Samrat Indian Restaurant

Samrat Indian Restaurant Menu

(850) 942-1993
2529 Apalachee Pkwy, Tallahassee, FL 32301
$$$$$

Appetizers


Vegetable Assorted Appetizers
$8.95
Vegetarian samosa, pakora, alu tikki, papadum and onion bhujia. Vegetarian.
Vegetable Samosa
$4.50
Crisp turnover filled with mild spiced potatoes and peas. Vegetarian.
Vegetable Pakora
$4.50
Vegetable fritters prepared with chickpeas flour and spices. Vegetarian.
Onion Bhujia
$4.50
Deep fried and lightly spiced onion fritters.
Alu Tikki
$4.50
Boiled potato finely mashed and lightly spiced.
Chana Poori
$7.95
Chickpeas lightly fried with onion and served with 1 piece poori.
Alu Chat
$7.95
Potatoes marinated in yogurt and spiced sauce.
Mixed Salad
$4.95
Lettuce, cucumber, bell pepper, carrot, tomatoes, onion and broccoli. Served with raita dressing.
Chat Papadi
$7.95
Made of crispy wafers garnished with potatoes and seasoned yogurt, spices and lentils.
Chicken Pakora
$7.95
Delicately spiced and deep fried chicken fritters.
5 Pieces Fish Pakoras
$7.95
Marinated in garlic, ginger and dipped in a split gram batter and deep fried.
Shrimp Pakora
$7.95
Delicately spiced and deep fried shrimp fritters.
Shrimp Poori
$7.95
Shrimp sauteed in butter, spices, onion, served with 1 piece poori.
Chicken 65
$7.95
Chicken marinated in lemon juice, mustard seeds, curry leaf and deep fried.
6 Pieces Pani Puri
$6.95
Fried crisp poori filled with watery mixture of tamarind sauce, chat masala, potatoes and lentils.
Papadum
1.50
Crispy lentil wafer and flavored with spices.

$Soups


Vegetable Soup
$4.50
Soup made from fresh vegetables, lentils and spices, flavored with delicate herbs. Vegetarian.
Coconut Soup
$4.50
A soup with fresh milk and coconut, served hot with pistachios and almonds.
Milluigatawny Soup
4.50
Made with boneless chicken, garlic, ginger, fresh vegetables and mild Indian spices.

$Chicken Delights


Chicken Curry
$11.95
Chicken cooked in light gravy with onions, garlic, ginger and spices.
Chicken Mushroom
$12.95
Chicken cooked with mushroom and exotic herbs and spices.
Chicken Matar
$12.95
Boneless chicken cooked with sweet, peas, exotic herbs and spices.
Chicken Jalfrazi
$12.95
Chicken cooked with bell peppers, broccoli, onions and other vegetables.
Chicken Mango
$12.95
Boneless chicken cooked in mango sauce with herbs and fresh broccoli.
Chicken Vindalu
$12.95
Chicken cooked in lightly spiced gravy with potatoes.
Chili Chicken
$14.95
Chicken white meat deep fried in special sauce, ginger, garlic, touch of tomato sauce and soya sauce.
Chicken Tikka Masala
$14.95
White meat chicken from the clay oven, tossed in butter, served in creamy and red sauce.
Chicken Shahi Korma
$14.95
Boneless chicken cooked in mild spices with nuts and cream.
Chicken Madras
$14.95
Chicken cooked in special sauce spiced with coconut and herbs in madras style.
Chicken Tikka Sagwala
$14.95
Boneless tandoori chicken cooked with spinach, tomatoes and touch of cream.
Chicken Sagwala
$13.95
Boneless tandoori chicken cooked with spinach, tomatoes and touch of cream.
Chicken Makhani
14.95
Clay oven boneless chicken cooked with special butter sauce.

$Beef and Goat Specialties


Beef Curry
$14.95
Beef cooked in light gravy with onions garlic and spices.
Goat Curry
$14.95
Goat cooked in light gravy with onions garlic and spices.
Beef Jalfrezi
14.95
Beef cooked with bell peppers, onions and tomatoes.

$Lamb Delicacies


Lamb Curry
$13.95
Cubes of lamb cooked in onion and tomato gravy with herbs and spices.
Lamb Vindaloo
$14.95
Highly spiced lamb in sharp and tangy sauce. Spicy.
Lamb Mango
$14.95
Pieces of lamb marinated in mango sauce and herbs, cooked with broccoli in mild gravy.
Lamb Jalfrazi
$14.95
Lamb cooked with bell peppers, onions and tomatoes.
Lamb Mushroom
$16.95
Lamb curry cooked with mushrooms.
Lamb Shahi Korma
$14.95
Tender lamb cooked with butter, almonds and herbs cooked in a mild cream sauce.
Lamb Tikka Masala
$14.95
Cubes of lamb cooked with butter, ginger and garlic with Indian spices.
Lamb Sagwala
14.95
Tender lamb cooked in delicate spices and creamed spinach.

$Seafood


Shrimp Curry
$14.95
Fresh jumbo shrimp cooked with onions and fresh tomatoes.
Fish Curry
$14.95
Tilapia. Fresh fish cooked with onions and fresh tomatoes.
Shrimp Vindaloo
$14.95
Shrimp cooked with potatoes and very tangy sauce. Spicy.
Shrimp Mushroom
$14.95
Shrimp curry cooked with mushrooms.
Shrimp Sagwala
$13.95
Fresh shrimp cooked with spinach and Indian spices.
Tandoori Shrimp Bhuna
$14.95
Selected shrimps cooked in herbs with ginger tomatoes, garlic and bell peppers.
Shrimp Tikka Masala
$16.95
Pieces of shrimp cooked with butter, garlic and Indian spices.
Fish Tikka Masala
16.95
Tilapia. Fish cooked with butter, garlic and Indian spices.

$Vegetable Specialties


Alu Matar
$11.50
Green peas and potatoes cooked with garlic, ginger and tomatoes. Vegetarian.
Alu Chole
$11.50
Chickpeas and diced potatoes cooked in delicate spices. Vegetarian.
Alu Palak
$11.50
Chopped spinach and potatoes cooked with spicy flavored sauce. Vegetarian.
Alu Gobi Masala
$11.50
Cauliflower and potatoes cooked in Indian spices. Vegetarian.
Bhindi Masala
$11.50
Fresh okra cooked with ring onion tomatoes, garlic, ginger and spices. Vegetarian.
Bengan Bhartha
$12.50
Eggplant roasted mashed and tenderly cooked with Indian spices. Vegetarian.
Dal Makhani
$11.50
Black and kidney beans cooked with onion, tomato and cream. Vegetarian.
Dal Thadka
$10.95
Yellow lentils cooked with onion, garlic, ginger and mustard seeds. Vegetarian.
Mixed Vegetable Curry
$110.50
Fresh vegetables cooked with Indian spices, bell pepper, vinegar, garlic, ginger and tomato. Vegetarian.
Mushroom Special
$11.50
Fresh mushrooms cooked with potatoes and sweet peas. Vegetarian.
Matar Paner
$13.50
Homemade cottage cheese with green peas cooked in cream sauce. Vegetarian.
Tofu Matar
$13.50
Homemade tofu with green peas cooked in cream sauce. Vegetarian.
Malai Kofta
$13.50
Balls of freshly minced vegetables. Simmered in saffron, garlic, cashew and light cream sauce. Vegetarian.
Paneer Bhurgi
$13.95
Minced pieces of homemade cottage cheese cooked with peas and onion. Vegetarian.
Palak Paneer
$12.95
Cottage cheese cooked with fresh spinach in Indian spices. Vegetarian.
Paneer Masala
$13.95
Homemade cottage cheese tossed in butter and served in creamy red sauce. Vegetarian.
Vegetable Korma
$12.95
Seasonal fresh vegetables cooked in sauce of onion, cream and nuts. Vegetarian.
Vegetable Mango
$12.95
Fresh vegetables marinated in mango sauce and herbs cooked in broccoli. Vegetarian.
Palak Chole
$11.50
Chickpeas cooked with fresh spinach seasonings and spices. Vegetarian.
Chili Paneer
15.95
Lightly spiced cubes of homemade cheese cooked with onions and bell peppers. Vegetarian.

$Tandoori Specialties from Tandoor


Tandoori Chicken
$13.95
Chicken marinated in yogurt and mild spices roasted in traditional clay oven.
Chicken Tikka Kabab
$15.95
Boneless chicken marinated in yogurt and mild spices and gently broiled.
Shrimp Tandoori
$16.95
Jumbo shrimp marinated in yogurt and mild spices. Roasted in a traditional clay oven. Served with naan and raita.
Seekh Kabab
$17.95
Minced lamb meat blended with special spices and herbs, cooked in skewers in charcoal clay oven.
Tandoori Shan
18.95
Assorted tandoori varieties of chicken, lamb and seafood served with naan and raita.

$Rice Specialties


Vegetable Biryani
$12.95
Long grain rice flavored with saffron. Cooked with vegetables, nuts and a special mix of 21 exotic spices. Served with raita.
Chicken Biryani
$13.95
Long grain rice flavored with saffron. Cooked with chicken, vegetable, nuts and special mix of 21 exotic spices. Served with raita.
Shrimp Biryani
$14.95
Long grain rice flavored with saffron and cooked with shrimp, herbs, vegetable and a special mix of 21 exotic spices. Served with raita.
Lamb Biryani
$15.95
Long grain rice flavored with saffron and cooked with lamb, herbs, vegetables and a special mix of 21 exotic spices. Served with raita.
Beef Biryani
$14.95
Long grain rice flavored with saffron. Cooked with beef vegetables, nuts and special mix of 21 exotic spices. Served with raita.
Goat Biryani
14.95
Long grain rice flavored with saffron. Cooked with goat vegetables, nuts and special mix of 21 exotic spices. Served with raita.

$Breads Specialties


Roti
$3.50
An typical Indian bread made of whole wheat flour baked in tandoor.
Naan
$3.50
Soft and fluffy Indian bread made of superfine flour cooked in tandoor.
Garlic Naan
$4.50
Superfine flour bread stuffed with fresh garlic and lightly spiced, baked in tandoor.
Onion Kulcha
$4.50
Superfine flour, onion and herbs bread baked in tandoor.
Keema Naan
$4.50
Fine flour bread, stuffed with minced lamb, lightly spiced and baked in tandoor.
Cheese Naan
$4.50
Freshly baked wheat bread stuffed with cheese.
Spinach Naan
$4.50
Freshly baked wheat bread stuffed with spinach.
Pheshawri Naan
$4.50
Whole wheat flour puffed bread, deep fried in vegetable oil.
Pratha
$4.50
Unleavened layered whole wheat bread topped with melted butter.
Alu Pratha
$4.50
Unleavened layered whole wheat bread stuffed with mashed potatoes and a few green peas and lightly spiced.
Bullet Naan
$4.50
Leavened fine flour bread soft fluffy, topped with green peppers, cilantro and buttered.
Batura
$3.50
Deeply fried, super fined bread.
Poori
3.50
Whole wheat flour puffed bread, deep fried in vegetable oil.

$Special Dinners


Samrat Vegetarian Dinner
$22.95
Samosa, mater paneer, alu palak, naan and kheer. Vegetarian.
Samrat Non-Vegetarian Dinner
24.95
Lamb sagwala, chicken tikka Masala, naan and kheer.

$Condiments


Raita
$3.95
Homemade cool yogurt with minced cucumber, carrot and potato.
Pickle
$3.95
Mixed pickle or mango chutney.
Onion, Lemon and Chili Salad
2.50

$Sides


Side of Tamarind Sauce
$3.00
Side of White Rice
2.50

$Tempting Desserts


Special Kheer
$4.50
A famous Indian sweet dish made from milk, rice and nuts, flavored with cardamom.
Gulab Jamun
$4.50
Dry milk and cottage cheese balls, deep fried and dipped in honey syrup and rose water.
Mango Pudding
$4.50
Served with fruits.
Punjabi Kulfi
$4.50
Flavored with cardamom, saffron and pistachios.
Mango Ice Cream
$4.50
Homemade ice cream with mango.
Ras Malai
$4.50
Sweet spongy balls dipped in rich and creamy sauce served with pistachios.

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