bleu cheese crumbles, dried figs, and applewood bacon vinaigrette or served with a marinated & grilled portobello mushroom cap
Grilled Beef Loin Salad
Dry-rubbed & grilled tenderloin served on a bed of arugula & radish, with orange, shaved fennel, and ginger vinaigrette
Avenue Chicken Salad
Slow-roasted chicken salad on mixed greens, with tomato wedges, cucumber, and our house vinaigrette
Side Salad
Gourmet greens with local vegetables in our tangy house vinaigrette dressing
Bites
Avenue Shrimp Cocktail
Five jumbo gulf shrimp, marinated in garlic-achiote oil, grilled & served in lime chipotle cocktail sauce
Pepper-Flecked Gulf Shrimp
Five gulf shrimp with garlic butter, rosemary, and red pepper flakes served with crispy baguette
Artichoke Spinach Dip
Classic artichoke, spinach, and tomato dip served with flour tortilla triangles
Hummus & Chilled Vegetables
creamy, garlicky homemade hummus served with grilled local vegetables and warm pita triangles
Sides
Anson Mills Smoked Cheddar Cheese Grits with Stripling's Sausage
Garlic Potatoes
Poblano and Cheddar Hush Puppies
Sweet Potato Chips
Wilted Seasonal Greens with Applewood Bacon
Dinner Plates
Colorado Lamb Rack Chops
Twin double-cut Colorado lamb chops, chef's selection of sides
Boneless Shortrib
Braised boneless short ribs, potato-parsnip mash, rosemary cabernet reduction, peas & carrots
Reichelderfer Prime Filet
Eight ounce center-cut black angus prime filet with or without compound butter & chef's selection of sides add colossal lump crab or shrimp braised in garlic butter
Center-Cut Ribeye
Sixteen ounce center-cut rib eye, chef's selection of sides
Grilled Bone-In Pork Chop
Niman ranch free-range pork loin chop, chef's selection of sides
Slow Braised Berkshire Pork Shank
Whole grain dijon mustard sauce & chef's selection of sides
Grilled Shoulder Loin of Beef
With boursin herb garlic dollop, demi-glaze, seasonal greens
Braveheart Prime Angus Burger
Eight ounce ground sirloin patty, challah bun & french fries. Served with your preference of gruyere, applewood bacon & grilled onion or brie & sautéed crimini mushrooms
Fish of the Day
Served with chef's selection of sides
Lemon Grouper
Pan-seared gulf grouper, asparagus, garlic potatoes, lemon cream sauce
Smoked Salmon Cheesecake
Smoked wild sockeye salmon baked with cream cheese, peppers, onions, mixed greens, panko parmesan crust
Diver Scallops
Seared scallops, angel hair pasta, lemon cream sauce, fried capers
Pelagos
Local mix of gulf seafood, white wine tomato & fennel spicy broth, la segunda garlic baguette
Jumbo Gulf Shrimp
Mango barbecue sauce, achiote oil, local fennel, anson mills smoked cheddar cheese grits
Pan-Fried Quail
Semi-boneless quail, smoked cheddar cheese grits, stripling's sausage & apalachicola oyster cream sauce
Roasted Half Chicken
Semi-boneless half chicken, lemon & herbs, smoked cheddar cheese grits
Maple Leaf White Pekin Duck Breast
Pan-seared duck, blueberry balsamic gastrique, sweet potato mash, grilled asparagus
Bites
Butcher's Board Charcuterie
Selection of sausages, dried meats, smoked duck, creamy goat cheese, pickled organic vegetables, hand-crafted mustards & roasted nuts
Vidalia Onion Soup
Caramelized sweet onions in a rich broth, topped with sweet grass cheese crouton
Avenue Shrimp Cocktail
Five jumbo gulf shrimp, marinated in garlic-achiote oil, grilled & served with lime chipotle cocktail sauce
Deviled Eggs
Stuffed with sweet jumbo lump crab, cornichons, trout caviar & sour cream
Baked Brie
Triple cream baked brie, almond-amaretto glaze & toast points
Pepper-Flecked Gulf Shrimp
Gulf shrimp, garlic butter, rosemary, red pepper flakes & baguette
Tuna Tartare
Sushi-grade tuna with sliced cucumber, shallots, jalapeño, cilantro, chili oil & sweet soy reduction
Hummus & Chilled Vegetables
Creamy hummus, grilled & chilled local vegetables, warm pita
Artichoke Spinach Dip
Artichoke quarters, spinach, tomato, flour tortilla triangles
Pan-Seared Sea Scallops
Scallops, applewood bacon cream, sauteed spinach
Lambtinis
Grilled colorado rack chops, worcestershire & san marzano tomato reduction
Duck Flatbread
Duck confit, ginger, leeks, herbs, grilled flatbread
Falafel Platter
Crispy falafel, creamy hummus, grilled pita and local vegetables
Garden
Grilled Caesar with Crumbled Bacon
Blackened romaine, creamy parmesan dressing, applewood bacon, shaved parmesan, challah croutons add chicken or shrimp
Seared Tuna Salad
Seared rare tuna, lettuce greens, tomato, boiled egg, pickled asparagus, kalamata olives, potato, house vinaigrette
Arugula Salad
Arugula, candied pecans, bleu cheese crumbles, dried figs, applewood bacon vinaigrette add a marinated & grilled portobello mushroom cap
Burrata Mozzarella & Heirloom Tomato
Burrata cheese, heirloom tomato, basil chiffonade, extra virgin olive oil, white balsamic vinegar
Lobster, Mint & Heirloom Tomato
Lobster, heirloom tomato, mint, basil, red onion, white balsamic, extra virgin olive oil
Side Salad
Gourmet greens, local vegetables, house vinaigrette
Sides
Cheddar & Chili Pepper Hushpuppies
Garlic Potatoes
Potato-Parsnip Mash
Chef's Daily Vegetable
House-Made Sweet Potato Chips
Braised Greens with Smoked Tomato Broth
Anson Mills Smoked Cheddar Grits with Stripling's Sausage
Desserts
Chef's Daily Cheesecake
Red Velvet Cake
Red velvety layers of moist cake, hinted with cocoa & cream cheese frosting
Lemay Key Lime Pie
Fresh key limes, organic eggs, graham cracker crust
Caroline's Carrot Cake
Decadent carrot cake, sweet spices & rich cream cheese frosting
Chocolate Fudge Torte
Dark fudge torte, dark chocolate ganache, fresh whipped cream & berries
Reese's Peanut Butter Pie
Peanut butter, reese's cups, chocolate ganache & caramel
Chocolate Coconut Pecan Pie
Southern pecan pie, chocolate chunks & toasted coconut
Cookies & Cream Cake
Chocolate fudge cake, creamy oreo filling & marshmallow butter cream frosting
Whipped Macchiato Cake
Layers of coffee scented cake, espresso-mascarpone filling & whipped carmel buttercream frosting
Revival Cake
Traditional chocolate cake, chocolate ganache filling, fudge frosting & sheffield's pecans
Lemon Chess Pie
A tart, lemony, brulee chess pie
Fresh Berries and Cream
Locally-sourced fresh berries with cinnamon whipped cream
Handcrafted Coffee
French Press Gourmet Blend
Espresso
Layered Cappuccino
Layered Latte
Menu for Avenue Eat & Drink is provided by findrestaurantmenu.com
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