Appetizers
Chicken Livers
$6.95
Sauteed with onions. Tomato and green peppers.
Escargot (12)
8.95
Sauteed with mushrooms in a garlic butter sauce.
$Main Course
All entrees include soup or a salad and one side dish. Baked potato, yellow rice, spaetzle, home fries, sweet potato. Red cabbage and cream spinach will come family style.Veal Goulash
$21.95
This is Hungarian too. Veal simmered in a sour cream-paprika sauce. Best with spaetzle.
Salmon Filet
$23.95
Fresh Atlantic salmon. Baked or poached.
Wiener Schnitzel
$21.95
Two huge very tender veal cutlet breaded and fried.
Garlic Chicken
$20.95
Chicken breast sauteed with garlic, mushrooms, black olivesand pimento.
Flounder Francese
$20.95
Egg battered flounder fillet sauteed in a lemon white wine sauce.
Lamb Shank
$22.95
Slowly baked with our own way (secret) falls off the bone.
Chicken Francese
$20.95
Just like the flounder. Don't make me type it again. J.
Calf's Liver
$19.95
Fresh liver pan fried with onions, bacon and roasted apple.
Roasted Duck
$24.95
Half a duck. Served crispy and golden brown.
Chicken Cacciatore
$18.95
Chicken breast strips sauteed with green peppers, onions and mushroom in a light tomato sauce.
Shrimp Provencal
$23.95
Shrimp sauteed with fresh tomato, garlic, onionsand lemon.
Paella
$22.95
Shrimp, scallops, fish, chicken, veal, sausage in a saffron rice.
Chicken Paprikash
$18.95
Very Hungarian, stewed chicken dark meat in a sour cream-paprika sauce.
Hunter Schnitzel
$21.95
Veal cutlet sautéed with mushrooms in a sour cream-paprika sauce.
Veal Cordon Blue
22.95
Ham and cheese folded in a tender veal, breaded and fried.
$Desserts
Cheese Cake
$3.00
Apple Strudel
$3.00
Crepe
3.00
$Beverages
Coffee
$2.00
Iced Tea
$2.00
Soft Drinks
$2.00
Menu for Uncle Lui's Restaurant is provided by findrestaurantmenu.com
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