Small Plates & Chilled Seafood
Soup Du Jour
$12.00
Crispy Sea Salt & Pepper Calamari Salad
$16.00
napa cabbage, onion, bell pepper, cilantro, lime
Mussels & Frites
$21.00
garlic, shallots, white wine, french fries, crusty bread
Mini Crab Cakes
$23.00
cucumber & queso fresco chipotle chile aioli
Crab B.L.T. Bruschetta
$16.00
blue crab, smoked bacon, avocado, tomato, micro greens, crostini
Pulled Pork Empanadas
$16.00
guava bbq
Little Palm Island Gazpacho
$14.00
cucumbers, croutons, olive oil
Little Palm Island Gazpacho
$21.00
add key west shrimp or lump crab
Florida Stone Crabs
coconut mustard sauce
Chilled Key West Shrimp
$5.00
island cocktail sauce
Oyster On The Half Shell
$5.00
champagne mignonette
Ceviche Of The Day
$18.00
lime, red onion, aji amarillo, sea salt, cilantro, cancha corn
Seafood Tower
$195.00
chef's choice of fresh seafood
Seafood Tower
145.00
meal plan surcharge
$Salads
House In The Islands Salad
$15.00
mixed greens, cucumber, tomato, onion, shallot vinaigrette
Hearts Of Romaine Caesar
$17.00
ciabatta croutons, parmesan, caesar dressing
Black & Blue
$21.00
blackened shrimp, bibb lettuce, tomato, bacon, creamy blue cheese dressing
Fire & Ice Shrimp Salad
$20.00-30.00
watermelon, onion, cucumber, tomato, napa cabbage, poached shrimp, spicy basil & cilantro ponzu
'Rare' Seared Ahi Tuna Niçoise Salad
$29.00
bibb lettuce, tomato, olives, cooked egg, roasted peppers, baby green beans, tiny potatoes, red onion, anchovy aioli
Cobb Salad
$23.00
romaine lettuce, chicken breast, avocado, smoked bacon, roasted corn, egg, bleu cheese, shallot vinaigrette
Fresh Mozzarella & Beefsteak Tomatoes
19.00
crostini, olives, torn basil, 10 year old balsamic, extra virgin olive oil
$Big Plates
Fish & Chips
$26.00
beer battered fish filet, crispy fries, tartar sauce
Catch Of The Day
$26.00
as a sandwich: island made" onion brioche roll, bibb lettuce, tomato, onion, pickle
Catch Of The Day
$28.00
as an entrée: chef's daily special
Lobster Roll
$32.00
buttered roll, maine lobster salad, bibb lettuce
Oyster Po' Boy
$24.00
buttermilk fried gulf oysters, shredded lettuce, tomato, onion, remoulade sauce
90 Miles To Cuba Sandwich
$17.00
roasted pork, sliced ham, swiss cheese, pickle slices, onion, habanero mango aioli
Shrimp Club Sandwich
$23.00
"island made" onion brioche roll, shrimp salad, guacamole, crispy pancetta
Tuna Salad Sandwich
$17.00
sprouted wheat bun, bibb lettuce, tomato
Little Palm Island Burger
$24.00
¾ lb. prime beef patty, "island made" onion brioche roll, bibb lettuce, tomato, onion, pickle, choice of cheddar, swiss or bleu cheese
Grilled Chicken Club
$19.00
"island made" onion brioche roll, bibb lettuce, tomato, onion, pickle, bacon, avocado, pepper jack cheese
Chef's "Signature" Prime Burger
$79.00
100% prime beef, half broiled florida lobster tail, seared foie gras, shaved black truffles
Chef's "Signature" Prime Burger
$40.00
meal plan surcharge
Shrimp Quesadilla
$23.00
pepper jack, mozzarella, guacamole, roasted tomato salsa, cilantro sour cream
'The Big Dog'
$19.00
grilled 100% premium kobe-style beef hot dog, "island made" long roll, sweet relish
Lettuce Wraps
$25.00
little palm slaw, guacamole, honey chipotle soy vinaigrette. your choice of: asian marinated chicken, grilled or blackened catch of the day, steak, shrimp, fried gulf oysters
Island Tacos
26.00
three soft tacos, shredded lettuce, roasted tomato salsa, sour cream, guacamole. your choice of: grilled or blackened catch of the day, chicken, steak, shrimp, fried gulf oysters
$Sides $8
Cauliflower Escabeche
Tropical Fruit
Marble Potato Salad
Mixed Green Salad
Sweet Potato Fries
Yuca Fries
French Fries
Grilled Vegetables
Seafood
Fresh Shucked Cold Water Oysters
champagne mignonette
Fresh Shucked Cold Water Oysters
$5.00
east coast- james river (virginia)
Fresh Shucked Cold Water Oysters
$6.00
west coast- sunset beach (washington state)
Chilled Key West Pink Shrimp
5.00
cocktail sauce
$Soups $16
Red Pepper Bisque
crumbled french feta cheese
Chilled Strawberry
kiwi & banana salsa
Appetizers
Local Red Grouper Ceviche
$23.00
sweet & spicy peppers, red onion, cucumber, lime juice, orange, crispy yucca thread
Burratina Mozzarella Cheese, Red & Yellow Beefsteak Tomatoes
$21.00
crostini, taggiasca olives, torn basil, 10 year aged balsamic vinegar
Caña De Cabra
$21.00
young spanish goat cheese, preserved shallots, zucchini, rosemary marcona almonds
Traditional Caesar Salad
$19.00
shaved grana padano, fresh ciabatta croutons, roasted garlic caesar dressing
Maytag Bleu B.L.T. Salad
$19.00
organic butter lettuce, tiny tomatoes, bermuda onions, smoked bacon, bleu cheese dressing
Mussels Criolla
$21.00
tasso ham, three chiles, garlic, shallots, white wine, parsley, creole spices
Chipotle BBQ Baby Back Ribs
$19.00
liquid black beans, mango salsa
Hudson Valley Foie Gras
28.00
toasted brioche, fig preserves, poached fig, sherry reduction, hazelnuts
$Tasting Menu
Chef's Tasting Menu
$95.00
five courses
Grand Tasting Menu
$125.00
seven courses
Grand Tasting Menu
$30.00
grand tasting meal plan surcharge. your choice of four or six courses and tonight's dessert trio. individual entrée selections are available as listed
Seared 'Rare' Ahi Tuna
$49.00
hijiki seaweed salad, lotus root, mushrooms, carrots, malanga strings, honey chipotle sauce
Caribbean Spiny Lobster Sofrito
$59.00
plantain "harina" , mango, habanero, crispy cassava
Triggerfish
$49.00
vanilla rhum plantain mash, black bean &tropical fruit salsa, plantain chip, beurre blanc
Tiny Potato Hash
$28.00
black beans, sweet corn, onion, cilantro, scallion, red papaya mojo
72 Hour Chili Braised Short Rib
$65.00
fresh hawaiian hearts of palm ceviche, chimichurri, guajillo & ancho chile jus
Salt & Pepper Moulard Duck Breast
$55.00
five spiced sweet potato mash, crispy wonton, cucumber kim chi, caramelized citrus jus
Harris Ranch Angus Beef Churrasco Steak
55.00
wild mushroom and goat cheese polenta, rosemary candied carrots, cabernet demi
$Chef's Signature Platter
Prime Beef Filet Mignon, Caribbeanspiny Lobster, Foie Gras
$247.00
sauce béarnaise, shaved fresh truffle, asparagus, papas bravas
Prime Beef Filet Mignon, Caribbeanspiny Lobster, Foie Gras
147.00
meal plan surcharge
$Simply From The Broiler
USDA Prime Center Cut Beef Tenderloin
$78.00
Harris Ranch Angus Beef Cowboy Steak
$68.00
Australian Wagyu Beef Tri Tip Steak
$68.00
Herb Rubbedfree Range Chicken Breast
$45.00
Wahoo
$45.00
Caribbean Spiny Lobster Tail
56.00
$Signature Side Dishes $13 Each
Papas Bravas
spicy aioli
Asparagus Gratin
grana padano
Yuca Fries
onion mojo
Steamed Broccolini
maldon sea salt & spanish olive oil
Roasted Brussel Sprouts
pine nuts & shaved gruyère
Menu for Dining Room at Little Palm Island is provided by findrestaurantmenu.com
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