Tappas
Bloody Mary Shrimp Gaspacho
$10.95
shrimp cocktail served with a bloody mary gaspacho.
Ginger Fried Calamari With Wasabi Drizzle
$8.95
Maryland Style Crab Cakes
$9.95
with cajun remoulade sauce.
Lavosh
$8.50
crispy flatbread with melted havarti cheese.
Bruchetta
$9.25
Tuna Carpaccio
$10.25
sushi grade ahi tuna pounded thin with sesame vinaigrette, citrus zest, wasabi drizzle, parmesan crust.
Fried Green Tomatoes
$8.50
sliced green tomatoes deep fried until golden brown, topped with dried tomato, cilantro, and cajun remoulade.
Escargot
9.95
snails baked in a decadent garlic butter topped with puff pastry.
$Salads
Tomato Portabello Stack
$11.95
fresh sliced tomatoes, marinated & grilled portabello mushrooms, and fresh mozzarella stacked high served over baby greens, topped with fresh basil and balsamic dressing.
Fried Green Tomato & Crab Cake
$19.95
southern fried green tomatoes and maryland style crab cakes served over baby greens topped with diced tomatoes, cilantro, and cajun remoulade sauce.
Florida Greek
$19.95
mixed greens with tomatoes, cucumbers, kalamata olives, pepperoncini, red & green onion, bell peppers, and feta cheese, topped with georgio's greek vinaigrette. served with grilled grouper or shrimp.
Salmon Caesar Parmesan Crisps
$19.95
grilled atlantic salmon over a bed of crisp romaine tossed with homemade caesar dressing, parmesan cheese, and crisps.
Grilled Chicken & Roasted Pecan
15.95
tender breast of chicken, romaine, red onions, feta cheese, and roasted pecans served with balsamic vinaigrette.
$Pastas
Shrimp & Scallops Helena
$22.95
gulf shrimp and sea scallops grilled then served over linguini with tomatoes, fresh herbs, garlic, white wine, and extra virgin olive oil.
Lobster Rissoto
$24.95
maine lobster poached in a light butter sauce and served over a rissoto of the day.
Grouper Matichiati
$23.95
filet of black grouper breaded then pan fried and served over linguini with sauteed mussels and tomatoes.
Asian Pasta
22.95
your choice of shrimp or ahi tuna grilled with sesame seed and served over a bed of asian style vegetables tossed with an asian sauce and angel hair pasta, topped with wasabi drizzle.
$Poultry
Duo Of Wildberry Duck
$19.95
peking duck breast grilled, leg & thigh confit style, glazed with wildberry sauce with asian style vegetables and angel hair pasta.
Chicken Francesca
$17.95
tender breast of chicken scallopini sauteed with mushrooms and spinach in a sweet and creamy frangelaca sauce.
Gorgonzola Chicken
$18.95
tender breast of chicken stuffed with mushroom duxelle, then wrapped in bacon and grilled, topped with a gorgonzola cheese sauce.
Chicken Piccata
16.95
tender breast of chicken scallopini sauteed in a lemon caper butter sauce with angel hair pasta.
$Beef & Lamb
Filet Mignon
$26.95
angus filet mignon grilled with a cherry mustard sauce with cauliflower puree, roasted broccoli, and shoe string potatoes.
Steak Au Poirve
$22.95
new york strip crusted with black pepper then pan seared and topped with a cognac sauce.
Veal
$22.95
ask your server for tonight's selection.
Rack Of Lamb
24.95
new zealand rack of lamb marinated then grilled and served over dijon berry demi glace with roasted broccoli and beet chips.
$Seafood
Grouper Nikoleta
$22.95
black grouper grilled then topped with sweet onions, parsley, and georgio's signature sauce.
Scallops Savannah
$22.95
diver sea scallops grilled, and served with roasted corn pudding, grilled peach and salsa fresca.
Salmon En Papillote
$20.95
fresh atlantic salmon cooked in parchment paper with daily seasonal vegetables, fresh herbs, and wine.
Orange Glazed Snapper
$22.95
gulf red snapper pan sauteed then glazed with orange sauce and served with a trio of root vegetables, spinach, and shoe string potatoes.
Shrimp Augustine
23.95
gulf shrimp blackened, topped with a cilantro lime butter with cauliflower mash.
$Desserts
Creme Brulee
$6.50
hazelnut and vanilla bean custard with caramelized sugar.
Bakalava Cheesecake
$6.50
two desserts rolled into one. thin layers of filo dough with pecan, filled with new york style cheesecake, then rolled and baked. topped with honey.
Cappuccino Torte
$7.95
three layers: flourless chocolate fudge cake, coffee cream, and espresso cream cheese served with black raspberry sauce.
Key Lime Pie
$6.00
florida's most popular pie made from key lime juice with a graham cracker pie crust and topped with fresh whipped cream.
Orange Chocolate Torte
$5.95
a flourless rich chocolate cake flavored with grand marnier and served with raspberry sauce.
Bread Pudding
$5.00
new orleans style bread pudding with raisins, vanilla custard and cinnamon served warm with a bourbon whiskey sauce.
Bavarian Chocolate Mousse Martini
$6.95
a delicate, creamy dark chocolate mousse with myers spiced rum.
Carrot Cake
$7.95
rich traditional four layer carrot cake with pecans and cream cheese butter frosting.
Ice Cream
$4.95
french vanilla.
Sorbets
$4.95
(when available). ask your server for tonight's selection.
Apple Tart
$5.50
apples and cinnamon served over a delicious pastry baked to perfection with caramel sauce. served a la mode.
Kentucky Derby Pie
5.95
rich and delightful, this chocolate and pecan pie will leave you blissfully fulfilled. the perfect finishing touch to your meal!
$After Dinner Drinks
Cafe Amaretto
$8.25
freshly brewed georgio's signature coffee served with disaronno and kahlua topped with whipped cream.
Irish Coffee
$8.25
brown sugar and irish whiskey stirred until dissolved with georgio's coffee and irish cream.
Spanish Coffee
$8.25
coffee flavored brandy and tia maria with fresh hot coffee, finished off with dessert topping.
Nutty Irishman
$8.25
georgio's coffee with irish cream and hazelnut liquor topped with whipped cream.
Mexican Coffee
$8.25
kahlua and tequila combined with freshly brewed black coffee.
Cafe Royale
$8.25
cognac and coffee garnished with a lemon twist.
Sambrero
$6.50
kahlua and cream.
Brandy Alexander
$7.50
coffee flavored brandy, creme de cacao, and cream shaken and strained. served up.
Limoncello
$8.00
enjoy this favorite over ice? or anyway you like!
Appetizers
All appetizers serve 25 people. half trays are available.Artichoke Dip
$75.00
a blend of artichoke hearts mayonnaise, garlic, parmesan cheese, and spices topped with swiss cheese then baked served with toast points and tortilla chips.
Calamari
$79.00
baby squid lightly battered and deep-fried served with a roasted tomato sauce or buffalo style with blue cheese.
Mini Portabella Crab Stuffed Mushrooms
$95.00
small portabella mushrooms stuffed with crabmeat topped with melted havarti cheese.
Fried Green Tomatoes
$55.00
southern classic green tomatoes deep fried and served with a cajun remoulade.
Portobello Strudel
$99.00
portobello mushrooms, onions, garlic, and cream cheese wrapped in fillo dough, baked then drizzled with black raspberry and creamy greek sauce.
Tuna Tartar
$120.00
sushi grade yellow fin tuna with mango, onion, peppers, and wasabi aioli asian slaw. served with a parmesan macadamia nut crisp.
Fried Veggie Platter
$75.00
seasonal vegetables battered and deep fried. served with cajun remoulade.
Crab Cakes
$95.00
fresh lump crabmeat, seared golden brown and served over mustard sauce.
Seafood Sampler
160.00
a variety of grouper, shrimp, scallops, calamari, and crab claws. served fried, blackened, or grilled.
$Appetizers - Flat Bread Platters
Havarti Cheese
$70.00
Filet & Three Cheese
$99.00
Bruchetta Style
$80.00
Grilled veggies
85.00
$Appetizers - Chicken Finger
Fried With Dijon
$85.00
Blackened
$90.00
Grilled With Mango BBQ
$90.00
Bourbon Style
90.00
$Appetizers - Shrimp Platters
Cocktail
$125.00
Bacon Wrapped
$140.00
Grilled Or Blackened
$125.00
Mango BBQ
140.00
$Banquet Menu Entrees - Poultry
Create your custom designed four-item menu by selecting one item from each entree categories. All dinners are served with georgio's house salad, a variety of home baked bread with spread and butter, fresh vegetables, and starch side.Chicken Manitari
$18.95
tender breast of chicken scaloppini sauteed in a white wine mushroom cream sauce. served with angel hair pasta.
Bourbon Pecan Chicken
$18.95
tender breast of chicken scaloppini sauteed with onions, toasted pecans, mushrooms, garlic, and bourbon.
Chicken Normandy
$18.95
breast of chicken breaded then pan fried, stuffed with spinach topped with provolone cheese and normandy sauce.
Chicken Piccata
$18.95
tender breast of chicken scaloppini sauteed in a white wine lemon butter sauce with capers served with angel hair pasta.
Chicken Chardonnay
$18.95
tender breast of chicken sauteed in a chardonnay wine sauce with fresh tomatoes and basil paired with angel hair alfredo.
Wild Berry Duck Duo
21.95
grilled pekin duck breast cooked to desired temperature paired with the leg and thigh confit slowly roasted until fork tender glazed with wild berry sauce served with asian style veggies and tossed with angel hair pasta.
$Banquet Menu Entrees - Seafood
Grouper Oscar
$23.95
fresh filet of grouper grilled then topped with blue crab claw meat, asparagus, and bearnaise sauce.
Stuffed Flounder
$22.95
filet of flounder stuffed with crabmeat stuffing, then baked and topped with georgio's signature sauce.
Greek Salmon
$21.95
filet of atlantic salmon grilled topped with sauteed artichoke hearts, tomatoes, feta cheese, and fresh herbs, served with orzo pasta.
Bacon Wrapped Shrimp
$22.95
jumbo gulf shrimp wrapped in smoked bacon then grilled and topped with buerre blance sauce.
Sesame Tuna
22.95
tuna coated in black and yellow sesame seeds, pan seared, and served over a bed of oriental veggies accompanied with wasabi and pickled ginger.
$Banquet Menu Entrees - Pasta
Shrimp & Scallops Helena
$22.95
gulf fresh jumbo shrimp and sea scallops sauteed and topped with diced tomatoes and fresh basil. served over linguini.
Shrimp Scampi
$21.95
jumbo gulf shrimp sauteed in a garlic, lemon, white wine, and green onions served with toast points and fettuccini alfredo.
Pasta Katerina
$15.95
fresh seasonal vegetables sauteed then tossed with linguini and alfredo sauce.
Grilled Veggie Platter
$15.95
fresh seasonal vegetables grilled and topped with orange poppy seed vinaigrette.
Pasta Georgio
18.95
mussels sauteed with white wine, fresh herbs, garlic, tomatoes, artichoke hearts, and capers tossed with linguini.
$Banquet Menu Entrees - Beef
All of georgio's beef dishes are usda choice.Roast Prime Rib
$23.95
rib eye roasted and served cooked as you request with au ju and horseradish sauce.
Delmonico
$24.95
delmonico rib eye seasoned, grilled, and topped with georgio's signature sauce.
Stuffed Filet Mignon
$26.95
beef tenderloin stuffed with roasted garlic, served over a bed of sweet red onion confit, and topped with burred blank sauce.
Filet Alla Rossini
$25.95
beef tenderloin grilled served on a crostini with marsala wine sauce then topped with royal glossage and prosciutto.
Steak Au Poivre
$24.95
new york strip crusted with black peppercorns then seared and topped with a cognac sauce.
Georgio's Surf And Turf
28.95
grilled filet mignon paired with bacon wrapped shrimp topped with buerre blanc sauce.
$Desserts
Cappuccino and specialty coffee drink available.Creme Brulee
$6.50
hazelnut and vanilla bean custard with caramelized sugar topped with fresh berries.
Georgio's Bakalava Cheesecake
$6.95
two desserts rolled into one. thin layers of filo dough with pecans and filled with new york style cheesecake, and topped with honey.
Cappuccino Torte
$6.95
three layers of flourless chocolate fudge cake, coffee cream, and espresso cream cheese served with black raspberry sauce.
Key Lime Pie
$5.50
florida's most popular pie made from key lime juice with graham cracker pie crust and topped with fresh whipped cream.
Orange Chocolate Torte
$6.50
a flourless rich chocolate cake flavored with grand marnier and served with raspberry sauce.
Bread Pudding
$4.95
new orleans style bread pudding with raisins, vanilla custard and cinnamon served warm with a bourbon whiskey sauce.
Bavarian Chocolate Mousse Martini
$6.50
a delicate, creamy dark chocolate mousse with myers spiced rum.
French Vanilla Ice Cream
$3.95
Sorbets
$3.95
ask your server for tonight's selection.
Menu for Georgio's is provided by findrestaurantmenu.com
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