Starters From Land & Sea
Crispy Calamari
$13.00
Black olive, soppressata, coco-chili mayo.
Prosciutto di Parma
$17.00
Point reyes blue cheese, marcona almonds, fig jam, arugula.
Fried Oysters
$16.00
Tequila-corn-jalapeno remoulade.
Heirloom Tomato Gazpacho
$12.00
Chilled shellfish, Thai basil.
Ahi Tuna Tartare
19.00
Avocado, capers, Thai chili sauce, onion, bread leaf.
$Salad Bowls
Seared Salmon Nicoise
$22.00
Romaine lettuce, deviled egg, capers, potato, tomato, olive, white balsamic.
Shrimp Cobb
$19.00
Mesclun, bacon, avocado, egg, blue cheese, fried onions, yogurt-dill dressing.
Grilled Top Sirloin
$22.00
Beefsteak tomato, burrata cheese, red onion, arugula, spicy balsamic dressing.
Blackened Tuna Taco Bowl
$25.00
Avocado, tomato, jalapeno-red cabbage slaw, cilantro, citrus-sriracha sauce.
Grilled Chicken Caesar
17.00
Grilled organic chicken breast, shaved Parmesan, cherry tomato, shaved crouton.
$Starters From Land & Sea (Cold)
Burrata & Tomato
$17.00
Vine ripe tomato, burrata cheese, baby arugula, orange-saffron dressing.
Prosciutto di Parma
$18.00
Point reyes blue, marcona almonds, fig jam, arugula.
Ahi Tuna Tartare
21.00
Avocado, capers, Thai chili sauce red onion.
$Sandwiches
Served with classic house fries.Atlantic Swordfish (Blackened)
$16.00
Bibb lettuce, tomato, pickled celery, jalapeno corn tartar.
Atlantic Swordfish (Grilled)
$16.00
Bibb lettuce, tomato, pickled celery, jalapeno corn tartar.
Fish Taco
$14.00
Soft tortilla, avocado, tomato, jalapeno-red cabbage slaw, cilantro, citrus-sriracha sauce.
Lobster Reuben
$24.00
Fresh Maine lobster, sauerkraut, 1001 dressing, Gruyere cheese, rye bread.
BBQ Chicken Sandwich
$14.00
Bibb lettuce, tomato, applewood smoked bacon, swiss cheese, chipotle BBQ sauce.
Prime Angus Burger
16.00
Frisee lettuce, sun-dried tomato, applewood smoked bacon, Brie cheese, balsamic ketchup.
$Starters From Land & Sea (Warm)
Stuffed Squash Blossoms
$18.00
Crispy tempura fried, ricotta cheese filled, lobster romesco sauce.
Sweet Curry Mussels
$18.00
Coconut milk, lemon grass, Thai basil, grilled naan bread.
Fritto Misto
$22.00
Crispy assortment of shrimp, oysters calamari, zucchini, red bell pepper.
Spanish Octopus
19.00
Toasted sardinian couscous, picholine olives, oven roasted tomato, lemon-oregano jam.
$Liquid & Garden
Heirloom Tomato Gazpacho
$12.00
Chilled shellfish, basil.
"New Vision" Caesar
$12.00
Soy paper-wrapped romaine, Parmesan, sherry vinegar, tomato caviar.
Roasted Beets & Poached Pears
$13.00
Whipped goat cheese, hazelnut praline, raspberry vinaigrette.
Shaved Zucchini & Summer Squash
$13.00
Fennel, mint, toasted pistachio, pecorino cheese, banyuls vinaigrette.
Petite Mixed Greens
11.00
Tomato, cucumber, red onion, feta cheese, white balsamic vinaigrette.
$Raw Bar & Crudo
Jumbo White Shrimp Cocktail (3)
15.00
Steamed and served with cocktail sauce, mustard sauce.
$Housemade Pasta/Grain
Rigatoni Bolognese
$24.00
Traditional wagyu beef ragout, Parmesan cheese.
Veal Osso Bucco Ravioli
$26.00
Braised veal shank and ricotta cheese filled, creamy black truffle sauce.
Saffron Cavatelli
$28.00
Jumbo lump crab meat, sweet English peas, mascarpone-prosecco sauce.
Potato Gnocchi
$24.00
Langostino tails, artichokes, cherry tomato, creamy pesto sauce.
Ligurian Seafood Platter
38.00
Linguine, langostino, scallops, calamari, shrimp, mussels, spicy tomato sauce.
$Land & Sea Entrees
Avocado Stuffed
$21.00
With jumbo lump crab meat bourbon sriracha aioli, sweet potato fries.
Fritto Misto
$19.00
Crispy assortment of shrimp, oysters, calamari, zucchini, red bell pepper.
Red Snapper Entree
$27.00
Artichoke, picholine olives, pancetta, roasted tomato, fingerling potatoes.
Steak Frites
$22.00
Choice top sirloin, classic house French fries.
Gnocchi Pomodoro
20.00
Potato gnocchi, cherry tomatoes, basil, burrata cheese.
$From The Grill
Simply grilled a la plancha, served with asparagus, Parmesan polenta.Swordfish & Florida
$36.00
Faroe Island Salmon & Scotland
$36.00
Jumbo Gulf Shrimp
$38.00
Red Snapper & Gulf Coast
$27.00
Black Angus Top Sirloin (6 oz.)
$22.00
Yellowfin Tuna & Gulf Coast
$42.00
Dry Age Delmonico (12 oz.)
$60.00
Diver Scallops & Maine
$39.00
Black Grouper & Florida
$38.00
Bone in Cowboy Ribeye (22 oz.)
$65.00
Bone in Kansas City Strip (16 oz.)
$50.00
Black Angus Filet Mignon (8 oz.)
$45.00
Red Snapper & Florida
$38.00
Swordfish & Florida
$26.00
Faroe Island Salmon & Scotland
$22.00
Yellowfin Tuna & Gulf Coast
$29.00
Jumbo Gulf Shrimp
25.00
$Raw Bar & Platters
Crudo Duo of Salmon & Tuna
$21.00
Red onion parsley, capers, jalapeno, murray river salt.
Jumbo White Shrimp Cocktail (3)
$15.00
Steamed and served with cocktail sauce, mustard sauce.
Maine Lobster Tail
25.00
$Sea & Ocean
Red Snapper
$38.00
Corn, chorizo and rock shrimp fricassee, smoked tomato butter.
Atlantic Swordfish
$36.00
Butternut squash puree, baby bok choy, shiitake mushroom, red wine-ginger glace.
Black Grouper
$38.00
Turmeric braised leeks, local little neck clams, dill fume blanc.
Faroe Island Salmon
$36.00
Sweet and sour cipollini onions, black venere rice, asparagus cream.
Crispy Whole Fish
45.00
Broccolini, wakame seaweed, crispy gnocchi, lobster cappuccino.
$Entree'S (Kid'S Menu)
12 and under only.Wagyu Beef Cheeseburger
$12.00
Lettuce, tomato, classic French fries.
Free Range, Organic, Crispy Chicken Fingers
$12.00
Classic French fries.
Broiled Faroe Island Salmon
$12.00
Steamed asparagus.
Fresh Rigatoni Pasta
12.00
$Side Dishes (Kid'S Menu)
12 and under only.Classic French Fries
$5.00
Sweet Potato Fries
$5.00
Steamed Asparagus
$5.00
Steamed Green Beans
5.00
$Land & Farms
Port Wine Braised Lamb Shank
$33.00
Purple potato, apricots, almonds, hairicot vert.
Joyce Farms Organic Chicken Breast
$28.00
Spinach, mushroom, feta pane frico, pomegranate molasses.
Berkshire Pork Chop
32.00
Fingerling potatoes, broccolini, fontina espuma.
$Desserts
Warm Cherry Clafoutis
$10.00
Sicilian pistachio gelato.
Milk Chocolate Dome
$12.00
Warm caramel sauce, murray river salt.
3 Chocolate Brittle
$10.00
Fernet branca menta gelato.
Roasted Coconut Cheesecake
$12.00
Fresh passion fruit.
Champagne & Berries
$12.00
Champagne sabayon, fresh mixed berries, gold leaf.
Sicilian Pistachio Gelato
$8.00
Vanilla Gelato
$7.00
Warm salted caramel.
Dark Chocolate Gelato
$7.00
Roasted Coconut Sorbet
$7.00
Raspberry Sorbet
$8.00
Pink peppercorns.
Tropical Mango Sorbet
7.00
$Vegetarian
Pan-Seared Tofu Steak
25.00
Mixed mushrooms, tomato confit, red pepper glace.
$Norman Love Chocolates
Dark Chocolate
$2.50
91% nocturne, hot dark, cookiesand cream, coconut, peanut butter cup, tiramisu.
Milk Chocolate
$2.50
Tahitian Carmel, peanut butter, and jelly, caramel macchiato, German chocolate cake, peanut butter, and banana, pistachio cherry.
White Chocolate
$2.50
Lemon bar, strawberry cheesecake, key lime shell, raspberry, strawberry, passion panna-cotta.
Truffles
2.50
Sea salt signature, hazelnut praline, cherry cordial, dark chocolate cream, milk chocolate, roasted almond.
$Accoutrements
Point Reyes Bleu Cheese Crust
$6.00
Jumbo Shrimp Scampi
$15.00
Crab Bearnaise
$14.00
Scallops with Lobster Cream
12.00
$Sides
Hairicot Vert
$12.00
With almonds.
Jumbo Asparagus
$12.00
With bearnaise.
Broccolini
$10.00
With anchovy sauce.
Crispy Fingerling Potatoes
$9.00
Classic French Fries
$9.00
Truffle & Parmesan Frites
$12.00
Menu for Sea Salt is provided by findrestaurantmenu.com
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