Salads
all salads served with garlic toast. Dressings: house vinaigrette, bleu cheese, roasted garlic, Russian, ranchBeefsteak Tomato and Red Onion
$4.95
with fresh chopped basil and a hint of garlic
Chef Salad
$8.25
salad greens, ham, turkey, cheese and hard boiled egg
Fresh Garden
$5.95
loaded with veggies (try a scoop of our New England tuna salad on top for a dollar -fifty more)
BLT
7.25
wedge lettuce hearts with sliced tomato topped with warm crisp bacon, croutons and Russian dressing
$Subs
all subs served with lettuce, tomato and red onion, (we also offer sandwiches on whole wheat, grain, rye bread and wraps (12" only)Massachusetts
$5.95-7.95
Italian cold cuts; mortadella, imported ham, cooked salami, provolone, hot peppers topped with seasoned house oil
Boston
$4.75-6.75
vegetarian; lettuce, sprouts, tomato, carrots, green peppers and cucumbers with house vinaigrette
Vermont
$5.50-7.50
roast turkey & Swiss cheese with spicy mustard
Montpelier
$5.95-7.95
turkey club with crispy bacon and mayo
Rhode Island
$6.25-8.25
homemade roast beef and American cheese with zesty horseradish sauce
Providence
$6.25-8.25
french dip - roast beef w/ au jus
Connecticut
$5.50-7.50
sliced chicken breast with sweet vidalla onion sauce
Hartford
$5.95-7.95
chicken club with crispy bacon and mayo
Maine
$5.50-7.50
new England tuna salad
Augusta
$5.95-7.95
tuna melt w/ Swiss cheese
New Hampshire
$5.50-7.50
imported ham and provolone
Concord
$4.95-6.95
cheese, American, Swiss, provolone
Additional Items
$0.40-0.75
roasted peppers, extra cheese, pickles & black olives
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