Brunch Breakfast
Available Sundays only 10-2:30Crab Cake Benedict
$18.00
Poached egg, tomato, fingerling potatoes, asparagus, hollandaise
Brunch Flatbread
$13.00
Bacon, eggs, burrata cheese, red onions, scallions, shaved Manchego
Sausage and Egg Sandwich
$13.50
Burrata cheese, tomato, fingerling potatoes
Egg White Frittata
$13.50
Spinach, roasted tomato, onion, asparagus, avocado, feta cheese, parmesan breadcrumbs, warm crostini
Ricotta Pancakes with Orange Zest Brunch
$11.00
Fresh blueberries, vanilla whipped cream and maple syrup.
Portuguese Baked Eggs Brunch
$9.50
2 eggs baked in red sauce, ricotta, garlic, fresh basil and warm crostini.
Agave Glazed Salmon Brunch
$13.50
2 scrambled eggs, Apple-wood smoked bacon and smashed wild thyme fingerlings.
Ricotta Pancake With Orange Zest
13.00
Fresh berries, vanilla whipped cream, maple syrup
$Tapas
Mixed Bar Olives
$4.00
Gluten-free, vegetarian
Maryland Blue Crab Cakes
$18.00
Charred onion remoulade
Citrus Scallop Ceviche
$17.00
Tomato, bell pepper, onion, cilantro, jalapeño, avocado, kettle chips
Smoked Salmon on Corn Cakes
$11.50
Crème fraîche, fresh dill, preserved lemon
Parmesan Crusted Diver Scallops
$17.00
Sautéed mushrooms, pesto, balsamic reduction
Skirt Steak
$17.00
Cambozola, pesto, balsamic reduction
Timo Meatballs
$12.50
house-made marinara, parmesan, fresh basil, burrata, crostini
Lamb Chops
$17.00
Wood-fired lamb chops
Mediterranean Chicken Skewers
$14.00
Roasted tomato, zucchini, bell peppers, elephant garlic
White Truffle Mac 'N Cheese
13.00
white cheese sauce, truffle oil, prosciutto, parmesan bread crumbs
$Soups and Greens
Beet Salad
Mixed greens, red onions, ricotta cheese, candied pecans, balsamic reduction
Roasted Caesar
Charred baby romaine, capers, shaved manchego, croutons, caesar dressing
Caprese Salad
Tomato, mozzarella, basil, pesto (Vegetarian)
House Salad
$6.00
Spring mix, cherry tomato, red onions, shaved Manchego, balsamic vinaigrette (Vegetarian)
Timo Steak Cobb
$16.50
Chopped skirt steak, spring mix, baby kale, tomato, onion, avocado, feta, fried egg, poppy seed dressing
Apple Cambozola Salad
Spring mix, red onions, candied pecans, pancetta
Brie Soup
$8.00
Roasted garlic brie soup
Watermelon Gazpacho
$6.00
Served cold
Watermelon Salad
Cucumber, feta, mint, red onion, white balsamic
Bruschetta Board
Bruschetta Board
14.95
Choose 3
$Breads and Boards
Wood-Oven Timo Bread
$6.00
Pesto, honey citrus butter (Vegetarian)
Cheesy Corn Bread
$6.00
Pesto, honey citrus butter (Vegetarian)
Artisan Cheese Board
$19.00
Vegetarian
Oven-Roasted Veggie Platter
$15.50
Seasonal vegetables, asparagus, roasted tomato, elephant garlic, portobello, burrata, pesto, crostini (Vegetarian)
Spinach and Artichoke Dip
$15.00
Warm crostini
Eggplant Dip
14.00
Tomatoes, Kalamata olives, feta cheese, crostini
$Sandwiches
Served on fresh baked Timo bread with kettle chips, substitute small house salad for an additional charge.Prosciutto Sandwich
$16.00
Coppa, triple cream Brie, fig jam, roasted tomato, arugula
Greek Chicken Sandwich
$16.00
Feta, arugula, roasted tomato tapenade, cucumber, red onion, balsamic reduction
Pan-Seared Steak Sandwich
16.00
Cambozola, arugula, red onion, tomato, spicy mayo
$Wood Fired Pizzas
Margherita Pizza
$15.95
Tomato sauce, fresh mozzarella, whole garlic, fresh basil (Vegetarian)
Pesto Pine Nut Pizza
$15.95
Olive oil, pesto, pine nuts, burrata, basil, shaved manchego (Vegetarian)
Spicy Salami Pizza
$17.95
Red salami, tomato sauce, caramelized onions, sweet ricotta, mozzarella
Roasted Veggie Pizza
$16.95
Elephant garlic, roasted tomato, asparagus, spinach, burrata, ricotta, red onion (Vegetarian)
Loaded Italian Pizza
$18.95
Italian sausage, tomato sauce, ricotta, banana peppers, onions, mushrooms
Mediterranean Thin Crust
$15.95
Spinach and artichoke cream, feta, oven-roasted tomatoes, provolone, roasted garlic, pesto (Vegetarian)
Chicken Aphrodite
$18.95
Artichoke hearts, red pepper, Kalamata olives, feta, oven-roasted chicken
Three Cheese Thin Crust
15.95
Caramelized onion, truffle oil, arugula, preserved lemon (Vegetarian)
$Entrees
Lemon Oregano Chicken
$24.95
Asparagus, wild thyme potatoes
Eggplant Ricotta Lasagna
$20.95
Lamb Chop Entree
$29.95
Asparagus, pesto couscous, balsamic reduction
Fresh King Salmon
$26.95
Agave glaze, sautéed greens, mushroom couscous
Pasta Milano
$17.95
Zucchini noodles, mushrooms, red sauce, garlic, shaved Manchego
Blackened Sea Bass
25.95
Parmesan cauliflower, roasted tomato, compound butter
$Dessert
Classic Peach Cobbler
$11.95
Vanilla bean ice cream, caramel, fresh whipped cream
Warm Chocolate Cake
$11.95
Vanilla bean ice cream, powdered sugar, fresh whipped cream
Menu for Timo Wood Oven and Wine Bar is provided by findrestaurantmenu.com
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