Appetizers
Lavosh
$8.00-10.00
a crispy American cracker topped with creamy melted havarti cheese
Antipasto
$12.00
steak, salami, olives, peppers, and assorted cheeses served with a side of vinaigrette
Bruschetta
$8.00
toasted bread topped with fresh tomatoes, garlic, basil and olive oil
Stuffed Mushrooms
$12.00
filled with seasoned crabmeat
Fried Mushrooms
$8.00
with a side of sour cream
Escargots
$10.00
in brandy, butter, garlic and lemon
Fried Mozzarella
$8.00
lightly breaded, served with marinara
Crab Cakes
$12.00
delicately seasoned and pan seared
Sauteed Clams
$10.00
in white wine, lemon, butter and garlic
Fried Oysters
$10.00
cornmeal encrusted and deep fried
Fried Calamari
$9.00
served with tarter sauce or marinara
Shrimp Cocktail
$10.00
chilled jumbo shrimp with cocktail sauce
Soup
6.00
$Additions
10 any salad or entreeLobster Tail
$18.00
Chicken Breast
$6.00
Shrimp
$6.00
Italian Sausage
5.00
$Salads
Chilled Seafood Salad
$18.00
poached fish, scallops, shrimp and crab meat over salad greens
Salad Caprese
$9.00
fresh mozzarella and tomatoes in a balsamic pinenut vinaigrette
Mediterranean Salad
$12.00
with artichokes, olives and feta cheese
Classic Caesar
9.00
$Traditional Entrees
all entrees are served with a garden or caesar salad, warm bread and butterBraciola
$19.00
tender New York strip rolled with proscuitto and fontina cheese, broiled in our house marinara
Nini's Meatballs
$16.00
over vermicelli with marinara
Pasta Alla Bolognese
$17.00
hearty meat sauce with mushrooms served over vermicelli
Manicotti
$16.00
meat and cheese or cheese only, topped with marinara
Lasagne
$16.00
ground beef, onions, and mushrooms layered with cheese and marinara
Eggplant parmesan
$15.00
delicately fried, topped with cheese and marinara
Fettuccini Alfredo
$16.00
fettuccini tossed in parmesan cheese cream sauce
Fettuccini S.P.O.
$16.00
grandpa bartelli's recipe sausage sauteed with bell peppers, onions and marinara
Pesto Fettuccini Di Casa
14.00
fettuccini tossed with basil, tomatoes, olive oil, parmesan cheese and pecans
$From the Sea
Grilled Salmon
$19.00
with asparagus, hollandaise, and vermicelli
Snapper Con Gnocchi
$23.00
broiled over dumpling pasta with a creamy bleu cheese and smoked bacon sauce
Grouper Florentine
$21.00
topped with cheddar cheese, spinach and hollandaise, over vermicelli
Grouper El Greco
$21.00
with sauteed vegetables, over vermicelli
Lobster
$28.00
8 oz. bacon wrapped and deep fried with risotto, or broiled with pasta
Shrimp Scampi
$22.00
in brandy, lemon, butter, garlic and capers
Mediterranean Shrimp
$22.00
over fettuccini in a fight wine sauce with olives, artichokes, onions and peppers, sprinkled with feta cheese
Shrimp and Spinach
$21.00
whole wheat spaghetti in a rich sherry and cheddar cheese sauce
Fettuccini Edwardo
$23.00
cher Eddie's creation of shrimp and crab meat in a creamy sherry cheddar sauce
Pesce Venizia
24.00
fettuccini with fresh fish, shrimp, scallops, and crab meat sauteed with mushrooms in a cream, tomato or olive oil sauce
$Beef
served with mashed potatoes and vegetablesSurf and Turf
$38.00
8 oz. filet and 8 oz. of lobster tail
Steak and Scampi
$32.00
Filet Mignon
$25.00
New York Strip
24.00
$Veal
Osso Bucco
$20.00
veal shanks slowly simmered in carrots, onions and celery, over risotto
Saltimbocca
$19.00
veal wrapped around proscuitto and fontina, in brandy and mushroom sauce
Veal Griglia
$20.00
veal medallions grilled, served over a roasted red pepper cream sauce
Grilled Veal Chop
$29.00
with mashed potatoes and cabernet sauce
Veal Scaloppine Dijon
$20.00
topped with proscuitto, Swiss cheese, and a creamy Dijon mustard sauce
Veal Marsala
$19.00
veal cutlets in wine and mushroom sauce
Veal Parmesan
$19.00
lightly breaded, with cheese and marinara
Veal Piccata
19.00
veal cutlets in white wine, lemon, butter, garlic and capers
$Chicken
homemade dressings include Italian vinaigrette, bleu cheese, honey Dijon, ranch, or thousand IslandCacciatore
$19.00
chicken breast sauteed with vegetables in marinara, over fettuccini
Chicken San Marino
$20.00
lightly breaded, topped with proscuitto fontina and mushrooms in a cream sauce
Chicken Marsala
$19.00
in marsala wine and mushroom sauce
Chicken Parmesan
$19.00
lightly breaded with cheese and marinara
Chicken Piccata
$19.00
in wine, lemon, butter, garlic and capers
Pollo Alla Romana
$18.00
stuffed with ham, olives, and cheese
Menu for Anthonys Italian Restaurant is provided by findrestaurantmenu.com
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