Main
Cumin-Scented Sweet Potato Fries
$5.00
With creamy manchego cheese dipping sauce.
Ms. Virginia's Pimento Cheese
$6.00
With baguette crisps.
Prosciutto & Green Hill Melt
$12.00
With basil and fig preserves. Served with white Truffle-Herbed and House-Cut fries.
Charcuterie Plate
$18.00
Spicy Calabrese salami, Prosciutto di Parma, Finocchiona salami, grilled andouille, housemade pickles, creole mustard and crisps.
The Cypress Burger
$12.00
Cheddar, bacon, caramelized onions, lettuce, tomato, Horseradish-Dill, pickle, remoulade and house-Cut fries.
Pimento Cheese Fritters
$8.00
With sweet jalapeño pepper jelly.
Grilled Fish Taco
12.00
With housemade corn tortillas, guacamole, Cilantro-Lime crema and charred Tomato-Jalapeño salsa.
$Bowl
Shiitake Mushroom Soup
$7.00
Roasted mushrooms, cornbread croutons and truffle oil.
Chef's Daily Soup
$8.00
Low Country Bouillabaisse
15.00
Andouille, shrimp, scallops, oysters, clams, spicy tomato-fennel broth and garlic crouton.
$Big Dish
Seared Diver Scallops
$32.00
Squash noodles, asparagus and blistered tomatoes, Carrot-Lemon sauce, oyster mushroom, bacon, Jalapeno-Preserved and Lemon-Avocado puree.
Grilled Hanger Steak
$32.00
Twice-Baked potatoes, asparagus, creamy and mushroom gravy.
Sugar Cane Mopped Rib Eye
$38.00
Roasted creamer potatoes with peppers and onions, green beans, onion rings and steak sauce.
Seared Grouper
32.00
Creamed collards, black-eyed pea maque choux, chive remoulade, hot sauce butter blanc.
$Little Dish
Basket of Our Daily Breads
$3.00
Cypress Oysters & Biscuits
$15.00
Sherried cream sauce, leeks, bacon, snipped chives and red tomato concasse.
Fried All Natural Chicken Livers
$12.00
Smoked chicken, sticky sauce, pan roasted and onion rings.
Fried Grouper Cheeks
$12.00
Chorizo-Pepper-Onion hash, sweet corn puree, queso fresco and smoky red pepper sauce.
Seasonal Salad
$9.00
Watermelon, arugula, Candied bacon, shaved red onion, toasted pecans, buttermilk blue cheese and creamy preserved lemon dressing.
Hoisin Glazed Pork Belly
$12.00
Cypress Salad
8.00
Radish, carrot, cucumber, tomato, spiced pecan brittle. Choice of Shallot-Herb or Soy-Honey vinaigrette.
$Desserts
All desserts and ice creams are made In-House.Pink Guava Sorbet
$8.00
Tropical guava and coconut sorbet with a touch of rum. Served with a white chocolate and drizzle lemon biscotti.
Caramel Ice Cream
$8.00
Smooth caramel ice cream served with a chocolate ganache and a sunflower seed brittle.
Southern Pecan Pie Turnover
$8.00
Crispy phyllo wrapped pecan pie filling, maker's Mark-Vanilla sauce and cane syrup ice cream.
Roasted Strawberry & Cream Bread Pudding
$8.00
Strawberry bread pudding with a hint of fresh thyme. Served with disaronno sauce, crunchy oatmeal clusters, toasted almonds and Crème fraîche ice cream.
Flourless Chocolate Cake
$8.00
Warm chocolate ganache and Madagascar vanilla ice cream.
Dessert Sampler
10.00
Best of 3. Mini-Versions of flourless chocolate cake, strawberry bread pudding and pecan turnover.
$Featured Drink
Cafe Campesino
$2.50
Organic, fair trade coffees.
Espresso
$3.00
Regular or decaf.
Assorted Organic Hot Teas
$2.50
Cappuccino
$3.00
Regular or decaf.
Menu for Cypress Restaurant is provided by findrestaurantmenu.com
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