Timo Menu

Name: Timo
Telephone: (305) 936-1008
Price range: $

(305) 936-1008

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17624 Collins Ave, Sunny Isles Beach, FL 33160

Italian, Mediterranean

Restaurant Website

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Timo Menu

Soup and Salads

PUMPKIN & ROMAN BEAN SOUP WITH BLACK TUSCAN KALE AND PARMESAN BROTH

$14

LASAGNA SOUP WITH GROUND BEEF, SHORT RIBS, TOMATO, OREGANO AND WHIPPED BURRATA

$16

ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS

$10

WARM MUSHROOM SALAD WITH ENDIVE, BABY SPINACH, TRUFFLE VINAIGRETTE & SHAVED FOIE GRAS TORCHON

$24

ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS'S HANDMADE BURRATA, PISTACHIO VINAIGRETTE & BABY ARUGULA

$Small Plates

ROASTED FAIRYTAIL EGGPLANT WITH FRESH HANDMADE MOZZARELLA, SWEET PEPPERS AND CRISPY BASIL

$18

CROSTINI OF FOIE GRAS WITH CARAMELIZED ORANGES & FLEUR DE SEL

$27

GRILLED VEAL SWEETBREADS WITH YUKON POTATO ESPUMA, CHANTERELLES AND BLACK TRUFFLE PESTO

$23

PAN ROASTED SCALLOPS WITH TINY SHELL PASTA CARBONARA, BLACK PEPPER, SOFT FARM EGG & CRISPY PROSCIUTTO

$21

MAINE LOBSTER TORTELLONI WITH BABY ARTICHOKES, ENGLISH PEAS & PROSECCO ZABAGLIONE

$Wood Fired Pizza

TOMATO, BASIL & MOZZARELLA

$17

SPICY ITALIAN SAUSAGE WITH RICOTTA, MOZZARELLA, FENNEL & BROCCOLI RABE

$19

BLACK & WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES

$21

PULLED RED WINE BRAISED SHORT RIBS WITH PORCINI MUSHROOMS, FONTINA AND ROSEMARY

$24

CARBONARA PIZZA WITH HOUSE CURED PANCETTA, BÃ‰CHAMEL & CARAMELIZED ONIONS

$Pasta, Etc.

BUTTERNUT SQUASH AGNOLOTTI WITH WHIPPED MASCARPONE, AMARETTI, CRISPY SAGE AND CHESTNUT BROWN BUTTER

$28

BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL

$25

SQUID INK FETTUCCINE WITH STEAMED CLAMS, SHRIMP & CALAMARI IN SPICY TOMATO RAGU

$42

STROZZAPRETI PASTA WITH ROASTED CHICKEN, CHANTERELLE MUSHROOMS, BABY SPINACH AND ARTICHOKE CREAM

$Fish and Shellfish

MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER

$34

PAN ROASTED GROUPER WITH ROASTED SWEET 100 TOMATOES, SICILIAN PISTACHIO PESTO AND POLENTA CROUTONS

$44

GRILLED SWORDFISH STEAK WITH WHITE CLAM MINESTRONE, CHICK PEAS AND LUMACHE PASTA

$Meats

HERB ROASTED CHICKEN WITH BROCCOLI RABE, CHERRY PEPPERS, CHICKEN SAUSAGE PAN JUS

$32

SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP

$45

RED WINE BRAISED BEEF SHORT RIBS WITH PARSNIP PUREÃ‰, SALSA VERDE AND HORSERADISH CREMA

$Sides

BROCCOLI RABE WITH CRUMBLED ITALIAN SAUSAGE, GARLIC AND CHILI FLAKE

$14

GRILLED CAULIFLOWER STEAK WITH CAULIFLOWER PURÃ‰E & PORCINI "BUTTER

$13

OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY 13

$14

ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA

$12

CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES

$18

ARANCINIâ€“ CRISPY SAFFRON RISOTTO STUFFED WITH MOZZARELLA & TOMATO RAGU

$12

HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL

$VEGAN TASTING $65

BEET ROOT TARTARE WITH AVOCADO, RADISH AND WATERCRESS

STUFFED BABY ARTICHOKES WITH HEIRLOOM TOMATOES AND BRAZIL NUT "PARMESAN"

KITE HILL ALMOND RICOTTA RAVIOLI WITH WILD MUSHROOM BOLOGNESE AND "BECHAMEL"

RAW CHOCOLATE PATE WITH MEDJOUL DATES, ALMONDS & MIX BERRY SORBET

Menu for Timo is provided by findrestaurantmenu.com

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